Twisted Korean dougnuts (KKwabaegi)

I made a KKwabaegi using flour and glutinous rice flour.
It is a Korean snack.
It is soft, sweet and chewy.
It tastes like you make it yourself at home and eat it when it's hot!
It tastes really sweet.^^
[Ingredients for making pretzel: about 11 pieces]
Strong flour 200g, glutinous rice flour 100g, sugar 30g, salt 4g, yeast 8g, milk or water 140g, 1 egg, butter 40g
Sugar, cinnamon powder, cooking oil
Please enjoy watching.
If you turn on automatic translation, you can view it in that language.
Thank you.

[@AdibaFoodzIndia]

Tasty twisted dougnuts.. Awesome preparation 👍 TFS

[@mealislove]

Thank you so much dear friend 😍

[@ezhealthy7263]

wonderful and great twisted donuts. thanks for sharing

[@mealislove]

Thank you so much dear 😄

[@Mr-tc8ji]

우왕~~ 대박입니다 ㅋㅋㅋ 맛있어보여요!!!! 손재주가 정말 좋으시군요!!! ㅋㅋㅋ

[@mealislove]

정말 고맙습니다.^^ 😍😄😍

[@khoanpinnoiianhatcuvamoija2884]

Hello my friend like

[@mealislove]

Thank you so much

[@PYsKitchen]

Your twisted donuts look so yummy! Nicely golden brown and so soft! ☺️

[@mealislove]

Thank you so much my friend 😍😄🌹

[@TV-yc1mm]

이거 알뜰장 하면서 아파트 많이 돌아다니면서
판 기억이 있네요 잘 만드시네요

[@mealislove]

그러신적이 있으시군요.
꽈배기는 눈감고 만드시겠어요.ㅎㅎ
저는 형부가 제빵사여서 빵가게 하실 때 도와드리면서 어깨너머로 봤어요.ㅋㅋ
감사합니다.^^

[@Rrukofall]

Tasty treat..

[@mealislove]

Thank you so much

[@106FMCatt]

🤩Wow😍Looks so yummy👍🏽🎁

[@mealislove]

Thank you so much dear friend 😍