Little Chicken Dinners | Vintage Betty Crocker Recipes

How do I jazz up a pot pie recipes to impress guests? Betty Crocker’s answer: Little Chicken Dinners.
This recipe is a simple pot pie: chicken, mushrooms, and sausage meatballs coated in a rich buttery cream sauce. What makes it extra special is the “little” of the title - each pot pie is baked in a ramekin, making individual mini servings for each guest. Once topped with a chicken-shaped crust decoration, these are almost too cute to eat!
We also explore the history of pot pie - and how it went from a pompous meal for English royalty to a humble frozen convenience product for American housewives.
Happy Homemaking!
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[@d.austin3984]

Love the little chickens on top!

[@lavonmoffat1634]

The pot pies looked great. When I try them, I'll skip making the meatballs & just add the sausage in crumbles. Loved the chickens on top.

[@Kristine14]

Tasty!

[@studentstudent5044]

Looks delicious Melinda!❤️🥰

[@cpeace3172]

No need to add veggies to the pot pie, just serve with salad