NECKBONES & SAUERKRAUT (PPCXL)

NECKBONES & SAUERKRAUT (PPCXL)
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steelmadeusa.com​​​​​​
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www.bigtonereviews.com
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Music By : Bigtone Productions
Cooking show Intro IRSC #QZGY41900013​​​​​​

[@richardgibson4757]

Ima gonna suggest you par- boil them kneckbones for a good 1hr or so and then strain them and wash them off for cleaner tasting kneckbones.( look at all the crap that comes off them)..also use u some lawry seasoning and a bit of( Worcestershire and allegro),they can be found in the same isle..👍

[@twania36]

Hi awesome video I’ve been cooking this for years

[@dikbeats2720]

Ya freakin me out, B.. I imagine a BBQ at yours is something else!
Gotta have me some neck bone. Friend of mine made an insane Lamb neck curry!! Peace

[@Depharrella]

The neckbones had enough salt for the entire dish that’s hella salt neckbones already get hella salty baby . Either way I trust this recipe and will try it out , my uncle just made this and I said …”sauerkraut???? On bones?!” I’ll try it soon

[@rollingattis439]

This is a first for me tone..oh boy..neck bones, made like dat...looks good..

[@sharonfaircloth1355]

It really looks good but too much salt that is ridiculous but I would try but not with so much salt

[@rollingattis439]

This is true, I don't use that much salt, at all..

[@esthertomlin9976]

Wonder how smoked neck bones would taste?

[@rollingattis439]

@@esthertomlin9976 , well I have had them they work best putting them in the oven, for 2 1/2 hours..