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Should be called how to ruin an omelette on a searingly hot pan in seconds😢😢😢

Por que toda essa moagem ?

Love Huy Fung, but the sauce is not what it used to be. Unfortunate.

I am a huge fan of the Pepperidge Farm frozen cakes!

does it affect the taste or is it just ugly?

Frying leftover rice in bacon grease with a fried egg salt and pepper is delicious too!

If no crema try (a) change your filter basket - there are two types supplied for the dual wall, on the outside (not the inside) one has many holes on the bottom and one with half the holes - the the second one. (b)Coffee bean type. Adjusting grind to 'finest' level, Level 1 on my machine and cleaning the machine obviously are factors as well which are well documented

Hoon great video - what Grinder is that?

Rare case of leveller acting as a tamp.

Stupid place for the starter. Rare mistake by toyota

Best rice cooker - period! Cost $200 here in Canada, but the high price is soon forgotten (like within a week of regular use) when the automatic perfection in rice cooking and keep warm features shine through. Would never buy a cheap rice cooker again after buying this one... If your on the fence, I'd say, go for it, you won't regret it. Only one thing to keep in mind, takes about an hour to cook so plan around that... or use the timer to cook for a specific time 🙂

Do it without the plastic, you are driving microplastics into the meat

never squeeze the coffee!!!

ridiculous

Thank you😊 This lesson really help me learn how to use my 130 model and i will try this today🎉

Love the darto series, keep it up

I wish they took PayPal...cant get these were i live since we don't use credit cards were i live, and i am not going to just get a credit card to buy a pan...

I watched two kitchen products reviews in RUclips , espresso machine and deep fryer, all from you , thank you !

I love my Zoji! I had no idea that I could make restaurant quality rice at home until I bought this rice cooker. I found it for $20 at Goodwill in great condition 🎉

Had been scrubbing for quite a while when I discovered your tip about the boiling water. Thank you, thank you, thank you.

Oliue Oilで安心したな

Olive oil? And thank you for the videos, carbon steel is so much fun

I literally cant buy this in europe. The strugle starts from Zojirushi who makes only JP and usa, no europe voltages and plug, then the USA website doesnt ship to EU...

You need to lower the heat before you add the eggs. Or just take the pan off the gas before adding the eggs then fold the eggs into the centre and let the liquid fill those spaces. This will help. Also look at videos by Kenji

Specifically the Zojirushi, one of the highest quality kitchen electronics i've seen

i love japanese culture, but why white rice?

Die Verbindung Carbon Stahl und Ei riecht und schmeckt seltsam? Eierlöffel sind nicht Grundlos aus Plastik!

Thank you for sharing your recipe. I noticed a few areas where I could help optimize your videos to reach a few larger audiences. Would you be open to discussing this further?

that flip was faster than lightning

Seasoning?

What size is this pan?

Thank you for the review

Thank you for sharing your recipe. I noticed a few areas where I could help optimize your videos to reach a few larger audiences. Would you be open to discussing this further?

I got the pressure induction model from Amazon, made in japan.. noticible better than the induction model

I have the exact same model Zojirushi rice cooker. I clean the bowl and the removable lid every couple of uses. I did not know how to remove the plastic compartment on top, though, and I knew it must have some starch in it from rice. Plan to clean it soon. Thanks for the helpful video. 👍

I hate the fact that part of your food gets dispersed throughout your kitchen with that heat

Nice review

I don't think I have ever seen a wok so shallow very interesting

when u cook on it, especially butter like u did on the video or with sauces, do u re-wash it and re-season it? or what exactly?

The rusty pan, you are a nasty..

So unhygenic looking pan and not clean sorruinding ... seems like cooking poison ......

well that hurt my soul to watch

You never let the butter get too hot. It start looking brown and tasting burnt. That’s not the way you melt butter properly in a pan.

OMLETÃ ÎNTR-O TIGAIE PLINÃ DE RUGINÃ,ULEI ŞI UNT,CE GREȚOS!!!!🤮🤮🤮

Did you use oil? With the butter

Video bagus sukses selalu

😳

I bought myself one , Can’t wait to cook on it

1:29 wash it nice and gentle 1:38 GENTLE

I haven’t had Kimchi before and bought it since it was $4 at my Costco. I think I need to get acquired to the taste 😅. I do hope to try homemade Kimchi one day!