I just baked this and would like to share my experience. This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me. I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine. From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour. A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.
@@5A55YDEE I used the butter directly out of the fridge. After beating in eggs and adding vanilla it's exactly like in the video. If you use soft butter at the start it will melt I believe. I am unaware about it curdling.
@@5A55YDEE if you use soft butter at the start (and not butter straight out of the fridge) when adding the dry ingredients the consistency will be runny and you won't be able to get the mixture into the bag You probably would need to spoon the mixture into moulds. Don't know what the end result will be like if the final mixture is runny.
Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!
I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!
What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉
This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.
Substitute for egg plz Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much
Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias
Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado
Pastel de Manzana y Almendras manzana 1 mantequilla sin sal 50g / 1 / 4cup azúcar glas 30g / 1 / 8cup huevo entero 1 (55 g - por huevo) extracto de vainilla 1 / 4tsp harina de almendras 50 g / 1/2 taza harina de pastel 25g / 2 cucharadas polvo de hornear 1/4 cucharadita sal 1/4 cucharadita tamaño de bandeja 11 cm x 6 cm x 2 cm (3) Hornee a 170 ° C / 340 ° F durante 17-20 minutos
My royal ,profitional , trusted and prefeared chanel😍 God bless U hope you best of the best things in the world and all success and globalization Follow you from Sudan
What's almond meal..? It is kind of new ingredient for me☺️. Is it flour made from almonds? Can it be replaced with other flour? Thanks for responding my questions😅
Hola, hice la tarta pero me parecio demasiada mantequilla y solo use 25 gramos, quedo perfecta, gracias! Hello, I made the cake but it seemed too much butter and I only used 25 grams, it was perfect, thanks!
I just baked this and would like to share my experience.
This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me.
I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine.
From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour.
A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.
Oribel Joy Divine टत
the butter mixture curdled or melted?
@@5A55YDEE I used the butter directly out of the fridge. After beating in eggs and adding vanilla it's exactly like in the video. If you use soft butter at the start it will melt I believe. I am unaware about it curdling.
@@5A55YDEE if you use soft butter at the start (and not butter straight out of the fridge) when adding the dry ingredients the consistency will be runny and you won't be able to get the mixture into the bag You probably would need to spoon the mixture into moulds. Don't know what the end result will be like if the final mixture is runny.
Hi. Can we substitute cake flour with all purpose flour or self raising flour?
Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!
Hi I wonder if bamboo flour could replace flour in this instance, also I could try with blue berries for keto😊
I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!
I just made this last night, I put cinnamon sugar on the apples before baking. Turned out great.
Thank You for using 2 different measurements!
What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉
thank you
@@Apronyoutube +🙂👍🏼
Thank you! So delicious 😋. I made it with pear as well.
I am going to use almond extract. this looks amazing
This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.
J'adore le calme de vos vidéos, la lenteur, ça facilite vraiment la compréhension .merci
I really want to make it . I like this 😍😋 Thank you for sharing. Stay healthy and God bless you always
this is my favorite apple pie, it's amazing.
I am on a diet now but crave for something sweet 🤣This is so perfect !
Substitute for egg plz
Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much
Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias
Muy ricos sus postres los felicitó me encanta ver lo que hacen pues gracias a Dios por compartir Dios los bendiga
Tank you for wonderful recipe I will try..look yummy
You are amazing artist of baking
Я как ваш канал увижу, сразу ставлю лайк, знаю,что будет отличный рецепт и прекрасная подача.Удачи вам!!!🕵️♀️🌷
Always perfect!!!!
looks delicious Apron, i don't have the pans that you were using, I am good to use round 9" tart pans? if so, bake time the same? thanks.
Apron you're the best
wow yummy
god bless u apron
Thanks for the English translation!!!!
I tried today. It was excellent. Thanks a lot for the recipe
Delicious 😋 and such beautiful little pans👍🏽👍🏽
it looks delicious. Thank you Apron.
Such Perfection! Love your pans too! ❤
Yummy! 😋
Maybe some butter and sugar on the apple slices before cooking them.👍🏼
Cinnamon would be good as well
What a simple idea ❤
Very easy and tasty unusual recipe which I will surely try
thank you for the recipe,you have the best channel🙏👍🥇♥️
Good work apron
Thank you for thfis recipe
amazing recipe and perfect combination
السلام عليكم ورحمة الله وبركاته.
Thinks very much
💟💟💟💟💟💟💟
Fatima from Iraq
Quiero hacer todas las recetas, me encantan!!!!!👍👍🤝saludos desde León Gto.mexico
Looks delish! I’m going to bake today! Thank you ;)
This is beautifully elegant.
i really like thea apples tart cake. It look delicious.
Ottime...compliments😋
Grazie x la traduzione degli ingredienti in italiano....👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🤩
Wow what an amazin rwcipe will try it surely tomorrow. Cheers from mumbai
Beautiful and delicious! Thanks for sharing!
Gracias por poner las medidas y todo en español. Me encanta tu canal
とっても美味しそう😌🌸💕
作ってみたくなりました👍
登録します💓💓
Simple and delicious thank you
Perfect like always thank you 👏👏👏👏
let me ask how long the cake can last?
V.good...
Ilike it
Just too good!
wawwwww very yummmmmy 🤩 thanks
Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado
Mouthwatering 😋
Cuánta perfección!!! Muy lindos ruidos crujientes....
Hola Bertha de Guadalajara Jalisco México gracias por compartir sus recetas Felicidades
So good.Thank you.
Es tan lindo ver tus videos
always the best
Thank you
This is a very nice recipe...can you suggest me egg replacement for this cake.
Hola me gusta tu receta lo voy a preparar ,gracias
Troooop bon!!!!!!!
Esta receita além de simplesmente facil, ainda é Belíssima! Parabéns
Hi
Nice your racipes
Pls share perfect white sandwich bread
If I don't have almond meal, can use 75g cake flour? It will still turn out as a cake right? Just without almond taste
Yummmmmmmmy.top😍
👍👍 thank's
Can I skip the cake flour and use all almond flour?
Amo este pastel. Al fin
Exquisito me encantó. Traduccion de rica receta por favor. MUCHAS GRACIAS
Pastel de Manzana y Almendras
manzana 1
mantequilla sin sal 50g / 1 / 4cup
azúcar glas 30g / 1 / 8cup
huevo entero 1 (55 g - por huevo)
extracto de vainilla 1 / 4tsp
harina de almendras 50 g / 1/2 taza
harina de pastel 25g / 2 cucharadas
polvo de hornear 1/4 cucharadita
sal 1/4 cucharadita
tamaño de bandeja 11 cm x 6 cm x 2 cm (3)
Hornee a 170 ° C / 340 ° F durante 17-20 minutos
Almond meal is almond flour?
Q Obra de arte; esse bolo!!
❤❤❤❤❤❤❤❤❤❤
Sublime!!😍🥰💖😋
Um Expetaculo! 👋 👋 👋
Divinamente um manjar dos deuses! 😋
Súper súper ricos me gustó mucho
Can you buy almond meal or do you need to make it yourself? Thank you in advance!
Squisito, complimenti!
Muy rrriiiicoo!!!😋👍
My royal ,profitional , trusted and prefeared chanel😍
God bless U
hope you best of the best things in the world and all success and globalization
Follow you from Sudan
Perfecto !!!!
Che bella questa ricetta ma vorrei chiederti dove si trovano questi stampini grazie
can i use almond flour instead of almond meal?
🥰Mmmmmmm Delicioso gracias x compartirlo!!!!!!!!!
God bless your hands
What's almond meal..? It is kind of new ingredient for me☺️. Is it flour made from almonds? Can it be replaced with other flour? Thanks for responding my questions😅
Hi, yes is flour blend from almonds, can be instead of all purpose flour
Ellsand I have flour almonds but not cake flour I can replaced with all purpose flour?
Yummy
Delicious
Deve ser maravilho!Da água na boca.
Can use vegetable oil instead of butter ?
😋 😋 👍
Exquisitez 👍👍👍👌👌👌👌👏👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🏆
My batter is so dry after mixing everything, what can I do? Thanks
Hi, can add 1-2tsp of milk
شكراً لك Apron
Hola, hice la tarta pero me parecio demasiada mantequilla y solo use 25 gramos, quedo perfecta, gracias! Hello, I made the cake but it seemed too much butter and I only used 25 grams, it was perfect, thanks!
can i replace cake flour with all purpose flour?
These look so good.
For Almond meal can I blanch the almonds and grind? Please help
Super 👍👍👍🇺🇦
Beautiful pan, can i know where can i find them
😆i followed the recipe..but i did not get the batter quantity like yours...why ya😆
I think you have to triple it