Professional Baker Teaches You How To Make BISCOTTI!
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- Опубликовано: 28 июл 2024
- Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Yield: About 2 dozen
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients
4 large eggs, at room temperature
1 large egg yolk
1 ¼ cups (250 g) granulated sugar (caster sugar)
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
½ cup (60 g) cocoa powder (Dutch process or regular)
1 ½ tsp (7 mL) baking soda
½ tsp (2 mL) salt
1 ¼ cups (170 g) shelled unsalted pistachios
1 cup (150 g) chopped dark chocolate chunks or chips
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds a ribbon when the beaters are lifted, about 3 minutes.
3. Sift the flour, cocoa powder, baking soda and salt and fold this into the whipped eggs until fully incorporated (the mixture will deflate a little, and seem like a cake batter in consistency). Stir in the pistachios and chocolate chunks (or chips) and spoon this onto the prepared baking tray and spread into the rough shape of a single log - the batter will be soft, so don’t worry if the shape isn’t too precise. Bake this for about 35 minutes, until a tester inserted into the centre of the cantucci log comes out clean - because of the melted chocolate chunks within, you may have to test in a few places. Allow this to cool for about 20 minutes and reduce the oven temperature to 300 F (150 C).
4. Remove the cantucci log to a cutting board and use a serrated knife to slice across the width into cookies that are ½-inch thick. Arrange these on the lined baking trays (you’ll need 2 trays for this step) and bake for 12 minutes. Remove the trays from the oven and flip the cantucci over, returning to the oven to bake another 12 minutes. Cool the cantucci on the tray. If you find that after cooling, the cantucci aren’t crunchy all the way through, you can return them to the oven to bake a few more minutes.
The cantucci will keep up to 2 weeks in an airtight container.
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#OhYum #Chocolate #BiscottiRecipes 
Хобби
I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.
Thank you Raine! That's always the goal with these videos.
She reminds me of me in professional kitchens, head chefs don't like no Guff
Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....
Always a joy to watch you! I love the way you explain things. 🏆💐
These were absolutely amazing! Thank you for sharing
Love watching Anna baking it’s look so delicious
I really enjoy your videos. You make everything look so easy and delicious. Thank you!
Thank you I'm gonna try them soon. You make baking so easy and fun.
I love your videos! You explain everything perfectly, and your recipes are delicious!!
I just made this as it is, but replaced pistachios with almond and changed the shape of the biscotti. They taste divine! Thanks for the recipe Anna 🙏🏻
did you add raw almonds or slightly toasted almonds?
They look very good. I will be making them for Easter. Thank you for such great recipes.
You're so funny Anna, I love your sense of humour! I made lemon cranberry biscotti with my niece at Christmas.
These look so delicious.
Oh yum!
Thank you Karlene! These really are good!
I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*
Hurr-ah! :)
Actually you're the queen of the pastry 🤩😘❤love it😘
Came back for this recipe every Christmas season!
It's look awesome n yummy thanks for really good recipe
Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚
Making this at the moment! Can’t wait for the final product 😁❤️
I adore Cantucci, so decorative and tasty 💞
Amazing, love your baking Anna
U r so amazing!!!! These look good! Thanks for sharing!!!!🥰🥰🥰
These are delicious!! Thank you for sharing 🙂👍🏼
I make maple walnut biscotti but this looks amazing. Thanks so much for the video!!
Thanks so much! much easier than the recipe I've made in the past.
enjoyed your demonstration, will try this recipe
Yep! Binge watching all your videos while in isolation and social distancing due to coronavirus pandemonium. Thank you Anna.
Love your recipe, just made them and they came out great. Thank you love your vid’s
I just LOVE how im watching this at 3am on a school night. Im not even mad lol
Surely will try this
On my table sunday afternoon with a nice cupe of coffe and a book and relax.Big thanks Anna
Sounds like a wonderful plan!
Wow!!my beautiful chef
You are Amazing !!! Thank you very very much !!
looks really smart to attempt this lovely recipe!
Just made them today.. OH YUM!
Like her style and recipes...great!!!
What a lovely gift for my new neighbors!
That's a great idea Amy!
I’m making these tomorrow!!!! 😍😍
EXCELLENT! Love it! THANK YOU !
Thank you for watching!
Delicious and easy! Thank you so much.
Thank you for watching!
Made them and they are such a hit.
I would love to see a kitchen tour, i'm inlove
So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha
Wow 😯 it’s soo yum 😋
death by crunchiness 😍😍😍
😍 delicious 🙏🙏🙏😋thanks : can wait to try. this yummy ❤️ chocolate biscotti,,😋🙋♀️
You are the best baker ❤️
Chocolate and pistachios, what's not to love?! Haven't had biscotti in a long time, so I definitely need to make these! They look delicious, Anna! 🙏❤😊
Thank you Susan!
@@ohyum you're welcome! I love your videos, don't stop! 🙏😊❤
Hi Anna
I love your all recipes~ you are so beautiful chef💗👍
Absolutely divine
Thank you!
I tried your recipe Main 7, 2024.
Wow ! It turns out perfect !
I followed your step by step easy instruction.
Good taste too.
I will redo that recipe over and over.
Thank you 😊
I made it with pecans and it tastes heavenly.. ❤
Oh my goodness, totally drooling here
That's always a good reaction!
A Princess in the kitchen..
We prefer to think of Anna as a Queen :)
Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊
Woowww just wow you are an amazing beautiful baker
Wow Anna 🙌🏼🙌🏼love the video 😍
Thank you Sarika!
Yummy excellence!
Amazing
ur the best baker 😊😊😊
Very very good recipe 👍👍👍👏
Thank you Nefis!
Just love watching you. You are so professional. And you're recipes are Devine. ❤️🌷
Chocolate almond biscuits. Yummy
❤️
Yum indeed!
My mouth is watering. Guess what I'm making this afternoon.
These are delish!! I added a teaspoon of espresso.powder. oh my!
i make thus last night first try and its taste perfect im planning to add it to my menu to sell
Beautiful! 😊
Thank you!
I swear to God I stopped using any other recipes for baking, Anna`s are the only ones I trust.
Yummy ❤
Yummy 👍👍👍
Wauuu delicious
One day I will try this make this for my cute family 🤤🤤♥️🇲🇾🇲🇾🇲🇾
Jajaja que meco
Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks
Biscotti and a huge mug of hot cocoa..... Mmmmmmmmmmmmmm, so much Yum.
Making today🤞
Yummy
Your a joy to warch
That kitchen!!!!😯😯😯
Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from RUclips, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰
I love all of your videos and this one is one of the best!
I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.
I made this myself too.. but, I wonder if she eats all the sweets that she bakes 😋😘✌️Happy New Year.
I made this in two versions with and without the extra egg yoke. There is no difference. Excellent recipe nonetheless.
Love this!!♥ Please demonstrate more recipes which use diary free or for vegetarians. Thanks!!
When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum
I am testing it out and seeing if it work 😖😖 so fingers crossed it works
Good
Love ❤️❤️❤️❤️
Wow looks so yummy.. I wish this can be prepared without eggs as I am pure vegetarian...
Wish this can be prepared without flour as I am Keto.... :-(
It is really chocolate monster😋
Yes it is!
I replaced the nuts with walnuts, and used 1tsp vanilla extract & 1 tsp.walnut extract...it turned out great...
I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤
Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.
Can we use almond flour instead of wheat flour 🙈
Can I use this same recipe but without the cocoa powder?
Can we add some butter to this recipe?
So..beautiful..yummy
Thank you Junah!
I can just leave out the chocolate chip part right? Or should I make up for it by adding more cocoa powder, or anything like that?
cool
Anna. Cani omit the coco powder and du I add flour instead
Hi Anna, can I replace the flour by almond flour? Thanks
For eggless biscotti what should I do?
I just wish you would have ststed the brand of chocolate chips you used and the cocoa powder.
will they turn out with using Monk Fruit sugar for diabetics?