Mango Pickle (Roast salt to preserve pickle longer)

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  • Опубликовано: 4 фев 2025

Комментарии • 346

  • @nargissultana59
    @nargissultana59 5 лет назад

    maine e kal hi try kia tha .. mere mom ne vi test kia or tarif bhi kia .. me bohot hi jeyada khus hu I Am very Happy to try this 😊

    • @madhurasrecipe
      @madhurasrecipe  5 лет назад

      बहोत हि बढिया... 😊😊
      शुक्रिया...😊😊

  • @shubhakapoor5542
    @shubhakapoor5542 6 месяцев назад

    Beautiful🎉So well explained.Thanks,&God bless you.

  • @Nemodog
    @Nemodog 12 лет назад +12

    This is my favorite pickle! Looks so good.

  • @kitchenlove55
    @kitchenlove55 3 года назад

    Very tasty 👏👏👏👏#Brasil #hanoi #bali#bangkok

  • @ashwinibiradar367
    @ashwinibiradar367 10 лет назад +9

    Hi Madhura, last week I tried this Mango pickle recipe and it turns out very very tasty. My hubby and son just love it. Thank you so much for the delicious recipe.

  • @abaantyres4508
    @abaantyres4508 3 года назад

    I love you❤😘🤟 nd your recipe

  • @naseemabanuhaliyal4907
    @naseemabanuhaliyal4907 6 лет назад

    Very easy, very tasty pickle recipe,I tried it everyone liked the pickle very much thanks dear

  • @sticksstitches2166
    @sticksstitches2166 9 лет назад +2

    Hi Madhura, loved this recipe, since I've made it myself I do it every month and never more I've bough the store one. Thank you so very much

  • @aritheeagle
    @aritheeagle 9 лет назад +10

    This was very well presented .... clear and precise in explanation. She is good and I have tried out quite a few of her recipes.

    • @zumawaghere1586
      @zumawaghere1586 6 лет назад

      Sadiq Shirazie वावमस्यियाणबहयढीऊऐक्षभेजक्ष

  • @Jo_Sara
    @Jo_Sara 8 лет назад +1

    Nice. I am going to try this. I like your recipes. Recently tried your Oats Pancake and they tasted just like "Thaalipith", my kids and husband loved it.

  • @nargissultana59
    @nargissultana59 5 лет назад

    its look so testy and yammi 🤤🤤 i will try try this

    • @madhurasrecipe
      @madhurasrecipe  5 лет назад

      Thank you..😊😊 Do try it and let me know...

  • @shruthisunil9192
    @shruthisunil9192 6 лет назад

    I tried this and it has come out very tasty and everyone at home also loved it . The measurements are perfect and I tried it with two mangoes . Thank you Madura for posting an authentic recipe .

  • @mr.sanjayinformationdiscov3282
    @mr.sanjayinformationdiscov3282 5 лет назад

    Wow...looking soooooo juice🤤🤤🤤

  • @tusharkantidas8542
    @tusharkantidas8542 6 лет назад

    i am from west bengal this new to me the colour is very fine i will try this

  • @prkitchen5443
    @prkitchen5443 6 лет назад

    Too good dear... thanks for sharing

  • @juniormedia4280
    @juniormedia4280 3 года назад

    Thank u for good preservation techniques

  • @syedaafsana5321
    @syedaafsana5321 8 лет назад

    nice madhura ur all rsp so good

  • @jacktrooper8845
    @jacktrooper8845 6 лет назад

    half million plus subscribers, she is real talent!

  • @naimishverma8046
    @naimishverma8046 6 лет назад +2

    Nice and simple language 😊😊😊😊😊

  • @mysongs4hearts
    @mysongs4hearts 12 лет назад

    hii Madhura, kitchen is not my area. i just luv to see u cooking. once i tried ur fish curry ... it was just yummy. ty
    upload meat (goat) curry without much fuss.

  • @MsAquarian81
    @MsAquarian81 12 лет назад +1

    Yaaaaayyy!! You're back! I missed you, and your awesome recipes.

  • @sajeelaasghar3451
    @sajeelaasghar3451 3 года назад

    Nice , can we put a little amount of sugar in pickle or would that spoil pickle .

  • @vaniviswanathan.v5962
    @vaniviswanathan.v5962 4 года назад

    Yummy and delicious 😋 😍 😜

  • @cynthiakeve8828
    @cynthiakeve8828 2 года назад

    I want to make this recepie today.. about how many grammes is the mango ?.. i have medium size mangoes.

  • @aditidebnath623
    @aditidebnath623 11 лет назад +48

    everyone's mother tongue brings accent to a foreign language. thats nothing to b ashamed of or being horrible. if the Latinos or Italians speak English with their heavy accent, n they don't seem horrible, then we Indians will never seem so as our country speaks many languages n also we r great with our English speaking prowess n our cooking skills. Madhura is very talented n speaks perfect English. stop being abusive of her accent n learn the recipes she teaches.

  • @prasadnaik8421
    @prasadnaik8421 4 года назад

    Wow u r looking so beautiful and u r recipes

  • @lakland8603
    @lakland8603 2 года назад

    Hi Madhura....what a fantastic suggestion to roast salt.....this recipe looks delicious. I usually finish eating my pickles in 3-5 days so marinating the pickle for 2 weeks is difficult :-)
    Question: What kind of oil do you use?

    • @madhurasrecipe
      @madhurasrecipe  2 года назад

      I use refined oil

    • @lakland8603
      @lakland8603 2 года назад

      @@madhurasrecipe Thanks Madhura.....can you be more specific on what refined oil you use???? Is it palm, canola, sunflower, corn/soy, olive oil? All of these oils can be and are refined. I'd like to use what you are using in your recipe to capture the same flavor and taste. Let me know your thoughts....
      Thanks!!!!!

  • @mumtazbegum1011
    @mumtazbegum1011 5 лет назад +1

    Hi iliked the wayyou made the mangopickel

  • @mahendranmahe7635
    @mahendranmahe7635 9 лет назад +3

    This was very wel. I like very much.

  • @Giapretzel
    @Giapretzel 12 лет назад

    Yummy. A lot of useful tips there. I am going to try it. Thanks for sharing.

  • @kantilalsurwade2422
    @kantilalsurwade2422 6 лет назад

    Very nice work

  • @prakashsaini9400
    @prakashsaini9400 6 лет назад

    Delicious, madam our conduct gets spoiled in 4-5 days, white mildew , what should I do

  • @sufiyamudassir4275
    @sufiyamudassir4275 5 лет назад

    I tried this recipe. Awesome taste.love ir recipes

  • @surendracharkr
    @surendracharkr 6 лет назад

    You made an amazing mango pickel

  • @anjalisvlog2268
    @anjalisvlog2268 4 года назад

    Really nice

  • @amorgarados5209
    @amorgarados5209 12 лет назад

    Hi Ms. Madhura,
    I just love this mango pickle, i will try to make it hmmmm..can,t wait!

  • @mansiinair
    @mansiinair 4 года назад

    In this pickle which oil u use in it mustard oil or the vegetable oil

  • @dipudtv2477
    @dipudtv2477 9 лет назад +1

    Which oil you use? Vegetable oil or olive oil?

  • @rubyart3256
    @rubyart3256 6 лет назад

    Look delicious.

  • @halalytube
    @halalytube 4 года назад +1

    good recipe but videos is slow make it fast

  • @josegomes2808
    @josegomes2808 4 года назад

    Thank you very much Madhura

  • @swaradasachin4467
    @swaradasachin4467 6 лет назад

    You remind me so much of Kangana Ranaut when u speak. Nice video..

  • @HomeGardenplantscare
    @HomeGardenplantscare Год назад

    amazing tips

  • @rubythapa61
    @rubythapa61 11 лет назад +3

    could u please write the recipe for me? thnk u
    it looks yummy

  • @suryakantprabhu9887
    @suryakantprabhu9887 11 лет назад +1

    Madhura you are simply great.

  • @annuraj1154
    @annuraj1154 6 лет назад

    😋 yummy... how did u crushed fenegreek.. using or something else??

  • @Nehac1910
    @Nehac1910 12 лет назад

    I am from Pune and here in Qatar I am missing this pickle... ahh yammi but nw its late i guess we dont get raw mango in the markets :( ... bt i will try ... thanks

  • @suganthik7637
    @suganthik7637 4 года назад

    Hw many days wanna keep this pickle n sunlight

  • @kalpanababu2883
    @kalpanababu2883 Год назад

    Hi mam pls tel me hot to reduce salt on mango pickle

  • @shamlabenrajput2389
    @shamlabenrajput2389 2 года назад

    સરસ સુપર ધન્ય વાદ

  • @eramomin2795
    @eramomin2795 7 лет назад

    But I will make this recipe wow😊😊😊😆😍💕💯💯💯💯😄💝

  • @tusharkantidas8542
    @tusharkantidas8542 6 лет назад +1

    i tired this pickle recipe after fifteen day both color and test is fine thank you mam

  • @teachershub8063
    @teachershub8063 4 года назад

    Is musturad seeds roasted n then crushed or no need to roast pls reply fast

  • @pandabbhatta1045
    @pandabbhatta1045 5 лет назад +1

    Super

  • @GlamStr3ss
    @GlamStr3ss 12 лет назад +2

    FANTASTIC...my mouth's watering already. Thanks for posting :))

  • @smritirekharowe6945
    @smritirekharowe6945 6 лет назад

    Is it Hyderabad pickle

  • @nancywillmans6821
    @nancywillmans6821 6 лет назад

    Hi I can not find this recipe on your site

    • @madhurasrecipe
      @madhurasrecipe  6 лет назад

      Yes... sure...
      Here is the link -
      www.madhurasrecipe.com/dipping-sides/Mango-Pickle

    • @nancywillmans6821
      @nancywillmans6821 6 лет назад

      Thank you I found it and can you tell me what is Hing

  • @bethshebabasaiawmoit201
    @bethshebabasaiawmoit201 4 года назад

    Did you put aluminum foil in ur cooking heater??

  • @jagrutishrungar6364
    @jagrutishrungar6364 6 лет назад

    If it is raining nd i have to dry mango in sun.what should I do...Will it be waste after drying inside

  • @cutiepie4124
    @cutiepie4124 3 года назад

    Mam rai tel use karna hai kya

  • @fasila2597
    @fasila2597 4 года назад

    Looks yummy. I think its crushed fenugreek seeds not mustard seeds.
    Could u provide us the exact quantity in writing

    • @madhurasrecipe
      @madhurasrecipe  4 года назад

      1 Raw Mango / Kairi1/2 cup Oil3 tbsp Degi Mirch powder1 1/2 tbsp Roasted salt1/4" Cinnamon stick1 tbsp crushed mustard seeds1 Clove3 Black Peppercorns8 to 10 Methi seeds / Fenugreek seeds1/8 tsp Hing1/4 tsp Turmeric powder

    • @fasila2597
      @fasila2597 4 года назад

      @@madhurasrecipe Thank you so much madam

  • @nicholdsouza6482
    @nicholdsouza6482 10 лет назад +3

    Hi Madhura where do you get the crushed mustard seeds . And its yellow in color too. The ones available in m place are black mustard seeds...

    • @crazydrifter13
      @crazydrifter13 8 лет назад

      Ask peeli sarson. Its widely available throughout India ( I can say for sure for North India)

    • @nicholdsouza6482
      @nicholdsouza6482 8 лет назад

      drifter13 thanks a lot . I be got it...God bless..

  • @sangitapatil1090
    @sangitapatil1090 3 года назад

    Mam can we add veniger to pickle to preserve for longer period , pls. Reply mam

  • @makeover_kasturi
    @makeover_kasturi 3 года назад

    Mithi dana to karba hota h mene banaiya tha aise but pickle karba ho gaya kiya karo...????

    • @madhurasrecipe
      @madhurasrecipe  3 года назад

      मेथी से आचार खराब नहीं होगे... हॅन्डल करते समय कुछ गडबडी हुई होगी...

  • @vidhitandon8176
    @vidhitandon8176 6 лет назад

    What do you mean when you say counter?

  • @Sannket84
    @Sannket84 10 лет назад

    Fantastic recipe Madhura...loved it!

  • @jossrock6458
    @jossrock6458 9 лет назад +2

    Hi Madhura, Thank you for your precious time and effort.
    Can you explain this recipe is for how many raw mangoes or in weight.

  • @anerimakadiya5735
    @anerimakadiya5735 6 лет назад

    After filling it into the jar, do we need to keep it in refrigerator or we can keep it outside at normal temp?

  • @vasuvission643
    @vasuvission643 6 лет назад +2

    I will try this racipe

  • @manasakumarsahoo7584
    @manasakumarsahoo7584 4 года назад

    What is fino gread seed??

    • @madhurasrecipe
      @madhurasrecipe  4 года назад

      It is fenugreek also known as मेथी के दाने..

  • @Arhamkhan-hn7dw
    @Arhamkhan-hn7dw 3 года назад

    Which oil u used??????

    • @madhurasrecipe
      @madhurasrecipe  3 года назад

      Mustard oil. You can use any other refined oil too...

  • @ankitavalaki5090
    @ankitavalaki5090 4 года назад

    Hii ma'am
    Ek query hai
    Last time jab banaya tha to usme pani ho gaya aur oil upat ter ne laga..

  • @EgyanFarmMachine
    @EgyanFarmMachine 4 года назад

    Can I get amounts in hindi....Pls..

  • @mingisepeng2308
    @mingisepeng2308 6 лет назад

    Nice recipe

  • @komalsharma3395
    @komalsharma3395 3 года назад

    Mam plz 1kg mango pickle ka masala kitna lagaga

  • @ashwinimistry7778
    @ashwinimistry7778 6 лет назад

    He lonch unhat thevaych ka plz reply...

  • @chayitasil3160
    @chayitasil3160 4 года назад

    Very testy

  • @geetaaravind9919
    @geetaaravind9919 7 лет назад +7

    You have not mentioned the measurements

  • @kinjalpatel2696
    @kinjalpatel2696 4 года назад

    Kon SA oil us kre

  • @awatade6676
    @awatade6676 5 лет назад

    Salt jast zale tr ky krayche acharla

  • @aryaksh0406
    @aryaksh0406 11 лет назад

    Awesome!!! What kind of oil did you use? My mum always uses either sesame oil or mustard oil depending on the type of achar she makes.....

  • @lavanyadp7039
    @lavanyadp7039 6 лет назад

    what to do if my mango pickle came out too salty??pls tell me how to overcome this problem

  • @tabassumsayed974
    @tabassumsayed974 11 лет назад +3

    WOW ur such a good lady

  • @kreativepulp8760
    @kreativepulp8760 7 лет назад

    madhura ji.... isn't the hing too less for these many mangoes?

  • @mukunda3001
    @mukunda3001 10 лет назад

    Where are in USA and which sour mangoes are suitable for mango pickle.

  • @zareentanvir7052
    @zareentanvir7052 9 лет назад

    Mouthwatering pic . How nicely and quickly you made the pickle wow .
    May I use the same method for vegetables or chilli pickle plzzzzz........

  • @rohitsuri6289
    @rohitsuri6289 8 лет назад

    मैम आपकी रेसिपी को सस्ता कैसे करे जो बाजार में उसको बेच सके और क्या प्रिजव किये हुए आम में भी यह उतनी ही खूबसूरत और टेस्टी बनेगी

  • @RCPCMR
    @RCPCMR 12 лет назад +1

    Hi Madhuratai that looks so yummy and exactly like what I buy from stores in London. I really appreciate your efforts in making these amazing videos and sharing with all of us. You keep our interests alive. Just one question, how many days before the pickle is actually ready? Thanks again

  • @Gopal1939
    @Gopal1939 9 лет назад

    Is that not a lot of oil ? No way to make this with minimum of oil ?

  • @b.darielrodrigues4162
    @b.darielrodrigues4162 4 года назад

    Amazing

  • @ochiengatanda8574
    @ochiengatanda8574 6 лет назад

    thanks for the detailed instructions..

  • @mariacoelho4581
    @mariacoelho4581 7 лет назад +3

    I just made mango pickle but made different but still I will try yours thanks for sharing

  • @minalupadhyay1
    @minalupadhyay1 8 лет назад +8

    Hello Madhura Tried your recipe Last year. It came out so yummy. This year i am Making for 1 kg mangoes. Could you pl Share Measurement for Other ingredient.
    Thanks for shearing testy recipes.

  • @FeedingmyFamily
    @FeedingmyFamily 9 лет назад

    I made this recipe yesterday, but it taste too salty is normal?

  • @kausalyaraman425
    @kausalyaraman425 5 лет назад

    Can l use rock salt in this process

  • @paysakaduniya3190
    @paysakaduniya3190 6 лет назад

    same way shall we make lemon & chilly mix pickle?

  • @mmlloohh
    @mmlloohh 11 лет назад

    Is it called atchar

  • @shamnaniyas4181
    @shamnaniyas4181 6 лет назад

    which oil use

  • @dipeshbhawswar5281
    @dipeshbhawswar5281 11 лет назад

    I will try your sujess is so nice . Thanks

  • @sajidullah
    @sajidullah 11 лет назад

    she is such a sweet lady