【完美risotto秘訣就靠水份!🇮🇹 】蘑菇意大利燉飯 mushroom risotto / kwoklok corner 角落

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  • Опубликовано: 24 янв 2025

Комментарии • 10

  • @yo36435
    @yo36435 6 месяцев назад +1

    加油,影片非常簡潔有力,祝您早日爆紅👍

  • @petitho9344
    @petitho9344 Год назад +1

    Thanks for your sharing

  • @jochentseng8310
    @jochentseng8310 11 месяцев назад

    祝你早日爆紅😍

  • @YanTingTse
    @YanTingTse Год назад

    可唔可以唔落白酒

  • @哄源
    @哄源 Год назад +1

    不好意思你最後加的是橄欖油嗎

  • @ty5428
    @ty5428 4 месяца назад +1

    Did you fucking put Chinese parsley and water in the rice?
    Are you kidding?

    • @kwoklokcorner7573
      @kwoklokcorner7573  3 месяца назад

      Do you mean Coriander? That's curly parsley, please use your fucking brain.
      Also, the chicken stock is quite salty, there is nothing wrong with using water for cooking risotto.
      唔好以為我好耐無更新就唔會睇留言啦
      下次記得google 先再屌人啦 盲閪🤭
      Are you kidding me? lol

    • @ty5428
      @ty5428 3 месяца назад

      @@kwoklokcorner7573Chinese parsley 也叫做捲葉巴西里,不會做菜就閉嘴,可憐😢