@@QriousGourmet oh yes...and i forget... congratulations your channel is now growing so fast..keep it up the goodwork and looking forward for more food and travel share from you
@@jiskitchen7577 Thanks for your kind words, Ji's Kitchen!! I really appreciate it!! For sure I will share more food videos with everyone. Please upload more cooking & baking videos on your channel too 👍😋
We have regular flat fishes here and I'm 30 y old now, but when we went out to the sea with my dad as I child, I literally laughed every time we caught flat fishes, they were funny as hell to me as a child 😂 Now I enjoy them freshly out of a smoker, yum
![Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]](http://i.ytimg.com/vi/tMoQD3WlvPE/mqdefault.jpg)
Awe my favorite fish..nice to know some of the delicious cuisine..love it so fresh..
Hello, Ji's Kitchen!! It's one of my favorite fish too!! It's so yummy haha. Did you enjoy your vacation??
@@QriousGourmet oh yes...and i forget... congratulations your channel is now growing so fast..keep it up the goodwork and looking forward for more food and travel share from you
@@jiskitchen7577 Thanks for your kind words, Ji's Kitchen!! I really appreciate it!! For sure I will share more food videos with everyone.
Please upload more cooking & baking videos on your channel too 👍😋
We have regular flat fishes here and I'm 30 y old now, but when we went out to the sea with my dad as I child, I literally laughed every time we caught flat fishes, they were funny as hell to me as a child 😂 Now I enjoy them freshly out of a smoker, yum
Profi! 👏😁❤️ Greatings from the Fish Harbour of Gothenburg!
Hej, Hej! Good day mate! GÖTEBORG is such a beautiful city with splendid scenery 😎👍 I wish I could be there someday!! Thanks for watching!!
取片后的鱼头/鱼骨肉，有人煮大酱汤吗？(豆酱/味噌？)
如果您告诉厨师，他们会按照您想要的方式烹饪。但是我们大多有“매운탕”，这是带有鱼骨头和头的辛辣鱼汤。
Excellent!
Please accept my deepest thanks 👍👍
So satisfying
Thanks, Ruru Z. I appreciate it :)
What are those shiny bulb-like things with the wasabi at the end?
pickled garlic
Waaaaah :D That's one of my favorite fish!
Ahahah! This is one of my favorite fish too. Specially the fin muscle part is the best. SO YUMMY. Thanks Chris. Hope you have an awesome day 😆😁👍
@@QriousGourmet Thanks, you too :)
Hey, cleaning that block!
Hey, how's it goin? I'm on it!! 😎👍
这鱼的生食未试过， 下次去韩国玩定嚐美味!
不知有无 红甘鱼(或师鱼，参鱼)？ m.meishichina.com/ingredient/hongganyu/info/
是的，您下次应该尝试大比目鱼。你给我看的鱼在朝鲜语中叫做“잿방어”。您也可以在鹭梁津鱼市上找到它，但这种鱼很少见，因此您可能需要在市场上走走一些。
Pobrecito 😭
Wow that was not going to be fine with me know if you are looking for a while
양식이네
봄과 여름 사이는 광어 산란철이기 때문에 양식으로 골랐습니다 ^_^
자연산보다 맛나