SQUASH - CANNING FOR FRYING LATER [BEST TIPS] (OAG 2016)
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- Опубликовано: 3 июл 2016
- ************ EXACT RECIPE IS HERE *************
1 QUART OF CUT SQUASH
4 TABLESPOONS APPLE CIDER VINEGAR (AVC) VINEGAR
1 1/2 TABLESPOON CANNING SALT
7 CUPS WATER
BRING THE WATER, VINEGAR, SALT TO A BOIL (do not put the squash in at this point)
AFTER THE WATER IS BOILING, ADD THE CUT SQUASH AND BRING IT BACK TO A BOIL, BOIL FOR 10 MINUTES.
AFTER 10 MINUTES DIP THE SQUASH AND PUT IT INTO THE JARS, FILL THE JARS WITH THE BOILING WATER, SALT AND VINEGAR MIXTURE. BE SURE THE MIXTURE COVERS THE SQUASH IN THE JAR (don't put too much squash in the jar)
FILL THE JAR WITH THE MIXTURE UP TO 1/4 INCH FROM THE RIM.
WIPE THE RIM AND PUT A HOT LID ON AND SCREW THE RING DOWN TIGHT.
TURN THE JAR UPSIDE DOWN UNTIL IT COOLS AND THE LID IS SEALED.
ONCE THE JAR IS COOLED, REMOVE THE RING
DO NOT PRESSURE CAN OR HOT WATER BATH!
We miss you, Old Alabama Gardener.
Yes, I miss you!
I'm surprised this video doesn't have more likes for as many times as I've heard it mentioned or recommended. So very thankful this is on record. I so appreciate garden experience and wisdom!
I just wanted to come back to this video and let people know I canned my squash harvest and used it for the first time today. It turned out great. Thank OAG for the great info.
Thank you. I like squash and this way of canning is one that works. I appreciate you watching my videos.
OAG
Did any of your squash at the top of the jars go white??? All of mine have some in them that have turned white along the edges , the ones exposed to air. I'm thinking I did something wrong....
@@MadebyMe3 no I still have some that I canned 2 years back and they look just as good as if I did them today. It’s trial and error I would give it a go again.
@@justmethatsall9603 thanks for responding. I had a feeling something was not right. I guess I over filled them. So I'll just dump the 8 quarts an try again the next time I get a load from the garden. Thanks again for the help ; )
@@justmethatsall9603 How long will they last
Thank you for the recipe. Miss Lori from whipporwill holler directed me to the video.😊
Thank you. I am sad that you have passed away. But glad that your teaching will live on.
I just found your channel through Whippoorwill Holler channel, you have such great knowledge, Thank You for sharing it with us all. 💞
Hello and welcome to my videos. I like to help you with your gardening, canning the garden produce, cooking the garden produce, and improving your health, I have videos on all this. When I upload new videos you don't want to miss it, so, *_please subscribe and click the "Bell" icon_* , clicking the bell icon turns on notifications that will let you know I have a new video Thank you for watching my videos.
I absolutely love Miss Lori and the Browns at Whipperwill Holler.
That’s the channel I was just watching. Mrs. Lori suggested this site for canning instructions.
Hello I just came across your channel trying to find out how to can squash sence this is all new to me, and I have a garden and am growing all kinds of squash and I see my garden is getting full of them and just getting ready for the canning season, thanks so much for sharing your video now om confident to how to can all my squashes, blessing from Karen in Oklahoma.
Whippoorwill Holler recommended your video on canning squash and I'm so glad I found you! Thanks for sharing this information. I am a visual learner and appreciate seeing someone actually do what they are saying and not just having to read it. I can't wait to watch more of your videos!
I really have never canned squash and was referred to watch your video. Thanks for your info.
Blessings! Thanks to the family for leaving this treasure for us! ♥️
Thank you again! Finally, I can now have it without freezing or dehydrating them. Great job, and I am going to be trying the squash one tomorrow.
It will work! But canned vegetables do not always taste as good as fresh ones. Where do you live?
OAG
Perfect! I have never liked canned squash, only fresh and miss it so much through the winter!
I tried this yesterday but I did zucchini, fried it up tonight . It was good and will be doing more this week.
Thank you for sharing your knowledge.
Wow you went above and beyond on this video! Everyone shows you how to can the stuff but no one shows you actually cooking it a while later!!👍😊
Thank you. I try to make videos that will help you and not waste your time. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
It’s 2020 and I’ve canned okra using oag recipe and it’s the best I’ve tasted now I’m trying this too. I’m new to canning so it’s such a Blessing to be able to learn from a true person. God Bless You OAG
Thank you. I am happy my videos helped you. You can help me by subscribing to my channel and asking all your friends and family to also subscribe.
Oag
Hay oldGardener, I saw your message on my YT channel and decided to come over and watch some of yours. Loved it so I subscribed. Us old guys need to stick together and teach these kids a thing or two about work ethic and the right way things got done. Keep up the good work.
Thanks for coming over. I subscribed to you also. Yes, I agree, us old timers (I am 77 years old) can and are willing to teach the younger folks, if the younger folks want to learn. Kids need to know that vegetables don't come from the store.
Thanks for stopping by and look forward to hearing from you again.
OAG
Heard about these videos from Deep South Homestead . Wish I would have found them earlier . Will be watching more. Glad they are still up.
I have never seen this method before. I can't wait to try it out. I came to visit your channel after hearing Ms. Lori from Whipporwill Hollow talk about this. Thank you.
A person on rebel canning mentioned this video. I'm glad to hear that you can squash for frying without using a canner. Thank you for sharing your knowledge.
I just love your videos so much.
Thank you sir , you are a gentleman and a scholar. Your videos are priceless and very easy to understand. God bless you and keep you as well!
...still missing OAG. ❤ Going to can alot, today, using this recipe. Love and appreciation to an amazing gent. Prayers for his family. ❤ 🙏
I just came across your channel on how to Cann squash, and im now confident on how I can my squash that I'm growing I my garden, thanks for sharing blessing fron Karen from Oklahoma
Now that my friend is some fine eatens. I was drooling once you coated that squash and put it up in that fry pan. Thanks so much for sharing. :)
Thanks and yes, it was good, I ate it all. Thanks for stopping by this evening.
OAG
It’s so good to know how a long time gardener does things and is willing to share. I’m 74 and don’t have a garden because we live in a very wooded area. My shopping is done at the farmers market or the produce section at my store depending on the price and quality. I am looking forward to trying your recipe. Thank you I enjoy your channel.
So nice of you
Container plants do well
Just picked a bunch of squash today an will be using this method tomorrow for the first time. I'm really looking forward to it ty for all your great advice and wisdom!
Hope you enjoy
Good grief I thank you sir. I knew there were easier canning recipes out there and I’m so thankful for your knowledge. 👏👏👏👏👏👏
You are welcome.
I just found you, as well, through Whippoorwill Holler also! Love these country channels. Takes me way back! Thank you!
Awesome! Thank you!
I heard about this from Wanda at Deep South Homestead. Can't wait to can my squash and my okra using this method. Thanks for sharing.
Ohmyjeeeeeeze!!! Squash is my absolute favorite. I'm new to canning and learning so much. I will definitely try this. I love it everyway, but fried is soooo good. Thanks for sharing. Oh, i was rrading about you possibly trying to can green tomatoes for frying also, im hoping you did... lol. Getting ready to binge watch your videos. New subscriber here because of the video and all of the wonderful comments and answers. You take so much time and answer everyone's questions. God Bless you. Oh, I'm from Louisville, KY.
Hello and welcome to my videos. Thank you for subscribing. I feel if someone takes time to comment, then I should take time to answer them. Thank you for commenting.
OAG
Good timing- I have some ready I wanna process now!
Thank you for sharing so much valuable information.
Thank you sir for all the videos over the years ❤❤❤❤❤❤ R.i.p.
Hey OAG, I'm from extreme southeast Alabama love ur videos on the squash and okra I'll definitely be trying them, lots of information and tips keep up the good work.thanks!
Hi Danny, sorry I missed your comment earlier. And thank you for your encouraging words!
OAG
Love all your videos!!! You’re a gem !!!
I think you are a "gem" for watching my videos.
OAG
I canned 32 quarts of butter nut squash yesterday. I had to multiply your recipe, and it all turned out good.
Thank you for all your videos :)
Thanks for your comment. When spring comes again, I will be growing more squash. Thanks for watching my videos.
OAG
How did the butternut squash turn out?
Dear alabama friend....I too love okra and squash and knew it could be canned.....but did not know how.....thank you very much for your woderful vids.....I always like to learn new things...and this answered my questions on canning the okra and squash.....I too live in alabama, and love to garden.....Gadsden alabama since you like to know where your veiwers are from....thank you so much for all your hard work......and your desire to teach us newbies in gardening and canning......Cindy
Hello Cindy, and welcome to my channel. I am happy to share my life experiences and knowledge with you. I welcome your questions and comments! Thanks for stopping by this evening.
OAG
Cindy Wilkins
what a blessing for you to share your golden wealth of knowledge.. prayers of good health
Thank you.
Thank you for this great video! Ms. Lori from Whipoorwill Holler recommended your channel.
Welcome! Lori also has a great channel.
OAG
Thank you for this video.
I hope this comment finds you well &
I love your videos
I started using self rising flour when frying okra/squash makes it very crisp
Thank you. Fried squash sounds good.
OAG
oh I am so happy I found your channel! I am learning and am very young and new at this. I have watched a good bit of your videos and I hope you and your wife are well!
Hello and welcome to my channel! I am also happy that you found my channel! Wife and I are doing well and hope you are also. If you haven't already, *_I invite you to subscribe and watch_* as I upload more videos during the summer growing season. Thanks for stopping by.
OAG
Enjoyed your video. Looks delicious. I am originally from Dothan , Alabama. Can't beat those Alabama gardeners !
Hello Lynette, you said you are from Dothan, so where are you living right now? Being an Alabama girl you may like okra. Take a look at my video on canning okra for frying later and then the video on my frying some earlier canned okra. Thanks for commenting on this video. If you haven't already, I invite you to subscribe and watch as I upload more videos of my fall gardening.
ruclips.net/video/PcaABHSCjUM/видео.html
ruclips.net/video/EYuuRoQK6jg/видео.html
Thanks
OAG
I'm about to try this for the first time, i have an abundance of squash. Miss you 😥
Someone recommended this video to me. I had some left over brine so canned some beans. I will definately use this recipe often
Yum, looks really good OAG.
Hi Craig, it tasted good too. Thanks for stopping by this evening. Craig, I like to know where my RUclips friends are located, so, where do you live? Thanks
OAG
+OldAlabamaGardener I'm in Buffalo NY up on the eastern side of Lake Erie, nice area.
You are great! Thank you for all the info!
You are welcome. Thank you for watching my videos. Please subscribe.
OAG
I have about 20 jars of you canned okra recipe left. They have helped round out a meal many times. In January they sure beat a snowball.
Yes, it is a good way to store okra. Thank you for watching my videos. Please subscribe.
OAG
Last year, I canned squash this way. I am happy to report that a year later I pulled out the last jar, it tasted so good. The squash was still firm for pan frying.
Hey OAG! I found you from chat on the Homestead Network so wanted to come watch your videos and had to comment on this one I LOVE SQUASH!! I can my squash for use in casserole normally and never thought about frying it but DANG this looks good!! Thanks for sharing.
Hello MOKH, Thanks for commenting on this video. I got the idea for canning squash this way because my canning okra this way turned out so good. Watch my canning okra at:
ruclips.net/video/PcaABHSCjUM/видео.html
And frying it at: ruclips.net/video/EYuuRoQK6jg/видео.html
How about growing big slicing onions watch it at: ruclips.net/video/pRYNhPRND7U/видео.html
I invite you to subscribe and watch as the fall gardening begins.
Send me a Private Message and we can exchange e-mail addresses, it is much easier to communicate via e-mail than here in RUclips.
OAG
I didn't plant okra this year because we moved in the summer. We moved onto my dream farm and you can bet I'll plant lots of okra next year! I'll check out that video you posted :)
I like the taste of my canned okra fried better than fresh okra fried. Thanks for visiting this video and I invite you to subscribe to my channel.
OAG
Thank you for the video. Easy and informative! I was given tons of squash and do not like the texture of frozen squash, so looking for an alternative.
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
One of the best channels
Thank you. I appreciate you watching my videos. I hope you have subscribed.
OAG
thank you for sharing have a blessed day
Hi Linda, thanks for stopping by this morning.
OAG
I just found these videos and have made them. They are delicious
This is really amazing to me that this can be done. EVERYTHING I read or watch says you cannot can squash or zucchini. Even the Ball Blue book says not to. I am so happy I came across this video.
Can you do this with Zucchini also????
I have been freezing and dehydrating mine because I thought this couldn't be done.
Thank you so much for sharing this.
Melanie: I have not tried this with Zucchini so I don't have first hand experience with it. But, I believe it will work. Have you tried it with the okra? I always want you to be safe when canning.
OAG
I pressure can squash at 30 min PT 25 min raw packed 10 lb for my area
Thank you for the videos. God bless you
You are very welcome
Tuned in to watch squash canning video. Miss Lorie sent me
Welcome
I was recommended to look for your canning videos by a canning page on Facebook, as the best squash and okra canner. Thank you for so much useful information on all things. One question though, I didn't see you passing the jars in a pressure cooker, is that correct? It makes squash so soggy, but I'd like to be sure, please?
That is correct. Don't pressure can, as it will turn the squash to mush and the okra soggy. The vinegar and salt is what will preserve the contents as long as the lid stays sealed. Do it right.
Miss Lori from Whippoorwill Holler sent me over to you, so thankful he did!!!!!
Thank you
Thank you so much for showing us how to can squash! I was told you could only freeze it. I have been doing that but, it’s not very good. I have a lot of squash this year. Ian very thankful for your video. I will be canning today. Best wishes and God Bless
Recently I have received questions about their canned squash turning white. I tell them to make sure the squash is covered by the liquid. *_I suggest filling the jar to only at the bottom of the shoulder._* Then make sure the liquid covers the squash pieces.
Good way to keep your squash after harvesting if you dont want to use it for a few days.. Love squash!!
Yes, I had not did squash this way (I have did okra) but it worked out pretty good. Me too! Love squash!
OAG
Lord help me Charles, you have saved me again. I canned squash all day yesterday after finding this video. Thanks again for making and sharing your secrets. My jars are beautiful and ready for winter.
Carla, sounds like you are having fun. I suggest you open a jar and cook it as you would fresh squash to see if you like it.
Then come back here and tell me how good is was!
C.
@@OldAlabamaGardener I did cook a jar and we love it as much as the okra. Canning more today. Thanks again.
@@carlahobbs4678 Now aren't you something special!!!!! About where are you located?
OAG
@@OldAlabamaGardener middle, TN
Need to put this one in my recipe book.
I'm assuming if it did go bad, you would know it by smell and/or mold, correct? Thank you for your videos. I always enjoy them. Therefore I am a subcriber. Thanks again from Texas.
Hello Celie and welcome to my channel! I always want you to be safe so here is my best thoughts on this. The first and best way to determine if the squash is safe to eat is: If the lid is not, not sealed, then you would certainly want to dispose of it in the carry out trash. I wouldn't even put it through a sink disposal. Botulism is our concern here and you can not smell botulism. You might see some mold but you can't rely solely on that. A sealed lid is the best insurance that the squash is still good. Thank you for subscribing and thank you for asking this question. Take a look at me caning okra pretty much this same way at: ruclips.net/video/PcaABHSCjUM/видео.html
And then frying some at: ruclips.net/video/EYuuRoQK6jg/видео.html
Thanks for stopping by.
OAG
Hello Charles, I have a question for you. On one of my canning pages on Facebook, we have a discussion going about canning other veggies using your method here. Broccoli, Cauliflower, celery and chopped onions are in the mix. I would love your opinion on using your method for other veggies. Thanks so much for all your videos. I look to you when I have a question. Looking forward to your opinion. Carla
Hello Carla. As to your question about canning other vegetables that way. I think I better give you the book answer first: As you know, the authority on canning is the Ball Blue Book on Canning. However, it does not give instructions on canning this way. And since it doesn't give instructions for this, then that also means they don't approve it. Now, my answer: I first started canning Okra this way and wondered if I could also can other vegetables the same way, so I tried squash and it worked out the same as the okra. But you notice that with the squash, I did cut it rather thin. My concern with broccoli, cauliflower, celery, and onions is: If the vegetable is thick, it will be difficult to get the vinegar/salt solution to penetrate to the inner parts of the vegetables. Now, going back to okra, notice that I do not can the okra whole, for the same concern I just stated. Now, I do can green beans (snap beans) using a vinegar solution, my family has canned green beans this way for a 100 years. You can watch me do that at: ruclips.net/video/uC2zAQPOfHk/видео.html
My answer probably isn't helping you, but I have to error on the safe side.Reply back when you discuss it with your group.
C.
Loved this video !!
Thanks for your encouraging words. May I ask, which part did you love?
You would probably also like my video on canning okra for frying later, view it at: OKRA CANNING FOR FRYING LATER (OAG 2015) ruclips.net/video/PcaABHSCjUM/видео.html
Thanks for commenting on this video.
OAG
+OldAlabamaGardener I went through okra canning video, the egg on the counter has a very long life (June 26, 2015 to July 4th 2016) I love both videos, love okra but can't grow here in zone 4B. Not enough heat wave.
Thanks for the reply!
OAG
Good video.
I never ate it fried in flour and corn meal before. And I m from the south sorta .I like how slow it was I could follow you.
I think this is the best way to cook squash. Thanks for watching.
OAG
Thank You! Happy 4th of July! This recipe looks easy - and tasty too!
Hello, hope you are doing well. Yes, the recipe is easy. The taste has a little bit of a vinegar twang to it but it must have been good, as I ate all of it! If you haven't already, take a look at my video on doing okra the same way at: OKRA CANNING FOR FRYING LATER (OAG 2015) ruclips.net/video/PcaABHSCjUM/видео.html
Thanks for commenting on this video. Did your pepper plants do well after we talked?
OAG
OldAlabamaGardener Thank you! I just bought some Okra and was wondering how to make it. I will wash it first and maybe pan fry with olive oil & garlic. Maybe fresh tomato too? Not sure how folks eat this one! I'll be watching now :) God bless America!
This is only my second year of having a garden I love squash I’m trying to figure out how to preserve it through the winter what does he mean by have your jars hot I’ve never came in before do I boil the jar the lid in the ring I’m confused
I tried this the first time last year and it turned out awesome 👍 thank you ☺️
Wonderful. Did you also try okra the same way?
@@OldAlabamaGardener I did not. My husband is not a okra fan so I only did squash and zucchini
I just tried this a couple of weeks ago an they turned out great but I was looking at them today an noticed some at the top in the jars are turning white.... Is this normal? Have you had this happen? The ones submerged in the liquid are not just the ones exposed to any of the air in the jars. They sealed beautifully so no issue there. Any advice? Many thanks in advance.
@@MadebyMe3 I am not clear on your question, but it is important to not fill the jar too full of the squash, the squash should be well under the water.
@@OldAlabamaGardener I was thinking perhaps that's what I had done , is filled them to full and now they are going bad. The squash at the top of the jar are turning white , the ones caught in the head space , but not the ones in the liquid. So I guess I'll dump all 8 quarts an start over when I pick my next batch.... Thanks for responding ; )
Can I can Patty pan squash this way. My yellow squash turned out great. Any suggestions
Great information. Hope we get enough to can this year. Best wishes Bob.
Hello Bob, Hot enough for you! Its hot here and getting hotter. Thanks for stopping by this morning.
OAG
Definitely hot enough. We are under a heat advisory.
Thank You. Question - must the needs be removed from young squash?
Looks delicious!!!
Yep. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Thank you for sharing. I am going to can some like this if mine does anything out in the X chicken pen. I uploaded a vid of it today. It's looking pretty good even WITH all this rain we're getting. I love yellow squash!!! nom nom nom you had my mouth watering! lol I like the single layer one. Does this amount of liquid make 4 pints?
Let me know how it turns out for you! Thanks for stopping by.
OAG
Heard about you from the deep south farmers. I'm only trying this first time this year oh, I don't do it won't get done. Thanks
Mr. Charles, when you add liquid to the jars are you using the liquid you boiled the squash in or just plain boiling water? I can okra like my mother and granny did, using a similar "brine" and use the boiling liquid to add to the jars before sealing. When I open a jar to fry the okra, I empty it into a colander and gently rinse with cold water, drain it and dredge the okra in cornmeal and flour. After frying I sprinkle a little Creole seasoning over all. Delicious!
*_You must use the liquid you boiled the squash in._* Plain water would not have any vinegar or salt in to preserve the squash. Thank you for watching my videos.
OAG
Thank you so much!
You are welcome. Thank you for watching my videos. If you haven't already, please subscribe.
OAG
Does the squash taste vinegary? Just found your channel and am really enjoying your knowledge. We live in Somerville about 45 minutes south of you. Planting a garden this year for the first time in several years. If you do another seminar I would love to go.
Hello and welcome to my videos. There might be a slight vinegar taste, but I think it actually improves the flavor of the squash. I live at the north end of Alabama, with in one mile of the TN line and you are across the river. With the Corona virus I don't know if or when, I would be allowed to hold another class. If I do, I would make a short video here to announce it. Thanks for watching my videos. Please subscribe.
OAG
Thank you😁
looks Delicious!!
Hi Linda, Welcome to my channel! Yep, it is delicious, of course that is if you like squash.
OAG
OldAlabamaGardener Yes, I love Squash, I grow Yellow/Butternut Squash in my Garden..But, Butternut Is My Favorite.
Yep, all squash is good and good for us. Were you able to send me a PM?
OAG
In January it will be great!
Yep!
OAG
Nice comparison taste test. My yellow squash &zucchini are just now starting to set fruit. Do you can potatoes?
Hi Debbie, I have canned potatoes but only in a vegetable and beef cubes mixture. I cube my potatoes, hold them under water until I get the rest of the vegetables ready, put them in the jar, fill the jar with either water or chicken stock and pressure can the as instructed by the Ball Bluebook on canning. I just checked, I don't have a video on it. Thanks for the question. Perhaps when I have time I'll make a video on how I do it.
OAG
I just read where someone in the Rebel canning room added
Pickle crisp and used your recipe. She said it is just like ,she just cut it up fresh. Just passing this along
I'm here for the first time bc someone in canning rebels group mentioned this recipe.
Thank you.
You are welcome. Thank you for watching my videos. Please subscribe.
OAG
Hello OAG, what do you say about putting up sliced green tomatoes for later frying, with the same recipe?
Hello Carlota, I have not tried it, but I think it will work.
OAG
Love this ,,,easy way to can squash !!How long will this keep on the shelves do you think ?
Probably 3 to 4 years.
OAG
Thank you muchly !
Has anyone done this for grilling? We love both fried and grilled just wondering how it would be grilled.
Thanks! It really looks good. I should have my first summer squash this week. Never tried this. I slice, blanch, vacuum pack and freeze summer squash. It turns squishy when unfrozen though.
Yes, that is the problem with freezing squash, when thawed it turns to mush. That is why I went into detail about the texture of my canned squash. Canning squash this way is the same process as my canning okra for frying later. Now I am think why not green tomato slices for frying later, but I haven't tried it yet.
OAG
Green tomatoes, of course! Eggplant too?
OAG, please do a video on canning green tomatoes and eggplant also! You have me curious as to whether those can be “canned” without processing them. That way would work perfect for me.
So this is not processed at all? Just the salt and vinegar mixture?
Last year my squash did great and I loved canning it this way. This year, I have a problem the top layer of the yellow squash is turning white. I just did it this week. It isn't mold or anything like that, it's like the color is fading out of the squash. What happened? I don't remember if I used white or ACV last year. but could it be I should have used white vinegar instead of ACV?
Did you have enough liquid in the jar to cover the squash? In most cases, the liquid should cover the contents.
@@OldAlabamaGardener Yes it is covered in liquid. What kind of vinegar do you use? I is still sealed. Is it ok?
I used Apple Cider Vinegar (ACV). I showed in the video and in the Description Box.
I had know idea you could can veggies w/o a canner. Do you use a hot jar to start with when you are putting the veggies and hot water in the jar? I have watched many of your videos. I live in Alabama and I grew up on the same cooking that you eat but only recently started gardening and preserving. Thank you for your videos.
*_PLEASE GIVE ME YOUR ATTENTION: AS A GENERAL RULE, NO, YOU CAN'T CAN VEGETABLES WITH OUT A PRESSURE CANNER_* What I am doing here is very unusual. And if done right, this works.
OAG
OldAlabamaGardener Thank you for getting back to me. It’s worth a try.
I just want you to be safe with this.
OAG
preserving squash: I slice it, put into a vegetable steamer for 3-5 minutes
drain it on a towel, put on trays to freeze and 2nd day I transfer the frozen pieces into bags: the squash is exceptional for any final preparation ... fried, bread, muffins, hot dishes, : it is a no fail method that works.
Hi Letty, and welcome to my channel. Thank you for sharing your recipe with me. If I am able to grow some more squash this late cumber, I will definitely try your way. I like to know where my RUclips friends are located, so where do you live?
OAG
Your pickling them right, because you didn't water bath or pressure can, do you store them on the shelf?
Karen, That is correct, no water bath or pressure canning. Yes, they will stay on the shelf for at least 2 to 3 years. Yes, I think the vinegar does somewhat of a pickling process, other wise they would spoil. Did you look at my video on canning okra for frying later?
OAG
Question: If by canning in this manner, which I think is pretty cool, will the product being canned last for an extended period of time,say several months or possibly a year???
I reluctantly canned squash using this method and I just have to say, it works!!! I was so pleased I told some friends of mine who are also going to try it with squash and okra too. I know that OAG is no longer around but I'm so thankful I happened up on his RUclips canning channel
Whippoorwill Holler sent me over here. Thanks for your recipe!!!!
Hello and welcome to my videos. I try to make videos that will help you in gardening, canning, cooking and some videos on how to have a better health. I appreciate you watching my videos. Thanks for stopping by. *_If you haven't yet, please subscribe to my channel._*
OAG
OldAlabamaGardener Subscribed.😊
@@lanam.3386 Thank you.
OAG
Am I supposed to add the squash to the boiling mixture for 8 - 10 minutes (8 in the video/10 in the directions) OR am I supposed to boil the mixture, then just dip the squash?
Do you have to cut the seeds out?
how long will the squash keep canned that way? This is the best idea on squash i have seen so far. Thanks!
Hello and welcome to my channel. Squash, canned this way will keep for a couple of years, as long as the lid stays sealed. Take a look at my video on canning okra the same way at:ruclips.net/video/PcaABHSCjUM/видео.html And at: ruclips.net/video/EYuuRoQK6jg/видео.html
If you haven't already, I invite you to subscribe to my channel and watch as I upload more videos as the summer goes on. Thanks for stopping by!
OAG
Thanks, getting ready to do some okra now. Will try your recipe
Come back here and let me know how it turned out for you.
I like to know where my RUclips friends are located, so, where do you live?
OAG
Can you tell me how much ACV and kosher salt to use for a quart when canning squash? thanks.
The recipes first thing in the video. Watch it and you will see.
OAG