Is There a Difference in RAW Pack and HOT Pack? ~~ Green Beans ~~ Canning
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- Опубликовано: 13 сен 2024
- #canninggreenbeans
#rawpackvshotpack
#canningtips
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![GREEN BEAN CANNING **SECRET TIPS** [HOW I DO IT] (OAG)](http://i.ytimg.com/vi/cLoQdw_wuhw/mqdefault.jpg)
You made that look so easy breezy
Canning green beans tonight
Thanks for the video. I believe I will hot pack my beans.
Thank you. I was looking to see your method. Also to see if you had any trouble shooting tips. Mainly regarding water loss, and cool down tips before opening. Anyway, still enjoyed your video. Also the blanching/ got pack info.
Thank You for showing the difference, great video Wanda
This is good to know!!! Thank you, Wanda for doing this comparison! 🤗
A 50 mg tablet of zinc added to each quart will keep the beans bright green AND it’s good for you
I always raw pack my green beans. When you have a hundred quarts to do, you gotta save time somewhere. Your raw pack jar probably could have had a few more beans put in it if you have that much space at the bottom. I don't get that much space in my jars. Both taste good and that is the important part.
i raw pack also, and i pack pack pack,,,,,,after i add my water,,,we probably go thru a hundred also, love our beans, we do asparagus the same,,,,,,,,,,great video for the beginners, tks wanda
I have always raw packed for the same reason, time! We usually can at least 100 jars, but this year I decided to try the hot pack. When doing just 2 canners a day (14 quarts) I can handle the hot pack.
Thanks for the tips!! I'm really looking forward to canning this year!!
This was great. I learned something today! It was also helpful to watch you go through the procedure of filling the jars and getting everything ready for canning. Thank you!
Thank you Ms. Wanda! Enjoyed!
Love your apron!❤️
You make it look so easy. Thank you for showing us how to can. I'm still scared to use a pressure canner, but watching you makes it seem easy. Pleas continue to do more canning videos.
Thank you Wanda! Ive been canning for 30+ years and I learned something new! I can recycle my old deep fryer basket to blanch! Omgosh that is BRILLIANT! Thank you sweet friend!
💖💖💖🙏🏻🙏🏻🙏🏻
I appreciate what you guys are doing. It makes me feel less tin-foil-hatty when I see others doing and saying the same things!
Wish you could have said if there was any taste difference. I find raw pack carrots to be less mushy than hot pack. Same with beans 💕✌️🌱
Very helpful. Thank you. You were very precise and to the point. Just what I needed to know. Blessings.
Thanks for teaching...
We’re the hot pack beans mushy or softer than the raw pack beans?
The blanching process removes the air inside the beans so they don't float once they are canned. Less air in the beans going into the jar means less air that has to be expelled during the canning process. Floating raw packed beans still have air in them, that over time can expel into the head space and spoil a sealed jar.
Did you add baking soda to your blanching water to keep the color
Great video showing the difference, just a small extra step makes a big difference. Thank you for your time to do this.
Using a pressure canner cuts the time to 25 minutes. My mom didnt have one just a regular canner and she said you must leave in for 3 hours for reason we only cold packed tomotos we froze the green beans. we tried freezing corn on the cob and it tasted horrible. Thanks for the information. 73
How do the Cherokee wax beans taste after being canned? Are they mushy?
Thanks for the video.
Good information and observation. Thanks.
Which beans did you like the best - hot or cold pack?
Thanks for this. Love to see more comparisons. Was there a difference in taste or texture?
What variety of green beans did you use?
What is the reason for not re-using the blanching water for canning? It seems nutrients are saved if you do.
I always raw pack. The beans should settle to the bottom of the jar as it cools. I know mine do.
Gay Nell Hilton we always cold packed and tamped down the beans in jar as we go starting at a third full & using wooden spoon handle. Great- Gramma & Gramma always made them this way. With 13 & 11 kids respectively and mostly boys in each case they made every jar count.
@@carlam.9529 Once the beans settle, there is the same space at the top as as there was when you put them in the canner. Just make sure you pack them pretty tight since they will shrink a bit in the canner.
Mine always settle to the bottom after cooling.
What about texture & taste difference?
Thanks for the great video, Wanda. I always raw pack my beans. If you pack your jar tighter when adding the beans, they won't float. You mentioned the possibility of breaking the jar when you packed it so you didn't pack it tight. I pack mine pretty tight and never broke a jar. Also, when raw packing you can fancy pack with long beans running from top to bottom of the jar. They are great to enter at the fair.
Southern Dutchman Are you saying you can put the beans in lengthwise and can pts for 20min?
It works best if you lean the jar over on its side and lay the beans in from bottom to top. It helps to cut them all to the same length before starting to fill the jar. Pack it fairly tight so they don't move or have room to slant. Then I just process them the same as the snapped ones. I usually do a mixed canner because it takes longer to fancy pack but it is fun and looks great on the shelf in the kitchen.
Thank you for your tips, Jane
Is there a difference in the taste or crispness of the beans when you eat them?
I'm not getting your final analysis... because the raw pack floats, the hot pack is better?
Thanks for the comparison. It really helps.
Thank you for making this video! I am getting back into canning, and was trying to decide which way to go with my green beans. This solved that for me!
I need a big basket like that so I do t have to chase beans all around the pot.
Thanks so much for the good info
How does the taste differ??
AWESOME video. Thank you for sharing
Thanks for showing us the difference between the two Wanda. It is so helpful. Love you girls ❤❤❤
Hot pack is my choice.
Thanks for showing the difference
Good morning Wanda! I was looking for your video this morning and realized my bell was off.My green beans are frozen.My garden is small,so i save them up til i have enough to can.I have 2 1gallon bags now,so i hope to have enough to can soon
I was told green beans cant be canned once they've been frozen? Is that not true? If so I want to can my frozen beans! I didnt blanch them or anything either
Thanks Wanda been waiting for you to do a canning video
Thanks for the informative videos. Where getting ready to blanch some now and I’m watching your video while waiting on the water to boil. Keep the videos coming.
The air in the bean pods has been replaced with water in the blanching. If you had pounded the raw pack in with handle of wooden spoon they would not have floated. This is how we've done gbs for at least 4 generations. (except for leatherbritches. Of course)
thanks for replying back love your channel..
👍👍👍
Why do you line up the “ball “with the “ball”?
Danny prefers the visual of them lined up, so Wanda does it that way. I have done so for identification. Such as the ball with ball is one seasoning, and the ball with whatever is on the other side (year info, picture, whatever) is a different seasoning, and so on. But that's only important to me until I label them once clean and dry. I rarely see the lid and jar all at the same time during storage.
Learned and know what not to do!
Thanks Ms Wanda and y’all have a great day.
Thank's Wanda I was wondering about that . My Mom always did the hot pack . I will be doing the hot pack too . Have a blessed day , Linda
I have always hot packed my green beans as well. I don’t like the beans floating in the jars. I feel like I save room, which I have to be careful of. Besides that is how my mom always did it so that is what I do😀
Is there any difference in the flavor or the texture? I have always raw packed, but like you I liked the appearance of the full jar.
I've done both -- I think hot pack beans (or anything, really) are mushier because they're cooked longer. I'd rather have less beans per jar and have a better texture.
Is there a difference in the texture of the raw pack and the hot pack?
Not that I can tell
I know this was three years ago but I just got a super abundance of green beans from my garden this year and I just want to know if there was any difference in taste of the green beans? I use a ham hock to season while recooking them, and I know they will taste hammy, but was there any difference in texture or taste? Thanks for your videos!
I like the hot pack look. Just got my pressure canner today and ready to try it out.
This was great! I think I am going to try the raw pack, thank you Wanda!
good morning
Pretty beans!
Love a good kitchen-ma-jig
Oooh..those beans look great!! Thanks for showing the different results. Hot pack will be the way.
Would be interested to know if there is any taste or texture difference between the raw packed and hot packed beans.
Love your videos :)
Thanks for the comparison. I raw packed last year and probably will again this year. We all loved the taste and it is much easier and faster to raw pack.
I like hot pack. I like softer beans but even after I open a jar I cook the beans for a good while. I use the hot pack cooking water to add to the beans in the jars.
You never ate any to find out what one taste better. Who cares what they look like. It’s the taste we want. Nice video thow
Is there a difference in texture? Maybe soggy or crisp?
Great video, thanks for sharing!!! You just motivated me to order "96" 32 oz Mason jars from Amazon. 😀
I have never ate raw pack before. Is there a big difference in the taste raw pack & hot pack?
I forgot to tell you great video!!! I think I’m going to do hot pack. I was just curious if the taste was different... thanks.
I had a jar that didn't seal. Danny said they tasted better but they hadn't been in the jar but a day. So it is hard to compare the taste until the jars have set for a month or two.
Deep South Homestead any updates on taste difference?
Hot pack it is! Thanks for the comparison.
From what I have seen elsewhere, they essentially shrink a little during blanching. I assume the gap is because of that. Basically you can't fit as many in there raw as you can after blanching.
Thanks Wanda I live in New Mexico about 4000 feet seems like I always over cook mine
Great video. Thank you for showing the differences. I definitely will try the hot pack this year. I don't like the texture of the raw pack. Have you experienced a texture difference? Anyway thanks again. 😊
I like your video… but what did you do with the beans that were in the hot water sitting there for along time
Why do you snap the beans instead of cutting them on a cutting board with a knife? Does it matter?
Can you omit the salt?
What is the difference in taste and texture between the raw pack and hot pack?
I would rather snap but if you want to cut them, I guess it wouldn't matter. I get to sit down and relax while snapping. The salt is what preserves them. Danny noticed a big difference in taste. He said the hot pack tasted more like fresh beans.
@@DeepSouthHomestead Interesting. One commenter said her raw packed beans were firmer or less mushy.
I really like watching your video's I have a question you have a rack holding measuring cups and spoons in the back ground where you do your canning please tell me where you got them.
Dang! I wished I would've watched this before I canned my green beans!
Why do you not use canning salt? Thanks. Great video!!!
Canning salt is just plain salt with no iodine.
I think I would call this blanch pack:-) I know we always called them hot pack but I like to create new names!
Have you tried weighing the beans in the raw pack vs hot pack jars? Looks like you have more beans in the hot pack.
If I don’t have a pressure cooker how long would I need to boil them for and also how much water goes in the cooking pan?
Hi. When you hot pk, why not use the water you blanched them in when all of your beans are blanched? Aren't you losing some vit.s by not using the blanched water verses the plain boiled water? Nice teaching videos. Peace to you and yours
That blanched water will have any dirt or trash in it that might be on the beans. It will look dirty and you will have dirty looking beans when canned. You only leave the beans in the blanche water a couple of minutes to set the color. Always use fresh hot water.
I know you are an ingredient canner, but do you know if it is possible to can southern style green beans that have bacon, onions and small red potatoes? That is the only way that I like green beans.
I used to do raw pack, but prefer hot pack.
Do they still float to the top if you put the same amount in? you said you were putting more in the hot packed for some reason.
I noticed you can most things in quart.
We can English peas and carrots in pints. Jams and Jellies in pints, but we do most everything else in quarts. That is 2 meals for us.
I raw packed Yukon golds this year the potatoes were perfect .. there not mushy ... and just wondering after that jar cooled down if green beans raw packed did they settle to the bottom... please reply back on this
I have so many jars of green beans now and I don't know which one was raw packed. All of them look like the beans are settled.
Hello,this was interesting.You all's green beans look real nice.I want to get a canner.Which one do you recommend? I like the one here you are using it looks very good,and sturdy. Thanks.Have a cool weekend.I heard the river's are rising,and it's raining still heavily in many States.I sure hope you all don't flood again.Praying for you two at DSH.♡♡♡♡♡♡♡♡♡♡.........
This is a Presto 16 quart canner. It holds 7 quart jars or 9 pint jars.
@@DeepSouthHomestead Thank you soo much♡♡♡♡♡♡♡♡♡.........
I just purchased a brand new canner and it does not have a rack at the bottom. Is there anything else possible that I could use the racks are very expensive!?
You can just put a doubled-over dish towel in the bottom.
Why cant the green bean water be used to fill the jars? I'm just asking because I used it in mine 😬
If you're hot packing its okay.
@@DeepSouthHomestead oh ok thank you!
Do you have to put salt in them?
Super dumb question: do you process 25 min AFTER the 10 mins the canner steams (before you put the weight down)?
You process 25 min after it builds pressure and starts jiggiling.
That looks really good! I do something a bit in between. I do a raw pack but add boiling water. So basically it's a hot pack without the blanch. They have that vibrant green going into the canner and come out a bit darker very similar to yours. Question: What do you think the blanch adds to the end product? This video shows basically how I do it: ruclips.net/video/vSThLQjv8dI/видео.html Thanks!
Was there any noticeable taste difference?
We had a jar that didn't seal. Danny said it tasted fresher and he liked them better. BUT the jar was only 1 day old. Most of the jars we open are months if not over a year old. So to tell the difference, we would have to wait a year to compare. See if as they age the taste changes.
@@DeepSouthHomestead Awesome, thanks for the reply. Was it the fresh or hot pack that he tried and liked?
you guys need a remote mike.
What size canner is that?
It holds 7 quarts or 9 pints. 16 qt Presto Canner is what it is called.
Thanks!
👍🙏❤️🙏
Do you always have to use the pressure pot? why can't you water base them, just for long time. I don't think the pioneer days had this method?
My family used to water bath the green beans but for hours. I would rather be done in 25 minutes. The Ball book doesn't even recommend it. For us pressure canning all vegetables is the safest way. Our ancestors didn't pressure can before about 75 years ago would probably have dried them.
Thanks for your reply, I just can’t afford a pressure cooker right, I guess will have to save. Will can for now everything that can be done with a water bath method 👍