Ninja Air Fryer Liver,Onions and Gravy
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- Опубликовано: 27 ноя 2023
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Ninja dual zone AF451UK air fryer with probe amzn.to/45Sqg4S
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IKEA 365 1litre glass dish (Do not fit the Af300 model)
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IKEA 365 1.8L glass dish (Do not fit Af300 model)
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IKEA silicone lid
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Awesome. Brings back some memories. My Dad was a Yorkshireman and he used to cook this once a week when I was a kid. Used to taste great, although there was no air fryer’s in those days.
Hi Colin 👋 And was done with real lard 😋 my nan was a Yorkshire lass x
Easy and very tasty. Thank you so much. First meal in my new air fryer. I’ll be watching you for more easy recipes
Lovely, I’m new to my air fryer , it was gorgeous with mash and so very fast! I used lambs liver as well. Thank you 👍🏻
Channel you tube recommend- Thankyou for reminding me I should use the air fryer more for baking! Used my new ninja multi cooker today - very impressed with it.
That looked amazing and is just the recipe I have been waiting for. I will make bulk of these in smaller dishes for the freezer so I have ready meals.
Thanks, Graham, and that's a great idea. I think I'll do the same x
Hello Lindz. I make this meal quite often and really enjoy good nutritional food. I'm new to the world of the Ninja air fryer, but you cooking experiments has generated a new way of cooking liver & onions for me and many others that follow your channel. The only thing I would have done different would be to add peas, sweet corn, & mushrooms when adding the liver and gravy to the onions, don't know how the mushrooms would cook, but definitely worth a try. Thanks for your time and effort to produce the video's. (South Wales, just across the river.) 🐑🍀 Lindz could not find a Daffodil only a sheep, ha ha.
Hi Dave 👋 I think I'd add the mushrooms in the onions at the start and maybe cook the peas and sweetcorn in the microwave then add with the gravy as they have a tendency to go a bit like pellets otherwise 😀 x
That looks delicious!!! Thank you!!!
I’m new to your channel, I love watching you cook. I was so scared to use my air fry and now you’ve made me try out lots of things.
Thank you! x
Hi Debzee 👋 I'm so glad my videos are helping. And it's great to hear so many are getting more use from their air fryers. I tend to keep little notes in a pad of the times and temperatures. That way, when I'm cooking the same thing again, I don't forget x
Great video, I love liver and onions, my Mom used to make it "special" for me, lol. The cool down time on your air fryer is very important to the life of your burner/air fryer as it allows the burner to cool properly, this I have been told by quite a few people and makes sense since it does get very hot.
Hi Judi 👋 Yes, you're correct. That's the reason for the cooldown. it's just annoying, especially for filming 🩷 That's great memories to have. I hope you have ago but I know nothing ever matches them special meals x
Hi Lindz. I'm new to your channel, so far your video for a whole chicken has worked 4 times now, each time better than the last. I absolutely love liver and onions, but normally do it in the slow cooker which takes all day. I am definitely doing it this way from now on. Thank you
Hi Alice 👋 Welcome delighted to have you here 😊 And so happy to hear the chickens are working well. This is definitely a lot quicker even just from the frying pan method. Happy cooking lovely x
Umm, this old widower thinks I might have a go at this , it looks fairly simple but very tasty..Wish me luck and thanks for showing us.
Hi Terence 👋 It definitely was tasty, and you've got this. I believe in you happy cooking x
So happy you did this, I love liver❤. Thankyou
You're welcome, Marilyn x
I haven't had liver and onions for many years my mum would cook it . Looks lovely 😊❤
Hi Anthony 👋 I used to hate it now. I really like it and glad as it makes a cheap meal x
I love lambs liver and onions. Sometimes sprinkle dry stuffing mix on it when baking it. Lovely
Hi Jennifer 👋 That's a great idea. I must try it. Thank you x
Looks amazing!! I am so doing this very soon. Thanks for sharing. 😀
Hi Eileen 👋 We love it done this way now I hope you will also 😊 x
Hi Linz, I love liver and onions, can't wait to try this xx
Thank you Anita 😊 You'll have to let me know what you think x
that looks lovely i will try this x
Love this idea I had liver last night
Hi Jane 👋 the air fryer has definitely converted me. It just seemed a lot less mess 😅 x
hi lindz thanks for a great video on making the good nourishing meal of liver and onions with gravy .it brings back so many memories although when i visit the town i usually call into the butchers for liver as it is ideal for a change on a sunday lunch in place of the usual sunday roast happy cooking
Hi Wes 👋 I'm converted now to only buying things like liver from my butcher. The quality is so much better, happy cooking lovely x
We love liver and onions, but I always put off cooking it.
One for my Christmas Ninja👍
Hi Ann 👋 I hope you'll love your Christmas ninja and thanks for being here ❤️ x
@@LindzandLife 👍🙏
I make liver and onions for hubby. I always fry til crispy some rashers of streaky bacon and throw that into the mix as well. I personally don’t like eating offal so can’t comment on preference but hubby says he prefers lambs liver too. Love your down to earth style Lindz, take care. Gill X
Hi Gill 👋 I will definitely put some bacon in my next lot 😋 Have a great evening x
Hey Lindz, got my Air Fryer, not a posh one but in the Black Friday sale.
Me and the chicken breast, thighs, sausage rolls, chicken balls, chicken strips are at one now... my inner Miagi showing through.
Thanks for the brilliant videos, straight to the point and very easy to follow... step aside Gordon Ramsay..
Hi George 👋 That's a lot of chicken 🤣 Glad to hear your miagi is shining happy cooking x
Great video will be testing this out
I absolutely love liver and definitely will give this a go, thanks
You're welcome, Clive x
Hi lindz. We're on it .hopefully nice and easy for 2 oldies. Going shopping. Liver and onions on the list .thank you. Old dave and Sharon.
Hi Dave and Sharon 💜 I hope you enjoy this one. It's definitely a good dinner. Please keep warm and take care x
Liver and onions tonight - Fabulous!!
Hi Eileen 💜 I'm delighted you enjoyed it x
Going to do that when I get my next shop 👍
Enjoy Deborah 💜x
Well done Linda , thank you best wishes Dave
You're welcome, Dave. I hope you enjoy x
Looks delicious! We love liver and onions. I've never had it with gravy before. Just got an air fryer so was looking to find how to reheat it in the air fryer. This isn't exactly the answer but still really enjoyed your presentation. I've subscribed.
Hi Karen 👋 Lovely to have you here 😊 I love liver and onion done this way I have some made and frozen I let it defrost in the fridge and then reheat for around 15mins using the reheat settings or pop it in a pan on the hob. I always use a temperature probe to be safe. Wishing you a happy healthy new year 😊 x
Looks yummy.trying that tomorrow but will cover liver in seasoned flour 😋
Hi Sharon 💜 Would love to know how it turns out with the flour. I'd assume it would be nice and crispy 😋 x
Love your cooking videos, love liver and bacon and so vegan friendly, if you cut liver when semi frozen it is easier to cut thinner keep up the good work
Hi Ian 👋 thanks for the tip I've got some in the freezer. I've never frozen it before, so hopefully it thaws ok x
Lindz great honest video l definitely makeing THIS
Hi Savi 💕 This is a great dish so easy and healthy 😋 x
Oh looks nice am going to try it thank you
You're welcome Rita 😊 x
Looks Delicious, mashed Swede lots of butter& white pepper as an extra side is the finishing touch for me.x
Hi Jan 👋 It's now what I call proper sweede season. I'm not sure why it's always something I cook more of in the winter, and I've never thought of doing it with liver. Thank you, lovely x
I love liver and onions, and I will definitely try in air fryer.
Hi Della 👋 I'm converted now. This is so much easier and less to clean up x
Mmmm, interesting one this and gives me plenty of food for thought as it's one of our favourite meals - a classic in our opinion. Can never have enough onions. What I'm chewing over is the gravy addition, obviously essential ..... which I'd normally do via Oxo cubes on the hob etc with eventually the addition of cornflour to thicken - what you did was very interesting. We always have peas and unless we've done our own mash, will always use Sainsburys, which seems creamier than Cadburys Smash, naturally with butter and milk added. Can't wait to try your method.
Hi Roger 👋 You can't beat a proper gravy with the juices, but this is just a cheat quick way. Let me know if you have a go what you think? x
Great recipe. No gravy for me, though. I like my liver and onions with sour cream and bacon. Your cooking method is the best for liver and onions. I like my liver rare and all other recipes I've seen cook the heck out of the liver. Overcooked liver tastes rubbery to me. Thanks for the recipe.
One of my favourites liver n onions, and Curried liver, I love curry and I love liver so why not, you should definitely do it
Wow Lindz almost 100 comments.You're getting to be quite the popular woman.Really happy for you.
I know George, it's gotten very busy here lately 🥰 I'm still shocked, to be honest, so many lovely people 💜 I'm delighted you're back to you've been here since the beginning of my cooking journey Xx
I'm a huge fan of liver, this looks good 👍 😊
Thanks Fernando x
Thanks really helpful
You're welcome John 😊 x
Liver, bacon & onions was always a favourite dish when I was a lad. We always had it once a week. I still love it, you should try adding diced bacon next time for added flavour..👌
Hi Mick 👋 I made this again last week and added some smoked bacon a whole new level of yum 😋 x
Hiya Lindz love liver and onions never heard of soaking in milk before .I normally clean dry with paper towel then cover them in a little f;our with seasoning on. Yours looked tasty be trying that one out 😘
Hi Annette 👋 I haven't tried doing it the flour version in the airfryer yet, but I'm thinking of a nice battered type recipe that might be nice 😋 x
Looks delish.😊
Thanks Roland x
Omg I love liver and will give this a try
Hi Gina 👋 I would love to hear what you think if you have a go x
Linda I love your videos especially liver i love it . I am in my eighty’s now having eaten liver all my life as you said it is so good for you.make sure the butcher cuts it thick otherwise I find it becomes hard .enother way I love eating it is when the liver is cold slice it and make a sandwich lovely. Love dian😊
Hi Dian 👋 I've never heard of a liver sandwich, but thinking about it could be similar to a pate, maybe ? X
I love liver and onions, but my preference is for pork liver. I get mine from butcher in Meath St. Have never done in AF before but will definitely be trying it next time I have liver and onions for dinner. xx
Hi Frank 👋 I must say I think I'll be using the butcher again as it was such a better quality and so tender. I must try porks again, but from the butcher x
Enjoyed watching this, cold you tell s what weighs and quantities you used. Many thanks.
Lovely my mum used to cook lambs liver onions and back. Hated it lol but like it now im an adult. Always lambs tho.
Hi Carole 👋 I was the same. I wonder if it was more how it was cooked back then for me 🤣 x
I've been YouTubing this for the last few days.... n urs is the best by far 👍 nice one lassie 😉🙂
Thank you Andrew 😊 That means a lot x
Liver and onion gravy ~~ When I was a kid we had this I think on tuesdays with mash and carrots with caraway seeds ~ Thats 50 years ago ~~ Gonna try this Lindz ~~ Now here is one for you ~~ Liver stuffed with breadcrumbs+sage+onion and topped with smoked streaky bacon ~~~ Tell me how to do that one in an air fryer if its possible.
Hi Shea 👋 I love a challenge I'll have to see can I get the butcher to cut me some bigger slices for this x
Nice ome Luvly, I do mine the same as you and love it with pepper, I think some folks soak it in milk to make it les strong as you know sometimes Pigs lamb is vey stron, I did it myself one but to be honest it make no difference. Take care x
Hi John 👋 I must say I can't taste the difference either and saves using more bowls and making even more mess x
You can’t beat lambs liver. I remember there being a gravy in frying pan I think corn flour was added. Lovely
The corn flour thickened the gravy
Hi Jean 👋 Yes, that's correct or plain flour works also sometimes I miss my frying pan 🤣x
❤ lovelands leather never done in air fryer but now I will do
Hi Pat 👋 I've never heard it called that before 💜x
Ive just bought a airfryer,the big single drawer type.Was wondering whether i could put food in a container to cook.Makes cleaning alot easier.Love the recipe.
Hi 👋 I'm sure you could. I use dishes in mine and works fine. I've a single draw cosori also that I use dishes in x
Just found your channel ,love this recipe and would like to see curried version ,
Hi Elizabeth 👋 So happy to have you here 😊 I've a filming list, and I've popped the curry livered on it. I hope you have a lovely weekend x
Love liver thick gravy bacon onions and mash mmmmmm mouth watering oooh Lindz another add to my collection from you ❤❤❤❤
Hi Brenda 👋 This one should be low on the points also 🤞 So more left for cake 🎂 x
@LindzandLife ooh you ate naughty giving me ideas 🤣
@Brenda-lp5vr opps sorry Brenda 😋x
Oh yeah I would eat that. Yummies
I will be cooking that dinner because I'm not well at tge moment and my iron is low. My mother use to cook that when we were children.
Hi Patricia 💕 I hope you feel better soon Xx
Yummy 😋 ❤️
Thank you 😋x
yes please to the Curried Liver. Sounds interesting. Hobgoblinmike Gloucester
Hi Mike 👋 It's on my todos list 😀 x
Hi Lindz, I hope you are feeling better. I have to say that I really dislike liver, in fact I don’t eat red meat at all, it makes me sick, and my son don’t eat it, because of what his dad passed away from. Saying that, you do make any dish you make look lovely.
Hi Jacky 👋 I don't eat as much meat now as I used to and only small potions now mainly for health reasons also. I try 2-3 times a week to have meat free nights x
Lambs liver is the best ❤
Totally agree, Dawn 💜x
Hi Linz your liver and onions looks amazing I'm going to make it my partner tommorow hope you okay Catherine xxx♥️💜
Hi Catherine 👋 This is definitely a winner for partner of the month awards 💜 Enjoy lovely x
I'm salting liver just at the end of frying, its softer that way
Thank you for the tip, Sebastian x
I just ordered silicone baskets for DZ201. Want to make beef stew. Silicone vs glass?
Hi Doug 👋 Personally I'd go glass. I'm still not comfortable with silicone. Just feels stage putting rubber in essentially an oven x
I 😊❤Like it
Thank you, Michael 😊 x
i have always loved Liver and onions but sadly a few years ago i discovered you can't freeze raw liver (don't ask :D )
i now have a butcher just around the corner though so i could buy just 1-2 pieces.
not sure i'll use the AF though. i have a ceramic pan which heats and cooks things pretty fast on a low heat.
thanks for reminding me of a great meal for those moments when it has to be hearty but different
Oh no, I've some raw in the freezer it's the first time I've ever tried to freeze some. I'm worried now about what I'll end up with 🤣 better. Make sure I've a backup plan x
@@LindzandLife now i don't know if i should warn you or not.
of course i'm going back a few years and german meat isn't really the greatest. i think that may be the reason lots of them turned to vegans :D
i hope you haven't frozen too much
Lindz. I looked at fresh Lambs liver in sealed packs in Asda. It says it can be frozen so I assume you could split the pack and freeze half in a suitable container. The downside, a small amount of reviews said the quality wasn't always good. You could experience that buying from a
butchers too I suppose.
Will be trying the recipe soon.
Sounds so easy and less messy than on the stove ❤
is it tender or crispy
Where do you get that tool for getting the casserole dish out from I am in Australia looked everywhere
Hi Micky 👋 I got mine from amazon. There's a link in the description hopefully hopefully it will work for you. Have a great weekend x
hi lindz i love liver onions and bacon, however ive always cooked it on the stove top. however iwill try this in my airfryer, yours look absolutely tasty . keep warm lindz and look after yourself. by the way did you make a decision on your 11in 1.
Hi Grace 👋 I always used to do it on the stove, too, but I'm fully converted now. It's so much easier 😅 I haven't bought one, still a little out of my budget at the moment I'm thinking January sales 😉 Stay warm also its very cold here and snow forecast for tomorrow Xx
Not pitiful, on a cold day it is just right. In my mid fifties, I often wonder whether my neices and nephews would even go there
Hi Lovely, I didn't think liver would be as requested as it had been, so maybe it's making a comeback x
Hi Lindz, do you thicken your gravy? I do like your pods. Sheila
Hi Sheila 👋 For this dishe I was lazy and just used gravy granules but normally I'll use cornflour x
You mention curry Lindz albeit liver Curry but what are your thoughts on a chicken curry and special rice of course 😇
Hi Craig 💜 I've actually just filmed a chicken curry in the air fryer it will be next week's video. Stay warm x
I'm making this today
Me too becky 💜 Enjoy your dinner x
@@LindzandLife it was lovely, ty and thank you for posting ☺️
So glad you enjoyed it Becky 💜x
@@LindzandLife thanks again x
Were do you get your things you get the dish out with?
Hi Rosemary 👋 There from amazon and all links are in the show more/description 💜x
Prior to the gravy, does the room get smoky or smelly? I promised my wife I wouldn’t pan fry anymore since last time it made the house stink and she doesn’t like it anyway? Thank you for the video
Hi Brian 👋 It didn't for me and I couldn't even smell it in the kitchen after cooking, so hopefully you'll be able to do some and not annoy the wife 😅 x
I'm not sure my air fryer is working properly. It seems to burn everything. I copied this exactly, using both drawers, as I had a bigger pack of lambs liver to use, and it burnt everything :( After the first 7 mins, I turned the temp down to 180 and cooked for 4 mins and it came out black on the top. Is it that I have to get used to the settings of my individual fryer as I thought if I set it at the same temperature as you, it should cook the same as yours? I don't think I can be bothered to keep faffing with it and ruining meals :/
Hi 👋 That doesn't sound right to me unless it was very thin slices ? Or yes, it could be the settings. Some air fryers can run hot what make is yours? x
Hi @@LindzandLife, thanks for replying. It's identical to yours and no, it's not cut up thinly as I'm a lazy cook 🤣 I'll try it for a bit longer and if it's still the same, I'll get in touch with ninja. All the best.
What size is your ninja
Hi Becky 👋 it's the AF451UK x
@@LindzandLifethankyou
by the way lindz iwould like to see a curry liver recipe
Hi Grace 💜 I'll pop it on the list then its definitely different, but I love it x
Why not add some bacon really brings flavours out of
Hi Micky 👋 I definitely will next time, so many have suggested it x