I've been fishing over 50 years, and cleaning my own fish for 48. I can tell you a secret; that fish skin will come off much more cleanly and easily if you flip it skin side down and then using a very sharp (preferably filet) knife you slide the knife under the meat, rather than skin-up. With a small amount of practice your fillets will be beautiful and have no waste at all.
Hunny give yourself a round of applause cause you did that 👏🏾👏🏾👏🏾👏🏾 38 days is better than zero!! You started and that is what matters. That is exactly why it’s called a LIFESTYLE change!! You did awesome!! Keep GOING!!!! Strong 💪🏾💪🏾🏃🏾♀️
Chaz, your meal prep videos are so very inspiring to me. I feel that the Lord led me to your page ❤🙂 I am so excited to try your recipes. Thank you for all of your hard work and effort that you put into your videos. God bless you sis! 💐
I have to say THANK YOU, because this salmon recipe was delicious and easy. As a Matt of fact I went through I don’t know how many recipes on RUclips to find this again. So I’m writing it down this time so I don’t lose it again. This was absolutely delicious.
I love your videos. Here's something I do to remove the salmon skin. In a basin, place the filet skin side up pour boiling water over the the entire surface. The skin will loosen almost instantly, so immediately place on a cutting board. Grab one end of the skin and pull the skin off. This works for any method of cooking you prefer.
Hey babe 💕 I was thinking next time you cook salmon try putting boiling water on the skins back to loosen the skin then try to peel it back for a easier pull 😅 hope this helps
Hey Chaz I’m a new subscriber. Tip to remove skin from salmon( boiled hot water pour over skin side give it a few seconds and begin to peel. Just wanted to share.
Greetings, I love your prep presentation very well done, Thank You! I have a favorite I would like to see you prepare, that is either goat or Lamb this two meat are lean animals they both are vegetarian gaining weight from eat these two meat are no problem, in fact its the healthiest of the red meat along with bison, depending on where you live, purchasing these two or three meats maybe pricing in your area.I would be thrill to see your prep for theses meats mention, Thank You I do enjoy that you keep it simple. Bye for Now!
How long does the salmon stay in the oven? And on what temperature? And can you share more details on the sauce? Did you add additional water to boil it?
Wait can you please let us know if you boiled water first and then added the honey glaze sauce? I saw something boiling first and then you added the sauce…can you please clarify? Thank you!
I've been fishing over 50 years, and cleaning my own fish for 48. I can tell you a secret; that fish skin will come off much more cleanly and easily if you flip it skin side down and then using a very sharp (preferably filet) knife you slide the knife under the meat, rather than skin-up. With a small amount of practice your fillets will be beautiful and have no waste at all.
Hunny give yourself a round of applause cause you did that 👏🏾👏🏾👏🏾👏🏾 38 days is better than zero!! You started and that is what matters. That is exactly why it’s called a LIFESTYLE change!! You did awesome!! Keep GOING!!!! Strong 💪🏾💪🏾🏃🏾♀️
Chaz, your meal prep videos are so very inspiring to me. I feel that the Lord led me to your page ❤🙂 I am so excited to try your recipes. Thank you for all of your hard work and effort that you put into your videos. God bless you sis! 💐
I have to say THANK YOU, because this salmon recipe was delicious and easy. As a Matt of fact I went through I don’t know how many recipes on RUclips to find this again. So I’m writing it down this time so I don’t lose it again. This was absolutely delicious.
salmon skin is the best part
Just tried this for my first meal prep week and got a small taste of the salmon and it is so good!!!
I love your videos. Here's something I do to remove the salmon skin. In a basin, place the filet skin side up pour boiling water over the the entire surface. The skin will loosen almost instantly, so immediately place on a cutting board.
Grab one end of the skin and pull the skin off. This works for any method of cooking you prefer.
Can’t wait to start my meal prep on Sunday !! Thanks for your video!! Loved to see more meal prep of yours.
Thank you very much my dear for your wonderful recipes
This looks delicious. I'm glad I've come across it. Will be doin this simple looking meal prep. Thanks so much!
im new to the world of cooking my own seafood, im going to use this video for my meal prep next week!!
I love love love this recipe .... thanks for sharing.
Thanks You for sharing I am starting this for my son and myself
I love your videos they are very precise and clear and helpful and healthy thank you❤
Ohh I love this! Simple and delicious!
Making this over the weekend. Thanks!!
Hey babe 💕 I was thinking next time you cook salmon try putting boiling water on the skins back to loosen the skin then try to peel it back for a easier pull 😅 hope this helps
This look divine!
Thanks for sharing. I am starting my meal prep journey again. I will incorporate a measuring scale to see if that makes a difference in my journey.
Looks amazing!!!
Definitely going to be my lunch this week
For sure I’ll be cooking this recipe, it’s simple , easy to follow , thx for sharing. 🤗👍
I’m making this tomorrow this looks so good 😩😩
Love it ❤️🙏🏽
You make excellent videos! I always share them with family and friends! I pray you get to 1/2 million subscribers in Jesus name! Amen! ❤
Agreed, not to mention her voice is pleasant and clear. In the world of RUclips ...that's a Bonus 😄👏🏾💓
I just found her, and so glad I did.❤
I’m loving it ❤
Looks scrumptious thank you for sharing Sis ❤
I can't wait to make this. Thank you! I just found the channel. 👍🏾💜😀
great job thank you I will be trying this soon
Looks good 😊
This looks so good! I recently discovered your channel and It’s motivated me to meal prep more!
Soooo good! Thank you!
go girl. yes my goal body here i come.
New subbie here. Can't wait to make some of your recipes!
Looks amazing.
Love that salmon recipe.
New subscriber! This looks amazing! I have to make it!
Wow that looks like fancy restaurant food can’t wait to try this
Hey Jennifer! Thank you for tuning in! Wow, that so nice of you! I hope you enjoy this recipe.
Ok sis loving it subscribed ❤
Looks so good! Definitely making this next! 🤤
Love it! Must try this salmon recipe ❤
The entire meal looks yummy!
You never disappoint I’ll be making this dish soon 😊love you ❤
Oh wow all your videos look so good. Must try. And its my lunch time😂. But glad its healthy
Looks delicious! I'm going to try this next time we have fish.
yummy
Hey Chaz I’m a new subscriber. Tip to remove skin from salmon( boiled hot water pour over skin side give it a few seconds and begin to peel. Just wanted to share.
Hey Yolanda!
Welcome to the lifestyle! I’ve heard of that, but I prefer not to do that method. that actually starts the cooking process of the salmon.
@@ChazsLifestyle oh ok..
Got ya.. thank you
Healthy idea
Looks delish!!!!❤❤
black excellence 🎉❤❤
So yummy
I got to have those salmons ❤Yandy.
Great knife skills. What do you do with the parts you cut off
Greetings, I love your prep presentation very well done, Thank You! I have a favorite I would like to see you prepare, that is either goat or Lamb this two meat are lean animals they both are vegetarian gaining weight from eat these two meat are no problem, in fact its the healthiest of the red meat along with bison, depending on where you live, purchasing these two or three meats maybe pricing in your area.I would be thrill to see your prep for theses meats mention, Thank You I do enjoy that you keep it simple. Bye for Now!
YUMMY 😋 you are a favorite 🎉 ❤
❤
How long does the salmon stay in the oven? And on what temperature? And can you share more details on the sauce? Did you add additional water to boil it?
It looks so good!
Thank you!
Your dishes look delicious finely food that I eat
What type of bread would you recommend while on a diet?
Wait can you please let us know if you boiled water first and then added the honey glaze sauce? I saw something boiling first and then you added the sauce…can you please clarify? Thank you!
Is it 1 and 1/2 tbsp paprika or 1/2 tbsp the directions and
Is there a limit on Salmon you can eat weekly? I found your channel and love your videos.
How do you heat up without drying out salmon? Love your channel❤
I keep the top on my meal prep containers. Which helps produce steam and helps moisten the protein.❤️ thank you for tuning in 😇
how long should I keep the salmon in the oven for?
Just found your channel and love it.. Was wondering tho how do u reheat your meals...
New follower here❤
Hey do you measure out your food.
I will swap my metformin for this recipe I’m not kidding ❤️❤️
Me too!🥰
Yummy
What camera and lens do you use please ?
how much salmon is that ?
Try boiling some water then slowly pour it over the skin. Then peel the skin off!
Love you 😘
❤❤❤❤😂
Man man man can you come cook 👩🍳 for me please 🙏
I seen a chef pour boiling water then cold water and the skin came right off
she threw out like 20 dollars worth of meat
Next time you cut the skin off flip the salmon over so the skin is facing down.
Good content. Please note that paprika has only three syllables, not four. It is pronounced pa-pri-ka.
Damn she butchered that salmon
What’s SEYAMEN?