How to Make Your Own Fondant Wedding Cake | Part 2 | Global Sugar Art

Items in this video include Karen Davies Alice Lace mold- www.globalsugarart.com/alice-v..., Piped Roses Border mold www.globalsugarart.com/piped-r..., and GSA Rose Border Mold www.globalsugarart.com/rose-bo....
Part 1 of 2: www.youtube.com/watch?feature=..
Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.
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[@babydevol]

It is amazing how you take your time in teaching us how to make great cakes. Thanks for all your dedication please continue posting new videos and teach us more...

[@catwoman2329]

I love watching this guy; he has so much talent. Hoping I learn from him.

[@gaymaddox136]

Dear, Dear Chef Tetreault, you have made such a difference in my days with this video. I spent the past two years fighting cancer, am now in remission, but it was quite a job to get all of those negative and fearful thoughts out of my head....until I decided to bring some "pretty" back into my life. This video has done that for me. Thank you from the bottom of my heart. Am going to give it a go as soon as I can order the supplies. You are such a doll and so very talented. I do realize my first effort won't be as lovely as the cake in this video, but what fun it will be to try!

[@patriciarummel3567]

I’m a beginner at this, but I have watched a lot of your videos and they have taught me so much. I love the way you teach.

[@paulafourie4633]

You have help me a lot. Thank you for having these sort of videos to show how the decor on cakes are done.

[@sugarcreekconfections9813]

What a wonderful teacher Chef Alan is.....he gives the right amount of information, keeps the subject moving at just the right pace. Really enjoyed the instructions, Thanks for sharing

[@amberthompson6604]

That is Amazing I watched both of them start to end i have never seen anything like it!

[@luzaniraspindolasantos8637]

Linnnndo trabalho. És um verdadeiro artista!Parabéns!!!

[@christica8]

Fabulous ! Thank you for sharing so generously , learnt so much Chef Alan.

[@powdies]

Always beautiful, and you always make it look so deceptively easy. But your wonderful teaching goes a long way to make it as easy as possible - thank you!

[@gillianlancashire4748]

I have really enjoyed watching you at work creating these absolutely beautiful cakes....thankyou.😊

[@trangta665]

I also admire your work. You make it look so easy.

[@GlobalSugarArtyoutube]

You could make the lace and floral borders a few days in advance but it is very important to keep them in an airtight container or bag until ready to apply to the cake.. The cake layers can be baked weeks ahead and frozen. Thaw the cake, ice and cover with fondant the day before the wedding. Your buttercream icing can also be make 1-2 two days ahead.

[@lorrieborder2992]

This two part tutorial was perfect! Thank you, you’ve got a fan!

[@breannaanders]

Absolutely phenomenal!! True talent!

[@annnguyen2551]

Thanks so much for all the videos you have done so far. I've learned so much.

[@mayombwedaniel7433]

Thanks so much chef for the wonderful work u have done

[@Nettejordan8]

Thanks for your tutorials...I've learned so much watching them.

[@yvrosedouyon9091]

I am so thankful to watch your video and I love everything from A to Z❤

[@nemachu6796]

This is the most beautiful cake..wow!!