Upgraded masa recipe ! Secret ingredient 😋 Masan bauchi recipe , how to make masa (waina )
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- Опубликовано: 9 фев 2025
- Hello guys !!! Eid Mubarak in arrears !!!
This is another masa recipe. try this and you'll see the
difference, feel free to ask any questions regarding the
masa and I'll surely reply you !!
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Make sure you make this all you need is
1 1/2 mudu of rice (shinkafan tuwo ) soaking it makes your
masa softer (no need of baking powder)
Then 1 1/2 cup of cooked rice
You can add onions
Then our master ingredients which is soya beans
Half cup is enough .. you don't need more than that … grind
or blend till smooth, add sugar salt and yeast . Allow to
rest for 30-40 minutes then prep your tanda and start frying
to desired color.,
Let me know if you want me to share my miyan taushe/kabewa and more
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Thank you for sharing, my masa came out really fluffy.
You’re welcome ❤️
I like it. Well done!! Quick one, did you soak or roast the soybeans?
Gave it a try today,it came out perfect.Thanks for sharing
My pleasure 😊
Wow this is interesting! Waken soya! I'll definitely try it.
Ohh yesss 😁
@@tradkitch good evening,please what if i want to do for 1/2mudu what is the measurements thank you?
Thanks for sharing this recipe.
Will also like your miyan taushe recipe. Thanks
It’s coming up soon ❤insha Allah
Thank you so much for sharing 🥰🥰
You’re welcome ❤
You’re welcome ❤
Hello, I tried your recipe and my masa game change 💯 Thank you for sharing may Allah reward you (Amin)
I’m glad you tried it !❤️🤭💃🏼 . Ameen ya Allah . You’re welcome ❤
Thank you so much for selflessly sharing.
You are so welcome!
Ya Salaam! I made this and I was just dancing with joy at the result. I've NEVER had such a perfect result. Thank you lots.
You’re welcome.
I’m glad you tried it out ..stick to the recipe and never let go .. enjoy ❤️
I made my masa using this recipe and it's a blast. Everyone really loved it. Thanks for sharing 🥰🥰🥰😋😋😋
You’re welcome 🎉💃🏼🤭
Yummy 😋❤🙏👍
Assalaamu Alaikum my sweet beby, Masha ‘Allah Tabaraka ‘Allah,i ess you add beans the difference ,Naa’gode .❤️🥰❤️
Fluffiness in taste and everything
Hello thank you for sharinging your recipe ... Please the soya beans do I soak it too.. So I it will grind in my blender
Yes dear 😊
Hi Trad kitchen good morning how u?I just saw ur recipe and I want to try it but my question is I want to use like 1 mudu of rice so how will the measurements of the rest of the ingredients will be tnxs.
Good morning. I’m fine alhamdulilah,you ? . For 1 mudu of rice use half cup of soya beans , 2 tablespoons of yeast, not up to a teaspoon of salt , 1 cup of rice then cook it .
Thank you for the recipe❤ Do you need to soak and wash the soya beans ?
Yes you do
Looks great, what is a mud of rice[shinkafan tuwo] ?
Yes 8 cups is 1 mudu
What is tanda?
It’s a pan dedicated to making masa . The pan with the holes . Tanda is in my language (hausa )
Salam sis, do you have any tips on making a smaller batch?
You can divide the measure by 3 or 2 depending on how less you want it
Please how can I get this black tanda
I don’t mind waybilling to my location 🙏🏾
Mine is black due to over use so it’s now a nonstick tanda .. I don’t know where to get a non stick tanda sorry
Where is your location?
I can help.
How many pieces did you get
Almost 60 I think or more I can’t remember
Please the tuwo rice, does it have another rice because I can’t access it
You can use a different rice but it must be soaked and add a cup of flour
Can one make massar with normal Rice
Yes you can after soaking it
After experimenting with some rice brands . Not just any type of rice makes masa gaskiya .
Please what if I can't get this white rice I mean this rice for Tuwon shinkafa, can I use my normal parboiled foreign or locally grown rice?
Yes you can but the starch will be less then you can add flour . A cup of flour to the batter
Talitaka na
But you did not mention all the ingredients you used for the masa, only mentioned few.
Cooked rice , sugar , salt , soya beans , washed rice , yeast and water
Good but what is the reasons why u put in beans?????
For fluffiness and texture
Pls how many cups is in 1 mudu?
3 table spoons is enough for a mudu
Please where or how can I get the frying instrument
You can get the nonstick tanda from jumia
@@tradkitch jumia selling tanda.....?
Do i soak the soya beans first or just grind like dat?
You can do both . If you’ll be using your home blender it’s best you soak the beans
The cooked rice you added,is it after cooking I will measure 11/2 cup or before cooking it.thanks
Before cooking . After cooking won’t give you the measurement correctly
Are the soybeans pre-soaked? Also what gives this masa it sour flavor?
The soybeans are not pre soaked . Sour flavor due to over rising of batter in a suffocated place for hours . Mostly caused by yeast
I want to try this, but I have a question please. Soybeans is really hard, should it be soaked overnight like the rice or just added dry before grinding?🤔
I used a grinding engine that’s why I didn’t soak it but if you’ll be using your blender please soak it together with the rice . Thank you
@@tradkitch I appreciate your prompt response. I'll definitely give it a try 🙏
Where can i get a tanda
@@fatmapremji4177 most people order from jumia
@@fatmapremji4177 if you go to any Northern market you will get it
Does it mean there's no need to add yoghurt or kindirmo(local yoghurt)?
Yes
The soya beans serves as the yogurt
The soya beans serves as the yogurt
I noticed you didn't peel the soyabeans and they say it's bad for the health...
It’s not up to 3 tablespoons. Hopefully it wont have effect on us . But peel yours pls . I dont even know about it .thank you for the knowledge
Vous vous Interessez a ma vie voila pourquoi vous etes derriere moi depuis des annees,Vos Interrets sont diverse
You did not show us the process.
Check my descriptions for detailed explanation please
Waoooh this amazing but pls the soya beans would I fried it before using it or I will use it Raw?
Raw soya please 😅
you did not give instructions or steps to frying the masa
I will do that in our upcoming video in shaa Allah
My yeast didn't make it rise.
Get a better yeast next time …. Test it first before using
@@najaatuusabiu3665 Thank you and cheers!
Mine came out sticky like semolina swallow, I don’t know why
It may be from the rice actually. Once encountered that . Sorry dear
The soya is it cooked or raw please?
It’s raw .
I see you add beans difference ???🤭🤭🤭
I can’t even explain just try it 😅
Thanks, my question is so no need of adding flour to the Masa abiii?
Yes as long as your rice is good and sticks
Ok thanks God bless you 👍
Do i soak the soya beans first or just grind it like dat
Depending on your grinder if its a blender pls soak first with the rice if its a grinder you can just grind it that way no need to soak it .