i love watching your little time and well prepared videos. because of the "time" (minute). you have same procedures with others, pero ang kaagad kong tinitignan is kung ilang minutes yung video. and i think ikaw lang un may ganito n video. thank you.
duon po sa mga nagkocomment na bakit daw ung iba ay gata ang nilalagay instead of milk......ORINALLY PO gata ang ginagamit sa champorado. mas malasa ang gata kesa sa milk. so dun sa nagcomment ng negative...magresearch ka.
I've done this recipe several times and often use just 1/4 cup cocoa (4 Tbsp) which I find sufficient to give the chocolatey flavour and colour to the champorado. But imho it depends a lot on the quality of the cocoa you're using . I used a very dark and rich dutch processed cocoa so didn't need to use much.
@bebopalulababy its the contrast between the sweet and the salty . it gives your mouth a break from the sweetness overload . i myself just made some champorado, not homemade though, white king brand . ooooh what id give to have some dillis or tuyo with my champorado right now XD
I love champorado. my grandma makes it but with hot chocolate powder so its a lot lighter brown and no sugar. Ill try with the cocao powder though since it barely has any calories and like no sugar, then use natural sweeteners
@oranges623 Not everyone puts milk in the champorado while cooking it, usually they put it AFTER it's done cooking. Plus, it's suppose to be black - brown, not WHITE. If that's what you like.
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I never could understand how dried fish goes with champorado.
Thank you for the recipe! I used chocolate Tableya and doubled the measurements and it tastes really nice! :D
This is one of my favorite especially when its raining outside. It's really sweet and others also eat this with dried fish. Very authentic!
Waaaai!!! Thank you po! I've been cooking food by your instructions! :) You have been a big help! :)
i usually used left-over rice for my champorado...tastes good also
Mas lalong naging yummy sa kulay :) Dark. parang puro chocolate :)
I really like Champorado with milk...good source of carbohydrates...It tastes good especially during cold weather...
i love watching your little time and well prepared videos. because of the "time" (minute). you have same procedures with others, pero ang kaagad kong tinitignan is kung ilang minutes yung video. and i think ikaw lang un may ganito n video. thank you.
yummmm looks sooo good!
salamat sa pag upload :)
This is one of my favorite pinoy breakfast XD lol. Pwede po bang request ESPASOL?
Gamitin natin yung mga ingredients na *_mern_* tayo
Ang sarap nman nun kuya
duon po sa mga nagkocomment na bakit daw ung iba ay gata ang nilalagay instead of milk......ORINALLY PO gata ang ginagamit sa champorado. mas malasa ang gata kesa sa milk. so dun sa nagcomment ng negative...magresearch ka.
walay makapildi sa tablea,brown sugar ug bearbrand
Mmmmm sarap yan!!!
The best one i've seen made. Thank you!
im eatting champorado now while watching this haha
Its so good
Ang sarap.
Mmmm....I'm gonna make some now....but I don't have a casserole dish!
bet ko to... wahahahahaha
oh my, delish!
Ka chochal sad ui......amo kay di man malagkit bahaw lang man....hhheheehe
wow small world. in mexico, we have chocolate corn poridge drink version called champurrado. this version looks really good too
oh could you make "GOTO"? with the pork blood and tripes? i miss that dish so much!!! hope you can help. :)
I've done this recipe several times and often use just 1/4 cup cocoa (4 Tbsp) which I find sufficient to give the chocolatey flavour and colour to the champorado. But imho it depends a lot on the quality of the cocoa you're using . I used a very dark and rich dutch processed cocoa so didn't need to use much.
phingi nlng
@bebopalulababy its the contrast between the sweet and the salty . it gives your mouth a break from the sweetness overload . i myself just made some champorado, not homemade though, white king brand . ooooh what id give to have some dillis or tuyo with my champorado right now XD
ok lang b plain rice if i dont swwet rice
Pwede b gamitin MILO??
ANG SARAP
I love champorado. my grandma makes it but with hot chocolate powder so its a lot lighter brown and no sugar. Ill try with the cocao powder though since it barely has any calories and like no sugar, then use natural sweeteners
finally I found out what this was called! so glad I found this
Its very amazing
I think you can use calros or medium grain rice or arborio/risotto rice if you don't have malagkit.
hi there po! pwede po bang jasmine rice gamitin pang champorado?? hirap mag hanap ng malagkit rice sa amin?? pwede kaya iyon?? salamat po kuya>
thats true ,,
pwede po bang lagyan nang gata??
panlasangpinoy, pwede po ba kayo magluto ng paella? gusto ko po kasing magluto nun kasi may family reunion kami tapos pabarito yun ng tita ko.
i use nesquik chocolate for my champorado..
@oranges623 Not everyone puts milk in the champorado while cooking it, usually they put it AFTER it's done cooking. Plus, it's suppose to be black - brown, not WHITE. If that's what you like.
pwd ba gagamitin yung dark chocolate po ?thabks
oo pwede
@tatayandnanay "Cocoa" is correctly pronounced as "kow-kow".
is there something wrong with your website. i
mmmmm
wow, that's a lot of sugar 0__0
narrator is so good looking pla... check out his site.. :D
Tableya for your champorado is the best!
pwd bang chocolate syrup jan
Pwd po ba Nutella? 😁
Thumbs up if your filipino
PAANO PO KUNG RICE ANG GAGAMITIN? HIHINTAYIN PA PO PANG MALUTO YUNG RICE BAGO ILAGAY YUNG COCOA POWDER?
bkt po yung iba nilalagyn ng gata ang champorado anu bang pinagkaiba ng lasa ng my gata sa wala anongas masarap?
naku parang mapipilitan tlga akong bumili ng chokolate wala akong ma recycle na gamit na chocolate dito eh... pwede bang gmitin ko eh cloud 9?
@leone8502:wow charap i want 2 try 8...........
Ganun lang pla yun. Tnx
Ayos lang ba na kahit hindi na hugasan yung bigas ng malagkit? 😐
DAPAT NILAGAY KUNG ILANG CUPS UNG MGA INGERDIENTS..
But I'm just gonna use the White King brand champorado
is it ok when i use regular rice????????
marqbas bas oo
ang ahrte ni koya ah lol hahah
oo nga..lol baka naka braces kaya ganen sha magshalita. haha..
Dapat champurado yung almusal ko kanina eh... ( T ___ T) Tapos di ako nagising ng maaga
Okey kaya pag MILO....hihihi
Yep puwede
@kurtandcaleb yah.. Me too.. :)
ilang cup yung asukal at yung malagkit?
Ilang tasa yung malagkit at yung boiling water?
Networkshinobi depende eh
"paRRRang"
KAILANGAN NG " WAHHH-TIR""" LOL
can you show us your face:) or a picture atleast
Bakit walang measurement ?
Tignan niyo po ang description ng video.
subscribe kay Pansalang pinoy and si FUnkyGaming_Guy
@abcdefghijklmnop0385 yun din ang alam ko.. pero why not try.! la naman mawawala..! gastos lang.. hehe
You so Maarte mag salita Kuya lol
It's okay to use the normal rice you cook for everyday :)
fullofburger123 yes :)
bakit hindi mo kinilisan yung malagkit?😨
i'm not a fan of sugar.
Medyo OA lang nga namn yung pagka salita XD
Champurado parin po ba kung Oatmeals ang gagamitin?
Michael Cauilan yes mam, champorado parin, mas madali pa maluto ang oats meal, maganda pa sa katawan kasi amlot of fiber and good for the heart😁
Michael Cauilan oo kaso mag iiba ang lasa, magkaiba kasi lasa ng rice at ng oatmeal