Burrito recipe

Learn how to cook the best burritos at home!
I made burritos with a chili meat filling with corn and edamer added.
Give them a try!
Recipe:
for tortillas:
flour 250g
butter 20g
water 135g
instant yeast 4g
salt 4g
For the chili:
ground meat 400g
bell bell pepper 1
onion 1
chili pepper 1
garlic 1
tomato puree 250g
precooked black beans 300g
meat broth 500 g
brown sugar 1 tablespoon
cumin 1 tablespoon
corn 150g
edamer 100g
oil
salt
Pepper
Start by cutting the bell bell pepper into chunks and finely chopping the onion, garlic and chili.
In a saucepan, heat a round of oil and brown the meat, then deglaze with a ladle of broth.
Transfer the meat to a bowl and set aside.
In the same saucepan, pour a little oil and add the vegetables, season with brown sugar, cumin, salt and pepper and soften by adding a ladle of broth for 10 minutes.
Add the ground meat back into the pan and pour in the tomato puree and two ladles of broth, cover with the lid and cook on low heat for 70 minutes.
Now prepare the tortillas: In a bowl combine the flour with the butter and and pinch with your fingertips to mix, then add the salt, baking powder and room temperature water, knead until you get a smooth and homogeneous dough, let rest the 30 minutes.
Divide the dough into 4 and roll ouyt with a rolling pin until very thin disks with a diameter of 25 cm are formed.
Make a pan very hot and when it is red-hot cook the tortillas for about 30 seconds per side, then cover them with a tea towel so they do not dry out.
After the 70 min has passed, add the black beans to the pan as well and continue cooking for another 20 minutes.
Now form the burritos: take the tortillas and pour a generous ladleful of chili in the center, then add some masi and a slice of edamer.
Line a baking sheet with baking paper and lay the burritos on top; brown them in a 200° ventilated oven for 10 minutes.
Take your burritos out of the oven, let them cool and enjoy!
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