How To Pressure Can Green Beans 52 Weeks of Canning
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- Опубликовано: 8 сен 2024
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Home canned green beans are sooooo much better than commercial canned! Commercial tastes like the can.
Is it the actual metal can the problem. I think mostly all canned goods tastes ‘canned’ or ‘metallic’. Glass canning would be better right? I love adding garlic butter to green beans when hot and ready to eat.
Saw from a Mennonite lady that if you add 50-100 mg zinc that the green stays green and do not discolor. The difference is amazing.
I prefer just the food in jars.
I just watched that too! 😂the zinc is in my Amazon cart
I canned 30 quarts of green beans yesterday... I don’t remember ever doing that many in one day ever!
You're a ROCK STAR!!! :-)
I make beans tossed with olive oil, vinegar, garlic, parsley so delicious, even better if cubed boiled potatoes added to that mixture :)
I canned my first green beans this summer. It was easier than I thought it would be and they turned out great.
It was my first time, as well!! I have lots put away and more in the refrigerator!! 👏🏻👏🏻👏🏻👏🏻
waiting on the "jiggler" to arrive for my pressure canner (somehow the original was misplaced). I have green beans in the refrigerator, just waiting to be canned tomorrow afternoon. The timing of your video was absolutely perfect! Thank you for sharing. God Bless.
I just found your channel yesterday and used my pressure canner for the first time today... now I REALLY want to do green beans... I have them growing in the garden, but not enough. We just had them for dinner tonight. So good.... I might have to buy some and try this. Thanks for the great content!
This is where you need to be if you're new at canning...she is fantastic and I've learned so much from this wonderful channel. Look up all her past videos... you'll never run out of things you want to can!!!
@@janetbusch6517 I know.. so much goodness... I can't wait to learn more!
You sound so cheerful. 😀
Canning is good for the soul.
We all need that, God Bless all of your family,🤗
Great tutorial. I’m so nervous to use my pressure canner! But I grow lots in my garden So it’s time to give it a try
You can do it!
Hi Leisa, how are you doing? Youhave an avid fan club. He’s so cute. Green bean we’ve done a lot and simply is the best way. When you are ready to eat them, fix them your way. Beautiful.👍👍😎😊
I’ve always loved green beans. Since moving to the south I love them even more. Restaurants all serve them over cooked (soft) with bacon and onions. Yum !
So good! That's what I made tonight :-)
Family and I just spent the day putting corn in the freezer
Pickled, gb casserole, with cheese whiz, plain, creamed with new potatoes.
I hope to find some reasonably priced!
Nice!
I prefer peas to beans but I do can beans, I put mushrooms I. With my beans
I grew pole beans and bush beans and didn't end up with enough to really do anything with. It's been a strange year for green beans.
Thank's. There's a Suttons Bay close to me, LOL.My bean's are just starting to grow, not the plant but the bean's themselves. I'v never canned green bean's before but it does look very easy. Stay safe and healthy. God bless
We're about 3 hours from Suttons Bay :-)
@@SuttonsDaze Kalkaska/Rapid City/Alden area.
Yeah we want to see you use that one, ok or are you going to can outside with it this year?
We're having home canned green beans with our dinner tonight. Really good.
Just canned some this afternoon! I put a little of your homemade onion soup mix in each jar...deeee-lish!
Omg I just picked a mess. I'll be canning tomorrow. What? No fiesta ranch in those beans! 😃
Thank you for sharing about the Orchard Road brand lids!! I think I have seen them in the Dollar General around here earlier.
I bought about 20- or 30 boxes(- dozen) of them after Christmas I was hoping to get a discount for buying so many at one time, no luck and am still using them, hope you have a great time and success in your canning project
We harvested green beans yesterday and I canned them all. 13 pints, Yay!!
My sweet Molly (Black Lab) God rest her soul, would be at my feet when I cut up cucumbers. She LOVED the skins. Would wake up from a deep sleep from the other room. I miss her every day😭
Sorry she’s not still with you, I have dogs I miss a lot as well, one just went to heaven last month, I miss feeding her, and having her sleep by me, they will be waiting for me in heaven for when I get there. Running and chasing things and digging holes in heaven to be sure🤗😢🐶
Bonnie B ❤️
Two things, if I may, and even if not here goes:
1. While a roasted or sauteed green bean is delightful, my favorite is how my grandma made them. Snap the beans, then cook in water full of bacon grease for 2hrs. Eat with cornbread
2. I got that little knife sharpener gimmick you mentioned couple of weeks ago and she is saving my bacon! Couldn't bring to my guy during the quarantine and it was a struggle. No more struggle!
Will still take them for proper sharpening when it's safe for him but in the meantime? Thank you so much for this little savior 💖
In bean season I have been known to steam/boil until just soft an entire plate of beans and have that for supper. Black pepper and a little butter. once the beans are done I do the same with the corn.
I actually did green beans today my first try at anything other than strawberry preserves ( from your video)Thank you for your videos. I love them
I like them cooked with potatoes and a little bacon grease added for flavor. I also like them steamed with just a little salt and some butter. Those are just two of the ways I like them..
I love green beans dipped in Hentz 57 sauce.
Sutton’s days. Thank you so very much. Your so kind and I LOVE your channel! 💕
I had a tablespoon of onion soup mix to my green beans and my carrots and my potatoes.
Perfect timing because I plan on trying this in the next few days for the first time.
Great video, love green beans. Thanks for sharing, we are picking dwarf green beans and Purple dwarf beans at the moment from the allotment. 👍😎
Fresh from garden best way to eat but just cook till still crispy
Doh! Dang it Liesa! Now I have to go can beans before I go to bed tonight! I have 8lbs...
:)
Take care, be well and all the best from California 💛
I hope you do, so the fun can begin, I cut them in about 2 inches long cause you can get more in each jar when you do, in my opinion good luck with your project
Thank you Leisa!
Wax bean beat the green beans, so I'll😋 be canning wax beans tonight.
First time green bean canner and have been checking out videos online. One gal (I did google it after) put a zinc tablet in each jar to help the beans hold the chlorophyll staying nice and green. Wondering why so many other channels aren't doing the same thing, have you tried it? I prefer my beans with a bit of crunch too but in pantry stocking, I need veggies so will try beans, then carrots. I expect I won't really like them but for soups, I'm sure they will be great.
I have a small garden. What is the best way to save fresh green beans until I have enough to can? Thank you!!!
The next week of 52 weeks of canning can u use the all American canner.
I canned green beans on Monday. As I was filling each jar, I would put some in the jar and pick up the jar and give it a good shake. It seemed to help jam and cram the beans in the jar. Also, newbie mistake: Don't can frozen green beans they turn out mushy. You and I have the same stove
I li,e to cut mine about 2 inches long seems like I can get more in the jars than if I leave them long
Well, I'm Southern so if there is any crunch to our veggies then they ain't done. I like to stew fry mine in a cast iron frying pan. A little water, a little olive oil, a smidge of butter, garlic, salt and some pepper. Thank you
Question: Leisa, please tell me how to can raw meat in half-pint jars. Also, how much water do I put in my canner for half-pints? I can't find the answer anywhere! I've been canning meat in pint jars, but, since I'm Diabetic, I also need to have smaller amounts to grab when needed. Hope you can help! Thanks so much for your great videos!
Same time as pints and same amount of water in the canner.
@@SuttonsDaze, Leisa, you're a doll! Thank you so much!!!
I don’t recall you saying anything about sterilizing the jars and lids in your process. You must do this before canning. Also you need to thoughtfully wash and clean them.
You need to clean your jars, sterilizing is mo longer required
I like to cook green beans loaded with bacon in a crock pot all day!
Would Knorr Bouillon be safe to use to make broth with? Those really are beautiful!
Yes, absolutely
I sometimes will toss in a piece of peeled lemon skin in mine. Sometimes I’ll put in a mint leaf. I have to tell you, I tried the Orchard Road lids for the first time. Talk about pop! I thought the jars cracked and ran into the kitchen and then heard one pop. Duh! Oh, I have a question. I need 12 lbs of pressure and I use a gauge canner with an adjustable jiggler, 5,10,15. Should I use the 15 pound weight and let it jiggle, or should I use the 10 pound weight and let the gauge get up to 12 pounds, and keep an eye on the pot? I like being able to hear the jiggler moving. Your thoughts?
The jiggler makes the guage obsolete. When above 1000 ft you can for 15lbs of pressure with the jiggler.
I love the canning quilt! That is really cool. Did you make it or buy it?
I can not find lids anywhere. Do you have any sources? Thank you and I love your videos!!!!
Ok, found this one. It's $79 instead of 75 and it is not prime but shipping is included. amzn.to/322JNQT
@@SuttonsDaze Tattler lids are available through the Tattler site if your interested in investing or using in them.
Look for my comment Beth and see if that helps. :-)
Call each hardware store in your town-city, and ask them if they have any or can they order any for you, and then call the dollar type of stores as well asking them if they have any, sometimes grocery stores could have them? Also WalMart carry’s them if not, see if you can order them from WalMart online, the people at the store will help you if you need help ordering online, they helped me when I ordered some jars a Few months ago. Good luck, and then there’s the online ordering as well.
Question for you or anyone, located a box of 1 quart green beans that my Grandmother canned in July 1984. They look great and still sealed, should I try them?
I'm just double-checking because I'm brand-new at pressure canning. We're the green beans and jars cold the water was warm correct? Thank you for your videos😊
Green beans were cold, but the water I added was warm and the water in the canner was warm.
@@SuttonsDaze thanks
Can tomatoes be done with this same process using Tattler lids?
Can you put in a piece or garlic? Not a whole clove, just a piece of it? Or is dried garlic powdered better? Onion soup mix sounds great to put in, like a 1/2 a teaspoon? Thanks
You have a very cute fan club, love animals. Can I make yellow beans the same way??
I saw a video from a woman in Iowa, she put 50-100no of zinc in the jar, it keep the beans nice and green after processing, do you recommend that,??
Yes you can them the same way, zinc is a matter of preference
Ok, bought a bushel of green beans today and am canning like crazy but want to add the French onion soup (sounds amazing ❤️) how much of the mix for a quart jar?? Really hope you see this soon, lol. Thanks!!
I added two tsp per pint
@@SuttonsDaze You’re amazing, thank you!!
Hey Leisa, got a dumb question. I have a small garden. How do I preserve the beans till I have enough to can? This is my first time to garden. Any advice will be greatly appreciated. Thanks
Put them in the freezer
Do you cook them before you put them in the jars ?
I have a small garden. I harvested about a quart of beans over the last couple days.
Can I freeze the beans until I have enough to can a few quarts?
Yes, blanch first
So can you tell me if your looking at a used canner how can you tell if the canner was run dry? And if a canner does run dry what does it do to the canner?
How long will they keep and how do you store them? Newbie here 🙏❤️ thx for the vid
in the right conditions they can last upwards of 5 years, though they will lose nutritional value.
You skipped the part I wanted to know. About the steam and danger part
Can I use chicken Knorr boulion cubes in broth to can green beens?
Yes you can
Have you ever squeezed 10 pints into that canner? 🤷🏻♀️
Nope
Hello. Please could you explain why only 20 minutes? All other green bean canning is longer for quarts. Thank you for advice. 💕
Excellent question. My guess is that who ever else you've been watching is not doing it correctly. Please see the link below.
nchfp.uga.edu/how/can_04/beans_snap_italian.html
How do you like the orchard road lids? Are they comparable to ball?
I’m new to pressure canning green beans. When beans are raw packed are they soft enough to just simply heat when you use them or do the require boiling a few minutes? I enjoy your videos!
They are just like commercially canned beans . Soft to eat
@@SuttonsDaze thank you! I can’t wait to try it. My beans just started blooming!
Do you boil the water or it’s it hot tap water? Also the water in the canner is almost boiling when you add the jars?
Thanks so much Leisa. ❤️
I heat it up on the stove, not necessarily boiling.
Like Lesia said, almost boiling when putting the liquid in the jars. It is easy when you have to handle them. But you want them hot so that when you put them into your canner they will not break. By having hot water in your canner to start will make the time of canning under pressure faster. You always want hot with hot - cold with cold, If you put a cold jar in hot water the jar may break and you will lose your product and be left with a mess to clean. I hope this helps. :-)
Lisa has a cute electric “hot pot” that heats up water in a hurry. They might call it an ‘electric kettle’ or something like that if you are shopping on Amazon for one🤗
Have you ever tried to raw pack without water? I wonder how they would turn out
Unsafe
Point taken - I won’t try it.
@@SuttonsDaze :-) Love IT! Make you a Master Canner Yet!
I pressure canned 15 pints of green beans and a batch of 7 quarts...my question is when I can outside on my camp chef its harder to regulate the heat. It wants to go to approx 13lbs of pressure and stay there. My elevation requires 11lbs. Is this okay to stay consistently above that?
11-13 is fine
Can I add a slice of bacon to the jar?
No
How do you tell if the Orchard row lids have sealed??
Same as any other, in 8-12 hours, check to see if they are sealed.
@@SuttonsDaze I'm used to hearing a button ping. So, to check the seal you can lightly press the center of the lid and it shouldn't move or make any sound. Right??
@@jackieperkins691 Absolutely,
I know you are an ingredient canner, but do you know if it is possible to can southern style green beans that have bacon, onions and small red potatoes? That is the only way that I like green beans.
The veggies would be destroyed because you would have to can for the meat time
@@SuttonsDaze ok. Thanks for the answer. Guess I’ll just pass on the green beans then.
I am confused when we put the lid on to bring the pressure to 11 pounds For 20 minutes then we watch for the study stream and once you get the city stream it’s only 10 minutes can you explain a little bit more please
As far as I know it doesn't matter what the jar size is You only need to purge air out of the counter for 10 minutes. The difference in time is cook time after that but I'm just doing 25 minutes in pints with green and yellow beans. I haven't done them in larger jars yet but I probably wouldn't change the cook time by a whole lot more than 10 minutes if I did..
Leisa, I've heard that word several times now in pressure canning but have yet to know what it means. The word? Siphoning. What does that actually mean when you are doing this? What am I to look for?
Siphoning is when liquid is drawn out of the jar by a rapid change in temperature and air pressure. It seems to occur more frequently in canning fruits like apple sauce and peaches in syrup but we've also experienced siphoning in soups and stewed tomatoes done in the pressure canner
@@SuttonsDaze Okay. So if and when (and hopefully never) I do experience siphoning, what would it look like on my jars that I just pulled out of the canner. :)
The water in the canner will have some of the liquid contents of your jars and the water floating in the canner sometimes is colored by the water- broth that what was in the jars, and sometimes will color the fluid in the canner. It will stick to the outside of your mason jars that were just canned, the jars will have some of the fluid on them, that need to be washed off after they have cooled off. Good luck we hope you don’t have any siphoning
It would be great if all the newbies would check the free website for USDA canning to get in-depth information about the project they are about to can! It is the best source for questions and everything has been tested safe.
Note the link in the description box 😀
I have a question about Golden Harvest canning lids. Has anyone here used them? Do they seal well and stay sealed? Any information would be appreciated.
They are great
@@SuttonsDaze Thank you! I'm having a Suttons Daze marathon! The Golden Harvest regular lids are $1.75 over here in So. California. So I wanted to get a bunch but wasn't sure even though they are made by the people who make Ball & Kerr. Thanks again.
is it necessary to boil the beans for about 15 minutes when heating up a jar of canned?
Not if properly canned
@@SuttonsDaze thank you..I have canned mine properly. and feeled relieved checking them upon opening a with a proper check.
I also do so very much appreciate how you give such fast response to all my questions I have asked you.
You mentioned siphoning..I think..is that bad if it happens?
It 's not the end of the world, but it happens and can impact the seal on your jars. Siphoning is when liquid is drawn out of the jar by a rapid change in temperature and air pressure. It seems to occur more frequently in canning fruits like apple sauce and peaches in syrup but we've also experienced siphoning in soups and stewed tomatoes done in the pressure canner.
I put meat in my baked beans because beans have to go 90 minutes anyway. :-)
Can you freeze green beans to can a bigger batch later or does that change them?
There is no safety issue in canning food that was previously frozen. ... The quality issues are that the food could be undesirable texture-wise - for instance, green beans that were blanched for freezing, then frozen, then thawed, then canned will be super soft, and unacceptable in quality to most people.
I really like French string green beans and I know you can buy a tool to do this. Has anyone tried this? Easy or hard? Thankyou for any information guys:)
K Anderson Lumnah Acres just used a food processor and put the green beans in sideways in the chute...
@@AnneMarieRenee Thank you Anne, I have not heard of this technique. I will give it a whirl.
No crunchy green beans! I grew up with a mother who have cooked all the vegetables everything was still crunchy or crisp! I don't mind them in Chinese food but I like my vegetables cooked all the way and that may come from living overseas because everybody oversees no matter where I went Cooks there vegetables to death but they use the liquid they were cooked in as well so you don't lose nutrients.
Vvv
No blanching thank you.
raw off the plant otherwise hate green beans