A tip for everyone. If the flavor package is sauce based, cook the ramen on hot water and drain out the noodles without the water, place them on a plate, and put the sauce on them and mix, let them sit for 30 secs to a minute, and then put the hot water (soup) on them, this will make sure the flavor is absorbed by the noodles too and not only the water. ALSO, if the flavor package is powder, first boil the water alone and place the flavor package on it. Once its well mix and boiling, place the dry noodles in it and cook them with the flavored water, this will make sure that the noodles absorb the flavor while they are cooking in the water.
This made me hungry for ramen. I 've had none in the house, so I ordered it for my grocery delivery tomorrow. I am going to try with green onion and chicken pieces.
.... I just ate the instant ramen in the thumbnail literally half an hour ago. The soup is pretty tasty, and the thin ramen is nice and firm at about 2 minutes of boiling.
It's from a place called Ichiran. Their ramen is especially delicious at their restaurants. Even the instant noodles in the box are really good, but I really recommend visiting that place. They have multiple locations, so there might be one near you.
When he says, “The most expensive Japanese Ramen every encountered!”, my sister went to Japan and brought me back like several packages of this stuff. Seriously, the best instant ramen I have ever had in my life! We added our own pork belly and it was the real deal shit. It’s a must!
Yeah ... but did you raise the hogs and butcher them yourself!?!? THEN it's awesome pork belly! lol .. and grew a lot of their food too, plus they drank spring water .. those porkers were spoiled, they lived a good life .. and I appreciate them!
Thank you for the awesome video, a couple of corrections to avoid confusion. 5:38 That's not Demae-iccho, that's Kagoshima Yokanise by Higashi Foods. 12:20 大黒 is read as Daikoku, which is the name of the original Ramen shop, I don't know why they labeled it as Ooguro. It's not Ooguru as you have written it either.
I feel like the best preparation to these noodles is blanching the noodles first and cool them down to stop cooking in an ice water bath, then add high stock concentration to the noodles before watering it down any. the noodle itself is the star in this dish so treating it well goes a long ways.
Watching this really makes me want to go to Ichiran. I live in Japan and the shop is not far, but I’ve been on low carb diet and stayed away from any ramen for months. I may go there tomorrow! Thanks for good video
@@scarletnight1077 well maybe for you but for me ichiran is already better than 90% of the ramen restaurants we have back here in Singapore. Its definitely not the best in Japan but its pretty good. Its very hard to find places with bad tasting food in Japan imo.
No over the top, high frequency, annoying ASMR. Calm, not overbearing. Doesn't trigger my sensory overload. (thank you so much) while also teaching me how to make my own fancy bowl of ramen at home and that I need to step up my game 😂😍🍜
Mission failed successfully. I'm watching with an empty stomach, under my blanket, it's 3 in the morning and I'm so lazy but here I am torturing myself looking at food videos.
I love absolutely everything about this video, except the noise the metal tongs make when they scrape the bowl. I can't wait to see if my local T&,T market has these
For JPY 480 (USD 4.80) you can get freshly cooked ramen at most ramen shops in Tokyo. Granted, it won't be a thick Tonkotsu-broth ramen, but more like clear broth shoyu / shio ones. A bowl of basic Ichiran ramen at its outlets is just JPY 880 (USD 8.80), only 70 cents more, plus you get a couple sheets of nori there and free water. No wonder these are sold in Donki / Don Quijote. It looks like they are intended for tourists like us to bring home as souvenirs. Granted, it is really high quality instant ramen. The ichiran one even has halal chicken version, which is obviously aimed for non-Japanese.
Despite the reality of a simple instant ramen you even manage to make it like a real Ramen Now everybody has an idea to make it interesting, Thanks Dancing Bacons
How interesting, instant Ramen looks so different there compared to ones you find here in America and atleast the soup base kinda looks like Ramen broth base
ikr!! and u can also make seasoned eggs at home so easily!! boil ur eggs, put them into a container of soysause sugar and other seasoning to ur taste, let sit for 2 days. Done!
The last one is really the one I've been curious to try, since it's asking for comparable pricing to most restaurants. Glad to hear it's got some solid quality to it.
Just a suggestion, if you like spicy food, you can try Itsuki Kumamoto Spicy Dry variant. It's one of my favorites. Another best seller from Itsuki is the Itsuki Kumamoto Mokkos. In my opinion it has deeper flavor than the Kyushu Hakata variant.
Bacons, you need to do an episode featuring the full range of Marutai ramen. No regrets!!! Especially the red, pink and black packaging ones are crazy good.
North Americans have farms the size of Switzerland and can definitely find room enough to grow an onion. Ever noticed how people from all over the world are constantly trying to sneak into North America...?
@@chrisjones9211 You don't need a bigass farm to grow lots of spring onions, and there's plenty of land in countries near to Singapore that could grow and cheaply export spring onions
Just bought 4 Big pots of Chicken instant Ramen 🍜 my favourite 🤩 Got some extra ingredients to put in.. wonder where I get these ideas 🤔 😋 Thankyou for the inspiration 😊 love your videos!!
I like this new video! The quiet of the room, with the boiling sound of the water, the mixing of ingredients, and the final satisfying ramen slurp sounds. Oh man did it make me sooo hungry for ramen!
Yes Ichiran is soooooo good! I remember walking around looking for a ramen place in Times Square and I happen to be right next to Ichiran and there was a line to get in. Well it really was the best ramen I have ever had! I imagine the Japanese location is even better the total for two bowls and 2 drinks was +$60 though but it really was worth it!!
@@karakul4806 Been to the ones in Japan. Half the price over there or maybe even cheaper iirc. I'm pretty sure I paid around $10-$12 with extra noodles or something. I've been to the one in NY as well and I will say aside from price the one in New York is so annoying to actually get into. In Japan, Ichiran, along with a lot of ramen shops, are just meant to be quick places to eat and then leave. People go to booths, get their food, eat it, then bounce. In the New York one people want to sit down and eat, talk with friends, etc. which contributes to it taking FOREVER compared to the ones in Japan. Now, if it makes you feel any better, the one in New York tastes pretty much like the various ichirans I went to in Japan. I went to the NY one two years after so maybe my memory is fuzzy but honestly its about the same, MAYBE the Japanese one being slightly better. The service in Japan though was excellent. You have paper sheets next to you if you need any other toppings and there's also a waterspout at each booth so you can dispense yourself water. I think since Ichiran's only has the NY location they just got some of their actual employees work visas to run the shop. Maybe thats why it tastes about as good as the ones in Japan. Honestly though, for an hour and a half wait and double the price I would probably skip it. Maybe I would eat at the NY one once in a while if there's no line, but thats also because Japan has been closed to tourists for so long. I've been itching to go back since they closed the country down for covid a month after I visited.
Osaka food street is the way to go i’d say even better than tokyo And not all fancy restaurants are a must, it’s the experiences, Have some varieties from vending machines, sushi train shops, convenience stores , street food and yes ramen shops
What do you think is cheap or expensive food? Give me a price bracket. In Japan you can expect a 95% chance of finding really good food anywhere in any price bracket. Of course sometimes a place might not be so great, but very rare. You can sit in a place be it restaurant or smaller place and eat for $5 or you can go to the best of the best and spend $500. Pretty much anything is a great experience depending on your budget. Most I spent was $300 per person for a five course meal in a 3 Michelin star restaurant. Least was a $3 special lunch bowl.
It's so weird seeing non-wavy instant ramen - as an American I don't think I've ever seen straight noodle ramen outside of a ramen shop. I HAVE had the Nissin Kyushu Tonkotsu though, and it's one of my favorites. I always grab a few packs of it when I go to search for some new ramen to try at the local Asian supermarket. But even then, it's wavy-noodles. I have learned the hard way not to trust the Korean Samyang noodles though. I thought I would be safe with the cheese flavor. I was wrong XD
Try the Korean noodles with some milk and a slice of American cheese, you can also add only half of the sauce pack or even add some sugar to take some of the spice away :)
Your edit of the spring onion cutting was _incredibly_ satisfying. It reminded me of the sort of things that You Suck at Cooking does with his videos. Nicely done, Dancing Bacons! I love adding fresh spring onion to my instant noodles, too. I really want to try making those ramen eggs -- or maybe just buy some at one of our local Asian markets.
The way I usually make instant noodles: 1. Boil water, more than needed. 2. Drop in an egg, set an timer for 8 minutes. 3. In a bowl add the flavor pack, shopped up spring onion, a small bit of chinese soy souce, and a bit of chili sauce if you want it spicy. 4. When the timer is on whatever time the noodles need, poor some of the hot water into the bowl. Not alot is needed. (I do this so the broth doesnt have all the cloudyt washoff from the noodles). 5. Add in the noodles into the pot and when the timer reaches zero: drain, dump the noodles into the broth, peel and slice the egg and add to the bowl. Done.
are we not gonna acknowledge the fact that this person ate 6 whole packets of instant ramen, and it looks as if they ate all 6 bowls in a row- like my brain is unable to comprehend🤯🤯
Beautiful video. :) Try adding the seasoning while boiling the noodles, this will give the seasoning/spices to mix and release it's oil into the broth. Your noodles will be flavoured from the inside too.
From what I’ve gathered, that’s a very Americanized concept. In Japan, they cook the noodles and the broth separately so as to enjoy the flavors of both. When you cook the noodles in the seasoning, it can quickly become overbearing in terms of flavor with how much gets absorbed. I prefer doing it this way, with the seasoning added after the cooking process; it allows to noodles to act as a vessel FOR the flavor, rather than everything simply being that flavor. To each their own though!
Hey DancingBacons if you ever see a brand called Mom's Noodles it's really good I really like the Shitake Mushroom flavor. The black pepper and sesame flavor is good but it really needs to be pared with meat or veggies and the shrimp and onion flavor I like to eat with smoked oysters.
That looks like the little hot pot from the take out kit last month! I really love adding things to my instant ramen noodles at home too. My favorite is thin shredded cabbage just dropped right in.
just personal preference and i know a lot of times the seasoning is meant to be added after the cooking but I find having the seasoning cooking with the noodle and having the spring onions cooked with it taste a lot better. It brings out the flavouring more for the seasoning and cooked spring onions has a whole new taste that is very nice when cooked. Similar to cooked onions tasting very different to uncooked onions. There's so much more ramen that i need to try but i always love nissen's beef flavour so much!
I have eaten the last one, it’s so delicious but it’s so expensive. I think the last time I ate it was a year ago because every time we wanted it, it’s just so expensive so we just walked out haha
No annoying BGM music and sound effect in review video is such masterpiece
Reminds me of classic RRcherrypie
@@angela.luntian Ah yes, the classic
One of the reasons I love these videos also. Used to watch RRCherrypie as well like already meniotedy
@@angela.luntian that was amazing
ive been to this store and the music drives me mad T^T
A tip for everyone. If the flavor package is sauce based, cook the ramen on hot water and drain out the noodles without the water, place them on a plate, and put the sauce on them and mix, let them sit for 30 secs to a minute, and then put the hot water (soup) on them, this will make sure the flavor is absorbed by the noodles too and not only the water. ALSO, if the flavor package is powder, first boil the water alone and place the flavor package on it. Once its well mix and boiling, place the dry noodles in it and cook them with the flavored water, this will make sure that the noodles absorb the flavor while they are cooking in the water.
Can I trust a guy with trollface?
@@santabakure6264 u can always trust whatever a random person on the internet says.
@@whennn thanks for advice king
NO.
@@youreverydaylemonfriend560 Why “NO.”?
"naked noodle with soup" best description ever lmao
I choked on my water when i read it, lol
I choked on my air when i read it, lol
I choked my juice when i read it, lol
I choked on my pencil when I read it, lol
I choked on my choked when I read,lol
We need more ramen shops like this in America or at least some really good ramen convenience stores! 😭
Yes! I would love that.
Ichiran actually makes really good ramen. They just got into instant noodles and it's as good as the stuff in their restaurants.
_laughs and cries in Nissin instant noodles_
Why so? 🤔
🤣🤣🤣😭😭 fuckin truth
I’m gonna cry with u 😢
God its a pain eating those everyday in the middle of quarantine because there's nothing to eat
I seriously don't get why so!! None bothers to explain..😔
Some of those look even better than some ramen I've had in restaurants.
Im sorry
fr tho
F
F
F
“Uncooked ramen is thin, hard, and straight”
Can’t relate 🥰
This made me laugh so suddenly that I scared my cat 😅
😂
I’m thin, soft and gay so can’t relate much ✌️😚
I'm fat, soft and bi 🥰
Oh wow you're so funny, do you want a fucking medal?
This made me hungry for ramen. I 've had none in the house, so I ordered it for my grocery delivery tomorrow. I am going to try with green onion and chicken pieces.
How was it?
The most solid RUclipsr you will eversee. No annoying music, no commentary.
Maybe add a ranking system at the end? Would be interesting to know how you ranked them 1-6
that's genius!
@@lmaree200886 how do you even know tho
@@lmaree200886 i dont think that person was denying it just wanted a source. how do u know that those two own this account?
@@lmaree200886 no need to be rude. thanks for explaining though
@@lmaree200886 lmao calm tf down
.... I just ate the instant ramen in the thumbnail literally half an hour ago. The soup is pretty tasty, and the thin ramen is nice and firm at about 2 minutes of boiling.
It's from a place called Ichiran. Their ramen is especially delicious at their restaurants. Even the instant noodles in the box are really good, but I really recommend visiting that place. They have multiple locations, so there might be one near you.
@@thoworn817 is there any ichiran ramen restaurant in singapore ?
@@marchellosimanjuntak2075 No, I live in Singapore too. But you can order these from online
When he says, “The most expensive Japanese Ramen every encountered!”, my sister went to Japan and brought me back like several packages of this stuff. Seriously, the best instant ramen I have ever had in my life! We added our own pork belly and it was the real deal shit. It’s a must!
Yeah ... but did you raise the hogs and butcher them yourself!?!? THEN it's awesome pork belly! lol .. and grew a lot of their food too, plus they drank spring water .. those porkers were spoiled, they lived a good life .. and I appreciate them!
Fuck ichiran all my homies hate ichiran
If your sister goes back and goes to kyoto tell her to go fire ramen best ramen ever!!
@@scarletnight1077 dude we know ur just poor
Yeah man I gotta agree, this ichiran ramen is hella good.
@@kiven1228 nah I just actually live in Japan and know good ramen, not my fault your taste buds are shit x
Thank you for the awesome video, a couple of corrections to avoid confusion.
5:38 That's not Demae-iccho, that's Kagoshima Yokanise by Higashi Foods.
12:20 大黒 is read as Daikoku, which is the name of the original Ramen shop, I don't know why they labeled it as Ooguro. It's not Ooguru as you have written it either.
They’re from Singapore. Could be that the things are lost in translation. Not a big deal!
@@AnnaElizabethD It's a metric system thing.
@@jasmineflower2888 Royale with Cheese.
@@lucien7045 XD
i love this man thx for knowing jp u r appreciated
I feel like the best preparation to these noodles is blanching the noodles first and cool them down to stop cooking in an ice water bath, then add high stock concentration to the noodles before watering it down any. the noodle itself is the star in this dish so treating it well goes a long ways.
Watching this really makes me want to go to Ichiran. I live in Japan and the shop is not far, but I’ve been on low carb diet and stayed away from any ramen for months. I may go there tomorrow! Thanks for good video
Can alraedy guess with your name
Ichiran sucks thoooough
@@scarletnight1077 well maybe for you but for me ichiran is already better than 90% of the ramen restaurants we have back here in Singapore. Its definitely not the best in Japan but its pretty good. Its very hard to find places with bad tasting food in Japan imo.
@@scarletnight1077 try ichiraku
@JustAMotobug he just said the food in japan is very good he isn't fetishizing japan
Stay healty and stay safe DancingBacon
He lives in Singapore. They have really low cases now.
Fe not ve
@@animeanimations2445 Forgot the h too
What do you mean? This is making me confused.
@@animeanimations2445 You cannot spell
The first instant ramen somehow looks it has the most delicious broth 🔥
I thought the same thing. The 1st one looked the most delicious to me. That broth!😋
it looked like vomit to me
@@HarshRajAlwaysfree damn lemme have some of your vomit then
@@HarshRajAlwaysfree ?? the heck? Thats how ramen broth usually looks like
@@bobatea3911 LMAOOOO
No over the top, high frequency, annoying ASMR. Calm, not overbearing. Doesn't trigger my sensory overload. (thank you so much) while also teaching me how to make my own fancy bowl of ramen at home and that I need to step up my game 😂😍🍜
0:37 - 🎶 Don Don Don Donki Don Don Donki! 🎶
Warning: NEVER WATCH THIS VIDEO WITH AN EMPTY STOMACH 🤣🤣🤣
No one has an empty stomach because of the ACID IN THERE. /S (it's just a joke)
Watching it while eating is a good idea
damn i watch with empty stomach😂
Mission failed successfully. I'm watching with an empty stomach, under my blanket, it's 3 in the morning and I'm so lazy but here I am torturing myself looking at food videos.
Unless you about to eat
can't believe this video had my full attention for 18 minutes.
Honestly same
I love absolutely everything about this video, except the noise the metal tongs make when they scrape the bowl.
I can't wait to see if my local T&,T market has these
Yes !! The tongs scraping the pot made me cringe 😖 everything else was great
I'm usually not affected by sound but that sounded like Nails on a chalkboard
Seriously. I’m sure I have hyperacusis.
Yeah same
They have about ten different kinds...:)
The good yet simple editing and straight to the point presentation is very pleasing.
For JPY 480 (USD 4.80) you can get freshly cooked ramen at most ramen shops in Tokyo. Granted, it won't be a thick Tonkotsu-broth ramen, but more like clear broth shoyu / shio ones. A bowl of basic Ichiran ramen at its outlets is just JPY 880 (USD 8.80), only 70 cents more, plus you get a couple sheets of nori there and free water.
No wonder these are sold in Donki / Don Quijote. It looks like they are intended for tourists like us to bring home as souvenirs. Granted, it is really high quality instant ramen. The ichiran one even has halal chicken version, which is obviously aimed for non-Japanese.
Despite the reality of a simple instant ramen you even manage to make it like a real Ramen
Now everybody has an idea to make it interesting, Thanks Dancing Bacons
This is what many Japanese people do at home with ramen packs!
How interesting, instant Ramen looks so different there compared to ones you find here in America and atleast the soup base kinda looks like Ramen broth base
These are the closest to real Japanese restaurant ramen!
We do have the more basic and common noodles. These featured here are more expensive than the common instant noodles.
@@brandnyuday I could tell these were fancier cause the don't come in a solid block of noodles 🙃
They have Asians markets where you can find this ramen I love the instant noodles
American ramen is hard and thick, and the broth taste weird
$3,65 Spring onions...
$4,32 Eggs..
Great meal for millionaire college students 😏👌
I agree.. garnishes cost more than the ramen😂
i think that's because she bought it at the same shop the ramens were sold. Spring onions and eggs can be bought cheaper at local wet markets :)
Im sorry we pay $0.79 USD for an entire pack of green onions. You guys must have silver in yours to be that expensive!
ikr!! and u can also make seasoned eggs at home so easily!! boil ur eggs, put them into a container of soysause sugar and other seasoning to ur taste, let sit for 2 days. Done!
@@avatarlover101 Imported from Japan, that's why 😂 It's only ~$0.6USD in local supermarkets.
The last one is really the one I've been curious to try, since it's asking for comparable pricing to most restaurants. Glad to hear it's got some solid quality to it.
Did you watched s4 2Nd ep
I liked how you made each bowl your own with the extra toppings, I was not surprised the most expensive would be the best, though.
The moment I heard 'don don don donkiiiii' I went DON DON DON DONKIIII DONKII HOOOTEEEEE
Thanks for this! Now I have no choice but to go to listen the donkey houte song immediately 😂
When Dancing Bacons delivers a new Ramen video, you know you have to drop everything to watch it
Just a suggestion, if you like spicy food, you can try Itsuki Kumamoto Spicy Dry variant. It's one of my favorites.
Another best seller from Itsuki is the Itsuki Kumamoto Mokkos. In my opinion it has deeper flavor than the Kyushu Hakata variant.
ichiran ramen is for tourists, i have never met a japanese person who prefers it, but i have met many tourists who love it.
You should try Ichiran's instant ramen bowl some time. It’s very good, and seems to look even closer to the real Ichiran ramen
Do you have the link
Of buying it in online
If you have it then please give me the link
Finally early enough to tell you I love that you put the prices for anyone who might travel and want to try the food. 💕 much love from the US
Bacons, you need to do an episode featuring the full range of Marutai ramen. No regrets!!! Especially the red, pink and black packaging ones are crazy good.
ruclips.net/video/eD5z5Zkcc0s/видео.html ..
I'm most amazed at how expensive the spring onions are! A pack like that would be less than a dollar here
North Americans have farms the size of Switzerland and can definitely find room enough to grow an onion. Ever noticed how people from all over the world are constantly trying to sneak into North America...?
@@chrisjones9211 You don't need a bigass farm to grow lots of spring onions, and there's plenty of land in countries near to Singapore that could grow and cheaply export spring onions
Just bought 4 Big pots of Chicken instant Ramen 🍜 my favourite 🤩 Got some extra ingredients to put in.. wonder where I get these ideas 🤔 😋 Thankyou for the inspiration 😊 love your videos!!
this guy is a legend.. he eats so much ramen in 1 video
I like this new video! The quiet of the room, with the boiling sound of the water, the mixing of ingredients, and the final satisfying ramen slurp sounds. Oh man did it make me sooo hungry for ramen!
Yes Ichiran is soooooo good! I remember walking around looking for a ramen place in Times Square and I happen to be right next to Ichiran and there was a line to get in. Well it really was the best ramen I have ever had! I imagine the Japanese location is even better the total for two bowls and 2 drinks was +$60 though but it really was worth it!!
Waaaay too overpriced. In Germany we pay around 12 Euros per bowl. But I have to agree the taste has you flying.
@@karakul4806 Been to the ones in Japan. Half the price over there or maybe even cheaper iirc. I'm pretty sure I paid around $10-$12 with extra noodles or something.
I've been to the one in NY as well and I will say aside from price the one in New York is so annoying to actually get into. In Japan, Ichiran, along with a lot of ramen shops, are just meant to be quick places to eat and then leave. People go to booths, get their food, eat it, then bounce. In the New York one people want to sit down and eat, talk with friends, etc. which contributes to it taking FOREVER compared to the ones in Japan.
Now, if it makes you feel any better, the one in New York tastes pretty much like the various ichirans I went to in Japan. I went to the NY one two years after so maybe my memory is fuzzy but honestly its about the same, MAYBE the Japanese one being slightly better. The service in Japan though was excellent. You have paper sheets next to you if you need any other toppings and there's also a waterspout at each booth so you can dispense yourself water. I think since Ichiran's only has the NY location they just got some of their actual employees work visas to run the shop. Maybe thats why it tastes about as good as the ones in Japan.
Honestly though, for an hour and a half wait and double the price I would probably skip it. Maybe I would eat at the NY one once in a while if there's no line, but thats also because Japan has been closed to tourists for so long. I've been itching to go back since they closed the country down for covid a month after I visited.
I'm curious, what's it like trying and eating all of this delicious food like, I really want to travel to japan, what can I expect?
Expect to have a large bank account to live like a king
Seems very exspensive to live in Tokyo Japan
Just like here in usa... Nyc where im from
Osaka food street is the way to go i’d say even better than tokyo
And not all fancy restaurants are a must, it’s the experiences,
Have some varieties from vending machines, sushi train shops, convenience stores , street food and yes ramen shops
What do you think is cheap or expensive food? Give me a price bracket.
In Japan you can expect a 95% chance of finding really good food anywhere in any price bracket. Of course sometimes a place might not be so great, but very rare.
You can sit in a place be it restaurant or smaller place and eat for $5 or you can go to the best of the best and spend $500. Pretty much anything is a great experience depending on your budget.
Most I spent was $300 per person for a five course meal in a 3 Michelin star restaurant. Least was a $3 special lunch bowl.
If you go to kyoto go to fire ramen it's honestly the best thing ever
@@mudkipfan2420 yes Osaka really is the best city tbh!!
It's so weird seeing non-wavy instant ramen - as an American I don't think I've ever seen straight noodle ramen outside of a ramen shop. I HAVE had the Nissin Kyushu Tonkotsu though, and it's one of my favorites. I always grab a few packs of it when I go to search for some new ramen to try at the local Asian supermarket. But even then, it's wavy-noodles.
I have learned the hard way not to trust the Korean Samyang noodles though. I thought I would be safe with the cheese flavor. I was wrong XD
theyre aaaaaall spicy lmao
Try the Korean noodles with some milk and a slice of American cheese, you can also add only half of the sauce pack or even add some sugar to take some of the spice away :)
I'll never forget this instant ramen I randomly bought at a Family Mart I swear it was restaurant quality absolutely delicious!
Your edit of the spring onion cutting was _incredibly_ satisfying. It reminded me of the sort of things that You Suck at Cooking does with his videos. Nicely done, Dancing Bacons! I love adding fresh spring onion to my instant noodles, too. I really want to try making those ramen eggs -- or maybe just buy some at one of our local Asian markets.
Just boil an egg and be done with it...
Adding a ranking out of 10 might be helpful for the ones that weren't your favorite. That might be worth adding to future videos too.
Did you not read the text? It says in the video which were bad, ok, good and the best.
When they said "uncooked ramen thin, Hard and straight" with my dirty mind I laughed so hard
respect to the camera man who ate tons of ramen within 20 min so that we could watch a video
the Ichiran Ramen had a fantastic presentation with their packaging.
DancingBacons : puts seasoning in soup
me : wait thats illegal
mm yum soup
I always put the seasoning in the water, heat it up then add the ramen/noodles. The flavor is better to me. My home, my rules! 😁
Putting the seasoning in the water first objectively makes it taste better.
The first thing that came to mind is sssniper wolf
@@andreryujinchamoun simp spotted
i want,t h e m a l l
What did I?
I meant to say= I want them all
Why do you want the mall?
I love Ramen
me too. this is very nice
Same
We all do
In india we put the flavour pouch with the water and then add ramen at boiling point. It brings out more flavours.
It's like an hour drive just to find an Asian market that sells good instant ramen bowls, but is worth it.
Me at 1 am : watching ramen videos with stomach rumbling
No one :
The music at the background : 0:38
DONK DONK DONKEYY
That’s Gloco’s outro music as well
Loveeee your vidsss ❤️ although they make me hungry 😭
I really want to go to Japan or try Japanese food sometimes, they all look so good
Nothing better than coming from school and watching your videos at home
I’m from The Netherlands, so its nice to see a dutch translation on some of the packages! 😊
I need to tell the world, ICHIRAN RAMEN TASTES LIKE HEAVEN GOD ITS LOVELY I SPENT THOUSANDS ON IT.
This is just a vision of my future trip to Japan.
Make sure to go to an ichiran when you go. It's so good, I wish I went more than just once...
The way I usually make instant noodles:
1. Boil water, more than needed.
2. Drop in an egg, set an timer for 8 minutes.
3. In a bowl add the flavor pack, shopped up spring onion, a small bit of chinese soy souce, and a bit of chili sauce if you want it spicy.
4. When the timer is on whatever time the noodles need, poor some of the hot water into the bowl. Not alot is needed. (I do this so the broth doesnt have all the cloudyt washoff from the noodles).
5. Add in the noodles into the pot and when the timer reaches zero: drain, dump the noodles into the broth, peel and slice the egg and add to the bowl.
Done.
I love Japanese food, its the type of food that will keep you comming back for more
No one :
The music at the background : 0:38
Donkey donk donk
Don Don Donki is the shop that sell japanese stuff in Singapore
Ohhhh woww i didnt know that xD i cannot unhear the word donkey
We also have large Don Don Donki stores in Hong Kong, sometimes this music is getting on my nerve LOL
donkey kong donk
Actually it's Don Quixote, but shortened to Donki.
I'm glad to see you've found a good use for the electric hot pot you featured in an earlier video.
0:37
Me: hears ”don don don, donki”
Me: *vietnam flashbacks to my time in that shop here in HK*
are we not gonna acknowledge the fact that this person ate 6 whole packets of instant ramen, and it looks as if they ate all 6 bowls in a row- like my brain is unable to comprehend🤯🤯
Mom used to be mad at me to eat more than one noodle in a week, it was a good time
your blinds reminds me of that ramen chain with single person booths
2070: *portable instant sushi machine*
I think it's possible now, since making sushi doesn't require complex recognition process.
Ok, it's bad watching this at 1.25am before sleep
The $2.16 stuff looks much nicer than most of the instant noodles available around here. Very good video!
I am a little late to the RAMEN PARTY. But I AM HERE NOW!
your recipes are just amazing I have to try this one
yeah his recipes, he created all those ramen brands...lol
@@pepitabatista shhhhh, let them enjoy the video
Beautiful video. :)
Try adding the seasoning while boiling the noodles, this will give the seasoning/spices to mix and release it's oil into the broth. Your noodles will be flavoured from the inside too.
From what I’ve gathered, that’s a very Americanized concept. In Japan, they cook the noodles and the broth separately so as to enjoy the flavors of both. When you cook the noodles in the seasoning, it can quickly become overbearing in terms of flavor with how much gets absorbed. I prefer doing it this way, with the seasoning added after the cooking process; it allows to noodles to act as a vessel FOR the flavor, rather than everything simply being that flavor. To each their own though!
@@justlurkingthrough6267 This is all true!
japanese food is just - chef's kiss -
13:40 it is actually the only one method how we eat instant noodles in Russia
Hi! Delicious food... Delicious recipies...
Thanks dancingbacons!
Stay safe!
Hey DancingBacons if you ever see a brand called Mom's Noodles it's really good I really like the Shitake Mushroom flavor. The black pepper and sesame flavor is good but it really needs to be pared with meat or veggies and the shrimp and onion flavor I like to eat with smoked oysters.
Yeahhhh welcome to dancing bacons
Once agn clicked the notification as soon as it appeared
I like how it's just simple edits. Nothing fancy here.
Yilan Lamian/Ramen is considered one of the most expensive instant ramens in Taiwan, China, and Korea
That looks good!!
If I get to choose between a 5-star meal and an instant japanese meal I'd choose the latter without hesitation
Next vid Instant ramen spicy
the instant ramens in the video look more appetizing than most of my meals rn
Mans ate 5 servings of noodles just for our enjoyment.
How much scallions did you need
there's never enough
Yes
Yes
Yes
as much as you care for :-)
nice food video
That looks like the little hot pot from the take out kit last month! I really love adding things to my instant ramen noodles at home too. My favorite is thin shredded cabbage just dropped right in.
just personal preference and i know a lot of times the seasoning is meant to be added after the cooking but I find having the seasoning cooking with the noodle and having the spring onions cooked with it taste a lot better. It brings out the flavouring more for the seasoning and cooked spring onions has a whole new taste that is very nice when cooked. Similar to cooked onions tasting very different to uncooked onions.
There's so much more ramen that i need to try but i always love nissen's beef flavour so much!
I have eaten the last one, it’s so delicious but it’s so expensive. I think the last time I ate it was a year ago because every time we wanted it, it’s just so expensive so we just walked out haha
The way it sounds when he slurps or eats, its a huge pet peeve of mine for sure
I have Misophonia, I've watched all of their videos, but this one i had to switch off as I couldn't listen to it anymore 🙈
Is that cooking pot specifically designed for cooking instant ramen/noodle? where did you get it?
He got it from a hot pot delivery service places. He has a video of when he got it and using it for the first time.
@@annascaligiuri Ohhh... That one video lol
What brand is your cooker? It's so cute how small it is
No brand, he got it in a DIY at home hot pot kit he had delivered😁 Its a simple electric hot pot, can find them online.
Came for the ramen, stayed for your real cute cooker thingy.
Ichiran is the GOAT. Nothing better. Japan to Brooklyn, tastes exactly the same
The scraping of the tongs in the bowl is excruciating!😱