Wow! These are great meals! I really like the diy lunchables! Everything looks fantastic! More Filipino recipes please!! 💜 I only have two questions: 1. Did you cook the whole chicken covered with water in a large pot? How long to cook to cook it? 2. Which brand noodles used with the cabbage?
Thanks Carolyn! For the chicken, I covered everything with water with little salt and pepper. Not too much so you can adjust when you use it for cooking. Simmer in low fire for 3-4 hours. Don’t overcook or else the chicken will be mushy. For the noodles, I used the Excellent Pancit Canton. You can find in most Asian stores. But I think Lomein or chow mein noodles will work also.
This was very well done. Links to recipes would be nice. Thanks
Ohhh the cabbage, noodles and chicken. YUM!!! I will have to try this.
I loved this video! Please do more like this. 🤗🤗🤗
These look so yummy. I have to change my diet so I am eating more chicken. I love the chicken wraps!
Wow! These are great meals! I really like the diy lunchables! Everything looks fantastic! More Filipino recipes please!! 💜
I only have two questions:
1. Did you cook the whole chicken covered with water in a large pot? How long to cook to cook it?
2. Which brand noodles used with the cabbage?
Thanks Carolyn!
For the chicken, I covered everything with water with little salt and pepper. Not too much so you can adjust when you use it for cooking. Simmer in low fire for 3-4 hours. Don’t overcook or else the chicken will be mushy.
For the noodles, I used the Excellent Pancit Canton. You can find in most Asian stores. But I think Lomein or chow mein noodles will work also.
@@KayeLeanRamos Thank you so much!! 👍