Devour Tours Expansion Director Cyra talks about her pescaíto frito recipe

We've created a cookbook that celebrates European cuisine at its very best, with recipes sourced from our staff, guides and tour partners. Here's Cyra, our expansion director, sharing why she contributed her pescaíto frito (fried fish) recipe. Check it out in our new digital cookbook, "Recipes from the Devour Tours Kitchen"! Get your copy here: devourtours.co...

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Do you deliver to Australia, anyway to support you guys.