Rava puttu recipe in Tamil | soft and fluffy rava puttu | South Indian breakfast recipes | Tiffin

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  • Опубликовано: 5 фев 2025
  • Check how to make soft rava puttu recipe in Tamil with English subtitles.
    #ravaputtu #breakfast #tiffin #easytiffenrecipe #cookingmypassion #southindianfoods
    how to make breakfast with sooji / semolina
    Puttu - a traditional Kerala breakfast can be made using Rice, Wheat, Rava, ragi and so on. Rice Puttu was more common at my home. Rava Puttu was made only once in a month or 2 months. Rava Puttu happens to be slightly sticky when compared to Rice Puttu. Nevertheless, it has a really good taste.
    Rava Puttu Ingredients
    Rava 200g
    Coconut 50g
    Sugar 100g as required
    Ghee 2 tsp
    warm water 100ml
    Preparation method :
    1. You can roast rava and use it. I used store bought roasted rava so i didnt roast it again.
    2. Mix rava with grated coconuts and salt to taste (You can even also add coconuts later after cooking its upto you)
    3. Add warm water little by little . Keep on adding warm water little by little and mixing till the rava becomes wet fully and resembles bread crumbs. I used around 100 ml water for 200g rava/ sooji.
    4.Once the rava is almost wet stop adding water and let cook in a idly pot.
    5. Add water in a idly pot or a steamer or puttu maker and preheat
    6. Am using a wet cloth on a idly plate, add the prepared puttu mixture cover and cook.
    7. Cook for almost 10 mins or till the rava is tender.
    8.Once done transfer to a mxing bowl add sugar as required. You can also use powdered jaggery etc.
    9. You can also add cardamom powder and drizzle some ghee to enhance the flavor.
    10. Serve hot.
    Benefits Of Pre-Roasting Sooji Or Rava - Extends the shelf life of sooji. - Keeps bugs and worms at bay. - Speeds up the cooking process. It doesn't increase taste or anything by roasting rava.
    Rava puttu can also be offered as neiveidhyam recipe during any pooja. Rava puttu can also be given to kids during navaratri golu. #navratri #golu recipes
    Instead of white sugar you can also use jaggery powder or brown sugar.
    Rava puttu - Rava/Semolina/Sooji Puttu tasty breakfast recipes #navratri #golu
    #breakfastrecipes #ravaputtu #soojiputtu #keralarecipes
    #krishnaJayanthi #Gokulashtami
    Here are some healthy breakfast ideas with an Indian twist:
    Traditional Options :
    Idli with Sambar and Chutney: Steamed idlis (rice cakes) with lentil-based sambar and coconut chutney.
    Dosa with Vegetable Filling: Fermented rice and lentil crepe with potato, onion, and carrot filling.
    Upma with Vegetables: Semolina porridge with sautéed vegetables and a sprinkle of chili powder.
    Poha with Nuts and Fruits: Flattened rice flakes with roasted nuts, dried fruits, and a hint of cinnamon.
    Paratha with Sabzi: Whole wheat flatbread with mixed vegetable curry.
    Innovative Options :
    Avocado Toast with Chana Masala: Whole wheat toast topped with mashed avocado, chana masala (chickpea curry), and cherry tomatoes.
    Quinoa and Vegetable Biryani: Mixed quinoa and vegetable dish with a hint of cumin and coriander.
    Spinach and Paneer Omelette: Whipped eggs with spinach, paneer (Indian cheese), and whole wheat toast.
    Chia Seed Pudding with Coconut Milk and Nuts: Mix of chia seeds, coconut milk, and chopped nuts, topped with fresh fruits.
    Green Smoothie Bowl: Blend of spinach, banana, and yogurt, topped with granola, nuts, and seeds.
    South Indian Inspirations :
    Rava Idli with Coconut Chutney: Steamed idlis made with semolina and served with coconut chutney.
    Adai with Avocado: Fermented lentil and rice crepe with mashed avocado and tomato chutney.
    Puttu with Kadala Curry: Steamed rice cake with lentil curry and coconut.
    North Indian Inspirations :
    Aloo Paratha with Yogurt and Chutney: Stuffed whole wheat flatbread with potato, yogurt, and mint chutney.
    Moong Dal Cheela with Vegetables: Lentil pancake with mixed vegetables and whole wheat toast.
    Kulchas with Chana Masala: Leavened flatbread with chickpea curry and a dollop of yogurt.
    Healthy Add-ons :
    Nuts and seeds (almonds, walnuts, pumpkin seeds)
    Fresh fruits (banana, apple, orange)
    Herbs and spices (cumin, coriander, turmeric)
    Low-fat dairy (yogurt, cottage cheese)
    Whole grains (brown rice, quinoa, whole wheat)
    These healthy breakfast ideas blend traditional Indian flavors with modern twists and ingredients, ensuring a nutritious and delicious start to your day!
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