Hello, I tried this recipe today and it was delicious, I just added some chocolate chips into the marble cake and it turned out soo yummy, thank you so much 💕
Hello thank you very much for your perfect video. Can you explain why you prefer using "powder sugar" instead of regular fine sugar ? Is it for texture ? Thank you.
Hey, I want to multiply this recipe by 1.5 more, can I substitute those added amounts of butter with coconut oil? ( like 100grams with butter and rest with coconut oil)
Hello there, you can try half butter and half vegetable oil, or any ratio you like. You can first whip the soften butter , or melt the butter, and then whip the oil, melted butter, sugar and eggs together, until all ingredients are combined. 😊
Hi there, you can use both the top and bottom heating rods (also known as top and bottom heat) in your oven. This helps ensure even baking and browning. If your oven has a fan (convection), it’s also a good idea to use it to promote even heat distribution. 😊
Hello there, the best way to adjust recipes is to use the conversion factor method. It depends on the size of pan you use. If you just want to increase the flour to change the taste for example, then it will takes time to bake and test to find out the ideal ratio of ingredients. 😊
In this case, there are two possibilities. One is the oven door is opened when reducing the temperature, and the other is the temperature of the oven is too low. The way to improve is to ensure that the oven has reached the preheated temperature. You can use an oven thermometer. Once the oven temperature has reached, let it rest for half a minute to allow the heat to be more evenly distributed before baking. 😊
Do you take requests? Their is a 35-year-old pastry chef in Dubai who made this, then soak it in something, and coated the cake in chocolate. Can you make that? I'll post the Instagram handle when I find it.
Az önce yaptım.Pişirme derecesinde bir sıkıntı olduğunu düşünüyorum. 200 derece çok fazla geldi.Üzeri hızlı bir şekilde yandı. Daha sonra ısıyı düşürdüm. Ama kekin ortası çöktü.
Şu şekilde deneyebilirsiniz: Sıcaklığı 180°C veya 170°C'ye düşürün. Fırınınızın sıcaklığını kontrol edin. Alt rafta pişirin, üstü yanmadan içi pişer. Böylece daha iyi sonuç alabilirsiniz!😊
Hello, I tried this recipe today and it was delicious, I just added some chocolate chips into the marble cake and it turned out soo yummy, thank you so much 💕
Hello there, we're glad to hear you enjoy this recipe. 😊
Simply put, a brilliant recipe.
thank you. 😊
Thanks for the recipe I have tried it and it was amazing 😍
Thank you so much for your feedback. 😊
Hello thank you very much for your perfect video. Can you explain why you prefer using "powder sugar" instead of regular fine sugar ? Is it for texture ? Thank you.
Yes, for the texture. 😊
@@SweetDumpling what would be the texture if we use regular fine sugar ?
Great recipe👍 it's just perfect💯
Thank you so much. 😊
Thanks for sharing your receipt ☺️
Thank you for watching. 😊
Hey, I want to multiply this recipe by 1.5 more, can I substitute those added amounts of butter with coconut oil? ( like 100grams with butter and rest with coconut oil)
Hello there, Is your baking mold 1.5 times as big?
You can try 100grams with butter and rest with coconut oil, please, let me know how it went. 😊
Hi. Thanks for sharing the recipe! How do I adjust the ingredients for the loaf pan (25 x 15 x 6cm)?
Hello there,
you can use this link to convert the size:
www.omnicalculator.com/food/cake-pans
😊
@@SweetDumpling Ok. Thank you
thank you for your recipe, I tried ystdy 🙏🏻
Aww so glad to hear it! 🙂
Chef, can I ask ? If i want to mix with vegetable oil - any suggestion for the compositition of butter and oil?
Hello there, you can try half butter and half vegetable oil, or any ratio you like. You can first whip the soften butter , or melt the butter, and then whip the oil, melted butter, sugar and eggs together, until all ingredients are combined. 😊
so satisfying.....
So glad you liked it! 😊
Hope u can have some quality vegan recipes here. Love all your videos and tips . So useful of the technique and tips here. Quality videos ❤️❤️❤️
Thank you for your advice. 😊
Can I substitute pastry flour for this?
It should be ok. Pastry flour makes a great substitute for all-purpose flour in any recipe to make soft texture, such as muffins and cakes. 😊
Hi which heating rod to on while baking
Hi there, you can use both the top and bottom heating rods (also known as top and bottom heat) in your oven. This helps ensure even baking and browning.
If your oven has a fan (convection), it’s also a good idea to use it to promote even heat distribution. 😊
Why don't you mix with a electrical mixer after adding the flour ?
Folding is the better way to avoid over beating the batter. 😊
@@SweetDumpling What will happen if we over beat the batter ?
你好～想請問一下1.3克這種小克數的到底要用什麼工具量呢？因為是新手又查不到😂想請教一下❤️謝謝🙏
你好，非常建議添購一個料理用電子秤，最好是可以秤到0.1克的那種，食材用秤的會比用匙或cup來量更準確。😊
@@SweetDumpling 原來有可以秤到0.1的！家裡已經有一個量到1克的，所以我以為都只能量到1克起跳😄謝謝你～我再去找精準量到0.1克的❤️
沒關係，你可以先用1克來做。😊
hello, how long can i keep this cake once it is baked? thank u!
Store when completely cooled. A cake will only stay fresh for up to three or four days. 😊
Just at the beginning why do you mix during 5 min the butter alone and not butter/sugar ?
Hello, You can mix butter with sugar. That's no problem. 😊
Can I cut down more than half sugar?
Does the amount of flour increase as the butter decreases?
Hello there, the best way to adjust recipes is to use the conversion factor method. It depends on the size of pan you use. If you just want to increase the flour to change the taste for example, then it will takes time to bake and test to find out the ideal ratio of ingredients. 😊
@@SweetDumpling what is the conversion factor method ?
Sweet Dumpling, posso fazer sem o mel, vai dar certo? Aguardo sua resposta 😘💖🇧🇷🇧🇷🇧🇷
Olá, tudo bem~Não pode usar mel. Obrigada.
What can i substitute honey with?
It's ok, just omit 😊
Amazing. New subs here.
Thank you so much. 😊
I put it 200c 15 min then 160c 22 min. But after decrease heat, middle of cake went down. Whats wrong ?
In this case, there are two possibilities. One is the oven door is opened when reducing the temperature, and the other is the temperature of the oven is too low. The way to improve is to ensure that the oven has reached the preheated temperature. You can use an oven thermometer. Once the oven temperature has reached, let it rest for half a minute to allow the heat to be more evenly distributed before baking. 😊
Do you take requests? Their is a 35-year-old pastry chef in Dubai who made this, then soak it in something, and coated the cake in chocolate. Can you make that? I'll post the Instagram handle when I find it.
There is no milk in your recipe. If we add 2 table spoon of milk will there be any changes in the texture ? What will change ? Thank you.
這是常溫蛋糕嗎？
算是的，但現在天氣很熱，放室溫有點讓人不安心呢^^ 😊
MAy I know what is the purpose of making a line in the middle before baking?
Hi there, This small trick can help to get a beautiful cracked pound cake. 😊
@@SweetDumpling some peope put the butter longitudinaly.
你好，想请问下蛋糕模型多少寸的呢？
Kelly你好，
影片 1:32 有標示，影片下方的文字也有註明尺寸如下：
☞ Mold size: 16x7x6cm
@@SweetDumpling 因为我在网上找，都是写几寸的罢了，我再找找看看，谢谢
16公分的話，大概是6.2x2.4x2.4吋左右
@@SweetDumpling 谢谢你😊
请问如果不用powdered sugar, 改用一般的castor sugar 会有什么分别吗？
你好，細砂糖在加入麵糊攪拌時不會全部融解，有一半或部份會在烘烤時融化，這樣就會產生一些細小的孔洞，簡單講就是質地沒有糖粉細緻，但味道不會受影響。😊
大理石蛋糕是否有加入乳化劑
哈囉，蛋黃本身就是乳化劑的一種，蜂蜜也行，或者也可以使用轉化糖漿。😊
很好地顯示
😊
Az önce yaptım.Pişirme derecesinde bir sıkıntı olduğunu düşünüyorum.
200 derece çok fazla geldi.Üzeri hızlı bir şekilde yandı.
Daha sonra ısıyı düşürdüm.
Ama kekin ortası çöktü.
Şu şekilde deneyebilirsiniz:
Sıcaklığı 180°C veya 170°C'ye düşürün.
Fırınınızın sıcaklığını kontrol edin.
Alt rafta pişirin, üstü yanmadan içi pişer.
Böylece daha iyi sonuç alabilirsiniz!😊