Happy Friday my beautiful family hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, same from 3 years ago 😭😅 needed to be updated and here it is! Who doesn’t love chilaquiles??? They are just perfect for any day, morning or night! Enjoy! ☺️☺️
I love how you do your tutorials. You are quick, easy to explain and to the point you don’t ramble on and on about stuff that has nothing to do with food. I’m glad I found your channel.
@@juantime7816 she makes everything seems so easy and not complicated at all. I’ve followed so many of her tutorials and I’ve always gotten compliments about what I cooked.
@@janinna7480 .... Me too Crystal. I'm definitely with you on the (her) being straight to the point. Most others YACK YACK YACK to no end. Buen approvecho mija. 🍽️😊🍴
I made this recipe for dinner last night. Let me tell you! I loved them! Instead of salt for the sauce I used chicken bouillon and I didn't add melting cheese to the dish, I added requesón cheese. 10/10 recommend!
Also in the oven! Just cover them with a light spraying of Pam since it has 0 calories and wala. I've made tostadas like that when I run out of the store bought ones
@@chilad6012 Pam doesn't have 0 calories, that's just a nutrition law loophole where if it's below a certain amount per serving, they can just write 0, but if you spray a lot, it will add up
I could FOREVERRRR watch you ❤️❤️ thanks to you I’ve put my pride aside and started cooking , all I’ve cooked are your meals and I’m proud of myself 🥰 along with that, you’re amazing thank you !!! 🥰❤️
FINALLY! someone who is making the chilaquiles semi soft! I am def going to be following your steps, along with making the sauce from scratch! Thank you for this!
I made this on the fly this morning and this was incredibly easy and delicious. You get right to the point and are so sweet. Thank you for what you do 😊✨
I love chilaquiles! I’ve started to air fry my tortillas instead of frying. Works great and I have less regret 😂 buen provecho! Thanks for all the recipes! My mom, sister and I love your channel! Your my fav channel de recetas
My mom has been on vacation to Mexico for a few weeks now so it was up to me to feed my dad when he gets home from work. All your videos have been SO helpful! I appreciate all the breakdowns. My dad has been so happy whenever he gets home because he loves all the recipes.
My husband took the day off today 🙂 and he loves my chilaquiles verdes, but I’m switching it up today and making these this morning 😍😋 thank you for sharing! Can’t wait to try them!
I greatly appreciate u &ur recipes Claudia. I love how u go straight 2ingred.&cooking. So many p'ple r secretive &refuse 2share their delicious recipes but not u. Thanx 4being an excellent teacher. May God bless u richly 4it. Sincerely, ur student.
I have never seen a fried egg cooked in so much oil. I had to search your other videos I haven't seen yet to see if this was just a one off but guess not. I will have to try this because that egg looked good, but so does this recipe. I will cook them both, Thank you! Loved your shrimp boil!
Mm mm MMM!.. (when you plated it). Saw the thumbsdown & I'm like "WHY? How can someone thumbs this down?" & "How good a video do you have to make to not get a thumbsdown?" These are the best quality food videos on RUclips.
Thanks for this delicious recipe! I just added some chile de arbol for a little more spice and chicken boulion to the sauce. So good! Love all your recipes!
Sooooo good!!! I just made it right now! But I used fewer chiles, because I don't really like to spicy! And It came out soooo good!!! I just love your easy to cook recipes 😋
I made this receipe and it was delicious. I was looking for easy breakfast to cook and though about some chilaquiles.. Thank you for sharing they came out delicious 😋 😊
Made this tonight… I did the chicken version and a vegan version with red bell peppers, onion & nopales. I’m vegan but not my family. This was an easy and very good recipe ❤️
I've watched your videos over the years and your current video production in this specific video is fantastic. Well done, quick to the point, excellent lighting and sound quality and perfect camera angles. Keep up the great work!
Good morning Claudia. Love how you get right to the point. Your explanation is clear. Ive made the food here at home from your videoa and let me tell you. They are a hit!!!! You are so blessed to have such skills. Im going to make this beings that my husband love chilaquiles. Now I have a good recipe to go off of. Thanks a bunch amiga! 👍🏻😊
Everytime I want to learn how to make a certain dish your page always pops up, so guess who has a new subscriber lol thank you so much for helping people like me learn how to make these amazing dishes
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
Happy Friday my beautiful family hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, same from 3 years ago 😭😅 needed to be updated and here it is! Who doesn’t love chilaquiles??? They are just perfect for any day, morning or night! Enjoy! ☺️☺️
That delicious lookin meal got my mouth watery
Sending Anguiano love always Claudia ❤️
My family absolutely loves chilaquiles!! Thanks for always teaching me!! Sending Anguiano love always Claudia ❤️
Like wise happy Friday to you an your beautiful family too, wow that looks really good an delicious,have a good night
Really please don't ever stop showing us your recipes I'm already addicted to your cooking Claudia 😊
I love how you do your tutorials. You are quick, easy to explain and to the point you don’t ramble on and on about stuff that has nothing to do with food. I’m glad I found your channel.
👌 IKR
@@juantime7816 she makes everything seems so easy and not complicated at all. I’ve followed so many of her tutorials and I’ve always gotten compliments about what I cooked.
@@janinna7480 .... Me too Crystal. I'm definitely with you on the (her) being straight to the point. Most others YACK YACK YACK to no end. Buen approvecho mija. 🍽️😊🍴
Right! She’s to the point and she does a huge variety of dishes which I love.
@@Capicola33 yup! I’ve learned so much from following her.
No homies left behind🤣 Love it! Been hooked on all your recipes thank you so much for these great authentic mexican recipes!!
Love and appreciate you sooo much 🥰
@@CookingConClaudia what kind of oil do you use or recommend?
@TWODEEP25
Im late but mexicans tend to use “mozella” cooking oil. Im guessing it is this one
I made this recipe for dinner last night. Let me tell you! I loved them! Instead of salt for the sauce I used chicken bouillon and I didn't add melting cheese to the dish, I added requesón cheese. 10/10 recommend!
You can also make fry the tortillas in the air fryer! No grease required and super crunchy.
😯😯😯 brb, trying this!!
Temp and time ?I Don't want to burn em lol
☝🏼
Also in the oven! Just cover them with a light spraying of Pam since it has 0 calories and wala. I've made tostadas like that when I run out of the store bought ones
@@chilad6012 Pam doesn't have 0 calories, that's just a nutrition law loophole where if it's below a certain amount per serving, they can just write 0, but if you spray a lot, it will add up
My teenager hears the intro and follows me into the kitchen saying "now let's get started". Lol love your videos!! 💖 Happy Friday woman!
My bf and I watch her videos. When I cook for him, before we eat we say "and now for the best part!" Lol. I love Claudia so much ❤️
I’ve been wanting to make chilaquiles and this is my sign to make some! They look delicious! 🤤
I made these chilaquiles a couple weeks ago. I added a tiny bit of tomato bouillon and they were delicious !
Made these for my wife on mother's day. She loved them. Thank you for sharing and God bless you 🙏
The “No homies left behind” had me dying of laughter; love how easy and tasty your recipes are, thank you! 👏🏽
Lmaoo yess I caught that too 🤣🤣🤣
Omg that cracked me up 🤣🤣🤣
I could FOREVERRRR watch you ❤️❤️ thanks to you I’ve put my pride aside and started cooking , all I’ve cooked are your meals and I’m proud of myself 🥰 along with that, you’re amazing thank you !!! 🥰❤️
FINALLY! someone who is making the chilaquiles semi soft! I am def going to be following your steps, along with making the sauce from scratch! Thank you for this!
You make me miss my mom's cooking. Her chilaquiles and enchiladas were to die for.
The best!!! You really teach Mexican 🇲🇽 culture the right way!!!!
I made this on the fly this morning and this was incredibly easy and delicious. You get right to the point and are so sweet. Thank you for what you do 😊✨
Awe thank you beautiful glad you enjoyed them 😊💕
I love chilaquiles! I’ve started to air fry my tortillas instead of frying. Works great and I have less regret 😂 buen provecho! Thanks for all the recipes! My mom, sister and I love your channel! Your my fav channel de recetas
Wow! Never thought to do this!! 🤯thanks for sharing!
At what temp do you air fry them & for how long?
Yesss thank you !!!! Def doing this now
My mom has been on vacation to Mexico for a few weeks now so it was up to me to feed my dad when he gets home from work.
All your videos have been SO helpful! I appreciate all the breakdowns. My dad has been so happy whenever he gets home because he loves all the recipes.
I just made these and the entire family loved them!!
The digging in the plate with the fork so many times to get the same amount of chillaquiles struck a nerve 😂
Your choice of nail polish is very flattering for your skin tone! Keep those delicious food recipes coming, please.
I made this for breakfast yesterday. Super easy recipe.
My picky daughter lovvvvved it! Thank you so much for sharing❣
I’m definitely making these tomorrow! It’s always good when I look around and I have all the ingredients for a recipe
My husband took the day off today 🙂 and he loves my chilaquiles verdes, but I’m switching it up today and making these this morning 😍😋 thank you for sharing! Can’t wait to try them!
Chilaquiles is the best Mexican poor food that leaves us feeling rich I rather use the water that the chiles were boiled in.. You done good 😋
I’m planning to do this for my Husband for his birthday this Sunday, so glad I found your video!
I greatly appreciate u &ur recipes Claudia. I love how u go straight 2ingred.&cooking. So many p'ple r secretive &refuse 2share their delicious recipes but not u. Thanx 4being an excellent teacher. May God bless u richly 4it. Sincerely, ur student.
My pregnant self just watched this.
I’m currently on my way to the grocery store to make them.! 🤤🤤🤤🤤🤤
Love you and watch every single one of your videos !!! I am 84 yrs and have learned so much from you !!!
That's that real flavor momma! No duck sauce here! Looks incredible!!
No homies left behind!!!😂💞 that was cute. I am making this this week. I finally found the chilis New Mexico!!!!
I have never seen a fried egg cooked in so much oil. I had to search your other videos I haven't seen yet to see if this was just a one off but guess not.
I will have to try this because that egg looked good, but so does this recipe. I will cook them both, Thank you! Loved your shrimp boil!
Are you in the UK? You said "one off" and I know that is more common there. Hello from Texas 🤠
Huh? One off is most definitely a thing in the U.S.
@@LC05 I’m the Midwest and I’ve never ever heard anyone say “one off” lol… maybe It’s a regional thing.
Yeah, idk about the egg swimming in all that oil. Seems like a waste of oil and an overly oily egg to me. How’d that turn out?
Mm mm MMM!.. (when you plated it). Saw the thumbsdown & I'm like "WHY? How can someone thumbs this down?" & "How good a video do you have to make to not get a thumbsdown?" These are the best quality food videos on RUclips.
Not everyone likes the same things
@@CajunPride777 I know. I have that knowledge.
@@Trontasia Well you asked, how can someone thumbs this down. I'm pretty sure the dislikes aren't for video quality.
@@CajunPride777 Yeah, I didn't think it was for video quality, I just didn't know for what.
Thank you for sharing such a delicious recipe! My family and I LOVED it! And I loved your “No homies left behind” 🤣
“No homies left behind” the moment I fell in love
Thanks for this delicious recipe! I just added some chile de arbol for a little more spice and chicken boulion to the sauce. So good! Love all your recipes!
This recipe is everything. My husband LOVES it and it’s a staple in my recipe book. Thank you for teaching Mexican cuisine to us 🥰
Thank you, 💕 God 🙏🙏🙏 Bless you for sharing your delicious 😋😋😋 recipe. The chilaquiles look sooo good.
Sooooo good!!! I just made it right now! But I used fewer chiles, because I don't really like to spicy! And It came out soooo good!!! I just love your easy to cook recipes 😋
Anyone that provides ingredients on their comments or discerption deserves a sub
That's what I like about you. Everything is always the BEST.
Wow with a breakfast like this I don’t have to eat for the rest of the day just a smoothie for dinner. Love this meal it’s just perfect.
Thanks for the recipe beautiful. You make my family and I love food even more ❤️❤️❤️
Who comes here to give a thumbs down? If you don't like it just turn it off. We love Claudia and there's no need to be negative!
This is one of my fav dishes!!
2:42 😂❤ "no homes left behind" I loved it!! Jajajaja
This is the best red chilaquiles! I made this for my Mexican fiancé and he loved it. He said this sauce could also be used for enchiladas :)
Glad I found this while skimming through your vids I cannot wsitvtovtryvthis in a burrito with shredded beef or pork.
One of my favorite breakfasts when I’m in Mexico delicious 🤤
You make every recipe possible to learn. Thanks Claudia 🧡
Looks delicious, can’t wait to try it
Just made this for dinner tonight and I'm stuffed. Your recipes never disappoint 😋
I just made this (with guajillo and ancho) and it tastes amazing!! Thank you!
I just tried your other red chilaquiles recipe a few weeks ago and it was DIVINE! This video has me wanting to make a second batch 👌🏾
I have made that one also. So good 😊
I make mine the exact same way except that when I blend everything in the blender I add a splash of vinegar and oregano makes a world of a difference!
Why vinegar if you care to elaborate!
I made this receipe and it was delicious. I was looking for easy breakfast to cook and though about some chilaquiles.. Thank you for sharing they came out delicious 😋 😊
I love chilaquiles, this is a simple recipe which I like. I always look forward to have them when I go to Guadalajara.
Made this tonight… I did the chicken version and a vegan version with red bell peppers, onion & nopales. I’m vegan but not my family. This was an easy and very good recipe ❤️
the vegan version sounds so much better 😍 i love nopales
Never disappoint. Thanks mami!! 💛💙👍🏽☺💯
My favorite also...can't wait to try it with the red salsa..
Great videos keep bringing your great recipes. I and my Salvadorian wife love them bendiciones Mija.
Seriously, the best! ❤
Looks amazing good and much easier way to make it
"No homies left behind". I friggin love it!!!!
Thank you,Claudia I made this recipe with chorizo and eggs!!!!!!!Talking about 👍 👍 👍 👍
I love chilaquiles! I make with el pato pero I’m going to make homemade sauce next time. Thanks for this vid. 💜
Can't wait, Sunday am., breakfast. TY Claudia -- my fav -- & now for the best part, the taste test!
You’re the reason everyone in my family thinks I know how to cook delicious! Lol
Thank you
You do! People think following a recipe means you can’t cook but people make awful food from recipes. Be proud you!
I've watched your videos over the years and your current video production in this specific video is fantastic. Well done, quick to the point, excellent lighting and sound quality and perfect camera angles. Keep up the great work!
Chilaquiles is hella bomb! 😋 One of my favorite Mexican dishes. One love Claudia 🌹
Muchas gracias Claudia por esta receta que dios te bendiga y que tengas mucho éxito y mucha suerte 👌👌👌😊🤌🙏🙏🙏
Girl, you had me at no homie left behind 🤣🤣🤣🤣🤣🤣🤣🤣
Ok so I’m not the only one who heard that 😂
Yum!!! I need to try cooking chilaquiles rojos. Enjoy your weekend. 😘
“No homies left behind” 🙌🏼♥️
I'm actually gonna try to do this and buy the ingredients tomorrow. Looks super easy to make 🖤 your amazing
I love watching your videos they are so soothing and make me fall asleep while I listen 👂🏼 to the recipe love love love
Looks so good. Thanks for sharing your recipe. 😋
Good morning Claudia. Love how you get right to the point. Your explanation is clear. Ive made the food here at home from your videoa and let me tell you. They are a hit!!!! You are so blessed to have such skills. Im going to make this beings that my husband love chilaquiles. Now I have a good recipe to go off of. Thanks a bunch amiga! 👍🏻😊
I’m trying this tomorrow! Can’t wait, it looks delicious. Thank you for the recipe and video.
You certainly know how to fry/cook an egg. No sound when it hits the pan. Beautiful.
My goto for mexican cooking.........never seen anything i wouldn't want to make..........and i am an american blanco
5:56👀🔥🔥🔥🔥👍👍👍👍👍
I'm eating now !! Claudia I bet this taste absolutely delicious thanks for sharing this recipe.😘😊
Looks very delicious I love chilaquiles 😊 Awsome!!!
2:41 No homies left behind 😂😂
😂
“No homies left behind” lol i just loveeeeee your channel! Your recipes are simple and delicious!
Wow QUE Rico SE 've ESE so ES in GRAN desayuno❤👏
I use the same water that I boiled the chiles, and tomatoes into the blender
I love your videos and your not hard on the eyes!!! 😁😁😁 enjoy your labor day!!!
It looks like a work of art and I bet it's so delicious.
Wow 🤩😋que ricos que delicia Gracias por su receta bendiciones 🙏
I cannot wait to make this. Looms absolutely delicious
My mouth started watering when you started serving your plate.
Everytime I want to learn how to make a certain dish your page always pops up, so guess who has a new subscriber lol thank you so much for helping people like me learn how to make these amazing dishes
Your the best you explain everything perfect keep doing what you doing ❤️🙏🌹
I would definitely try that delicious lookin meal
“Leave no homie behind “ lol ❤️
Thank you Claudia I needed a simple recipe to make chilaquiles that looks delicious.
I'm Portuguese islander immigrant and my girl is Mexican, she cooks so good. I'm bragging 😆
Omg I love red chilaquiles💗💗💗💗💗
This is what we will be having this morning. Yours looks great!!!
Oh, My Gosh, those look so good. My favorite Chilli is New Mexico. I will definitely be making these. Thank you once again for this video.