how to make fried eggs in a carbon steel pan
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- Опубликовано: 16 сен 2024
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When pan is properly seasoned you don’t ever have to touch the eggs they slide when the whites firm up. Glorious.
Nice pan. You might want to use clarified butter or other oil with a higher smoke point than butter. The edges of the egg whites are looking grey because the butter is burning. That pan looks like it can take the heat for some high temperature stir fry.
I baste mine.