Crostini with Roasted Butternut Squash Pureé, Honey, & Manchego

Crostini with Roasted Butternut Squash and Manchego
Join Chef Meredith in this episode of On The Table as she demonstrates how to make delicious Roasted Butternut Squash Crostini topped with Manchego cheese, fried sage, and a drizzle of honey - a sharable, crowd-pleaser perfect for entertaining.
00:31 Starting with Diced Butternut Squash
00:38 Seasoning Your Squash Mixture
01:26 Transferring Squash to Baking Sheet
01:37 Roasting Your Squash
01:45 Preparing and Toasting Your Baguette
02:42 Pureeing Your Squash Mixture
03:51 Frying Sage for Garnish
05:04 Assembling Your Crostini
06:07 Finishing with a Honey Drizzle
Get the recipe: www.surlatable.com/crostini-w...