I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.
Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚
Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....
I tried your recipe Main 7, 2024. Wow ! It turns out perfect ! I followed your step by step easy instruction. Good taste too. I will redo that recipe over and over. Thank you 😊
I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*
I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.
I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤
So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha
Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks
Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.
Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊
Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from RUclips, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰
When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum
Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.
I hate to nitpick , but 1 1/2 tsp. of baking soda sounds like a lot . The Dutch cocoa doesn’t neutralize the soda though regular cocoa WOULD react with it . What is the soda reacting with ?
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.
Thank you Raine! That's always the goal with these videos.
She reminds me of me in professional kitchens, head chefs don't like no Guff
I just made this as it is, but replaced pistachios with almond and changed the shape of the biscotti. They taste divine! Thanks for the recipe Anna 🙏🏻
did you add raw almonds or slightly toasted almonds?
Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚
Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....
You're so funny Anna, I love your sense of humour! I made lemon cranberry biscotti with my niece at Christmas.
These look so delicious.
Oh yum!
Thank you Karlene! These really are good!
What a lovely gift for my new neighbors!
That's a great idea Amy!
Came back for this recipe every Christmas season!
I made it with pecans and it tastes heavenly.. ❤
I tried your recipe Main 7, 2024.
Wow ! It turns out perfect !
I followed your step by step easy instruction.
Good taste too.
I will redo that recipe over and over.
Thank you 😊
I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*
Hurr-ah! :)
Eggs 😇
Egg yolks 🥵
Sugar 🍂
Vanilla extract ☀️
All purpose flour 🤕
Cocoa powder 🫒
Baking soda 💨
Salt 🤯
Shelled pistachios ❤️
Chocolate chips 👩❤️💋👨
Bake the biscotti for about 30 minutes 🍒
I just made these biscotti's, they are perfection. Thank you!
I just LOVE how im watching this at 3am on a school night. Im not even mad lol
Chocolate and pistachios, what's not to love?! Haven't had biscotti in a long time, so I definitely need to make these! They look delicious, Anna! 🙏❤😊
Thank you Susan!
@@ohyum you're welcome! I love your videos, don't stop! 🙏😊❤
Love watching Anna baking it’s look so delicious
Yep! Binge watching all your videos while in isolation and social distancing due to coronavirus pandemonium. Thank you Anna.
On my table sunday afternoon with a nice cupe of coffe and a book and relax.Big thanks Anna
Sounds like a wonderful plan!
I really enjoy your videos. You make everything look so easy and delicious. Thank you!
Always a joy to watch you! I love the way you explain things. 🏆💐
Making this at the moment! Can’t wait for the final product 😁❤️
Very very good recipe 👍👍👍👏
Thank you Nefis!
Just love watching you. You are so professional. And you're recipes are Devine. ❤️🌷
Chocolate almond biscuits. Yummy
❤️
Actually you're the queen of the pastry 🤩😘❤love it😘
I replaced the nuts with walnuts, and used 1tsp vanilla extract & 1 tsp.walnut extract...it turned out great...
A Princess in the kitchen..
We prefer to think of Anna as a Queen :)
It's look awesome n yummy thanks for really good recipe
looks really smart to attempt this lovely recipe!
Thanks so much! much easier than the recipe I've made in the past.
Love your recipe, just made them and they came out great. Thank you love your vid’s
I make maple walnut biscotti but this looks amazing. Thanks so much for the video!!
I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.
I swear to God I stopped using any other recipes for baking, Anna`s are the only ones I trust.
I’ve subscribed to your channel, and your recipes are amazing!
Thank you I'm gonna try them soon. You make baking so easy and fun.
Made them and they are such a hit.
Another amamzing cantucci recipe.
I love your videos! You explain everything perfectly, and your recipes are delicious!!
These were absolutely amazing! Thank you for sharing
I would love to see a kitchen tour, i'm inlove
You are the best baker ❤️
enjoyed your demonstration, will try this recipe
Surely will try this
They look very good. I will be making them for Easter. Thank you for such great recipes.
i make thus last night first try and its taste perfect im planning to add it to my menu to sell
I made this in two versions with and without the extra egg yoke. There is no difference. Excellent recipe nonetheless.
Delicious and easy! Thank you so much.
Thank you for watching!
death by crunchiness 😍😍😍
These are delish!! I added a teaspoon of espresso.powder. oh my!
Her zamanki gibi muhteşemsiniz. 💞💞💞💞💞
Like her style and recipes...great!!!
I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤
Amazing, love your baking Anna
😍 delicious 🙏🙏🙏😋thanks : can wait to try. this yummy ❤️ chocolate biscotti,,😋🙋♀️
These are delicious!! Thank you for sharing 🙂👍🏼
I adore Cantucci, so decorative and tasty 💞
I’m making these tomorrow!!!! 😍😍
Absolutely divine
Thank you!
Can we add some butter to this recipe?
Biscotti and a huge mug of hot cocoa..... Mmmmmmmmmmmmmm, so much Yum.
So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha
My mouth is watering. Guess what I'm making this afternoon.
Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks
Just made them today.. OH YUM!
Woowww just wow you are an amazing beautiful baker
That kitchen!!!!😯😯😯
I made this myself too.. but, I wonder if she eats all the sweets that she bakes 😋😘✌️Happy New Year.
Wow!!my beautiful chef
Oh my goodness, totally drooling here
That's always a good reaction!
You are Amazing !!! Thank you very very much !!
Love this!!♥ Please demonstrate more recipes which use diary free or for vegetarians. Thanks!!
Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.
ur the best baker 😊😊😊
U r so amazing!!!! These look good! Thanks for sharing!!!!🥰🥰🥰
Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊
Can I use this same recipe but without the cocoa powder?
One day I will try this make this for my cute family 🤤🤤♥️🇲🇾🇲🇾🇲🇾
Jajaja que meco
Wow Anna 🙌🏼🙌🏼love the video 😍
Thank you Sarika!
EXCELLENT! Love it! THANK YOU !
Thank you for watching!
I love all of your videos and this one is one of the best!
Wow 😯 it’s soo yum 😋
Making today🤞
Yum indeed!
Wow looks so yummy.. I wish this can be prepared without eggs as I am pure vegetarian...
Wish this can be prepared without flour as I am Keto.... :-(
Beautiful! 😊
Thank you!
I am testing it out and seeing if it work 😖😖 so fingers crossed it works
Your a joy to warch
I can just leave out the chocolate chip part right? Or should I make up for it by adding more cocoa powder, or anything like that?
Eggs 🍊
Sugar 🎊
Vanilla extract 👀
All purpose flour 👰
Dutch processed unsweetened cocoa powder 🎋
Baking soda 🧍
Salt 🍄
Pistachios 🏉
Chocolate chips 🦣
Eggs 💛
Egg yolks 🤎.
Sugar 🐍
Vanilla extract 👩🔧
All purpose flour 🦐
Cocoa powder ⚰️
Baking soda 🧑
Salt 📯
Pistachios 🏔️
Chocolate chips 💣
Hi Anna
I love your all recipes~ you are so beautiful chef💗👍
Yummy excellence!
Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from RUclips, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰
Amazing
Everything that has chocolate is for me
Same!
That's why we publish so many chocolate recipes!
When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum
I’m making this for my mom and friend. Might be a silly question, but do I need that white paper you are using. ? Can’t wait to make these.
Yes
It is really chocolate monster😋
Yes it is!
Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.
Can we use almond flour instead of wheat flour 🙈
Wauuu delicious
So..beautiful..yummy
Thank you Junah!
I hate to nitpick , but 1 1/2 tsp. of baking soda sounds like a lot .
The Dutch cocoa doesn’t neutralize the soda though regular cocoa WOULD react with it .
What is the soda reacting with ?