Canning Squash
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- Опубликовано: 15 июн 2016
- Step by step to canning squash. We had to add a couple of jars of potatoes in the canner to fill it up. Both squash and potatoes cook the same amount of time.
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Thank you so much for being clear and speaking where I could hear the amounts and instructions and not taking forever. I have boxes of vegetables all over my kitchen so I really appreciate this:)!
I harvested 54 crookneck squash today from 3 plants! My plants had grown to 6 foot circumference and almost 5 foot tall, so while I harvested they got a major hair cut! I harvested everything that was 4 inches or longer...as I prefer my squash on the smaller side, they taste better, in my opinion, and I left about 2 dozen on the plants. And now that the plants are less than half the size they where all opened up for sun and air to circulate & aren't trying to support that massive growth they should really go crazy, as if almost 5 dozen wasn't crazy enough! Tomorrow I'll be canning & pickling my brains out!
I'm almost ready to start harvesting my crooked neck squash. I have two rows a hundred feet long with approximately 80 plants in each row so it looks like I'm going to be a very busy man for the next couple days.
Oh how I love squash and potatoes. I'm going to match up my veggies like that this year too. I had to get used to canning again before mixing them, and it sure does help when you just don't have the right amount of veggies to fill the canner. Great video, and thank you for the reminder. Bless, Sheila
We started canning last year. We had been doing it all frozen or dehydrated. This year I have also started curing some meats, and have started fermenting. I am loving all of the options.Keep up your videos, we love them.
Thanks
I'll probably be dehydrating my squash this year. Our first garden is small and there's not enough to can and no room in the little RV freezer. Thanks for posting.
Good idea. Thanks!!!
This is the first year I am caning squash. Cant wait to see videos on how to use it.
Hopefully soon we will have a cooking video with canned squash. Thanks
Amanda at "The Fundamental Home" loves you! I do too:) I chose this video because my husband asked me about putting up squash this morning.
What a pro, I’m doing this today and needed this video😊
Unbelievable my ocd missed the writing alignment. Now I'm going see that every time look at my jars! Perfect timing on your video,a friend just gave me a lot of squash from her garden. So I appreciate this, thank you!
So another OCD person that lines up the writing. We are all going to have beautiful canned goods. Thanks
Same here. I never thought of doing that.
Looks great! My mom asked me to plant some squash for her cooking this year. I only had one plant and I thought I got a lot! Looking at yours I'm not so sure... 😄 looking great you guys. God bless
We plant around 50 plants.Thanks
I ran out of my canned squash in February, so will have to can up more this year :)
Man that looks good!!
Thanks
I've never had canned squash, I love fried squash so i'd probably like this, thanks!
I love fried squash also, I am in the process of making a video on my version of fried squash. You can check at my channel, when I get it uploaded, to see it.
OAG
Nifty! I've never seen summer squash canned -- only pumpkin. Thanks!
We use them in several recipes.Thanks
Thanks for sharing never canned squash before. Be first time for everything I guess. Can't wait to see recipes I can out it in. That way my daughter won't ever know shes eating it.
Add it to hushpuppies, cornbread or casseroles. They will never know it is in there. Thanks
Hi Wanda and Denny! I learned from your video that is a variety called squash pumpkin. I planted in my gardrn pumpkin is round like a ball, zucehini and eggplant. I love canning. But you potatoes in the banks. I would not have thought to do so. You have a good video.
thanks
Easy thank you
hmmm never thought about canning squash before!
Last summer I dehydrated some and made squash casseroles and put them in the freezer which was really good.
Dehydration is one of our next projects. Did you rehydrate before adding to the casserole mixture?
Yes just in a little warm water and then drain.
Neat video :)
Would love to see the hushpuppy recipe. I tried canned squash once years ago when we planted to many too eat up fresh and my family did not like the texture but I bet they will go for the hushpuppies. Who doesn't like fried cornbread.
How long in the pressure cooker
I’m STILL looking for this answer....and what pressure?
For 3-4 minutes under high pressure, then do a quick release.
@@miephoex the 3-4 minutes was for blanching. I believe it's 30 minutes for the pressure canner. I know potatoes are either 30 or 45 minutes in the pressure canner.
Great video!
Please share how you use it in your cornbread and hush puppies and any other ways! Yum!!
I'm gonna have a mess of it to can too! Lol!
Thanks and God Bless🙏
I have some recipes in the cookbook and hope to do videos soon. Thanks
yum!
that has such beautiful yellow color. I canned some zucchini last week. I'm eager to try some because I've never canned it before.
There great
I like your method of canning better than other videos Ive seen because you didnt have to debubble your jars because your squash was already wet
This will be my first year canning. Good to know squash and taters take the same amount of time! Two things we're going to have a lot of are squash and potatoes!
Hope it all goes well Thanks
yum, yum!!!
Just wondering why you blanched the squash when you were going to pressure can anyway?
Good video tfs
Thanks
Your canned squash looks good. I wonder if it turns to mush when you take it out of the jars?
OAG
We use it in hushpuppies and casseroles. It works great for that. Thanks
Do you cover the jars with water when boiling jars filled with squash and how long do you boil??
You covered with water at least one inch above the lid always when water bath canning you could have more water over the lids but at least one in
how long do you cook them ?
Thanks. was wandering if you could sometime do a chat on what vegetables grow best in the hot weather climates. Cause I know you also have hot hot weather too.
Hi Julie, I live in a hot weather climate and grow many kinds of vegetables, some during the summer and some during the late autumn/winter.
OAG
Do you add vinegar or sugar to your canning solution?
How long do they pressure can for???
can you please show how you use the squash after you can it? Thanks
I plan on some videos soon. Thanks
that would be good to see, give us some recipe ideas.
How long did you cook the potatoes for before canning? Thank you for your videos. They are very helpful.
5 min thanks
For three minutes, same as squash, then cook under high pressure for 3-4 minutes then do a quick release!
HOW LONG DID YOU CAN THEM FOR??
She said 40 minutes
Did you have to pressure can these?
How long do you process a quart of squash or a pint??
Wanda have you ever made a bread & Butter type pickle with the yellow squash. Your squash is so pretty and just the right size
for the pickles.
No, we can them and freeze some for frying. Thanks
what pound of presure do you run canner
note to all readers of this video...helpful hint for any canning...always have a small bowl of vinegar handy to wipe off the tops of the jars after you add your veggies...that insures a very clean surface for the lids....also add a heaping tablespoon of vinegar to the water inside your pressure cooker...that insures your pressure cooker to stay nice & clean to where you can see the lines where you add water....next helpful hint is, I use a double boiler to blanch the squash, just enough to get it very warm ( DON'T OVER COOK) 2 minutes should do....next helpful hint is, add 1 teaspoon of canning /picking salt ONLY.... Check timing how long to pressure cook any veggies...look online for your type of pressure cooker to see how many weights to add, you go by your location & it will also tell you how long to pressure cook ALL veggies....in my area (Ga) it takes 40 minutes...HAVE FUN CANNING...LOL...Angel in the great state of Georgia...one of these day, I will do some canning videos & how to make candles the easy way & all types of home projects ...
I use cream of tarter n my pressure cooker because vinegar will rust your rings
Do you water bath as well or jus pressure can? Do you have a canning recipe book for the public?
How do you use your canned squash? I have only ever had it fresh. Can you do the same types things with the canned as with the fresh?
I use it in squash casserole, squash hushpuppies, and stewed squash. It can be added to soups as a thickener because it is soft in the jar.
Thank you so much. I will have to can that next season.
Never canned by itself, I only can it with tomatoes, okra, onions, ( whatever is available) How do you use when you open the jar?
In hushpuppies, corn bread and casseroles. Thanks
How long do you water bath?
I knew it. Danny is obsessive compulsive. I am too. Have to align everything! Too Funny!
I have picked up his "habit". LOL Thanks
Yep that tickled me when he lined up the lid with the etching on jar. The struggle is real.
How long do you pressure cook them?
I pressure cook my squash 40 minutes ( with 5 lbs weight)...whatever you do, add a tablespoon of vinegar to your water in the pressure cooker..helps keep it clean) also if you keep a tiny bit of vinegar in a small bowl, you wipe off the jars b4 you place the lids on...that insures a clean surface & a better seal...
Does squash not turn to mush? I've been thinking about canning it bc I never have.
It holds its shape, but is very soft when you open the jar. We use it in hushpuppies and casseroles. Works perfect for that. Thanks
Heard you say a couple of times that you were canning the potatoes at same time as squash because they both had the same canning time...
Problem is , you kept that part a secret
I don't have a canner so can I just do a water bath?
when you can squash, then when you take it down to cook , can you fry it with some onions.
Onions and bacon, that is some great eating. Thanks
Need to look over all your videos to see if you have any on dehydrating fruits and vegetables. We dehydrate more than we can, since we have earthquakes and when we drive from 6k down to 1k elevation lids can pop loose. And we backpack and dehydrated foods weight less.
We are only drying herbs right now. We have dried some fruits, a just a few veggies. We have a solar dehydrator plan that Danny wants to build in the future. Thanks
do you have to use a pressure cooker ? can i just use my water canner ???
You have to use a pressure cooker with vegetables. Water bath is just for jams, jellies, fruits and tomatoes. THAnks
Pickles and grape leaves or anything with high acid content
Wait!!!!?? What was next ??? Did you pressure can them? Did you water bath can them?
What the length of time?
Can I do this in a regular water bath canner???
No it has to be done in a pressure canner. Only acid foods can be water bathed.
@@DeepSouthHomestead Oh thank you so much for that information. I just purchased a flat of zucchini and yellow squash to can, I guess I will try to freeze some, pickle some and make some breads.
Man I love squash and taters! How long do you boil the cans after your have sealed them?
They stay in the canner for 40 minutes. Thanks
Thank you
Hope you "de-bubbled" your filled jars with a non-metallic utensil to protect your headspace. Just sayin ...
Other than that, I just wanted to say thank you for sharing. :)
We do we just dont show every little detail.Because some dont have bubbles in them.Thanks
Can’t you use the water in the squash? It’s already hot.
not much of a canned/ mushy squash eater. I like fried or relish made out of squash. but thank you for providing information for people who do.
We use them in hushpuppies and casseroles. They are really good that way. Thanks
The only way my husband will eat these yellow squash is when I make pickles out of them.
How long does the squash can? Why do you have to blanch before canning? Janice
40 Minutes they pack in the jars better when blanched if not they shrink and will leave a lot of unused space.Thanks
I wonder why AI cant seem to get these words on the transcription right ! If I hadnt watched this video I wouldnt know to wipe around the rims of each jar sir so just letting you know
didnt say how long to cook in pressure canner.
40 minutes
I have never canned or eaten canned squash.....would you share your recipe please?
I have a few in the cookbook and plan to do some videos soon. We use them in hushpuppies and casseroles. Thanks
Sorry....I should have read down a bit!!!
Dont squash get mushy.....just asking :)
I too am curious about the consistence of canned squash. Hopefully Danny or Wanda can fill us in. I am ready to can some squash now. :-) Thanks for the video. :-)
Yes, it is kind of mushy. We drain ours and use it in hushpuppies, cornbread and casseroles. We seldom eat it directly out of the jar. Thanks
We can it too and use the yellow squash for casseroles and zucchini for bread and fritters. It's great to have on the shelves.
Thanks
+Deep South Homestead I see three recipe videos in that reply. :-) trying to keep you busy. Lol Thanks!!!
I gave u the thumbs down due to not saying how u finish. Bath or pressure