Hey Beryl!!! Im so stoked you liked your shucos and your earrings!! Its definitely a meal that will make you feel a lil guilty 😂 Next time you make em try it grilled on a bbq. ITS SO TASTY 😭❤️ thanks for including Guatemala 🇬🇹 -Valesca
The shucos look so tasty! I was surprised to hear you say that it might be an unusual flavour combo for people, to me it seems like it's taco toppings plus chimichurri? Idk I'm Irish so I bastardise mexican style foods all the time lol putting taco toppings on a different meat and carb just makes sense to me.
@Rose-jz6sx There are options for the style of meat like instead of a hot dog to use a longaniza sausage or sliced beef , etc. It's a really customizable food item and the toppings list is endless. I gave Beryl the top toppings and she made a great choice going with them all lol 😆
The Uzbekistan hot dog gave me an idea for a video suggestion! What about doing a whole video with diasporic foods? Cuisines where two or more cultures collide to make something new. I would LOVE to watch something like that, and learn all about the history ☺️
During elections in Australia, we have maps that indicate the polling booths that have sausage sizzles. Its a good idea to take your loose change with you since they are almost always community fundraisers and dont take card. Same with going to bunnings, which is our most well known hardware chain. Voting and going to the hardware shop is synonymous with sausage sizzles.
@@adamwerner2064don’t you now have to have the onion underneath in Oz, for safety reasons? The fact that she’s got onion on top means it’s definitely a Kiwi sausage sizzle. 🇳🇿
Lol, yeah, learned that from Japanese yt vids but afaik, not a lot of Filipino bbq-er does it. We just use thicker sticks and watch the bbq. Those burnt sticks are ever present in Filipino bbqs. Lol
Aussie here but we are equally in love with the sausage sizzle as New zealand. We usually put the sausage diagonally across the slice of bread. And a funny side note - Every hardware store has a sausage sizzle out the front (local charities take turns running it) but they must put the onions down first then the sausage (never a hotdog) because it was a slipping hazard when the onions dropped out as people walked around the store eating.
The onions under is definitely not a kiwi thing haha, that's probably the distinction. Also, personally never seen a 'hot dog' sausage used, but the beefy brown/grey ones with split skin, not sure if that's shared or different
Here in the philippines, we do marshmallow hotdogs during kids birthday party. Its hotdog marshmallow on a stick sometimes with cheddar cheese cubes impaled on a cabbage. Kids love it so much and they will cry if there is nothing left
Hello! Korean here (yes, my profile pic is gandalf with boobs). It's my first time hearing about the morkovcha and I'm glad it has a spotlight on this platform. I did a bit of research to learn more about the etymology of the word because 채 does not stand for sidedish, instead, it was derived from the word che (채) which is a julienne cut which is used to prepare an ingredient for a sidedish aka banchan (반찬). I'm no expert but I am Korean, so this is just my observation. Thus: Morkov = carrot Cha = che(채) = julienne Morkovcha = julienned carrots!
Wow thank you for looking into the etymology! I knew I might have been wrong with the Korean part of the word, and Internet gave me dividing answers 😅 I’m glad you enjoyed my segment on morkovcha hot dog 💛
Thanks to @MuslimaG3 and you I've just learned about the Koryo-saram people and the meaning of Morkovcha. I LOVE learning new stuff about other cultures and people. What a great way to start a day! Thank you guys for sharing.
@@MuslimaG3You did such a great job explaining the history, its such a tribute to an amazing group of people, and region. Uzbekistan is such an underrated country with the loveliest people! Much love from Pine Log Mountain, Georgia 🇺🇸❤️🇺🇿🙏🕊
If I were a hotdog... I'd either only have mustards, or I'd go all out like that one time I made hotdogs with leftover taco filling and sliced dill pickles on top.
RE: Sausage sizzles (from an Australian perspective) 1. A sausage in bread isn’t called a sausage sizzler. The act of cooking up sausages (aka snags) in bread and selling them in a community setting is called a sausage sizzle. 2. One famous example of the sausage sizzle in Australia is the Bunnings snag. Bunnings is a hardware store similar to Home Depot. You can buy a sausage from a small gazebo outside the store. They had to make it mandatory that the onions be placed on the bottom of the sausage because pieces of onion would spill to the store floor and cause people to slip. The second famous example is the Democracy Sausage, where sausage sizzles are held for voters on (mandatory) election day, usually in schools and churches. The concept of a sausage sizzle is of community and the proceeds usually go to charity. 3. A sausage in bread will cost $2AUD and a soft drink is $1AUD. Nowadays vegan options are available. I’ve also seen people order a sausage in bread without the sausage (so it’s just onions). 4. I do not think most Australians would consider a snag as a form of hotdog - hotdogs are generally boiled Frankfurts in a bun, they are not very common as fast food. A snag is bbq’d.
Thank you for having me and Uzbekistan 🇺🇿 on your channel, Beryl! Great video as always!! Your "toppings" episodes are my favorite, it's always fascinating to see how we all do something different with the same base. The possibilities are infinite!
The Filipino version can be turned into a BIRTHDAY KEBAB! Just put marshmallows on both end of the stick, the hotdog will be in between the marshmallows...
I am from Poland and when I was a kid my fav hot dog topings where diced fresh onions, sour cucumber (made by the fermentation and not pickling), ketchup (Krzepki Radek was the name of the one that I loved the most) and mustard. Cheers everyone!
When I was in the Army in W.Germany back in the mid 80's, I was at the strain station (Bohnhof) and I bought a bratwurst. I cut open the hard roll it came with and put the brat in the roll and put mustard and catsup on it, the teenagers behind me had quite a laugh.
Beryl, next time you need a grilled hot dog, use the air fryer. It's my favorite way to prepare them indoors because the texture and flavor is so similar to grilling.
This series is awesome. My mother always says “let’s focus on the things we have in common” and this is a perfect representation of that. Every one loves a hotdog and seeing the different ways of preparing them is sooo cool. ❤
I didn't like hot dogs until my husband introduced me to slicing into them and pan frying them with a dash of oil, onion powder, garlic powder, and some kind of fancy balsamic vinegar. You roll it around in the sauce as it cooks to get it good and basted. We also do the bread bun in my house, just so we don't have to worry about hot dog buns not getting eaten.
If anyone is interested in this, in the Uzbek dish morkovcha, the final cha part seems to be a sort of the Korean word changed into a Russian/Uzbek pronunciation. In Korean, sliced/chopped/shredded vegetables can be called 채 (chae) and salad side dishes made from them are called the same.
Now I know what to do with my leftover (not-so-tasty) tofurky hot dogs and overabundance of carrots! I really appreciated learning the multicultural history (though difficult and unjust) of morkovcha. Thank you Beryl and Muslima (sorry if I spelled your name wrong)!
Totally get your view of cultural discover through a hot dog, it’s accessible to all and a rather versatile canvas where you can unleash your creativity/ethnicity/culinary fusion/sophistication (or lack thereof) and it become 1000 different version of a humble dish beloved by all in the world. Mad respect
😂😂😂 Thanks for the hot dog with carrots. I really love this kind of hot dog. I live in the Russian Far East ... The next level of this hot dog is to put Kimchi in there and swap out a regular bun for a steamed bun
I'm from South Carolina and my favorite way to eat a hoy dog is on a bun with pimento cheese, diced onion, and yellow mustard. I will sometimes add a bit of chili if I have any left overs available
i often saved up my money to buy these when I was a kid and was soo surprised to see someone selling this at a night market in Malaysia. It's basically a hot dog, topped with onions, meat, spices, sauced & then wrapped in wantan pastry and then deep fried! its soooooo good! I wish i know how to share recipes to Beryl ! lol!
I like using a small tortilla instead of a hot dog bun…I find the bread to meat ratio way better. Served with crispy fried onions, ketchup and mustard. Yum! Love all your videos Beryl. So nice to connect with each other all over the world through food.
I love how these videos celebrate immigrant diasporas connecting to their culture of origin ❤❤ definitely wished I had this growing up as a Chinese American in the US public school system 😅
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
I´m from Iceland and we eat smoked lamb hotdogs with a bun, raw and fried onions, mustard, ketchup and mayjo with pickles in it. I know that is a lot of sauces for a hotdog but we like our food drenched in sauce :)
I am half Ukrainian and half Bangladeshi, but I live in NEW ZEALAND. I was surprised to see NZ ...lol I was like, what hot dogs do we have? Lol. I am glad you featured it tho, just shows that I don't take our sausage sizzle seriously, and I should!
Ukrainian-Bangaldeshi kiwi! That's such a cool mix of nations; you're probably one of a kind! ❤ Also yeah was surprised seeing the NZ flag, but too be fair we tend not to use 'hot dogs' right, but the chunky beef sausages so eh
Omg, I've just realised how much I enjoy watching your videos! You're one of the prettiest (in and out) people on this platform. Your laughter reminded me life can be beautiful! I love how you cherish, respect, and enjoy other cuisines without a hint of prejudice. Plus you became an inspiration for others to try new tastes. Thank you Beryl
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
Hi Beryl, as a Danish-American my favorite toppings for my (Beyond Sausage) hot dog includes: pickled cucumbers, thinly sliced apples, crispy onions, apple ketchup (mix ketchup with applesauce in a 2:1 ratio) or lingonberry jam, finely chopped fresh red onion, fresh dill, salt/pepper, smoked paprika and traditional Danish Remoulade. It's the best!! Makes me miss Scandinavia A LOT! I hope you try it!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
it is TRULY delicious! it's DIFFICULT for us Scandis to find our foods anywhere outside of the arctic countries -- there were lots of options in Seattle and the Salish Sea where I grew up, since lots of people from Scandinavia immigrated there. But living in VA in the USA now, there are NO options, so it's nice when I can make something at home that reminds me of my family @@anna8282
Hotdogs are one of my husband's favorite comfort foods. I would love to introduce him to all these delicious looking ways to enjoy them! ❤ PS - I LOVE the series you are doing with PBS, Beryl!
I can't stop being amazed by your dedication creating all these dishes by yourself at home! I know it won't succeed everytime but you still did! great job!
In Asian countries such as Japan and South Korea, they take their hotdogs to the next level. There's one street food that caught my attention where instead of using the plain old hot dog, they use burger patties instead (cooked, of course) and the toppings go a little bit beyond what a particular person expects from it. In the Philippines, I notice red hotdogs are more common than the sausage types. It may vary from one place to another.
As a born and raised Filipino it's true 😅 we usually eat a popular brand called Tender Juicy. There are other brands too but TJ is the most iconic and usually when I think of hotdogs in the PH that's the brand you think of !!
Look, a brown patty might be a sausage; but it's not a hot dog. It's a different food altogether. It's like saying I got a great ham sandwich, but it's made entirely with turkey. "Yeah, turkey ham exists....that's a thing." You might argue. The fact it's called TURKEY HAM in North American parlance, instead of Ham, Turkey (Which is totally a military way of referring to it). Means that Turkey is so substantially different, that labeled as the bird first, rather than the pig, says everything. So whatever happens with burger patties, is not a hot dog. There are pure beef hot dogs. They are delicious, (e.g., Vienna Beef, Hebrew national, etc).
I'm for sure trying the guatemalan one. Every ingredient is easy to find in Colombia and the flavor profile seem like right up my alley. Buuut, we need to talk about the Colombian dog. The toppings are the following: the most different and important are potato sticks chips, pinneaple jam (sometimes we use canned pineapple chunks, the important thing is that the pinneaple is sweet) and a quail egg for decoration. The others are mayo, ketchup, mustard and salsa rosada (a mixture of ketchup and mayo). You can add a few slices of bacon and chef kiss. It is delicious, heavy and messy to eat but is really worth.
You make me wish I had a best friend like you. Your energy and your expressions how you communicate your love of the experiences you are tasting are amazing. I bet just sitting and talking with you would make me content.
Phil Rosenthal from Somebody Feed Phil also loves hot dogs and I feel like a collaboration with the two of you would be the best since he's also a delightful human just like you!
Philippine Birthday Hotdogs are the best! In a skewer put marshmallow fried red hotdog then marshmallow again! Then stick the skewers on a half-cabbage for display 😊
You are correct. Manong sauce is the same sauce you made for quek quek. It is also the dipping sauce used for fishballs, squidballs and kikiam that the proverbial Manongs sell all around the Philippines.
Hi Beryl! The white bread (sliced) is pretty much what us poor folks in the U.S. grew up on... They were Garlic toasts, hot dog buns, hamburger buns, Open faced hot sandwhiches (Upstate New York). Why spend money on buns when you already have bread lol.
This was a really fun ep! I don't eat hot dogs very often but I was in Vancouver recently and had Japadog and it made me want to try more fun combinations. So I'll defnitely be trying some of these!
Pal presenting Wai Wai dogs, her voice so soothing and calming, just hearing her voice makes me want to try the hot dog 😊 All the hot dogs in this episode sounds do interesting and rice with history and cultural significances.
In the Philippines, we immerse the barbecue sticks in a bowl of water so that it won't burn as much once we put it on a grill. Might help you in the future, Beryl.
I want to see your husbands reaction to all the half eaten hot dogs too! I think it would be great to hear his opinions on foods you try since he grew up eating such a different group of flavours to yourself 😊
I think that the average sausage sizzle in NZ has a slightly better quality of sausage than the one shown here. Fairly high percentage of actual meat etc, actual butchers sausage not ultra high processed. Although you can get franks here of course, but at home you would more likely get sausages from the butchery section.
you want to come around to sliced bread with sausages then you should do the UK one which is a couple of decent pork sausages, cooked then sliced down the middle lengthways and then fried flat side down. Butter two slices of bread and traditionally you use some colemans mustard on one side but you can use ketchup, brown sauce or any one you want though I would recommend colemans mustard. Then simply put the two sliced sausages onto the bread and you have a standard sausage butty, you can also do the same with bread rolls but the sarnie is the best :)
The New Zealand sausage in bread is also an Australian tradition. We call them Bunnings Sausages, Bunnings is a hardware chain store that sells the sausages to raise money for charity
the new zealand "sausage sizzle" is an australian sausage sanga (sanga is slang for sandwich) a sausage sizzle is a fund raiser where sausage sangas are cooked sold to raise money for schools, sporting clubs, community projects or charities. As mentioned in video a sausage sizzle can be found outside bunnings hardware stores every weekend where bbq's are supplied by bunnings for a different group to host a sausage sizzle for their fund raising effort. sausage sizzles are also held at schools, sporting games etc and sausage sangas are also given out at many polling places during elections and are known as a democracy sausage. it's standard to choose if you want onion or not, and tomato sauce or bbq sauce.
Hi Beryl! Just a slight nitpick re: Philippine history mentioned here. We were only under USA occupation from Dec 1898 (Treaty of Paris), and we spent most of that year fighting the Spanish and the Americans! Also the creator of banana ketchup was the lovely Ms. Maria Orosa, and she did this in the 1920s. She was one of our pioneering food technologists who was sadly lost during WW2
Ahhh!!! Not Guatemalan, but I lived there for a few years. Takes me back to weekend grocery trips to Hiper Paiz (the supermarket there) and getting shucos at the tienda outside, along with a coal shushi. The simple things… :)
My latest hot dog recipe is: hot dog steamed in Founders Porter beer [you can drink the extra🙂], Extra Sharp Cheddar cheese [I use thin strips in bottom of the bun], Wolf's Chilli spooned on the cheese, mustard on the chili and put that dog on top. I would have also added chopped onions but there wasn't room!
Honestly sometimes I just like a plain cold turkey dog on white bread, reminds me of going to the river as a kid because my mom would always have a package of dogs and bread that we would munch on when we got hungry. It's like a personalized comfort food for me.
I do the same with white bread, ketchup and a cold, regular, cheap hot dog. It's a meal that was born of necessity when I was a teenager, and I still crave it sometimes.
we cut our hot dogs up and fry them in ketchup--not a lot, just enough to coat the hot dogs as they're getting that nice char on the pieces--then serve over oven baked fries with cheese and a veggie of choice. it's a rare treat, but tasty :)
We Filipinos love hotdogs and we put it in many of our dishes like our Filipino spaghetti, also on our Sopas (Macaroni noodle soup with milk), Menudo, Embutido, Tilapia with Tausi, Omelette, Fried Rice, among others - even when it is not even normally part of the recipe 😅
Hi Beryl, I'm from Czechia, Europe and we do our hot dogs very simple way. Just ketchup or mustard or both. But you need a special machine to make it. You cut one end of the roll and impale it on the heated spike to heat/toast it through and you put weiner into a roll from the top.
My favourite hotdog topping is crushed pineapple from a tin drained, with sauce of choice (bbq is what I prefer) then topped with cheese and grilled until the cheese is melted. Its not a well known combo in Austrailia, I learned how to make it at a place where I worked years ago and its been a firm favourite since. The combination sounds a little weird or off putting but its sooo good. Try it for yourself!
My friend does exactly the same with Spam. I hate spam, but i do like how that turns out. No cheese and a tiny bit hot dry mustard added to the sauce, is only difference. Giving your recipe a try someday ! Thanks for the idea.
I recently started watching your channel and i really enjoy it. Here's my ideal hot dog...all beef hot dog (Nathan's or Hebrew National), ketchup, bbq sauce, bacon or bacon bits, chili (bean less), dill pickle slices, served served on a toasted bun.
I had to laugh using the closed captions during the part featuring Monica from the Philippines. She mentions offal (organ meats) a common street food sold there but the closed captions called it 'awful' which while some people might think it so, much of the world loves it.
Markovcha probably adds kinda relish vibes. Cuz sweet, tangy, pickle-y topping on hot dogs...so yes!!! We loved hot dog goulash growing up. So comforting and delicious. My parents had family friends from Hungary, and the wife part of the couple, Judith, used to make this for us every time she visited.
I am happy to see recipes with mayo on hot dogs. People think it is strange when I use it. I like mayo, mustard, onion, and sweet pickle relish or a big fat beef dog. Yum!
I really like the idea of using a slice of thick cut white bread instead of a hot dog bun. The downside to hot dog buns for me is the “seam” always breaks so I end up with the top and bottom of the bun unattached with everything in the middle falling out. Maybe I’m just bad at bun construction.
I’m actually quite surprised you haven’t made Bosna yet in one of your hot dog episodes! It’s basically an “Austrian hot dog” and it’s soooooooo good, you should really check it out!
Wai Wai noodles are also found in Thailand, but are rice noodles, fine while but go clear when boiled, like glass noodle and used in everything from spring rolls, soups, buling out "stew/curry" type dishes - just about anything.
That Manong Sauce goes GREAT with fried fish balls. Try it one time! And with the Banana ketchup, make an eggplant omelette to pair with it. Another great Filipino dish 👌
I always have my hotdogs the New Zealand way. I love onions and it brings back memories of getting onions on hot dogs with ketchup at the corner window with my dad when the family was on holiday in Oostende, Belgium in 1980. Mum didn’t like them but it was me and my dad’s thing we did every other night, good times, great memories of a great dad.
Try a plain dog with just a smidgen of Lao Gan Ma chili crisp (make sure when you're getting the chili crisp out of the jar to get a fried soybean or two) and (optional but great) just a little hot Chinese mustard. Go very easy with both and use a good quality dog and it's really nice.
Hey Beryl!!! Im so stoked you liked your shucos and your earrings!! Its definitely a meal that will make you feel a lil guilty 😂
Next time you make em try it grilled on a bbq. ITS SO TASTY 😭❤️
thanks for including Guatemala 🇬🇹
-Valesca
Loooooved it and the earrings are amazing! 😭😭
The shucos look so tasty! I was surprised to hear you say that it might be an unusual flavour combo for people, to me it seems like it's taco toppings plus chimichurri? Idk I'm Irish so I bastardise mexican style foods all the time lol putting taco toppings on a different meat and carb just makes sense to me.
Well, still not a completo, but she’s getting there. ❤
@SheridanEMann my email would have been a mile long lol 😆
@Rose-jz6sx There are options for the style of meat like instead of a hot dog to use a longaniza sausage or sliced beef , etc. It's a really customizable food item and the toppings list is endless. I gave Beryl the top toppings and she made a great choice going with them all lol 😆
The OG Filipino hotdog is a hotdog with marshmallows in a stick ❤❤
Agree
True
I was also expecting that lol
Red hotdog is the real og bruh
Unless you’re cooking that hotdog-marshmallow on a grill. But I agree the red hotdog is peak OG Filipino hotdog
The Uzbekistan hot dog gave me an idea for a video suggestion! What about doing a whole video with diasporic foods? Cuisines where two or more cultures collide to make something new. I would LOVE to watch something like that, and learn all about the history ☺️
Love the idea!!
I second that
I LOVE this concept!!!
Yessss
Hahaha I was thinking the same thing.
During elections in Australia, we have maps that indicate the polling booths that have sausage sizzles. Its a good idea to take your loose change with you since they are almost always community fundraisers and dont take card. Same with going to bunnings, which is our most well known hardware chain. Voting and going to the hardware shop is synonymous with sausage sizzles.
I love me a democracy sausage. Having a say in our nations future comes second to having a good snag and some onions on white bread.
Where is the rage at the Kiwi girl claiming it as theirs? They can have Russel Crowe back, don't take our sausage sizzle!
@@adamwerner2064don’t you now have to have the onion underneath in Oz, for safety reasons? The fact that she’s got onion on top means it’s definitely a Kiwi sausage sizzle. 🇳🇿
@@ansis86 I've never seen it underneath in Oz! But maybe Western Australians are just weird lol
@@ansis86that’s just for Bunnings snags
If anyone wants to try the ones on skewers, they have to be soaked in water first to prevent burning them
Yes at least 6 hours or more.
And use a really flat pan. This one has a hollow dent in it.
If you can find them, metal skewers are great. And reusable!
Lol, yeah, learned that from Japanese yt vids but afaik, not a lot of Filipino bbq-er does it. We just use thicker sticks and watch the bbq. Those burnt sticks are ever present in Filipino bbqs. Lol
yes at least an hour or so before you grill
Aussie here but we are equally in love with the sausage sizzle as New zealand. We usually put the sausage diagonally across the slice of bread. And a funny side note - Every hardware store has a sausage sizzle out the front (local charities take turns running it) but they must put the onions down first then the sausage (never a hotdog) because it was a slipping hazard when the onions dropped out as people walked around the store eating.
We kiwis also put the sausage diagonally! Love sausage sizzles!!
The only reason to go to Bunnings
The onions under is definitely not a kiwi thing haha, that's probably the distinction. Also, personally never seen a 'hot dog' sausage used, but the beefy brown/grey ones with split skin, not sure if that's shared or different
@@mspaint93 oh never never a hotdog!!!! Def has to be a sausage
You can argue we do the sausage sizzle even better!
Here in the philippines, we do marshmallow hotdogs during kids birthday party. Its hotdog marshmallow on a stick sometimes with cheddar cheese cubes impaled on a cabbage. Kids love it so much and they will cry if there is nothing left
WHEN Trump was prez, the Filipina chef would make those, hotdog w/ marsmallow on stick. It was a... HIT!!!
@@josephramos865i've never had that. it's all about non purefoods street hotdog in my region
Lmfao this also happened back when i was a kid im 28 now, cant believe its still that intense 😂
Hello! Korean here (yes, my profile pic is gandalf with boobs).
It's my first time hearing about the morkovcha and I'm glad it has a spotlight on this platform. I did a bit of research to learn more about the etymology of the word because 채 does not stand for sidedish, instead, it was derived from the word che (채) which is a julienne cut which is used to prepare an ingredient for a sidedish aka banchan (반찬). I'm no expert but I am Korean, so this is just my observation.
Thus:
Morkov = carrot
Cha = che(채) = julienne
Morkovcha = julienned carrots!
Wow thank you for looking into the etymology! I knew I might have been wrong with the Korean part of the word, and Internet gave me dividing answers 😅 I’m glad you enjoyed my segment on morkovcha hot dog 💛
@@MuslimaG3 And thank you for sharing your knowledge on the dish! It's very much appreciated 😊
Thanks to @MuslimaG3 and you I've just learned about the Koryo-saram people and the meaning of Morkovcha. I LOVE learning new stuff about other cultures and people.
What a great way to start a day! Thank you guys for sharing.
@@MuslimaG3thank you for sharing!! A very cool side dish! Definitely want to try it as a combo! Yum!
@@MuslimaG3You did such a great job explaining the history, its such a tribute to an amazing group of people, and region. Uzbekistan is such an underrated country with the loveliest people! Much love from Pine Log Mountain, Georgia 🇺🇸❤️🇺🇿🙏🕊
I am glad to see a Kiwi was able to send a video for sausage sizzle. Australia shares this one, so thank-you to our national sibs!
If I were a hotdog... I'd either only have mustards, or I'd go all out like that one time I made hotdogs with leftover taco filling and sliced dill pickles on top.
I mean, what's the point of going to vote or going to bunnings if there's no sausage sizzle?
This is going to end in a pav fight lol.
Think we should have told her about placing the sausage from corner to corner instead of straight across though! 😂
@@LB-rb7fs also onions under then sausage
Marriage is eating your spouses half-eaten hotdogs. That makes more sense than it should.
Right!?!?
fr though. Halfsies for life is part of the package lol 😆
Facts. My husband likes to do that with my phò
😂
@@BerylShereshewsky LOL Yes, cut them in half and save one half
RE: Sausage sizzles (from an Australian perspective)
1. A sausage in bread isn’t called a sausage sizzler. The act of cooking up sausages (aka snags) in bread and selling them in a community setting is called a sausage sizzle.
2. One famous example of the sausage sizzle in Australia is the Bunnings snag. Bunnings is a hardware store similar to Home Depot. You can buy a sausage from a small gazebo outside the store. They had to make it mandatory that the onions be placed on the bottom of the sausage because pieces of onion would spill to the store floor and cause people to slip.
The second famous example is the Democracy Sausage, where sausage sizzles are held for voters on (mandatory) election day, usually in schools and churches. The concept of a sausage sizzle is of community and the proceeds usually go to charity.
3. A sausage in bread will cost $2AUD and a soft drink is $1AUD. Nowadays vegan options are available. I’ve also seen people order a sausage in bread without the sausage (so it’s just onions).
4. I do not think most Australians would consider a snag as a form of hotdog - hotdogs are generally boiled Frankfurts in a bun, they are not very common as fast food. A snag is bbq’d.
Thank you for having me and Uzbekistan 🇺🇿 on your channel, Beryl! Great video as always!! Your "toppings" episodes are my favorite, it's always fascinating to see how we all do something different with the same base. The possibilities are infinite!
Came for the food vibe, stayed for the dad jokes and cultural tid bits ❤
I dont even watch that junk food video.
The Filipino version can be turned into a BIRTHDAY KEBAB! Just put marshmallows on both end of the stick, the hotdog will be in between the marshmallows...
New Zealand !!!!!!! You mentioned New Zealand! Oh, I feel I should explain that Bunnings and Miter10 are homeware/hardware stores.
But wrong “sausage”
Signed, Bunnings Girl
I am from Poland and when I was a kid my fav hot dog topings where diced fresh onions, sour cucumber (made by the fermentation and not pickling), ketchup (Krzepki Radek was the name of the one that I loved the most) and mustard. Cheers everyone!
When I was in the Army in W.Germany back in the mid 80's, I was at the strain station (Bohnhof) and I bought a bratwurst. I cut open the hard roll it came with and put the brat in the roll and put mustard and catsup on it, the teenagers behind me had quite a laugh.
Beryl, next time you need a grilled hot dog, use the air fryer. It's my favorite way to prepare them indoors because the texture and flavor is so similar to grilling.
This series is awesome. My mother always says “let’s focus on the things we have in common” and this is a perfect representation of that. Every one loves a hotdog and seeing the different ways of preparing them is sooo cool. ❤
I didn't like hot dogs until my husband introduced me to slicing into them and pan frying them with a dash of oil, onion powder, garlic powder, and some kind of fancy balsamic vinegar. You roll it around in the sauce as it cooks to get it good and basted. We also do the bread bun in my house, just so we don't have to worry about hot dog buns not getting eaten.
I like to split any unused hot dog buns and make cheesy garlic bread out of them
@@stevematthews7686they’re good for cheesesteaks too! And leftover meatball sandwiches (with bbq, onion, pickle)
Ok shucoso from Guatemala are a staple in my household. It literally hits the spot when you want everything. Best PMS food honestly
it's such a comfort meal
The history of the Morkovcha was fascinating. I would love to know more about such stories behind different dishes.
Onions are like red meat when you cut them. Against the grain, they turn out tender, with the grain, they are stringy when cooked.
If anyone is interested in this, in the Uzbek dish morkovcha, the final cha part seems to be a sort of the Korean word changed into a Russian/Uzbek pronunciation.
In Korean, sliced/chopped/shredded vegetables can be called 채 (chae) and salad side dishes made from them are called the same.
Now I know what to do with my leftover (not-so-tasty) tofurky hot dogs and overabundance of carrots! I really appreciated learning the multicultural history (though difficult and unjust) of morkovcha. Thank you Beryl and Muslima (sorry if I spelled your name wrong)!
It was my pleasure, glad you enjoyed it! 😊🙏
Totally get your view of cultural discover through a hot dog, it’s accessible to all and a rather versatile canvas where you can unleash your creativity/ethnicity/culinary fusion/sophistication (or lack thereof) and it become 1000 different version of a humble dish beloved by all in the world. Mad respect
😂😂😂 Thanks for the hot dog with carrots. I really love this kind of hot dog. I live in the Russian Far East ... The next level of this hot dog is to put Kimchi in there and swap out a regular bun for a steamed bun
Ugh you always have to either steam or toast a hotdog bun otherwise they are just so bleh.
@@SilvaDreamsNo, no... You don't get it. 😅This yeast dough bun is steamed, not in the oven. Like bao buns...
Kimchi-steamed bun-hotdog sounds ah-may-zing!! 😍🤤
I'm from South Carolina and my favorite way to eat a hoy dog is on a bun with pimento cheese, diced onion, and yellow mustard. I will sometimes add a bit of chili if I have any left overs available
My husband and I have never met a hot dog we didn't like...and I am devoted to condiments, pickles, chutneys, sauces! Love all your dog episodes 🌭❤!
i often saved up my money to buy these when I was a kid and was soo surprised to see someone selling this at a night market in Malaysia. It's basically a hot dog, topped with onions, meat, spices, sauced & then wrapped in wantan pastry and then deep fried! its soooooo good! I wish i know how to share recipes to Beryl ! lol!
Oooh that sounds incredible!
Hey Beryl, try dicing your onions to caramelize, it takes less time because more surface area and no stringy onion pulls. Love your channel. T
Love the PBS show. I binged them all so far Congratulations sweetie. Kimchi. slivered red radishes and julienned ice burg lettuce is awesome.
I like using a small tortilla instead of a hot dog bun…I find the bread to meat ratio way better. Served with crispy fried onions, ketchup and mustard. Yum!
Love all your videos Beryl. So nice to connect with each other all over the world through food.
I love how these videos celebrate immigrant diasporas connecting to their culture of origin ❤❤ definitely wished I had this growing up as a Chinese American in the US public school system 😅
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
Beryl made that manong's sauce like how it made from the Philippines, the accuracy of color and texture looks yummy. The slight burnt hotdog too. :)
I´m from Iceland and we eat smoked lamb hotdogs with a bun, raw and fried onions, mustard, ketchup and mayjo with pickles in it. I know that is a lot of sauces for a hotdog but we like our food drenched in sauce :)
Eina með öllu 😊
😮 Okay I need one (or five....) of those right now 😮
I am half Ukrainian and half Bangladeshi, but I live in NEW ZEALAND. I was surprised to see NZ ...lol
I was like, what hot dogs do we have? Lol.
I am glad you featured it tho, just shows that I don't take our sausage sizzle seriously, and I should!
Ukrainian-Bangaldeshi kiwi! That's such a cool mix of nations; you're probably one of a kind! ❤ Also yeah was surprised seeing the NZ flag, but too be fair we tend not to use 'hot dogs' right, but the chunky beef sausages so eh
@mspaint93 nah there are more of us than you know. Lol.
Yap, our sausage sizzle is great, but not a "hot dog," per se.
Yeah, our hot dogs are more what US would call corn dogs
Omg, I've just realised how much I enjoy watching your videos! You're one of the prettiest (in and out) people on this platform. Your laughter reminded me life can be beautiful! I love how you cherish, respect, and enjoy other cuisines without a hint of prejudice. Plus you became an inspiration for others to try new tastes. Thank you Beryl
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
Meat with pickled vegetables will always win! I like green papaya, very Vietnamese. Mustard pickle relish also excellent. And sauerkraut!
Thank you Pari for representing New Zealand. Love love sausie sizzled sausages....perfect Kiwi kai!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
So glad to watch today's fun and informative episode. Thank you for including Nepal and Wai Wai, Beryl
I love that you're so relatable. I could totally see you with my friend group chowing down some where. Thank you for doing these videos. 🥰
Hi Beryl, as a Danish-American my favorite toppings for my (Beyond Sausage) hot dog includes: pickled cucumbers, thinly sliced apples, crispy onions, apple ketchup (mix ketchup with applesauce in a 2:1 ratio) or lingonberry jam, finely chopped fresh red onion, fresh dill, salt/pepper, smoked paprika and traditional Danish Remoulade. It's the best!! Makes me miss Scandinavia A LOT! I hope you try it!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask
Omg that sounds amazing!! I miss Nordic foods a lot, as a finlandssvensk living abroad
it is TRULY delicious! it's DIFFICULT for us Scandis to find our foods anywhere outside of the arctic countries -- there were lots of options in Seattle and the Salish Sea where I grew up, since lots of people from Scandinavia immigrated there. But living in VA in the USA now, there are NO options, so it's nice when I can make something at home that reminds me of my family @@anna8282
Hotdogs are one of my husband's favorite comfort foods. I would love to introduce him to all these delicious looking ways to enjoy them! ❤
PS - I LOVE the series you are doing with PBS, Beryl!
I can't stop being amazed by your dedication creating all these dishes by yourself at home! I know it won't succeed everytime but you still did! great job!
In Asian countries such as Japan and South Korea, they take their hotdogs to the next level. There's one street food that caught my attention where instead of using the plain old hot dog, they use burger patties instead (cooked, of course) and the toppings go a little bit beyond what a particular person expects from it. In the Philippines, I notice red hotdogs are more common than the sausage types. It may vary from one place to another.
That’s normally because in recent years, the brown sausage type of hotdog became synonymous with chicken hot dog
As a born and raised Filipino it's true 😅 we usually eat a popular brand called Tender Juicy. There are other brands too but TJ is the most iconic and usually when I think of hotdogs in the PH that's the brand you think of !!
Look, a brown patty might be a sausage; but it's not a hot dog. It's a different food altogether. It's like saying I got a great ham sandwich, but it's made entirely with turkey.
"Yeah, turkey ham exists....that's a thing." You might argue. The fact it's called TURKEY HAM in North American parlance, instead of Ham, Turkey (Which is totally a military way of referring to it). Means that Turkey is so substantially different, that labeled as the bird first, rather than the pig, says everything.
So whatever happens with burger patties, is not a hot dog.
There are pure beef hot dogs. They are delicious, (e.g., Vienna Beef, Hebrew national, etc).
@@fightcali that's not the brand name. It's Purefoods!!! Tender Juicy is just an adjective.
@@JR-yi3cz OH MY GOD 😭 MY WHOLE LIFE I THOIGHT IT WAS TENDER JUICY 🧍🧍🧍🧍
10:25 Another easy Filipino hotdog recipe is sizzling hotdog. It's just sliced hotdogs, banana ketsup, garlic, red chilis, and lots of onion.
I'm for sure trying the guatemalan one. Every ingredient is easy to find in Colombia and the flavor profile seem like right up my alley. Buuut, we need to talk about the Colombian dog. The toppings are the following: the most different and important are potato sticks chips, pinneaple jam (sometimes we use canned pineapple chunks, the important thing is that the pinneaple is sweet) and a quail egg for decoration. The others are mayo, ketchup, mustard and salsa rosada (a mixture of ketchup and mayo). You can add a few slices of bacon and chef kiss. It is delicious, heavy and messy to eat but is really worth.
Beryl, love your tawa in the Filipino hot dog segment! Only someone who actually makes roti at home would have that. Loving every topping so far
You make me wish I had a best friend like you. Your energy and your expressions how you communicate your love of the experiences you are tasting are amazing. I bet just sitting and talking with you would make me content.
Excellent as always. I must say that I love the piece of music used during the Morcovcha segment.
Phil Rosenthal from Somebody Feed Phil also loves hot dogs and I feel like a collaboration with the two of you would be the best since he's also a delightful human just like you!
all hail banana catsup ❤❤❤ and that pan grilled hotdog is actually perfect... that char is what actually make it good... great job gurl
Philippine Birthday Hotdogs are the best! In a skewer put marshmallow fried red hotdog then marshmallow again! Then stick the skewers on a half-cabbage for display 😊
You are correct. Manong sauce is the same sauce you made for quek quek. It is also the dipping sauce used for fishballs, squidballs and kikiam that the proverbial Manongs sell all around the Philippines.
Is the Aussie Democracy Sausage a hotdog? I'd say yes.
Pretty much the same as the Kiwi sausage sizzle
I've always thought of hot dogs as those bright red frankfurts, not an ordinary beef sausage in bread. So I'd say no.
Beryl needs to do a Bunnings sausage sizzle!
@@Vk_aus To fundraise for a food charity! Is it a proper sausage sizzle if it's not a fundraiser?
@@RosieNawojka I think if there's no fundraiser then it's just a bbq? ;)
Hi Beryl!
The white bread (sliced) is pretty much what us poor folks in the U.S. grew up on... They were Garlic toasts, hot dog buns, hamburger buns, Open faced hot sandwhiches (Upstate New York). Why spend money on buns when you already have bread lol.
LOL
Nécessity being the mother of invention, i will be having hot dogs on texas toast for the first time today.
I have a feeling, it won't be bad!!!
This was a really fun ep! I don't eat hot dogs very often but I was in Vancouver recently and had Japadog and it made me want to try more fun combinations. So I'll defnitely be trying some of these!
Pal presenting Wai Wai dogs, her voice so soothing and calming, just hearing her voice makes me want to try the hot dog 😊 All the hot dogs in this episode sounds do interesting and rice with history and cultural significances.
I must say that I’m going to find banana ketchup this weekend. And, those earrings are so freakin ADORABLE!
Only feedback on the sausage sizzle is to put the sausage diagonally on the bread! At least that's the way I've always seen it
In the Philippines, we immerse the barbecue sticks in a bowl of water so that it won't burn as much once we put it on a grill. Might help you in the future, Beryl.
I want to see your husbands reaction to all the half eaten hot dogs too! I think it would be great to hear his opinions on foods you try since he grew up eating such a different group of flavours to yourself 😊
I think that the average sausage sizzle in NZ has a slightly better quality of sausage than the one shown here. Fairly high percentage of actual meat etc, actual butchers sausage not ultra high processed. Although you can get franks here of course, but at home you would more likely get sausages from the butchery section.
you want to come around to sliced bread with sausages then you should do the UK one which is a couple of decent pork sausages, cooked then sliced down the middle lengthways and then fried flat side down. Butter two slices of bread and traditionally you use some colemans mustard on one side but you can use ketchup, brown sauce or any one you want though I would recommend colemans mustard. Then simply put the two sliced sausages onto the bread and you have a standard sausage butty, you can also do the same with bread rolls but the sarnie is the best :)
You are such a joy to watch. Your attitude is infectious and all your videos are super entertaining.
Can you post your new PBS show somewhere again?
Never mind! I watched to the very end of the video, and I’m watching now!
The New Zealand sausage in bread is also an Australian tradition. We call them Bunnings Sausages, Bunnings is a hardware chain store that sells the sausages to raise money for charity
Beryl, you should do a hotdog version of only Brazilian hot dog recipes. For real 😅❤
Osasco, Maringá, sp e RJ brigando kkkkkk
100%
Mas já tem
@@priscillad8 so do Brasil?.
My good friend is the descendant of Maria Orosa. It's always a treat whenever people tell stories about how she invented Banana ketchup!
Early Saturday morning here, and Now i need to go visit Bunnings for a sausage sizzle!
Your videos always have a few good laughs! Thanks, Beryl.
I'd forgotten about Sausage Sizzles!
Thank you for the reminder!
the new zealand "sausage sizzle" is an australian sausage sanga (sanga is slang for sandwich) a sausage sizzle is a fund raiser where sausage sangas are cooked sold to raise money for schools, sporting clubs, community projects or charities. As mentioned in video a sausage sizzle can be found outside bunnings hardware stores every weekend where bbq's are supplied by bunnings for a different group to host a sausage sizzle for their fund raising effort. sausage sizzles are also held at schools, sporting games etc and sausage sangas are also given out at many polling places during elections and are known as a democracy sausage.
it's standard to choose if you want onion or not, and tomato sauce or bbq sauce.
Danish 🇩🇰 hotdogs have fried onion and preserved red cabbage and raw onion, and of course Remoulade . Best hotdog 🌭❤️
You are the best Beryl. Fantastic "content", I do not like that word, but well. Anyway amazing stuff.
Hi Beryl! Just a slight nitpick re: Philippine history mentioned here. We were only under USA occupation from Dec 1898 (Treaty of Paris), and we spent most of that year fighting the Spanish and the Americans!
Also the creator of banana ketchup was the lovely Ms. Maria Orosa, and she did this in the 1920s. She was one of our pioneering food technologists who was sadly lost during WW2
Ahhh!!! Not Guatemalan, but I lived there for a few years. Takes me back to weekend grocery trips to Hiper Paiz (the supermarket there) and getting shucos at the tienda outside, along with a coal shushi.
The simple things… :)
My latest hot dog recipe is: hot dog steamed in Founders Porter beer [you can drink the extra🙂], Extra Sharp Cheddar cheese [I use thin strips in bottom of the bun], Wolf's Chilli spooned on the cheese, mustard on the chili and put that dog on top. I would have also added chopped onions but there wasn't room!
I make room for the chopped onion on mine. It's just not the same without the onion. And, it has to be Wolf brand chili.
For the captions, in the Philippine hotdog one she mentions "...the innards and the *offal cuts...", not "awful" cuts, at 10:57
Honestly sometimes I just like a plain cold turkey dog on white bread, reminds me of going to the river as a kid because my mom would always have a package of dogs and bread that we would munch on when we got hungry. It's like a personalized comfort food for me.
I do the same with white bread, ketchup and a cold, regular, cheap hot dog. It's a meal that was born of necessity when I was a teenager, and I still crave it sometimes.
11:55 that pan does not look flat. In fact, I commented to myself that you should not have chosen a concave pan.🫶🏻🫶🏻🫶🏻💋🇺🇸🌸
we cut our hot dogs up and fry them in ketchup--not a lot, just enough to coat the hot dogs as they're getting that nice char on the pieces--then serve over oven baked fries with cheese and a veggie of choice. it's a rare treat, but tasty :)
We Filipinos love hotdogs and we put it in many of our dishes like our Filipino spaghetti, also on our Sopas (Macaroni noodle soup with milk), Menudo, Embutido, Tilapia with Tausi, Omelette, Fried Rice, among others - even when it is not even normally part of the recipe 😅
Hi Beryl, I'm from Czechia, Europe and we do our hot dogs very simple way. Just ketchup or mustard or both. But you need a special machine to make it. You cut one end of the roll and impale it on the heated spike to heat/toast it through and you put weiner into a roll from the top.
My favourite hotdog topping is crushed pineapple from a tin drained, with sauce of choice (bbq is what I prefer) then topped with cheese and grilled until the cheese is melted. Its not a well known combo in Austrailia, I learned how to make it at a place where I worked years ago and its been a firm favourite since. The combination sounds a little weird or off putting but its sooo good. Try it for yourself!
My friend does exactly the same with Spam. I hate spam, but i do like how that turns out. No cheese and a tiny bit hot dry mustard added to the sauce, is only difference.
Giving your recipe a try someday ! Thanks for the idea.
I recently started watching your channel and i really enjoy it. Here's my ideal hot dog...all beef hot dog (Nathan's or Hebrew National), ketchup, bbq sauce, bacon or bacon bits, chili (bean less), dill pickle slices, served served on a toasted bun.
Yup you got it right! the Manong sauce is the common sauce served for street food like kwek-kwek, fish balls and kikiam.
I had to laugh using the closed captions during the part featuring Monica from the Philippines. She mentions offal (organ meats) a common street food sold there but the closed captions called it 'awful' which while some people might think it so, much of the world loves it.
Markovcha probably adds kinda relish vibes. Cuz sweet, tangy, pickle-y topping on hot dogs...so yes!!!
We loved hot dog goulash growing up. So comforting and delicious. My parents had family friends from Hungary, and the wife part of the couple, Judith, used to make this for us every time she visited.
Ah yes! New Zealand and Australia are siblings in this "There is no event that cannot be improved by a sausage sizzle".
I am happy to see recipes with mayo on hot dogs. People think it is strange when I use it. I like mayo, mustard, onion, and sweet pickle relish or a big fat beef dog. Yum!
There absolutely HAS to be mayo for me!! Mayo-mustard-onion-relish sounds amazing. 👌
I really like the idea of using a slice of thick cut white bread instead of a hot dog bun. The downside to hot dog buns for me is the “seam” always breaks so I end up with the top and bottom of the bun unattached with everything in the middle falling out. Maybe I’m just bad at bun construction.
I’m actually quite surprised you haven’t made Bosna yet in one of your hot dog episodes! It’s basically an “Austrian hot dog” and it’s soooooooo good, you should really check it out!
Absolutely love you and love your videos❤ food absolutely does bring people together and you do a great job of driving home that point
According to Lucky Boy on Arroyo in Pasadena... "One hotdog Eveding!" has mustard, relish and onions. And there you have it.
Wai Wai noodles are also found in Thailand, but are rice noodles, fine while but go clear when boiled, like glass noodle and used in everything from spring rolls, soups, buling out "stew/curry" type dishes - just about anything.
I love your PBS specials! So fun!
That Manong Sauce goes GREAT with fried fish balls. Try it one time! And with the Banana ketchup, make an eggplant omelette to pair with it. Another great Filipino dish 👌
I always have my hotdogs the New Zealand way. I love onions and it brings back memories of getting onions on hot dogs with ketchup at the corner window with my dad when the family was on holiday in Oostende, Belgium in 1980. Mum didn’t like them but it was me and my dad’s thing we did every other night, good times, great memories of a great dad.
Try a plain dog with just a smidgen of Lao Gan Ma chili crisp (make sure when you're getting the chili crisp out of the jar to get a fried soybean or two) and (optional but great) just a little hot Chinese mustard. Go very easy with both and use a good quality dog and it's really nice.
I'm obsessed with your amazing earring collection 🙌🏻