Matcha and white chocolate is simply a match made in heaven. It is a very moist and tender pound cake, ideal for layering and can take heavy fillings. I love the matcha White choco ganache glaze with crushed nuts. What an elegant cake for adults. Thank you always, Joconde's Baking!
Вау! Как всегда... Красота и вкуснота! Вы делаете выпечку искусством! Даже звук такой вкусный! Очень ждала такой рецепт именно от Вас ! Я обожаю, когда Вы готовите! Пусть для каждого ароматный кусочек этого чуда будет особенным и неимоверно вкусным! Здоровья и благополучия Вам и Вашим близким!🌹
Hahaha love the starting description - matcha on matcha on matcha 😂 this looks so tasty! The texture on the last layer must make the cake super tasty. Thank u for sharing this beautiful cake 😍
조꽁드샘^^ 올려주신 레시피 잘보고 방금전에 만들어서 맛나게 잘 먹었습니다^^ 마지막에 제가 크림 휩한다고 잠시 딴짓 하는사이에ㅎㅎ글레이즈 온도가 내려가서 매끄럽지 못한 마무리가 되었지만...😭😭정말이지 너무 맛나요ㅎㅎ제가 먹은 말차 베이킹중 킹왕짱 1등이에요ㅎㅎ글레이즈 없이 그냥 먹어도 파운드 자체가 너무너무 맛나요^^ 담에는 큐브틀에 한번 더 해보려구요~~ 늘 맛있는 레시피 감사합니다🥰🥰
I have ever never seen who makes the pound cake like this. Feel like you combine the creaming method and the reserved method together to get a dense, light crumbs, moist and a liitle fluffy cake. I always want to find a way or a clip to combine two of the methods. The cake turn out really satisfied. Thank you for ur video clip.
Again a beautyfull cake. I really always enjoy baking with your inspirational vlogs. I have one question though; in an earlier episode you had a cake in the shape of a heart, i.e. Louis Vuitton Damier style tart. Where did you buy this bake form? I searched but nowhere found an identical one. Thanks a lot.
Looks very beautiful ❤ thank you for sharing! Do you think we can change to sponge cake instead of pound cake? The texture of sponge cake is much lighter 😊
Rather than doing so much trimming and wasting cake try baking your cake with the pan in a cold water bath. You’ll get much less doming and the sides won’t be so crusty. You will need to adjust baking time but at least there will be less waste. Apart from that the recipe looks delicious and I will try.
I tried this recipe yesterday, and here are my feedback: 1. The recipe is for a very small cake, it doesn’t worth the time to bake. Next time I have to triple or use four times the amount. 2. Mine is kind of hard, not the most fluffy and tender as it was claimed. 3. The amount of chocolate for ganache and glaze plus the jam would make the cake very very sweet. I cut the jam and glaze, but the cake is already so sweet. 3. The video is very pretty, but I found it not practical to be used. Maybe it’s just for relax while watching.
My doses : SPONGE CAKE: 1 eggs + one yolk ; sugar 34 gr ; cake flour 40 gr ;matcha 4 gr ; butter 22 gr . No cream, no honey, vanilla flavored. FILLING: Matcha 2 gr + cream 20 gr ; White chocolate 45 gr ;whipped Cream 130 gr. GLAZE : Hazelnuts 35 gr ; white chocolate 60 gr ; seed oil 10 gr ; cream 50 gr ; Matcha 2,5 gr I hope to be proved helpful
해리포터 케이크 언제 해줘요......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
I love that there's no addition of artificial coloring to this cake recipe. Looks so delicious! 👏
Me too! It makes it feel so much more authentic. :D
duh cus its just matcha
I hate food coloring! I try to use fruits instead.
Matcha and white chocolate is simply a match made in heaven. It is a very moist and tender pound cake, ideal for layering and can take heavy fillings. I love the matcha White choco ganache glaze with crushed nuts. What an elegant cake for adults. Thank you always, Joconde's Baking!
I miss watching new joconde when they come out, I hope shes just busy with her new online class and everything is okay!
Toujours à la hauteur. Vos gâteaux sont magnifiques je les essaye à chaque fois 👍🏼❤️
Very beautiful! Such neat work as usual ❤
Thank you! So much
Вау! Как всегда...
Красота и вкуснота!
Вы делаете выпечку искусством!
Даже звук такой вкусный!
Очень ждала такой рецепт именно от Вас !
Я обожаю, когда Вы готовите!
Пусть для каждого ароматный кусочек этого чуда будет особенным и неимоверно вкусным!
Здоровья и благополучия Вам и Вашим близким!🌹
Superb video, Joconde! That cake looks absolutely amazing!
very beautiful cake 🥺 matchas green color in desserts is so pleasing to look at
Hello my dear friend 💖
WOW looks so delicious thank you so much for choosing the level recipe 🌹💯👏
The Ultimate Dessert is perfect and extremely beautiful 🍰👌🏼💝.
How beautiful, milk ey creamy texture, 😊🎉🙏.
I love this beautiful visual delight
Джаконда ты прекрасна, твои тортики очень вкусные, очень здорово , что твои видео с прекрасной музыкой и без слов, это просто волшебство и гармония!!!
*And the truth is very simple! I love desserts too!*
Oh mah goodness the cake looks amazing!
Как все красиво, нежно...такая приятная подача приготовления. Спасибо 🌸🌸🌸🌿
Hahaha love the starting description - matcha on matcha on matcha 😂 this looks so tasty! The texture on the last layer must make the cake super tasty. Thank u for sharing this beautiful cake 😍
Thank you for sharing the recipe. It's an amazing cake and I'll be making the matcha cake this weekend. ❤
조꽁드님 영상미와 레시피는 언제나 최고예요 말차덕후인데 꼭 만들어볼게요❤
Just beautiful !!!
말차 너무 좋아하는데 꼭 한번 만들어봐야겠어요~~~~♡♡♡
시청해 주셔서 감사합니다 😊 꼭 만들어보세요~~
I just want to thank you for sharing all these recipes. They bring joy to my kitchen whenever I make one and I’ve learned a lot. ❤❤
Looks great! I’m glad you didn’t put whipped cream on it. It’s always weird to me to put cold frosting on a pound cake.
Привет! Спасибо большое за рецепт!!!! Мне очень нравится смотреть Ваши рецепты!👍👍👍
Спасибо за такое точное описания рецепта!!!!
Татьяна,а пропорции сиропа вы увидели?
Я не нашла.
Very good 👍
조꽁드샘^^
올려주신 레시피 잘보고 방금전에 만들어서 맛나게 잘 먹었습니다^^
마지막에 제가 크림 휩한다고 잠시 딴짓 하는사이에ㅎㅎ글레이즈 온도가 내려가서 매끄럽지 못한 마무리가 되었지만...😭😭정말이지 너무 맛나요ㅎㅎ제가 먹은 말차 베이킹중
킹왕짱 1등이에요ㅎㅎ글레이즈 없이 그냥 먹어도 파운드 자체가 너무너무 맛나요^^ 담에는 큐브틀에 한번 더 해보려구요~~
늘 맛있는 레시피 감사합니다🥰🥰
Your videos are my happy place. Thank you
Looking delicious
I have ever never seen who makes the pound cake like this. Feel like you combine the creaming method and the reserved method together to get a dense, light crumbs, moist and a liitle fluffy cake. I always want to find a way or a clip to combine two of the methods. The cake turn out really satisfied. Thank you for ur video clip.
I really wanna make one of these cakes and the tips are helpful for any
조꽁드님 영상 구경 항상 잘 하면서 댓글 잘 못 남기지만 좋아요는 항상 누르고 있어요. 전번에 프라워패턴 쿠키도 넘나 이쁘더라구요. 늘 감삼당
Looks so delicious
美しいですね✨
とても美味しそう…癒されます🥰
im crying looks really good 😭
meee toooo!!!
Amazing recipe thank you for ur hard work !!!
Magnifique et soigné 👌
Cool!
My mom loves matcha... I'll have to make this for her!
Again a beautyfull cake. I really always enjoy baking with your inspirational vlogs. I have one question though; in an earlier episode you had a cake in the shape of a heart, i.e. Louis Vuitton Damier style tart. Where did you buy this bake form? I searched but nowhere found an identical one. Thanks a lot.
It looks Amazing! Thanx Jaconde! Will try to make it🙏👍
I need Joconde to do a video on how to ice a cake. Hers always look PERFECT and mine look like they were iced by a drunk person with vertigo 😂
Вкусно! и не сложно приготовить! Спасибо! 👍👍 Delicious! And it's not hard to make! Thank you! 👍👍
여즘 말차가 땡기는데 함 만들어봐야겟군요
말차는 늘 만족감이 높아요 그죠
Wow so good 👍
Que belleza, encantadora su preparación, fuera de linda se ve exquisita, muchas gracias, aprecio sus enseñanzas. Waw sorprendente.
انا استمتع بمشاهدتك 🥰💕 وكأنك ترقصين فوق غيمة🌧💕Bravo 👏😋
아아 말차 덕후에게 이런 기적이…!
❤️❤️Que delicado acabado😍gracias por compartir 😘
👍👍👍🌺🌸🌺🌸🌺❗️
Отличное видео, спасибо вам большое. Очень красиво.
Looks very beautiful ❤ thank you for sharing! Do you think we can change to sponge cake instead of pound cake? The texture of sponge cake is much lighter 😊
Wow super 👌
Мастер с большой буквы!❤️💕❤️
Best week End
AS a matcha lover, i really like it😭😭
Beautiful
Making this for my 18th birthday today ! Wish me luck
Me encantan tus recetas, gracias
Thank you ❤❤❤❤❤
Rather than doing so much trimming and wasting cake try baking your cake with the pan in a cold water bath. You’ll get much less doming and the sides won’t be so crusty. You will need to adjust baking time but at least there will be less waste. Apart from that the recipe looks delicious and I will try.
Amazing 👏
Delicious
I tried this recipe yesterday, and here are my feedback:
1. The recipe is for a very small cake, it doesn’t worth the time to bake. Next time I have to triple or use four times the amount.
2. Mine is kind of hard, not the most fluffy and tender as it was claimed.
3. The amount of chocolate for ganache and glaze plus the jam would make the cake very very sweet. I cut the jam and glaze, but the cake is already so sweet.
3. The video is very pretty, but I found it not practical to be used. Maybe it’s just for relax while watching.
My doses :
SPONGE CAKE: 1 eggs + one yolk ; sugar 34 gr ; cake flour 40 gr ;matcha 4 gr ; butter 22 gr . No cream, no honey, vanilla flavored.
FILLING: Matcha 2 gr + cream 20 gr ; White chocolate 45 gr ;whipped Cream 130 gr.
GLAZE : Hazelnuts 35 gr ; white chocolate 60 gr ; seed oil 10 gr ; cream 50 gr ; Matcha 2,5 gr
I hope to be proved helpful
Thanks for Ukrainian subtitles ❤
Your cakes probably taste so good I want some :3
I wanna make a matcha cake for St. Patrick's Day.
Yummy! I wish I could have a slice 😊
Bravo 👏👏👏👏👏
❤❤❤obrigado pela tradução 🎉🎉
Thank you
조꽁드 선생님! 안녕하세요~!! 왜 가루랑 액체류을 번갈아가며 휘핑하는거에요? 액체류를 먼저 넣고 가루류를 섞는 방법과 어떤 차이가 있는지 궁금한데 알려주시면 감사하겠습니다😍항상 예쁘고 좋은 영상 감사합니다❤
😋 так красиво
Bravo ,
Uau 🤪 deu água na boca 😋😋😋😋
Fab!
😋😋😋👍👍👍
Las mejores recetas
해리포터 케이크 언제 해줘요......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
💚💚💚💚
Dankeschön!👍👍👍👏👏🌹🌹🌹
Love your channel❤ May I ask how to make cake pop cake base? Thanks:)
안녕하세요!! 윤경석 딸입니다🫶 (윤소망)
앗 어머나 반갑습니다 !!! 가족모두 평안 하시지요?
@@Jocondesbaking 내!
I am with love for green tea, but I am worried about cake it wouldn't be a little bitter?
Hello, I did not find the recipe for syrup in the description under the video. Can you write a comment?
The cake has to be cool before pouring the glaze?
Waahhh
looks delicious...how do i make it into 15cm pan?
Looks better if u use a good quality matcha powder
Здравствуйте! Где же взяли листья апельсинового жасмина?
Beautiful cake 🥹 Jesus loves you 🤍🫶🏼
Where's the recipe for the syrup? :( I don't see it in the description
🥰🌹
سلام عليكم ورحمة الله وبركاته ❤
Esta muy húmedo y tierno 💋🎂🎂🎂
Devore👁️👄👁️
qué es crema espesa? es lo mismo que crema de leche?
Se m antojo más x fuera
👏👏👏👏👏👏👏🤗🥰🇨🇱
Como faço para aumentar as proporções da receita?
Щиро дякую за гарний тортик.
Привіт з УКРАЇНИ....
집에 작은 미니 오븐 있는데 이런걸로도 시트 구울 수 있나요??