I wanted to make this but I have given up the powdered sweeteners. I just use stevia drops. So I tried this using stevia drops (12 drops) and I added 1/2 teaspoon guar gum to emulsify the coffee mix. I used a bit of coconut cream in it too and it did work. It did increase in volume. Just saying in case others want to try but don’t want to use the granulated sweetener. Thanks for this Kristie. I love what you do!
LOL, Love your face when the jar was getting away from you, hehe. I bought some Almond Coconut Milk today just to try this Dalogna Coffee Craze. Perfect timing, I will try your recipe tomorrow morning. Thank you, Kristie! Hugs 😘
I’m Greek and the traditional way to make a Greek frappe is to put your instant coffee ,ice sweetener ,some water put it in a jar with a dome-that you can shake the preferred coffee is Nescafé, then you shake it really well until it gets the foam on top then pour into your glass with ice and if you want milk then you pour it in
I used regular instant coffee & my hand mixer with whisk attachment. I worked ok....I think a milk frother gadget will work better. Looking forward to trying again. It looks delicious 😋
I am definitely making this tomorrow. Right now it's after 10pm and I am drinking an almond iced latte - yep I am one of the weird people who can drink coffee before bed and it doesn't affect me one bit.
I just tried this using my Ninja frother attachment, had to add a Little hot milk. The coffee is old. My mixer is too big BUT It came out great, put in cappuccino cups with little hot milk.
Have you tried this with tea instead of coffee? I am not a coffee drinker, but if you tried it, would you use instant like the coffee? Thank you, Love your video's.
When adding cocoa powder do you do it when you are whisking the coffee/sweetener or after it's risen in volume? Also what about adding extracts to it for different flavorings or would you suggest adding those to the milk since it will mix together anyway. Love the video!
Wow looks wonderful thank goodness I don’t have to be at work early right now or I’d be getting up at the crack of dawn just to make this fancy coffee!! 😉
I learned it from Korean’s and they have a cafe mentality and always have a new hot item each year and this was it. Most hand held mixers come with a whisk attachment and you just use the one side.
Your ratios are off or it's the sweetener itself. You dont need anything else other than coffee and HOT water. The coffee has oils it that makes it whip and froth. I make mine all the time with just water and coffee. I have tried it with real sugar and the taste is better due to the sugar making it more caramel like
Barbara, we've all put on weight. Having to stay at home is rough. How do you feel about her putting on weight? That's really the question. And where I'm from others opinions of me are none of my business. We have other things to worry about than someone gaining weight. Like getting sick and or dying. The economics of the world. Toilet paper. Family and friends. Peace and love to you
I wanted to make this but I have given up the powdered sweeteners. I just use stevia drops. So I tried this using stevia drops (12 drops) and I added 1/2 teaspoon guar gum to emulsify the coffee mix. I used a bit of coconut cream in it too and it did work. It did increase in volume. Just saying in case others want to try but don’t want to use the granulated sweetener. Thanks for this Kristie. I love what you do!
Thank you for entertaining me in quarantine. I love that you use everyday ingredients and not expensive products. More subscriber!
This is a version of an old recipe from many European countries, France, Italy, etc. Fantastic!
LOL, Love your face when the jar was getting away from you, hehe. I bought some Almond Coconut Milk today just to try this Dalogna Coffee Craze. Perfect timing, I will try your recipe tomorrow morning. Thank you, Kristie! Hugs 😘
I’m Greek and the traditional way to make a Greek frappe is to put your instant coffee ,ice sweetener ,some water put it in a jar with a dome-that you can shake the preferred coffee is Nescafé, then you shake it really well until it gets the foam on top then pour into your glass with ice and if you want milk then you pour it in
I started making it this way 2 days ago and I find it so much better than the whipped with a blender coffee. Can you use a cocktail shaker?
Yes anything with a dome to allow it to foam
I used regular instant coffee & my hand mixer with whisk attachment. I worked ok....I think a milk frother gadget will work better. Looking forward to trying again. It looks delicious 😋
Sweet Kristie you are the sweetest most knowledgeable lady. I just love you so much and so enjoy your videos.
Thanks for the recipe!
You are such a treat to listen to and I love following you!
TOOOO GOOOOD❤ Tonight were making some vanilla ice cream and putting a little coffee whip on top. Yummy
I am definitely making this tomorrow. Right now it's after 10pm and I am drinking an almond iced latte - yep I am one of the weird people who can drink coffee before bed and it doesn't affect me one bit.
Wow 1& 1/2 tablespoons of coffee in one drink!!! I would be on the ceiling for two days!!
I will try this soon! Loved the video you make it look easy!
Cant wait to try this. I'm glad you did it sugar free😁
Thanks for the recipe! I always love your content, Makes me smile!
I just tried this using my Ninja frother attachment, had to add a Little hot milk. The coffee is old. My mixer is too big BUT It came out great, put in cappuccino cups with little hot milk.
I use powdered swerve and there is no grittiness.
Kristie thank you so so much I was craving from so long 😋😋😋. You are super awesome 👏
Have you tried this with tea instead of coffee? I am not a coffee drinker, but if you tried it, would you use instant like the coffee? Thank you, Love your video's.
Just made this on Saturday. Iced with almond milk. The BEST coffee drink I've had. I used a hand whisk and it didn't take more than a few minutes.
You can also use the opposite end of a wooden spoon and mix by hand the coffee, sugar and water in your coffee mug.
When adding cocoa powder do you do it when you are whisking the coffee/sweetener or after it's risen in volume? Also what about adding extracts to it for different flavorings or would you suggest adding those to the milk since it will mix together anyway. Love the video!
Wow looks wonderful thank goodness I don’t have to be at work early right now or I’d be getting up at the crack of dawn just to make this fancy coffee!! 😉
What brand is your immersion blender ?
I love this coffee and fun to make too. Love 달고나^^
I learned it from Korean’s and they have a cafe mentality and always have a new hot item each year and this was it.
Most hand held mixers come with a whisk attachment and you just use the one side.
Looks delicious. Can you please give us the name of the products you used. The expresso AND the coffee creamer. Thank you.
Joanne Diehl Medaglia d’Oro or cafe Bustelo instant espresso. I use the former and it tastes great.
Thank you. What the the coffee creamer
Glad to know SC isn't the only place with hot coffee and cold coffee season. 🤣
I loved seeing the dog in the background. 😍😍😍😍
Would it work with powdered sukrin? Then it might not get gritty
Kristie, do you have a carb count on this?
Yes, in Greece...frappe!
Thanks!
can you use heavy cream
JoAnn Bryant Yes, you can! I’ve used it.Tastes great. Be mindful of calories, though!👍
I'm with Grace. Use the frother tool.
Curious why you don’t use powdered erythritol instead of granulated?
Susan Piotrowski you probably can use erythritol, she’s using a monk fruit blend sweetener which I’ve had before and there is erythritol in it. ☺️
In hot water it should dissolve, but I prefer using powdered Swerve.
Looks good, and it is Dairy Free, I can't do dairy. Thanks
This a Greek Frappé only done upside down..
What other diary free version is available I am allergic to almonds.
Coconut milk
Cashew milk
Probably thin coconut milk and then thick coconut milk, macadamia nut milk is lovely too. Hemp milk. There's a lot of choices.
Can I use some of my coffee from k-cups, or does it only work with instant?
You’re saying TEASPOONS and posting TABLESPOONS. Which is it??
Linda Byram Every recipe I’ve seen calls for 2 tablespoons instant coffee to 2 tablespoons sweetener to 2 tablespoons hot water.
Can we use stevia
Won't work with liquid sweetener.
Jusy use hot water and coffee, add the sweetener to your milk. It still gets frothy and whips due to the oils in the coffee
you kept saying TEASPOONS but wrote TABLESPOONS ??
rosedragon108 , She is holding a tablespoon in the video so I would go with Tablespoon. 😉
@@francineperreault9373 it says onscreen too, but maybe check? vids before posting?
Very nice😷
I don’t drink coffee, but I had to mention that your title says “Diary free, not Dairy free”.
I caught the typo too. I was like... maybe it is so good, you won't want to write it down in your secret diary of guilty pleasures. Lol
It is dairy free as Kristi made it. It the notes, she mentions it could be made with heavy cream, which of course, is dairy.
Lucky catch. LoL
Help, mine liquid won't whip, texture doesn't change, my immersible blender is getting hot in my hand. What should I do? Yes, sweetener is in it.
Sometimes if you don't use enough of the sweetener it won't thicken.
Your ratios are off or it's the sweetener itself. You dont need anything else other than coffee and HOT water. The coffee has oils it that makes it whip and froth. I make mine all the time with just water and coffee. I have tried it with real sugar and the taste is better due to the sugar making it more caramel like
Thank you for suggestions! I had success when I used KitchenAid mixer and used 3-3-3 ratios. Next time, I’ll use 5’s because it keeps well in fridge.
Kristie, you have put on some weight and I wondered how you feel about it? Barbara/Sacramento, CA
Barbara, we've all put on weight. Having to stay at home is rough. How do you feel about her putting on weight? That's really the question. And where I'm from others opinions of me are none of my business. We have other things to worry about than someone gaining weight. Like getting sick and or dying. The economics of the world. Toilet paper. Family and friends. Peace and love to you
Really? What a rude question.
Barbara Boice Wow! I’m sure you’ve put on a few layers of fat yourself.Never seen this lady before, but I think she looks great!
@@thors1fan140 I think she does too! tell me more.