How To Make Currants Roll As It's Done in Trinidad and Tobago.
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- Опубликовано: 6 сен 2024
- A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. We'll start off by making a flaky crust, to which we'll stuff with currants, cinnamon and brown sugar.
You'll Need...
3 cups all purpose flour
1/2 cup butter (cold, in cubes)
1/2 cup veg shortening (cold, in cubes)
¼ teaspoon salt
1 cup or more ice cold water
Filling mixture:
1 1/2 cups currants
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter
1 egg + 1 tablespoon milk
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So I am a Puerto Rican and my husband is from Trinidad. Every time I make this he gets taken back home. Thank you for this delicious treat😋❤️
Growing up in the islands (St.Kitts) my Auntie used to make these all the time like a boss, they are called Rasin Rolls. She also always had Rasin's soaking in Rum for cake making goodness and would sometime make Rasin Rolls with Rum soaked Rasins.... Mercy! And i just couldn't get enough of this guilty pleasure pastry good eat. You just couldn't eat one, you had to eat another and another. Her Rasin rolls were always flaky crust and always had them in a brown paperbag to carry around all sliced up the roll. Rasin Rolls were da bomb!
Ardent Dfender in Barbados they are called current slices
Sounds amazing with the rum!
I see crumbs on your lips. Must be good can't wait to try it. Thank you for sharing
I wish someone would give you a show on the food network. I'm tired of them making Americanized "Caribbean" dishes. We need a real West Indian to represent us. But anyway, thanks for your recipes
They take the recipes from him, and include it in their own show, then reap the benefits...
Agreed. Man. Been living in the US for over 18 years. Thank you so much for taking me back to my roots with your recipes. Trinidad Massive!!!!!!
I am so glad that you make these videos . I lost my my mom at an early age and never was able to get the hang of West Indian cooking . Now I am able to enjoy some of the dishes that I enjoyed as a child. Thank you for posting these videos . Keep up the good work.
Hi Chris, I have been following you for a couple of years and out of all the other bloggers/vloggers, I like your recipes best. People can't believe a Yankee can cook this way! I give you all the credit. Thank you!
Self raising flour is, flour that has a leavening agent - baking powder - and salt added to it during packaging. Plain flour is just plain flour... Hope this helps :D You do great cooking ,thank you for sharing !
Hi Chris, thanks for the info for your currants rolls, one of my favorites pastry over the years, my Trini friend used to bring a whole bag every Tuesday around lunch time and I can tell you how much my co- workers enjoyed it. Thank you.
Just watched your Pilau recipe and now this one, two of my favorites from growing up. You're making me homesick boy!
Caribbean pot. I love the way you prepare your currents roll you are the best.👍👍👍🔥🔥🔥💯💯 💯
Hi Chris being an ardent cook my self and a good one you make cooking come alive keep bringing those recipes the wicked Trini Canadian Thank You.
thank you!!!!! My husband wanted this sooo badly (He's trini), and I was dying for you to make it! HE LOVES YOUR HOPS!
You should be on TV for sure,you have the perfect personality!
NICE NICE.... IM A TRINIDADIAN AND PROUD U.S CITIZEN LIVING IN CONNECTICUT... GREAT RECIPE!! I MAKE MY T&T DISHES EVERY DAY DHAL CURRY GOAT CURRY CHICKEN ROTI PELAU FRUIT CAKE SWEET BREAD... JUST DIS MORNING WAS FRY BAKE WITH BULJOL AND ZABOCA.... KEEP UP THE GOOD WORK.... RESPECT.... 2NITE IZ AH WICKED OXTAIL RED BEANS AND RICE
Grenada's tuned in, a pleasant Good Night to my Trinidadian brothers and sisters, I must say this is one of the best recipe I've ever seen and the rolls look very tasty. I haven't made Currant Rolls in a while and so I ended up here, didn't regret it at all.
Thank you for this great recipe. I love this pastry and grew up on it.
My husband is from there and never could make it right thank you for this video.
It was fun fun watching this friendly video. Thank you and am going to try this ASAP!
I'll try to get to it soon.
Omg, I tried it it was wonderful thank you, Chris!!!!!
If only you know how much my mouth watering. Can't wait to try it!
Chris this was my first time making currant rolls. I was so nervous they may not come out perfect thank God for your recipe. It was the best not greasy at all flaky and delish. Thanks again.
My currant rolls came out bomb diggidy Chris. Thanks so much for this recipe. You are a boss!
Will be trying these for sure thank you
I wish you were my brother, I love all your dishes.
Hi Chris I love watching your videos, I sometimes get ideas and inspiration from some of your videos. I am about to make for my video, currents slices and wanted to take a look at yours to make sure I'm on the right track and I believe I am 😊Thank you and have a bless day.
I would like to try this for sure
I love your recipes..I'm a big fan
I just made these yesterday and they came out Great!!!!! everyone loves them thaaank you Caribbean pot
my mouth is salivating right now....I LOVE currant roll, must make! Thanks
I am going o try this with cranberries and dates. I remember my mother always making this during the Good Friday Easter holiday.
Just love currants roll make it all the time
Thanks Chris. Just made it and it's delicious!! You are on point, did it just as you said. Keep up the yummy recipes. Love your videos and you are a great teacher.
Hi gd night if I am using normal flour I need to put baking powder?
im in love with current rolls
Love your recipe..I have been following for a while since i came across your Christmas black cake was good thank..rum cake 😅
used this recipe ...... it came out excellent ...... thanks chris keep those recipies comming
I LOVE THIS MUST HAVE WHEN I GO TO A BAKERY ALWAYS
I'm here during quarantine bc I was craving currant rolls...lol
Thank you for sharing this tutorial. I have made these and each and every time it scores!!!!
Hi Chris. I can't leave this one alone! Thank you.
Hello chris, i want to make some currants rolls. just turned into your video for the recipe. Thank you.
Hi Chris thanks for the recipe for the Currant Roll, it came out brown and delicious.
Best recipe 🤤
We are going to try it now👍
I love all your dishes.....we ting!!!!
This is my favorite food channel.
Hi Chris, I tried it ....and yes it came out like u shared it to be ....heavenly ....thumbs up.....
Thanks so much the recipe!
Thank you so much for your current roll came out great
Chris, you are a blessing!
love ur recipes...u make cooking so easy
Chris I tried your recipe, it was delicious!! Thank you!
Thank you, got it on my first try! Crust was my best ever!
I love looking at your videos Chris. Thanks to you I made some wicked pastelles over the Christmas.
Chris!!! You made this look too easy! Great Job!
I just watched your video making bread rolls, then the next video was this one! Nice surprise a sweet pastry for my sweet tooth! 😍
well done! thank you for posting. I shall try this!
Had it here in Barbados. Loved it!
Talk with yuh trini dialect man, it does sound better, especially when yuh running some trini recipes :-) Them currants roll looking so good, I feel to try it out now!
trini I love his mix accent! And u can tell he’s not even trying hard.
Agree most cannot speak or ashame of de dilect but its ok
Chris Im in Malaysia 23 years anah cya geh mih wife to eat trini stuf bc ah cya do it rite.Buh boy Chris yuh gimmie d ting Thanks maan
Thanks for sharing this recipe. I tried it and it came out great!!
Chris! OMG, currants roll is my favorte dessert in the world! Thanks for the receipe, I will definitely try it.
ummmm looks delicious, will make this soon...Thanks Chris!!
That looks so good will be trying this next week ty
Great teaching, keep it coming with the good baking skills!!
Now made it and it was lovely 😍😍😍😍
I make it and it was good thanks
yummy... Thanks for this well put and easy to understand wicked video : )... sure wish i could have smelt it, but im going to try it today!!!!
Yummmy! I really want to try this recipe. Always wondered.
HEY CHRIS I ENJOY WATCHING YOU MAKE THAT CURRANTS ROLLS, SO I AM REALLY TRY MAKE SOME TYVM...
You make this look easy and encouraging. I am trying this right now. So far so good, In the oven checking down the time. Fingers crossed.
10 years late but how was it
That flaky crunchiness is why I assumed it would go well with some gooey cheese, pepperoni and marinara sauce on the side
Looks good and great
I love your recipes on the website. Keep it up!!!!
This is my favoritepastry
Aww man... I love these! Thanks for putting up the recipe!
That's a good job of making cinamon roll. Currants roll dough is made different.
Now this takes me back to my grandfathers bakery , all u got to do now is the drops and we good to go .
so happy to see this recipe. thanks!
Hey, love the videos and recipes. So glad you are doing these. Much appreciated. Just a quick not all purpose flour is known as plain flour in the Uk not 'self-raising'. Again thank you so much for these vids. Am really enjoying them.
Give me the end piece!! Love this channel.
I made this for my mother on Mother's Day. It was very simple, and it came out great!.. Thanks Chris =)
I love it thank you much.
the three would make for a good combination. let me know the results. Aloha!
Hi Chris.. I am.first time subscribing. Thank you for sharing your recipes, because of you my baby has been experimenting with new and exciting recipes. Valentines day he made his first current roll. His dinner presentation was surprisingly great, and dessert of current rolls was delicious. This was a man who couldn't boil water. He is originally from Trinidad. June-July we visited Trinidad; my first visit had a good time. Went to Maracas Beach....love the bake and shark.
enteresting recipes! thanks more.....
So is it 350(three five zero) LOL or 375 degrees cause ya kept saying both 😁
love it, try to make cinnamon roll to.
Trinin style ... Good job
no a food processor. you can easily do this by hand though. Just try to be quick as you don't want the butter to get warm.
Awesome
I'm sure you got THOUSANDS of requests for Doubles. Where's THAT recipe?
Thanks for the recipe.
THANK CHRIS LOVE FOR THIS
this is awesome
How to make it moist. Thank you....looks great.
I just asked my sibling if they remembered those??? I thought I was tripping, I luved these so much..WAY KOOL..
if I try this recipe then I may stop buying from Hi Lo in store bakery! love currants rolls alot! lol.
Lol
I am trini....if u haters find he talks too damn much...dont fucking listen....d explanation is great...go chris..thank u