KURKURITH BROWN FLATTEN RICE CHIVDA/MIXTURE SNACK for Diwali Festival Parties Snack

All Season KURKURITH BROWN FLATTEN RICE POHA CHIVDA/MIXTURE BOILED RICE/MATTA RICE POHA CHIVDA/SNACK for All Seasons. For Diwali, Party's, Functions.
Can carry as aTravelling Snack, Anyone can prepare it at anytime within few minutes & eat it in all seasons.
*Ingredients:
*4cups Cleaned Boiled Rice
Poha 4cups
*150g Peanuts
*100gAlmonds
*150g Cashews
*1/2cup Dry Coconut/Kopra
*50g Black Raisins
*50g Green Raisins
*5-6 Dry Red chillies chopped
*2-3Green chillies chopped
*1cup Curry leaves
*1tbsp Red chilli powder
*1/2tsp Turmeric powder
*1tsp Mustard seeds
*1tsp Cumin/Jeera seeds
*1tbsp Soump
*1tbsp Aamchoor/dry Mango
powder
*1/4tsp Hing
*1/2tsp Pepper powder
*1tsp Black Salt
*1tbsp Sugar mixed with
Cardamom powder
*Method:
1. Heat a Pan add Poha dry roast it on low flame till kurkurith crispy & keep it aside.
2. In a Pan add sufficient oil & fry Peanuts keep aside, then in the same oil fry sliced Almond keep aside. Now add broken Cashews roast it, add Raisins roast it & keep aside. Roast dry chillies as well curry leaves. Put it alll on Kitchen towel to absorb & remove excess oil.
3. In a big pan heat 2tsp Coconut oil, add Mustard seeds Cumin/Jeera seeds, Fennel seeds let it splutter add chilli powder Turmeric powder, Hing/Asafoetida, Pepper powder saute little. Turn off the flame.
4. Add Poha/Flatten Rice & other all roasted ingredients add Aamchoor/Dry Mango powder, Sugar Cardamom mix & Salt, mix it all well.
5. Flatten Briwn Rice Poha Chivda/mixture is ready, cool it completely & fill it in an airtight container & use it.
Prepare it at Diwali Festive time for any Party's or in Festivals, can carry as a travelling Snack or eat it as a Snack.
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Edited by YouCut:youcut.net/Bes...