Very sour grapefruit daiquiri at City Space bar & lounge

[@petterv6604]

Finally a bar with some good music

[@bagus181]

You are very talented

[@lorenabarros2337]

hahaha nice recovery there 1:01 i hope to become as good as you one day

[@ChalywongDan]

fantastic content

[@Raymond11250]

wow it's look very sour to me: lemon juice, lime juice and pomelo juice

[@thedude9592]

art

[@alanmauricio5930]

sigan subiendo videos asi porfaaaaaaa......saludos desde cancun :)

[@bawag4987]

Big fan

[@sadgodzillah7391]

0:34 Has it happened to you that the bottles or glasses break on the ice? When we are busy, we hate that that happens to us uuugghhh!!! 😤😡😭🍾😂😂

[@pabloleguillou9112]

hello :) what's this recipe please ? there are 2-3 added ingredient that I dont know
Thank you

[@elresumen7503]

Que belleza de trago y de lugar

[@selimdrx]

Hello Mr. Tolmach,
Can you plesae said me, how you make your passionfruit Chips or pineapplefruit Chips? Thank you

[@packard1674]

You must be a very smart man to be able to Romberg what’s in ever bottle thats not labbeld

[@Emeljayy]

Usually at these bars every bartender has his/her own station, which means that the bartender completely controls where his/her stuff goes. So it's pretty easy to memorize

[@浅草橋]

とても良い

[@irrmarodriguez8378]

Nice video! Just a question:
Why did you squeeze the lime with the Mexican elbow? Why didn't you use the fresh lime juice from the bottle? 👀 😊

[@deerlow1851]

fresh squeeze is always more fresh than bottled

[@JOHNWICK-oq8ow]

Wooooow💙💙💙💙

[@khanhquynhnguyen9399]

I wonder if a bartender pour drinks from the shaker to the glass and there's a lot in the shaker what would he do?

[@Pejofficial]

Either throw it away or keep what's left for himself 😉

[@mr.didgorski3736]

if you are good bartender you have to make everything correctly.