Poha | Cooked Flattened Rice | Quick Indian Breakfast Recipe by Ruchi Bharani

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  • Опубликовано: 8 дек 2024

Комментарии • 205

  • @amank3784
    @amank3784 3 года назад +2

    my family really liked this poha very very tasty thank u for sharing this recipe

  • @deereid8705
    @deereid8705 9 лет назад +13

    i had this Poha......last week¨when i was on holiday in India! i was really positive surprise how yummy it taste! I purchase a pack of this Poha .....cant wait to prepear it myself :)

    • @rajshrifood
      @rajshrifood  9 лет назад

      +Dee Reid That's great to hear! All the best! Hope your enjoy our recipe :)

  • @nehaupadhyay7776
    @nehaupadhyay7776 5 лет назад +2

    Excellent recipe of Poha! I remember I had been making Poha since ages but never knew the trick of making it soft and mushy. I tried this recipe and every time I make Poha it turns out delicious. A must try!

  • @anosjc
    @anosjc 4 года назад +1

    This is exactly what I was looking for! Best recipe just like the poha vendors!

  • @HusnaShaik
    @HusnaShaik 11 лет назад +5

    Hi Ruchi, I cooked poha as you demonstrated and it turned out awesome... thank you :)

    • @rajshrifood
      @rajshrifood  11 лет назад

      Thank You for your feedback & appreciation. If you loved our recipe, kindly Subscribe to Rajshri Food for such awesome & amazing recipe updates and also Share these recipes with your Family & Friends on Facebook and G+!

  • @k21j75
    @k21j75 10 лет назад +1

    hi ruchi being a kannadiga i felt very good when u mentioned the word kannada when u said what phoa is called in different languages:) for this am ur and ur channel fan for life :) while saying my thanks would like to wish u n ur channel all the best:)

  • @mariamontas
    @mariamontas 4 года назад

    Wonderful breakfast...Love It!!!

  • @deepakmaurya1226
    @deepakmaurya1226 8 лет назад

    Hi Ruchi! My mom tried this today.and she forgot the potatoes and she used 1 medium sized tomatoes. It came out really well! everyone liked it at my home. I'm really happy with the results. Thanks for the recipe!!

    • @rajshrifood
      @rajshrifood  8 лет назад

      +Deepak Maurya Thanks for the feedback! :)

  • @nehasabharwal1
    @nehasabharwal1 10 лет назад

    I made poha exactly the way you explained and it came out super tasty. Thanks for the tip of adding milk in the end, it definitely made the poha very soft.

  • @LawrenceFernandes0508
    @LawrenceFernandes0508 10 лет назад

    Very professional camera and post production work. I like that is available in full HD 1080. Not to take away from Ruchi's excellent cooking.

  • @satishnaidu3689
    @satishnaidu3689 10 лет назад +3

    Thank you for a very tasty dish---Poha and your fine presentation. Fried Cashew instead of peanuts and a few fried raisins avoiding sugar will enhance the taste.

  • @LawrenceFernandes0508
    @LawrenceFernandes0508 10 лет назад +1

    the number of times she says "my", I don't think she's going to allow anyone to eat that poha when it is ready,,,, she'll say my poha,,,, LOL,,,,,, all the same, love her cooking and hence subscribed and recommend it to others.

  • @vtom9
    @vtom9 5 лет назад

    Madam , I will try this delicious poha ..though I never tried in this way ....but sure it will be tasty.

  • @matiinqadri7856
    @matiinqadri7856 10 лет назад

    Making it after Ramadan , or maybe if I get time ill make it for iftaar , thanks Ruchi ....

  • @shwetag9347
    @shwetag9347 10 лет назад

    Thank you Ruchi, this is in my experience the most simple, easy, detailed poha recipe. Will try making for tomorrow, using brown rice poha.

  • @sachipatel7641
    @sachipatel7641 8 лет назад

    I tried this and since then your Poha recipe has become popular in my house and friends. They love it. Thank You very much.

    • @rajshrifood
      @rajshrifood  8 лет назад

      +Sachi Patel Thanks a lot for your wonderful feedback ! :)

  • @ParantapSharma
    @ParantapSharma 10 лет назад +1

    kudos for your mom's step... out of the box...

  • @0123453243
    @0123453243 9 лет назад

    hello ruchi...i am about to start my own food joint....i learned a lot from ur shows to make things more delicious and esthetically looks good..thank you...

  • @jeyanthishanmugam2447
    @jeyanthishanmugam2447 4 года назад

    Good preparation with good healthy ingredients

  • @JOSHIDIVYANSH2017
    @JOSHIDIVYANSH2017 5 лет назад

    Your all recipies are mind blowing

  • @SE-xd4no
    @SE-xd4no 6 лет назад +1

    I made this for breakfast by following your recipe. Turned out very nice also tasty. From Australia. N background is Bangladesh.

  • @makeasimplewoodworking7564
    @makeasimplewoodworking7564 7 лет назад

    Leja mujhe sath tere mujko na rehna sath mere... beautiful song i love to play this song when i make a poha like this..!

  • @vinitaagarwal7025
    @vinitaagarwal7025 7 лет назад

    Good tips. Poha turned out really yummy. Thanks.

  • @anushahemanthakumar6573
    @anushahemanthakumar6573 9 лет назад +6

    Hai ruchi, very much pleased by your reply,thank u .......a vey big fan yours cooking and the way of presentation...keep rocking.

    • @rajshrifood
      @rajshrifood  9 лет назад

      anusha s Thank you :)
      Keep watching Rajshri Food :)

  • @jaymaalaxmi7417
    @jaymaalaxmi7417 10 лет назад

    i ma from indian and i like your recepies ruchi bharani . excellent please upload ,some mango jelly indian style reciepies too ..................

  • @marvelouscoachkj
    @marvelouscoachkj 9 лет назад

    you are too good .. very different and yet a beautiful touch on your recipies.. i love the way you host the host .. ..just watched your two recipies .. poha and kadhai paneer -- gonna try surely and comment back

  • @tandonbinny1
    @tandonbinny1 10 лет назад

    Its very nice to have such receipts so people living abroad can also make themselves and enjoy home feeling thank you very much ,and the way you explane is very good and easy.Thanks again.

  • @kajuchitroda7053
    @kajuchitroda7053 7 лет назад

    hello Ruchi, This is Kajal. I made this recipe and my husbund and my all friends enjoyed it. you are the best.:)

  • @kulvinderdiocee6981
    @kulvinderdiocee6981 10 лет назад

    This recipe is so good. I made it yesterday with sambar and it was delicious. Thank you.

  • @claudea79
    @claudea79 5 лет назад +1

    Thank you! Well explained and narrated!

  • @Wul-Lop
    @Wul-Lop 10 лет назад +1

    Tasty, (quite) easy & quick recipe. Thanks.

  • @KLEC-fw9wi
    @KLEC-fw9wi 4 года назад

    This is one of my favourite dish it's tasts is just awesome

  • @kondraguntaavinash347
    @kondraguntaavinash347 8 лет назад

    ruchi I tried this it turned amazing and I all of our family members like your recipes

  • @devisowjanya7060
    @devisowjanya7060 8 лет назад +1

    so simple and so yummmy. thank u

    • @rajshrifood
      @rajshrifood  8 лет назад

      Thanks! :) & You are welcome! :)

  • @anushahemanthakumar6573
    @anushahemanthakumar6573 9 лет назад +1

    hi Ruchi, i m great lover of your south Indian recipes,and the most important the presentation.........too good yar.

    • @rajshrifood
      @rajshrifood  9 лет назад

      anusha s Thank you :) Did you check out our other South Indian Recipes - goo.gl/bP9L33

    • @stoyyeti3671
      @stoyyeti3671 7 лет назад

      Rajshri Food mam its awesome..

  • @mvvassy
    @mvvassy 8 лет назад

    I tried this today. it came out well. this dish is a good addition to the breakfast list. thank you for the useful tips.

  • @ARVINDKRGARG
    @ARVINDKRGARG 9 лет назад

    your recipes preparations is good , we have so much recipe are saved for making time to time.

  • @Jeenu2011
    @Jeenu2011 8 лет назад

    My husband likes savory breakfast and I made this just now for Father's Day! I never made this before so I wasn't sure how it will turn out but it was so yummy and he really liked it! Thank you so much!! You are gorgeous btw!

    • @rajshrifood
      @rajshrifood  8 лет назад

      Thanks for the wonderful comment & valuable feedback! :)

    • @rupalis970
      @rupalis970 7 лет назад

      chan

  • @noorgareh7557
    @noorgareh7557 8 лет назад

    Wow this is amazing thanks chef 👍👍👍

  • @theindiantarotlady
    @theindiantarotlady 9 лет назад

    HI Ruchi! Thanks a tonn for this video and the tips you have shared. I, finally, made the most satisfactory poha and it is yum. the tip to mix turmeric and salt with the poha was very helpful. You are awesome!

  • @VenkateshPeriyathambi
    @VenkateshPeriyathambi 10 лет назад

    literally tempted to prepare this now .. Nicely made ::)

  • @vickyjaiswal5018
    @vickyjaiswal5018 9 лет назад

    awesome.........great food..

  • @SeemaNeGhuma
    @SeemaNeGhuma 7 лет назад +1

    Ur dress nd dish presentation wow

  • @pillaimonisha7736
    @pillaimonisha7736 6 лет назад

    Additional tips are handy and tasty..

  • @2441979D
    @2441979D 7 лет назад

    Thanks for the recipe and the tips! 👍👌

  • @namrathamatlapudi4417
    @namrathamatlapudi4417 9 лет назад

    Awesome Presentation and delivery rate...

  • @Krishna-vy6lc
    @Krishna-vy6lc 8 лет назад

    lemon juice made the dish yumm... thanks chef

    • @rajshrifood
      @rajshrifood  8 лет назад

      Thanks! :) & You are welcome! :)

  • @Confusedshopper
    @Confusedshopper 5 лет назад

    Yummy recipe ...tried it

  • @jaswantsorela
    @jaswantsorela 10 лет назад

    nice poha recipe dear

  • @NehaAgarwalMyFirstLoveCooking
    @NehaAgarwalMyFirstLoveCooking 10 лет назад

    Hi ruchi, tried it exactly the way you made it and it turned out to be juz great!! I love all your recipes Would be great if you can share some more soup recipes ..
    Thanks.

  • @Shivbaba01
    @Shivbaba01 11 лет назад +1

    Loved it !

    • @rajshrifood
      @rajshrifood  11 лет назад

      Thank You for your feedback & appreciation. If you loved our recipe, kindly Subscribe to Rajshri Food for such awesome & amazing recipe updates and also Share these recipes with your Family & Friends on Facebook and G+!

    • @Shivbaba01
      @Shivbaba01 11 лет назад +2

      already a subscriber !

  • @gsooo1
    @gsooo1 10 лет назад

    Hi..had made it&liked it a lot.thanks☺

  • @rafeeraje7547
    @rafeeraje7547 7 лет назад

    i love rajeshri recepies

  • @atulanand
    @atulanand 8 лет назад +2

    This is very simple. Thanks for making my breakfast so easy for me .
    Technically speaking, this channel has good recipes in fine quality audio and video.
    Hope you add some more to my breakfast list.

    • @rajshrifood
      @rajshrifood  8 лет назад

      +ATUL ANAND Thanks for the amazing comment! :)

  • @matiinqadri7856
    @matiinqadri7856 10 лет назад

    awesome!!!!!!!!!!!!!!

  • @Zee_Sylvie
    @Zee_Sylvie 10 лет назад

    This looks delicious! I eat gluten free food.... This would be perfect ! Thanks :)

  • @LawrenceFernandes0508
    @LawrenceFernandes0508 10 лет назад +2

    only chef who refers to ingredients with "my",,,, my green chillies, my patotoes, my onions

    • @akshaykumar8476
      @akshaykumar8476 10 лет назад

      ya it's really weird for her to say my poha etc.

  • @Jasjeetkitchen
    @Jasjeetkitchen 9 лет назад

    nice presentation Ruchi

  • @preetilotlikar7070
    @preetilotlikar7070 11 лет назад

    Hi ruchi I like ur every dish whatever u did ur really a very good shef

    • @rajshrifood
      @rajshrifood  11 лет назад

      Subscribe to Rajshri Food if you still haven't yet done so and Share these recipes with your Family & Friends on Facebook and G+!

  • @nikksira529
    @nikksira529 6 лет назад

    Awesome dii ...

  • @conchange
    @conchange 10 лет назад +3

    What is the pan that you were using? I looks like a cross between a Tava and a Wok.

    • @vidyanandbapat8032
      @vidyanandbapat8032 3 года назад

      I think the pan/pot which looks like a golden mean between a concave Indian griddle(Tava) and Kadhai(Deep fry pan) that she had used to make the recipe in this video is what is called as Appachetty in Tamil which is used to make a dish called Appalam, not to be confused with Appe Patra, a word in Kannada which is called as Paniyaram in Tamil.

  • @rafeeraje7547
    @rafeeraje7547 7 лет назад

    very superb ..... dish

  • @Naresh-ug2yd
    @Naresh-ug2yd 4 года назад

    Please add two teaspoons black til seed's powder and two teaspoons moringa powder in this recipe then it gives high energy to our Indian vegetarians.jai Shree ram.

  • @nehaljain1549
    @nehaljain1549 10 лет назад

    Awesome!!

  • @poodle4289
    @poodle4289 9 лет назад

    wow, amazing video again! Thank you so much...I am gonna try it very soon :)

  • @akshaysapre86
    @akshaysapre86 10 лет назад +1

    Thanks Ruchi...

  • @smilewithpoonam9275
    @smilewithpoonam9275 6 лет назад +1

    Really very nice and tasty.....

  • @rakeshtagaria2441
    @rakeshtagaria2441 10 лет назад

    Hey Ruchi Your dish is as beautiful as u r ;-)

  • @jaypawar2
    @jaypawar2 10 лет назад

    really i like it so much.i tryed in my house and i am enjoying so much.thxs

    • @rajshrifood
      @rajshrifood  10 лет назад

      Thank You for your feedback & appreciation. If you loved our recipe, kindly Subscribe to Rajshri Food for such awesome & amazing recipe updates and also Share these recipes with your Family & Friends on Facebook and G+!

    • @jaypawar2
      @jaypawar2 10 лет назад

      poha in maharastriyan cook littele dif.but this one also nice thx

    • @rajshrifood
      @rajshrifood  10 лет назад

      Jay Pawar - Try it & Do let us know how different it is from the way you make it .. would love to hear from you!

    • @jaypawar2
      @jaypawar2 10 лет назад

      its great and testy too muhhhhhhhhhh

    • @rajshrifood
      @rajshrifood  10 лет назад

      Jay Pawar - So good to know that.. If you loved our recipe, kindly Share these recipes with your Family & Friends on Facebook and G+!

  • @deebadubbie
    @deebadubbie 9 лет назад +1

    Superb tips!

  • @allenrobert1776
    @allenrobert1776 4 года назад

    This video is all about My poha my curry leaves my potatoes my mom, my video my wish.....

  • @essentialfoodmaker4718
    @essentialfoodmaker4718 4 года назад

    Super 👌

  • @Annafridanna
    @Annafridanna 9 лет назад

    Very good recipe. Thank you. Please slow down when you say all the ingredients needed for recipe.

  • @santanilroy3094
    @santanilroy3094 7 лет назад

    Ma'am, Can I add clarified butter & lots of dry fruits( Almonds, cashews, raisins etc.) While garnishing ?

  • @Chander_Mohan_Sharma
    @Chander_Mohan_Sharma 9 лет назад

    Hi Ruchi, did you used thick poha or thin poha ?

  • @luckydesilva6733
    @luckydesilva6733 6 лет назад +1

    Thank you darling .

  • @smriti5110
    @smriti5110 10 лет назад

    quick suggestion.. Replace green chillies wiith serrano peppers and you will get an amazing flavor...

    • @rajshrifood
      @rajshrifood  10 лет назад

      Thank you for the input Smriti Jain !
      Do share our recipe with your friends and family on Facebook and G+. Also, stay tuned for more such amazing and delicious recipes every week.

  • @meetkaur5840
    @meetkaur5840 6 лет назад

    Plzz share a recipe of chenna murki

  • @ARVINDKRGARG
    @ARVINDKRGARG 9 лет назад

    Pl suggest how to make brown toast in microwave or convention mode

  • @unnicheruparambath
    @unnicheruparambath 10 лет назад

    Very good .

  • @akshaynahar143
    @akshaynahar143 8 лет назад

    Ma'am in Nagpur v used to have poha wid an hot spicy chana rassa over it...so can u plz show how to make those spicy rassa...its a rquest frm my end as i follow ur all reciepe n do watch it in my leisure

  • @jibanajyotimallick30
    @jibanajyotimallick30 4 года назад

    Nicely explained. Must try.
    By the way, it's not Canada. It's Kannada.

  • @RajGupta-ro2qx
    @RajGupta-ro2qx 10 лет назад

    Is it okay if I fry onion till it gets light brown. as i have to add water also after adding potatoes..

  • @ruchitagudhka1474
    @ruchitagudhka1474 4 года назад

    I tried making this today but it became very soggy though the taste was good but all poha were crushed and soft. Please guide as i followed exactly the same process as suggested

  • @bhavnaparmar3487
    @bhavnaparmar3487 7 лет назад

    Nice your poha recipe

  • @jyothimcminn431
    @jyothimcminn431 6 лет назад +1

    Thanks.

  • @himasrangoli9165
    @himasrangoli9165 5 лет назад

    Can u plz tell me which brand kadhai u use?

  • @SP12865
    @SP12865 9 лет назад

    yeh! first time cook by watching. Not bad taste, Thanks Ruchi for recipe....

    • @rajshrifood
      @rajshrifood  9 лет назад

      +Shantu Prajapati Thanks for your feedback! :) You are most welcome :)

  • @siddharthchawla8760
    @siddharthchawla8760 10 лет назад

    if i don't have limn can i use limn juce?

  • @renutomertomer4781
    @renutomertomer4781 9 лет назад

    very nice presentation

  • @devipattanayak8943
    @devipattanayak8943 11 лет назад

    Hi Ruchi i like ur recipe

    • @rajshrifood
      @rajshrifood  11 лет назад

      If you loved our recipe, kindly Subscribe to Rajshri Food for such awesome & amazing recipe updates and also Share these recipes with your Family & Friends on Facebook and G+!

  • @kulvinderdiocee6981
    @kulvinderdiocee6981 10 лет назад

    Thank you.

  • @nikhilgala25
    @nikhilgala25 9 лет назад +1

    Yummy

  • @shivangimehta2671
    @shivangimehta2671 10 лет назад

    Can we add tomatoes in this?

  • @neripinto29
    @neripinto29 5 лет назад

    Super

  • @surbhibharadwaj5
    @surbhibharadwaj5 7 лет назад

    delicious

  • @bijal_sheth
    @bijal_sheth 8 лет назад

    hi i just made this. loved it! thankyou so much !!
    lots of love from london

  • @deepalimaroo8752
    @deepalimaroo8752 Год назад

    Hi pls can u share recipe for red poha

  • @nasirnasirhml5168
    @nasirnasirhml5168 8 лет назад

    nice taste poha

  • @kulvinderdiocee6981
    @kulvinderdiocee6981 10 лет назад

    Are curry leaves edible or do they have to be removed before eating?