Why Restaurant Samosas are expensive and how it is made? | Tamil |Recipecheckr
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- Опубликовано: 6 апр 2021
- Everyone likes Samosa, what if I show you how to make it in your home? That would be cool, right? Let's dive in
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Why Restaurant Samosas are expensive and how it is made? | Recipecheckr
Ingredients for Crunchiest Samosa
Potato 3 nos. (Medium)
peas 2 tsp
Jeera 1/2 tsp
Fennel seed 1/2 tsp
coriander seed 1/4 tsp
cashew nut 5 nos
raisin 8 nos
green chili 1 no
ginger 1 tsp
turmeric powder 1/4 tsp
Salt to taste
Kashmir chili a pinch
coriander powder 2 pinch
jeera powder 1/4 tsp
Chat Masala 1 pinch
Amchur powder 1 pinch
coriander chopped 2 tsp
Ajwain 1/2 tsp
Maida 150 gms
vanaspati 10 gms
oil for frying and sautee
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I am watching your cooking from start.Idont know Tamil.But I am following you on English. And your recepi s areclean and tasty Thank you.
Briefly explained excellent very neat practice makes perfect
Sunder sir you are the best.god bless you
Very nice yummy recipe sir preparation superb
Excellence in cooking is more important than anything else. I feel that I can do well like this, konjam illa niraya useful
Thanks Sundar..for your expert folding techniques for branded samosas..
Excellent.expecting more and more from you. Hearty thanks. Outstanding cooking channel.
Very interesting snack dish, How to make restaurant style Pani Poori, Please upload sir,
Tried your recipe last week. Turned out really well. I got lot of praises
from my family thanks to you.
Very well explained chef , Thankyou
Lots of technics and patience needed. Unbelievable yummy 👍
வணக்கம் தம்பி நீங்கள் சமோசா எப்படி தயாரிப்பது என்று மிக அழகாக கூறியிருந்தீர்கள். புதிதாக செய்பவருக்கு மிகவும் பிரயோசனமாக உள்ளன வாழ்த்துக்கள் பாராட்டுக்கள் நன்றி
Nalla soulli tharinga, thanks
Wow! So very artistic!
Perfect explanation about the folding
Hai sir samosa is looking very tasty and super and delicious thanks for explaning i will try sir ,🙏🏼👌
Excellent sir yr cooking is perfectly 👍
Perfect samosa by perfect chef. Well explained.
Folding is very creative that's the uniqueness chef your technique of the demo is applauded.
Sir really very nice I will try this sir
சூப்பர் சோமோசா நன்றாக வந்தது சகோதரா..நன்றாக சொன்னிகள்..நன்றி நன்றி..
அருமை சார்என்பையன்தினமும்கேட்டுஅலுவான்அப்பேசெய்யதெரிந்துவிட்டதுநன்றி
Super sir
Hi Sunder
Perfect demonstration of the professional samosa fold and its filling .
Thanks & Best Wishes. God Bless you for all Goodness.
Thanks a lot, Keep Sharing
Supera folding panniga sir thanks
Thank you so much. Keep watching and keep sharing.
Another excellent demo of a great but simple recipe. Well done, Sundar sir! Best wishes. 🙏
Thanks trey
Very clearly and perfectly demonstrated Sir.Thank you.Shall try the recipe
You are most welcome
அருமை
Welldone sir. Clear explanation and demo.Thank you sir
Glad to hear that, keep sharing and supporting.
Super. mouthwatering yummy samosaaaa.
Thank you for that
Well taught
ரொம்ப அருமையா விவரமாக சொல்லித் தந்தமைக்கு நன்றி.
நன்றி.
Thank you for explaining it in detail 🥰 looks delicious 🤤
My pleasure 😊
Your preparation and explanations are super. But it is very difficult to follow the incredians. If you tell the names of all ingredients will go long way help to prepare.
அருமை சகோதரா
Thanks for watching.
Super
Good nice
Thanks
Hi sir! Please post video of sweet bonda
Very nice Sir.
Keep watching
Nice ur speech, nice ur looking smart, nice ur cooking backround, nice ur dressing, nice ur coaching metherd, nice ur recipe making style, nice ur backround music.. best whishes
Rk malaysia🤩🤩🤩🤩🤩
it's nice to hear from you. It is so nice of you that you gave a positive nice comment. Have a nice day and spice cooking. Keep supporting and keep sharing.
Did you get the shape?
👌thank you
Welcome 😊
😋😋😋
Thanks
Thanks for your support. Keep watching and keep sharing.
Nice sir
Keep watching
Impressed that you made exactly how we make. We don't add dhaniya powder though. Rest of the ingredients we do.
yes, thank you for your feedback.
dhaniya will give a Unique flavour and sometimes add some fresh mint leaves also...
@@RecipeCheckr we prefer garam masala 😋😋 makes it really tasty.
@@sangeetavarma6747 As your wish😃
Pottato filling oda fridge la vidalama?
Nenu telugu women konchem tamil terumu MR CHEF YOUR EXPLAIN NALLARIK. Fast time pathachi SABSKY
Thanks for your support. Keep watching and Keep sharing.
👌🏽👍
Can this samosa be baked sir.
👍👍👍👌👌👌
Thank you
Very nice. Instead of vanaspati, what can be added chef.
You can use butter.
Hi chef, I don't get vanaspathi in my place, so any replacement for that ? Tq for your reply.
Vanaspathi is the best to get the crispiness. but if you don't get it, use margarine or butter.
Hottel management pathi oru china video poduga chef
Sure, we'll plan
Never heard of any restaurant selling Samosas in my city. All the places that sell them are either chaat shops that restaurants hire to give chaat items to their diner or they are simply bakeries or road side stalls. Never seen any restaurant make chaat items inside their kitchens. Must be a big city thing.
Sundar bro. ....suuuperb bro excellent explanation bro tk u soo much bro. ....vanaspathi serkkamal hot oil...r hot ghee serthu maavu peseiyala illaiya....wheat flourla samosas seiyalam dhane....bro tk u soo much bro 👌 👍 🙋 💜 💙 💜 💚 💞 👪🌹🌷
I love samosa,
👏👌👍🙏
Hi chef road side simple onion somosa recipes pls 😂😂😂
Thank you, we'll post soon
Puff pastry seivathu eppadi
What is your white kadai made of?
its ceramic
Dear Sundar Sir,
Your Samosa recipe is super hit.
Your simple explanation in
"HONEY sweet Tamil" has made me virtually glued to your programme. Congrats for teaching us making professional
Quality Samosas.
R Ramamurthy..Mysore.
Neenga use pananna panna enga vanguneenga link podunga
Sure, We will make a special video about our utensils. Please wait for the update.
Hi alternate for vanaspathi
You can use butter but for this recipe, vanaspathi will give better consistency.
Instead of dalda can we use butter
Yes, you can but dalda is most preffered.
That's nice only but simple recipe that okay
samosas super
Samosa try panne but romba hard ayiduchu tips edavadhu solringala
Several factors make the samosa very hard:
1) You overcooked the samosa in the hot oil.
2) The dough you mixed did not have enough dalda/butter/water. Hence dough became too tough, which led to a tough Samosa when fried.
3) Combination of both problems.
4) You baked it. Baking it makes it a bit harder and dry as the oven will dehydrate it while frying in oil makes the samosa crisp and moist.
What is salsa?
You can use salsa as a dip too.
🎉😅
தாங்கள் பேசிய தமிழுக்கு
நன்றி!
குட்டி சமோசா பண்ணி காமிங்க. நன்றி
Are you lookng for Onion samosa?
Super sir
அருமை
Super
Super sir
Thanks for watching and Keep supporting.
Super sir
Thank you so much.
Super
Supersir
Sauce solikuduthathu very super. Romba thanks