We at our home make this (Chiwada) for Diwali faral every year... I have seen my mother make it for as long as I remember. When I grew up I started making it with her and now I make it at my home for my family and friends for diwali... It's like a tradition in our family... Thank you for sharing it... 💐
Nice recipe, Geetaji !! In Maharastra, this favourite snack is made with almost same method and similar ingredients. It is called 'Chivda'. Thanks for sharing.
पोहा... Super Geeta. One of my Maharati friend use to make this..... Use to hv together at teatime. Really missing those days. We were in jaipur for thirty years. Now settled in banglore
Hi Gita mam thanks a lot for snacks recipe.pl let me know why to add citric acid in the snack .is it necessary n what is the benefit.kindly show us to prepare pulikaichal.thsnks
Geetha ma'am नमस्ते felt very much sad to know about your husband health issues.....I sincerely pray for his speedy recovery Almighty bless your family 🙏 with sound prosperity
Hi Gita, I made this today. It turned out pretty ok. But what I found was that the dry masala tends to sit at the bottom of the kadai. Especially the salt. Ant remedy for that?
Hi just same your poha snack. Yes uts a very health tasty and easy to make. I too learnt after marriage when I came to live here. But my snack request is please dont advice usage of microwave which is harmful tobjealth. Thank. You.
Geeta, nice and easy snack. I will try. This is an important snack in Maharashtrian house holds during Diwali. I stay in mumbai. Can I know where u stay ?
Yes arvathy. I usually keep it in hand specially as I want to avoid too many oily or deep fried snacks, yet satisfy the feeling of munching something as a light snack
Mam sit and cook when not shooting. My mother puts a stool in kitchen and sits near stove. Because u keep on standing to cook for family and neglect ur health. It effects ur knees legs etc when aging. Plz take care all mothers. Dnt stand for long time
Thank you for a recipe that dosent require deep frying. Really quick and healthy to avoid store bought products
We at our home make this (Chiwada) for Diwali faral every year... I have seen my mother make it for as long as I remember. When I grew up I started making it with her and now I make it at my home for my family and friends for diwali... It's like a tradition in our family... Thank you for sharing it... 💐
Sister Gita, your recipes and tutorials are excellent. Thank you for sharing.
Thanks Amma for sharing this nice recipe my husband love it and we will enjoy this unique recipe
Most welcome 😊
I like avallakki very very much
So tasty easy to make.you are shown
easy method.specially making in
Karnataka.lovely thank you mam
Nice recipe, Geetaji !!
In Maharastra, this favourite snack is made with almost same method and similar ingredients. It is called 'Chivda'.
Thanks for sharing.
You are great, all your receipes are simple and easy to understand. Thank you.
My pleasure 😊
You are multi-talented, all fields ,rare to find , agem like you.
I have glued to all your videos, so enriching . Thxs
So nice of you
Super.I really enjoy watching and follow your cooking.
Thank you
Hi! Just tried making it ..the recipe is perfect ..awesome taste.
Thanks
Nice and best way to have tasty chiuvdha without deep fry. Thank you 🙏🙏🙏
Most welcome 😊
Hai Gita chechi. Very good receipe. healthy and easy to make. thank you for sharing the video. thank you so much.
Thanks Usha
GOD BLESS YOU .YOUR WAY OF EXPLAINING IS VERY NICE
Thank you
Jsk all....gitaji you are absolute absolutely beyond..
Excellant ma’am sometimes v forget about these snacks. But thank u for reminding us this’s yummy snack
Gud cooking mam thnk u i wil watch ur receipe
Welcome, Viju
Nice snack,thank you very much
Healthy one,i assure
Good diet,yummy to look?
Thank you
this is my favourite snack mam thanks for sharing the recipe
Thank you Nitya
Love your recipes Ma. Thanks.
Nice I enjoy your way of cooking..God bless you
Very nice snack with less oil
Remembering My Mom😘❤️ I Miss Her Awesome Snack.. 👌🙏 Thanks
enjoy!
Even we make this at home the same way you made it, we’re from Karnataka
Greetings from Thailand...I enjoy your cooking..best wishes.🇨🇷
Thank you so much
Super healthy snack. I will try
Wow that's great 👍
Thank you 👍
Hi Gita even I make it the same way except I add a pinch of sugar with salt. It adds to the taste.
U r explaining vey well to new comers also this geetagaru
Nice dish.Bengali poha= chire n rice=vat. U may added black salt for taste. Love u. I like south dish very much n u 2
पोहा... Super Geeta. One of my Maharati friend use to make this..... Use to hv together at teatime. Really missing those days. We were in jaipur for thirty years. Now settled in banglore
Many of such memories remain etched for a long time !!
@@GitasKitchen exactly...
Saw your kitchen arrangement. It was excellent. Everything perfectly organized. 👌👌👌👏👏👏
I use pearl pet set of jars for kitchen. Should I remove that...
Healthiest snack ever
Hi Gita. Thanks a lot for your cleaning tips which I was looking forward quite for some time now. Pls tell me how to clean greasy windows of kitchen.
Hot soapy water is all I use. But i understand it is best to install an electric chimney .
Thank you Geeta aunty for the yummy chivda which is so popular 😋
why is citric acid added to it ? ?
sour taste
All ur recipes r Gud n explained well ma'am .keep uploading more
Thanks Kalidas
Super quick snacks.
Yes they are!
Super madam all your receipe
Thank you
This snack idea is so good . Thanks for sharing 🙏
My pleasure Samp Shrestha
Sorry, Samu Shrestha
Gita's Kitchen No worries 😊
Please also make a video of pooja temple organisation
Excellent!
Many thanks!
Easy way to prepare this snacks mam
Yes, thanks
Super mam.,👌🙏👌🙏
Thanks.. Greetings from Thailand 🇹🇭
Welcome to my channel
Very easy recipe thanks for sharing, could you please share a video on namkin pongal preparation, your recipes are always very easy
Shraddha please watch my videos on breakfast recipes. I have already uploaded as Vin Pongal(namkin Pongal)
hello..like the way you share stories with recipes..:)..I hope you share some uppinkayyi recipes too..The quick & ready to eat types :)
Thanks i have already uploaded amla pickle and green chilli pickle pls check my video list
Gita's Kitchen yes..saw the other pickles recipes too .Thank you :)
It will taste more by adding half spoon of sugar powder at the end thank you madam 🙏🙏🙏
Yes 😊
More non oil snacks for all ages please
Sure
Yes Gita mam, thank u very much. Will definitely try it out
All the best
Thank you so much aunty for sharing this recipe.... Which my granny made when we were small.... Searching for this from than on....
Thanks Habib. Enjoy!!
Nice recipe superb....
Thanks
Your microwave received are very nice please explain the microwave bowls you used in cooking and what is the material where can we buy those bowls
it is best to use glass or ceramic bowls which are microwave safe
Hi Gita mam thanks a lot for snacks recipe.pl let me know why to add citric acid in the snack .is it necessary n what is the benefit.kindly show us to prepare pulikaichal.thsnks
ruclips.net/video/p8W5k0mkPPc/видео.html Please watch this video.. citric acid gives the sour taste
Geetha ma'am नमस्ते felt very much sad to know about your husband health issues.....I sincerely pray for his speedy recovery Almighty bless your family 🙏 with sound prosperity
Thank you very much Sir
@@GitasKitchen you r most welcome mam। Hope he recovring speedily
Geeta mami, you are really wonderful when u teach and explain so beautifully and speak so clearly and easily.. Love your channel
Nice & very easy receipe
rasqhmi pashte
Thanks
Nice and easy way thank u.
Welcome
Hi Gita, I made this today. It turned out pretty ok. But what I found was that the dry masala tends to sit at the bottom of the kadai. Especially the salt. Ant remedy for that?
That's great you can try mixing the masala in a tsp of oil and then add to mix
@@GitasKitchen thank you for the quick response. Will try doing that
Simple & fastest mami
Yes Geeta
As wonderful as you are Auntyji
Thanq. Its a light snack. Much love.
Yes, a favourite at home.
rama devi to I
Dear Gitas Aunty instead of citric acid can we use lime juice
That might make it soggy . You can use Amchurpowder(dry mango powder instead)
Super bowl
Thanks
Mam please would u teach preparation of jammun, when ever I prepare the ball it cracks
Ok Anand.Next time try adding a few drops of milk to the dough
Ma'am i put more oil ...wat to do
Pl start giving microwave receipes.
Pls see my channel playlist for Microwave recipes
Super
Thanks
Deftly i l make
Lockdown...time pass
One ques. is the poha wash by u or u used it direct from grocery?
you can just wipe it with a clean cloth
Hi just same your poha snack. Yes uts a very health tasty and easy to make. I too learnt after marriage when I came to live here. But my snack request is please dont advice usage of microwave which is harmful tobjealth. Thank.
You.
If dry Citrix acid powder and copra not available is there any other as alternative?
You can add a bit of amachur if you like(dry mango powder)
What's the alternative for citric acid
You could use lemon juice but it will get a little soggy
👌
Mam please do brinjal rice, tomato thokku, pull milagai side dish,
Yes Priya..I'llplan them too
welcome
geeta ma i like your cooking and way of talking very much
Thanks saleha
Nice mam
Thanks Puspa
We make it using red chillies. Sometimes I also add raisins.
Hi.... Pls show chutney podi.
ok, I'll make a note
Gita's Kitchen thank you
Namaste Aunty your now subscribed
Stay connected
Nice recipe
Thank you
Thank you Gita Aunty for your reply
Always welcome
tasty
Thanks
U r awesome Mami,
Thank you Priya
looks so nice. Can we use Mango powder for tangy taste? Thanks for sharing.
Yes
which place r u mam
My poha gets folded and shrinks ...I am not getting this texture
Use thin poha. The poha should be totally dry.
Gita's Kitchen ok madam thank u
your pan also famous like your receipieas
Yes!!
Geeta, nice and easy snack. I will try. This is an important snack in Maharashtrian house holds during Diwali. I stay in mumbai. Can I know where u stay ?
Yes arvathy. I usually keep it in hand specially as I want to avoid too many oily or deep fried snacks, yet satisfy the feeling of munching something as a light snack
Thank you so much ,mam.
Most welcome 😊
Great
Thanks
Just made it with 1/4 kg of aval..thanks to ur recipe ...nothing is left for me to have ma...it just flew off from the kadai itself...
Great 👍
Gita ma clarify my small doubt .. shall I use lemon juice instead of Citric acid ???
Try adding only a small qty. Be sure to fry it very well as it may become soft
K ma sure
hi, this is uma.can Eno salt be added instead of citric acid?
Hi Uma, I haven't tried Eno, but seems to be a good idea. Go ahead and Enjoy!
Bsc Sharma instead of eno u can use sour curd,
Thxs.aunty.
😊
Should the poha be washed?
No need to wash.
Nowadays difficult to believe pkt teas, please if possible natural tea
Thank you amma
You are most welcome
Thank u
Welcome
Have washed the poha or used dry only
Dry only
Mam sit and cook when not shooting. My mother puts a stool in kitchen and sits near stove. Because u keep on standing to cook for family and neglect ur health. It effects ur knees legs etc when aging. Plz take care all mothers. Dnt stand for long time
Thanks a lot for your affection Anusha