a perfect classic PATTY MELT
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- Опубликовано: 20 сен 2024
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanot... How to make a perfect classic diner patty melt.
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I don’t know how he knows that I was going to make this today, a week in advance. Thankful for simple tips.
I just made a patty melt then sat down to watch youtube and saw this video
My mom used to make this for me when I was a kid. So delicious. Brings me back to those good ole days.
I love a good Patty melt or Tuna Melt! Love the show I watch for hours a day sometimes.
I've been making your recipes every Saturday for the last couple of months for my partner and family, all amazing. The beef short ribs especially. You've made lockdown way more bearable sir! Thank you from UK
Rye is totally my bread of choice for a patty melt with a thick cut sour dough coming in a close second cause OMG!
I had a butcher come into my shop and introduce me to his wife...
He said, "Meet Patty".
Mouthwatering video, again. Thanks!
So I said to my one legged wife, Peg.
As always, great video. Variations, added to the onions, shrooms and/or peppers. My favorite version, onions and mushrooms with pepper-jack cheese. Keep the great content coming man!
😍 OH YEAAAH 😍
Best crip cook I’ve ever seen!
Jeez, this sandwich is the yummiest looking thing I've seen for a long time, and I watch a bunch of cooking shows.
I tried it your way: fantastic.
I then made it MY way - same as yours but added pickles, roasted green peppers, and hot pepper relish: Tremendous!
The rye bread definitely made that burger. Great call!
Beautiful sammich
Love a good patty melt. The caramelized onions make it level up immediately. 👍
Good luck making that Keto 😂
@@henryroyster3862 I did. ruclips.net/video/Z5QGlxt8slc/видео.html
You opinion on patty melts is spot on - I judge all diners by their Patty Melts
Now I'm starving. Top shelf melt right there from a pro.
You are just amazing. Totally perfect recepies with the exact passion and skill. This is a real deal cheff. Thank you a lot!
Cast irons are truly magical
Them carmelized onions 🧅 look good , perfect easy to make 👍🏽
Heck ya
Gday from down under Sydney Australia- love your site and have tried quite a few of your recipes and the caramelised onions we do here are- onions cooked until they go transparent then some balsamic vinegar and some brown sugar and cook for only 15 mins or to your taste if you haven’t tried it that way have a go and see what you think- keep up the good work. 👌
Where do you buy ingredients in Sydney like the Bread in the video for example
Dude. You did a great job. I would like a splash of good mustard on it. No mayo based sauces works for me. I am going to try it tonight.
PERFECTION! 😍 Totally going to feed myself this for dinner this week! Thank you for the quality videos and showing the caramelization tips! Patience is gonna be key for me! I kinda like my onions the harder, caramelly way but always good to learn the variations!
Great video!! A patty melt is my favorite sandwich, if done right like you did.
i started making these a little while ago and they are delicious!!!
For those that don't like Rye bread like myself, sourdough is a great substitute as well as brioche.
My favorite sandwich! Yours looks amazing!
Love patty melts.
My dad loved patty melts. We'd hit Jerry's for a patty melt when I'd visit home on leave. I haven't had one in 30 years. That sandwich looks sooooo good.
Finally a cook that recommends a long onion saute - 95% of the time this gets rushed...
Agreed, it's 100% worth the wait when doing it low and slow!
Just tried the melt, amazing! great idea for a laid back Friday .
Perfect Birthday gift
Perfection! So many people use other seasonings that scorch at high heat and give the meat a bitter taste. Salt only! My two cents: use mayonnaise instead of butter to toast the bread.
He used mayo for his grilled cheese so I was wondering why he‘s using butter this time
steak n shake frisco melt, my guilty pleasure.
Looks good. I will try it out tonight..
My break fast tomorrow 😋
One of my favorite foods...yummmm
Anyone else thinks he speaks like Anthony Kiedis?? Love the videos my man keep em comin🙌🏻
Just made this along with tomato soup. Taste like back home in the U.S. 😊🙌
Really appreciate this video 💪🏽
Gotta love that crunch. Amazing video and much love from Perú!
Looks amazing!
A great recipe, thank you!
Bravo 👏🏼
Ok I made a version of this using meatloaf and provolone 😆 added ketchup and sriracha as the dip sauce lol ...not bad but I gotta do this one specifically. Love your videos...always inspiring.
Great sandwich. It has been a while since I’ve had one, Nice video.
looks so good thanks
Yo that crunch at 5:08 is tremendous!
For those weirded out by the rye bread, try a light rye. This is also amazing with Gouda cheese even without the burger
A lot of times when people think of rye bread they think of that weird marbled cocoa rye bread that is brown and kinda sweet, or the regular rye bread but with caraway seeds that have an alarming and divisive taste (you like it, or hate it). I prefer no caraway myself but will eat a patty melt with.
No longer a patty melt at that point my friend lol😅
@@cheshirecat3978 well I did say it’s ALSO amazing without the burger. With the burger it’s still a melt 🍻
How have I never heard of this dish? That looks damn delicious!
A Patty melt is a diner classic! It’s not too common outside of more Urban/City locations though.
New England thing, I'm guessing you're not from the north east.
@@JohnConnor636 im from Europe, thats probably why :D
@@robert58 so here's one thing he's definitely missing. Typically there is sauce on a Patty Melt. 1000 island dressing or Russian dressing.
Your schemer game is on point!
That looks amazing, I’ve got to try it.
Oooh, I like this
Love your videos, thanks, your new subscriber and friend from Savannah Georgia, manny 👍👍👍
I love rye bread!
In my restaurant my patty melt was all that plus bacon lettuce and tomato. My customers used to love it.
Beautifully done!
Thank you!!!!!!!!!! On a bagel, maybe??????? Cheers!!!!!!!
i hate the oil splatter that gets on my microwave as well! lol
This is fireeeeee!!!!
That looks awesome. I know what I'm having for dinner. Thanks.
I made so many of these when I worked at Whataburger lol
Put some parmesan on the griddle and the melt on top of it for a few minutes. The parmesan crust takes it to another level.
Or you can do like Motz and boil the patty in beef stock and onions for a deeper flavor.
Thank Yo
I will make this.
"Simplicity is the ultimate sophistication" -some person
I looovvveeee a patty melt ❤️
This looks insane, I'm definitely gonna have to make one of these
Those onions really set it off.
Eso no es una hamburguesa eso es un sánguche! Saludos desde Argentina
Looks great, bud. All you're missing are the chips and a pickle on the side.
@Pi TRUE!
As a kid, I would eat these at the La Jolla Beach and Tennis Club. That and the classic Monte Cristo which I would love to see you make.
One of my favorites 🤤😋
oh man i havent made one in forever you've inspired me
That is a awesome sandwich!!
Is provolone a good cheese for these aswell?
I want to try Provolone on one side, and Muenster on the other! :)
Awesome
Looks very tasty a late night snack .... washed down with an Old Fashioned 🥃🥃 or maybe 2 Cheers from UK
Looks yummy!! I'm hungry now!!
Hi, think you are the guy to answer this. Do you know what the italians puts in a "creama piccante", ie what goes in a florence porchetta sandwich. I'm able to find processed products online but not the recipe of old.... thanks!
Great vid. Great content as always and damn that Patty melt look good. Keep up the good work brotha!
Can you cover how to clean a cast iron pan and not fu*k up the seasoning?
Any updates on your garden?
I like a schmear of mustard on mine!
Ottimo
I noticed that you sliced your onions cross grain instead of with the grain like you might for French onion soup. Is there a reason?
Rye bread always weirds me out a little but when it’s toasted in a sandwich like this it’s actually pretty good.
Can’t remember the name of the restaurant that served patty melts just like this. No fancy add ins just good beefy patty and ingredients like yours.
you are the Sandwhich King
HELL YEA
Have you done a tune melt?
How many knife smacks does it take to break the chopping board
The world may never know.
_Owl_
Strange rye bread. At least in Germany, rye bread is grey. This seems more like a lightly ryed wheat bread
@@Mickcotton no but americans could stop labeling stuff with rye when obviously the main component is wheat and there is barely any rye in it ;)
Exactly, how is that rye bread while it looks exactly like wheat bread
@@Mickcotton just Google 'Roggenbrot' and be amazed ;)
@@Mickcotton No one asked you to be rude to strangers on the internet either.
@@Mikkogram that's popular in the Netherlands as well! We call it Roggebrood
I've never had one of these?? Where are they from
I rate this 9/10 (:
My burger patty often shrinks into a tiny ball and puffs up in the middle. What can I do so it will keep its shape?
“Like all good things it comes down to execution”. Like the uh, the French Revolution, amirite?
Loving this. Once I discovered how good they were, I love a good patty melt. But I don't think I've had one with the type of deep caramelized onions I see on yours.
Who cares what you call it.... it's perfection. You don't have to use rye bread either. Some good old Texas toast will do.
Great job --- okay, who made that perfect patty?
Great video!
What cooker do you have?
Is it only Goyem on RUclips? Why is it so hard to find a real Patty Melt? It’s NOT on sourdough with cheddar cheese. It’s a burger patty with Swiss cheese and grilled onions on grilled RYE Bread! And you got it RIGHT! I knew I could count on you. Thank you!
Danger... don't watch while hungry!