10 Minute Snacks Crispy Avalakki

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  • Опубликовано: 5 дек 2024

Комментарии • 189

  • @TS-yy6jb
    @TS-yy6jb 3 года назад

    Thank you for a recipe that dosent require deep frying. Really quick and healthy to avoid store bought products

  • @prajaktadeshmukh5380
    @prajaktadeshmukh5380 5 лет назад +1

    We at our home make this (Chiwada) for Diwali faral every year... I have seen my mother make it for as long as I remember. When I grew up I started making it with her and now I make it at my home for my family and friends for diwali... It's like a tradition in our family... Thank you for sharing it... 💐

  • @veena634
    @veena634 5 лет назад +1

    I like avallakki very very much
    So tasty easy to make.you are shown
    easy method.specially making in
    Karnataka.lovely thank you mam

  • @rajniSharma-jt4et
    @rajniSharma-jt4et 3 года назад

    Thanks Amma for sharing this nice recipe my husband love it and we will enjoy this unique recipe

  • @seemarajderkar3019
    @seemarajderkar3019 3 года назад +1

    Nice recipe, Geetaji !!
    In Maharastra, this favourite snack is made with almost same method and similar ingredients. It is called 'Chivda'.
    Thanks for sharing.

  • @sarahjbobili
    @sarahjbobili 4 года назад

    Nice snack,thank you very much

  • @jagdeeshpunathil4726
    @jagdeeshpunathil4726 4 года назад

    You are great, all your receipes are simple and easy to understand. Thank you.

  • @sallymoodley1422
    @sallymoodley1422 5 лет назад +1

    Sister Gita, your recipes and tutorials are excellent. Thank you for sharing.

  • @kousalyaganesh9981
    @kousalyaganesh9981 5 лет назад

    Super healthy snack. I will try

  • @ReemaMehrotra
    @ReemaMehrotra 4 года назад

    You are multi-talented, all fields ,rare to find , agem like you.
    I have glued to all your videos, so enriching . Thxs

  • @mallelasoubhagya3500
    @mallelasoubhagya3500 4 года назад

    Nice and best way to have tasty chiuvdha without deep fry. Thank you 🙏🙏🙏

  • @suriakalarajan2567
    @suriakalarajan2567 6 лет назад +2

    Super.I really enjoy watching and follow your cooking.

  • @kenc8349
    @kenc8349 6 лет назад +2

    Hi! Just tried making it ..the recipe is perfect ..awesome taste.

  • @vijuk6130
    @vijuk6130 6 лет назад +1

    Gud cooking mam thnk u i wil watch ur receipe

  • @geethagirigiri8492
    @geethagirigiri8492 5 лет назад

    Very nice snack with less oil

  • @radharao9441
    @radharao9441 5 лет назад

    Hi Gita even I make it the same way except I add a pinch of sugar with salt. It adds to the taste.

  • @nityayellapragadaslifestyl8861
    @nityayellapragadaslifestyl8861 6 лет назад +1

    this is my favourite snack mam thanks for sharing the recipe

  • @rajash7681
    @rajash7681 4 года назад

    Jsk all....gitaji you are absolute absolutely beyond..

  • @pratibhahalloor6349
    @pratibhahalloor6349 6 лет назад +2

    GOD BLESS YOU .YOUR WAY OF EXPLAINING IS VERY NICE

  • @shubhangimhatrerahate4616
    @shubhangimhatrerahate4616 3 года назад

    Wow that's great 👍

  • @ranjinikumar3778
    @ranjinikumar3778 5 лет назад

    Excellant ma’am sometimes v forget about these snacks. But thank u for reminding us this’s yummy snack

  • @princessk_of_everything
    @princessk_of_everything 6 лет назад +2

    Remembering My Mom😘❤️ I Miss Her Awesome Snack.. 👌🙏 Thanks

  • @vijayaprakash3785
    @vijayaprakash3785 5 лет назад

    Nice I enjoy your way of cooking..God bless you

  • @ushavijayakumar3096
    @ushavijayakumar3096 5 лет назад +1

    Hai Gita chechi. Very good receipe. healthy and easy to make. thank you for sharing the video. thank you so much.

  • @venitagomes8977
    @venitagomes8977 4 года назад

    Yes Gita mam, thank u very much. Will definitely try it out

  • @shamiratalwar9779
    @shamiratalwar9779 3 года назад

    Thank you Geeta aunty for the yummy chivda which is so popular 😋
    why is citric acid added to it ? ?

  • @mshashikala22
    @mshashikala22 5 лет назад +1

    Hi Gita. Thanks a lot for your cleaning tips which I was looking forward quite for some time now. Pls tell me how to clean greasy windows of kitchen.

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      Hot soapy water is all I use. But i understand it is best to install an electric chimney .

  • @shobhanakapoor6623
    @shobhanakapoor6623 5 лет назад +1

    Love your recipes Ma. Thanks.

  • @lalithas8932
    @lalithas8932 4 года назад

    Super quick snacks.

  • @krithikavedhachalammusical
    @krithikavedhachalammusical 6 лет назад +1

    Healthy one,i assure
    Good diet,yummy to look?

  • @pavithrapushpa1272
    @pavithrapushpa1272 5 лет назад +1

    Ma'am i put more oil ...wat to do

  • @vidhyae6070
    @vidhyae6070 6 лет назад +1

    Healthiest snack ever

  • @SriDevi-ou1pf
    @SriDevi-ou1pf 4 года назад

    Easy way to prepare this snacks mam

  • @geetabarabari237
    @geetabarabari237 3 года назад

    It will taste more by adding half spoon of sugar powder at the end thank you madam 🙏🙏🙏

  • @bsitaram5188
    @bsitaram5188 6 лет назад

    Your microwave received are very nice please explain the microwave bowls you used in cooking and what is the material where can we buy those bowls

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      it is best to use glass or ceramic bowls which are microwave safe

  • @bpvasanthibp4752
    @bpvasanthibp4752 5 лет назад +1

    Super madam all your receipe

  • @persissakhare6814
    @persissakhare6814 5 лет назад +1

    Even we make this at home the same way you made it, we’re from Karnataka

  • @anilpanchbhai
    @anilpanchbhai 4 года назад

    Excellent!

  • @kvlkvl5895
    @kvlkvl5895 5 лет назад

    U r explaining vey well to new comers also this geetagaru

  • @anandraoyadav4891
    @anandraoyadav4891 7 лет назад +2

    Mam please would u teach preparation of jammun, when ever I prepare the ball it cracks

    • @GitasKitchen
      @GitasKitchen  7 лет назад +1

      Ok Anand.Next time try adding a few drops of milk to the dough

  • @meenakshisundaram363
    @meenakshisundaram363 4 года назад

    Hi Gita mam thanks a lot for snacks recipe.pl let me know why to add citric acid in the snack .is it necessary n what is the benefit.kindly show us to prepare pulikaichal.thsnks

    • @GitasKitchen
      @GitasKitchen  4 года назад

      ruclips.net/video/p8W5k0mkPPc/видео.html Please watch this video.. citric acid gives the sour taste

  • @parmitakar3243
    @parmitakar3243 4 года назад

    Nice dish.Bengali poha= chire n rice=vat. U may added black salt for taste. Love u. I like south dish very much n u 2

  • @kalidasnimmagadda6290
    @kalidasnimmagadda6290 6 лет назад

    All ur recipes r Gud n explained well ma'am .keep uploading more

  • @Jyodeepak
    @Jyodeepak 4 года назад

    If dry Citrix acid powder and copra not available is there any other as alternative?

    • @GitasKitchen
      @GitasKitchen  4 года назад

      You can add a bit of amachur if you like(dry mango powder)

  • @abhasushilbahal1590
    @abhasushilbahal1590 4 года назад

    Hi Gita, I made this today. It turned out pretty ok. But what I found was that the dry masala tends to sit at the bottom of the kadai. Especially the salt. Ant remedy for that?

    • @GitasKitchen
      @GitasKitchen  4 года назад +1

      That's great you can try mixing the masala in a tsp of oil and then add to mix

    • @abhasushilbahal1590
      @abhasushilbahal1590 4 года назад

      @@GitasKitchen thank you for the quick response. Will try doing that

  • @khunbeeis
    @khunbeeis 5 лет назад

    Greetings from Thailand...I enjoy your cooking..best wishes.🇨🇷

  • @vilakshanventures
    @vilakshanventures 7 лет назад +1

    This snack idea is so good . Thanks for sharing 🙏

  • @vathsalasathyamurthy1585
    @vathsalasathyamurthy1585 4 года назад

    Super mam.,👌🙏👌🙏

  • @chandrarajan7885
    @chandrarajan7885 5 лет назад

    पोहा... Super Geeta. One of my Maharati friend use to make this..... Use to hv together at teatime. Really missing those days. We were in jaipur for thirty years. Now settled in banglore

    • @GitasKitchen
      @GitasKitchen  5 лет назад +2

      Many of such memories remain etched for a long time !!

    • @chandrarajan7885
      @chandrarajan7885 5 лет назад

      @@GitasKitchen exactly...

    • @chandrarajan7885
      @chandrarajan7885 5 лет назад

      Saw your kitchen arrangement. It was excellent. Everything perfectly organized. 👌👌👌👏👏👏

    • @chandrarajan7885
      @chandrarajan7885 5 лет назад

      I use pearl pet set of jars for kitchen. Should I remove that...

  • @anniejones6289
    @anniejones6289 5 лет назад

    What's the alternative for citric acid

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      You could use lemon juice but it will get a little soggy

  • @mah96
    @mah96 4 года назад

    Dear Gitas Aunty instead of citric acid can we use lime juice

    • @GitasKitchen
      @GitasKitchen  4 года назад

      That might make it soggy . You can use Amchurpowder(dry mango powder instead)

  • @khunbeeis
    @khunbeeis 4 года назад

    Thanks.. Greetings from Thailand 🇹🇭

  • @pramilakolwalkar2791
    @pramilakolwalkar2791 4 года назад

    Thank you so much ,mam.

  • @ramadevi-cg8is
    @ramadevi-cg8is 6 лет назад

    Thanq. Its a light snack. Much love.

  • @parmitakar3243
    @parmitakar3243 4 года назад

    One ques. is the poha wash by u or u used it direct from grocery?

    • @GitasKitchen
      @GitasKitchen  4 года назад

      you can just wipe it with a clean cloth

  • @brijeshpal6941
    @brijeshpal6941 5 лет назад

    Please also make a video of pooja temple organisation

  • @habibmujib3879
    @habibmujib3879 6 лет назад

    Thank you so much aunty for sharing this recipe.... Which my granny made when we were small.... Searching for this from than on....

  • @sabusid
    @sabusid 5 лет назад

    Geeta mami, you are really wonderful when u teach and explain so beautifully and speak so clearly and easily.. Love your channel

  • @mah96
    @mah96 4 года назад

    Thank you Gita Aunty for your reply

  • @Michelle-ss1lo
    @Michelle-ss1lo 5 лет назад +1

    👌

  • @shraddhajain5209
    @shraddhajain5209 6 лет назад +1

    Very easy recipe thanks for sharing, could you please share a video on namkin pongal preparation, your recipes are always very easy

    • @GitasKitchen
      @GitasKitchen  6 лет назад

      Shraddha please watch my videos on breakfast recipes. I have already uploaded as Vin Pongal(namkin Pongal)

  • @karothuchinni546
    @karothuchinni546 7 лет назад

    Nice and easy way thank u.

  • @padses
    @padses 3 года назад

    We make it using red chillies. Sometimes I also add raisins.

  • @ramanakumariduggaraju4884
    @ramanakumariduggaraju4884 5 лет назад

    Geetha ma'am नमस्ते felt very much sad to know about your husband health issues.....I sincerely pray for his speedy recovery Almighty bless your family 🙏 with sound prosperity

  • @vaishalikulkarni9767
    @vaishalikulkarni9767 4 года назад

    Thxs.aunty.

  • @vijiraja7830
    @vijiraja7830 4 года назад

    Deftly i l make
    Lockdown...time pass

  • @puja6964
    @puja6964 5 лет назад

    As wonderful as you are Auntyji

  • @SanthoshKumar-xw9ey
    @SanthoshKumar-xw9ey 7 лет назад +1

    Nice recipe superb....

  • @sameerrehan628
    @sameerrehan628 7 лет назад

    which place r u mam

  • @sethupriyab7521
    @sethupriyab7521 6 лет назад +1

    More non oil snacks for all ages please

  • @ushavijayakumar3096
    @ushavijayakumar3096 5 лет назад +1

    welcome

  • @tukaramtukaram2588
    @tukaramtukaram2588 5 лет назад

    Hi just same your poha snack. Yes uts a very health tasty and easy to make. I too learnt after marriage when I came to live here. But my snack request is please dont advice usage of microwave which is harmful tobjealth. Thank.
    You.

  • @rashmipashte2814
    @rashmipashte2814 7 лет назад +1

    Nice & very easy receipe

  • @webwonders1425
    @webwonders1425 3 года назад

    Thank you amma

  • @sunithajgd8927
    @sunithajgd8927 6 лет назад +1

    hello..like the way you share stories with recipes..:)..I hope you share some uppinkayyi recipes too..The quick & ready to eat types :)

    • @GitasKitchen
      @GitasKitchen  6 лет назад +1

      Thanks i have already uploaded amla pickle and green chilli pickle pls check my video list

    • @sunithajgd8927
      @sunithajgd8927 6 лет назад

      Gita's Kitchen yes..saw the other pickles recipes too .Thank you :)

  • @hemabapat3920
    @hemabapat3920 4 года назад

    Pl start giving microwave receipes.

    • @GitasKitchen
      @GitasKitchen  4 года назад

      Pls see my channel playlist for Microwave recipes

  • @sethupriyab7521
    @sethupriyab7521 6 лет назад +1

    Mam please do brinjal rice, tomato thokku, pull milagai side dish,

  • @lakshmiaa1495
    @lakshmiaa1495 6 лет назад +2

    looks so nice. Can we use Mango powder for tangy taste? Thanks for sharing.

  • @geetas8520
    @geetas8520 5 лет назад +1

    Simple & fastest mami

  • @padmalatha1852
    @padmalatha1852 6 лет назад +1

    Super bowl

  • @vaishalirao3070
    @vaishalirao3070 6 лет назад +1

    My poha gets folded and shrinks ...I am not getting this texture

    • @GitasKitchen
      @GitasKitchen  6 лет назад +1

      Use thin poha. The poha should be totally dry.

    • @vaishalirao3070
      @vaishalirao3070 6 лет назад +1

      Gita's Kitchen ok madam thank u

  • @bscsharma355
    @bscsharma355 7 лет назад

    hi, this is uma.can Eno salt be added instead of citric acid?

    • @GitasKitchen
      @GitasKitchen  7 лет назад

      Hi Uma, I haven't tried Eno, but seems to be a good idea. Go ahead and Enjoy!

    • @srilakshmi7346
      @srilakshmi7346 6 лет назад

      Bsc Sharma instead of eno u can use sour curd,

  • @setthu
    @setthu 6 лет назад +1

    Super

  • @nusrathayesha9963
    @nusrathayesha9963 6 лет назад +1

    Hi.... Pls show chutney podi.

  • @sharmilakathirvel6132
    @sharmilakathirvel6132 7 лет назад

    Gita ma clarify my small doubt .. shall I use lemon juice instead of Citric acid ???

  • @parvathyramanathan8256
    @parvathyramanathan8256 7 лет назад +1

    Geeta, nice and easy snack. I will try. This is an important snack in Maharashtrian house holds during Diwali. I stay in mumbai. Can I know where u stay ?

    • @GitasKitchen
      @GitasKitchen  7 лет назад +2

      Yes arvathy. I usually keep it in hand specially as I want to avoid too many oily or deep fried snacks, yet satisfy the feeling of munching something as a light snack

  • @Ranjinidrk_12
    @Ranjinidrk_12 6 лет назад +1

    Should the poha be washed?

  • @shantiberaraguru2320
    @shantiberaraguru2320 6 лет назад +1

    tasty

  • @smartitemschannel2161
    @smartitemschannel2161 4 года назад

    Namaste Aunty your now subscribed

  • @puspashreesahoo3961
    @puspashreesahoo3961 6 лет назад

    Nice mam

  • @sethupriyab7521
    @sethupriyab7521 6 лет назад

    U r awesome Mami,

  • @deepikamittal2969
    @deepikamittal2969 7 лет назад

    Nice recipe

  • @vijayalakshmisubramanian5652
    @vijayalakshmisubramanian5652 3 года назад

    Just made it with 1/4 kg of aval..thanks to ur recipe ...nothing is left for me to have ma...it just flew off from the kadai itself...

  • @salehazishan3963
    @salehazishan3963 6 лет назад

    geeta ma i like your cooking and way of talking very much

  • @hanvikahanvika7555
    @hanvikahanvika7555 6 лет назад +1

    your pan also famous like your receipieas

  • @sethupriyab7521
    @sethupriyab7521 6 лет назад +1

    Nowadays difficult to believe pkt teas, please if possible natural tea

  • @meghaasharmaa845
    @meghaasharmaa845 6 лет назад

    Have washed the poha or used dry only

  • @radhasuresh8681
    @radhasuresh8681 7 лет назад +1

    Thank u

  • @mukundpune
    @mukundpune 7 лет назад +1

    Great

  • @anusharatnamm9556
    @anusharatnamm9556 5 лет назад

    Mam sit and cook when not shooting. My mother puts a stool in kitchen and sits near stove. Because u keep on standing to cook for family and neglect ur health. It effects ur knees legs etc when aging. Plz take care all mothers. Dnt stand for long time

    • @GitasKitchen
      @GitasKitchen  5 лет назад

      Thanks a lot for your affection Anusha