I like posting #shorts because I can put whatever I want in the description pee pee poo poo ha ha Mystery Oil: amzn.to/3m2iOiA Calabrian Chili Paste: amzn.to/3GFY3CH
@@Lagravia As a woodworker / finish carpenter Walnut oil is fine but I would only use it for a cutting board that you clean often and that you are wanting a specific look that the walnut oil gives. Walnut oil is actually one that dries on the wood more so than it just pulled into it. It leaves a totally food safe finish but can get gunked up if not cleaned properly. Mineral oil or a mineral oil with beeswax are the only things I really recommend. It takes several coats to basically build it up into the wood depending on grain direction and wood type but it is the easiest to maintain, by far the cheapest and you can't over condition it. If you do use any with beeswax in it make sure that it's a foodsafe blend of the two, some are made for furniture but it will say right on the bottle if its foodsafe. You can get a literal gallon of the stuff for 20$ which will last you years upon years.
I used to HATE oatmeal raisin cookies. I used to think "of all the cookies you could make, why raisins?" Then I tried some oatmeal raisin cookies from Giant (a US grocery store of all places). Now I get it. I get why people go out of their way to put dried grapes in cookies. Makes me think how many other strong opinions I have, and how a single experience could instantly shatter so many of them.
Definitely relate. For years I thought I HATED raisins because I looked at them as rotten grapes when I was a kid and I didn't like how they got stuck in my molars. It wasn't until I got a meal kit that included golden raisins to be cooked in a rice pilaf. I almost left them out, but it honestly slapped. They softened with the rice and added a lovely sweetness that paired well with the rest of the savory meal. I now keep them on hand for cooking.
Next we're gonna see you cooking your Blue Apron meal in your Always Pan and seasoning everything with your MANNKitchen Pepper Cannon. I don't even know who you are anymore!!! J/k, thanks for the advice Dad!
My opinions are like an incoming and outgoing mailbox. But if I hear an opinion that makes more sense than my current opinion the outgoing gets tossed out and the incoming takes it place. My moment for opinion change usually is "you make a good point"
I make the "seasoned and herbed chickpeas in a berm of full-fat plain yogurt that's been seasoned with salt, pepper, and olive oil" at least once a week so I really do be eating chickpeas all the time
I agree, I remembering watching that video laughing because you can literally get a jug of mineral oil that’s quadruple the size for a fourth of the price. You do normally have well researched advice tho and for that I thank you
Lmao I literally just bought that walnut oil 2 days ago from amazon for seasoning my cutting board. Why did you switch? Did the walnut oil go rancid on your cutting board?
Love your vids, FYI, you can just use mineral oil for your butcher block, its what almost all woodworkers use for food safe surfaces. If you wanna get fancy you can mix mineral oil and beeswax together for your own paste mix - guy who makes cutting boards
You definitely have a super unique spot on youtube. I just enjoy the general advice you give around cooking and this is something i came to realize just recently lol. Keep up the good work and hey, i know you have a garden so throw us noobs some tips mayeb
And this is why we love you, Shaq! I can't imagine a better person to learn from than someone so humble and down-to-earth that they can admit when they're wrong or changed their mind.
Your comment about Calabrian chilis has been stuck in my mind since I watched that meal prep video years ago. This is blowing my mind in such an insignificant way.
Once you start letting go of your ego it almost becomes addictive. You get such a rush from that first time you say to someone "you know what, you're right" that it encourages you to be more open minded. At least that's what I found
The older I get, the more I realize that the hardest thing in the world for almost anyone to do is admit that they're wrong. About anything, no matter how big or small.
i absolutely love defalco’s!! if anyone reading this is ever in arizona and in the scottsdale area seriously visit the little grocery/eatery! they have seriously good food and their cheesecake and tiramisu are seriously good!!! 😋 i live two minutes from the place and i cant get enough!!! 😋💛
Well said! I feel like the cancel culture society we live in completely eradicates empathy and compassion and doesn't allow someone to change. It's like we are expected to be stagnant these days.
Fam you’re triggering my addddddd!! Now I want to go buy walnut wood for my brother and shop for a bucket for shrimp frying (ohhh can you do a video on that?) Cooking solutions for big shrimp
I used to avoid mangos. They held zero appeal. Then, one day, I was cutting them up for my baby. I never tried them fresh before, only in restaurants and prepared foods. It was incredible. Now I’m addicted
I use mineral oil. You can get food safe mineral oil at any drug store and most grocery stores People will consume a spoonful of the stuff to treat constipation. I only use a few drops on my board. Besides, I'm allergic to nuts, so I do not fancy seeing if walnut oil leeches into my food.
The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind. Friedrich Nietzsche
I use râpéeseed oil for all my oil purposes. Countertops, cutting boards, cast iron pans, general rust protection, bike locks, Rubik’s cubes, lube, car oil you name it.
Хобби
I use Calabrian mayo in this new burger recipe: ruclips.net/video/N8I_S9Dv0Kg/видео.html
Also in your grilled veggie sandwich video!
Can't wait until he changes his mind on this one like, "Always believe me and do what I say!"
Internet Shaq newest arc
next april fools video idea
paradox: created
@@staleplastic265 all of the lights
Or it turns out it's actually toxic
I was worried that you were about to tell us that we've been destroying our butcher blocks for the last 5 or so years
I expected that too 😂
I was worried he was gonna go back on the Soylent.
My heart DROPPED, i just re-oiled the thing like yesterday
@@Lagravia As a woodworker / finish carpenter Walnut oil is fine but I would only use it for a cutting board that you clean often and that you are wanting a specific look that the walnut oil gives. Walnut oil is actually one that dries on the wood more so than it just pulled into it. It leaves a totally food safe finish but can get gunked up if not cleaned properly. Mineral oil or a mineral oil with beeswax are the only things I really recommend. It takes several coats to basically build it up into the wood depending on grain direction and wood type but it is the easiest to maintain, by far the cheapest and you can't over condition it. If you do use any with beeswax in it make sure that it's a foodsafe blend of the two, some are made for furniture but it will say right on the bottle if its foodsafe. You can get a literal gallon of the stuff for 20$ which will last you years upon years.
dear internet shaq
i'm using cheap walnut oil because of you, i refuse to go back and i refuse to take responsibility.
help
Lol
I used to HATE oatmeal raisin cookies. I used to think "of all the cookies you could make, why raisins?" Then I tried some oatmeal raisin cookies from Giant (a US grocery store of all places). Now I get it. I get why people go out of their way to put dried grapes in cookies. Makes me think how many other strong opinions I have, and how a single experience could instantly shatter so many of them.
Good oatmeal raisin cookies are amazing. The bad ones just ruin the experience.
Soft oatmeal raisin cookies r the SHIT. U should get em from insomnia cookies
@@bluu.0111 Good oatmeal raisin cookies are still just bad oatmeal cookies.
Definitely relate. For years I thought I HATED raisins because I looked at them as rotten grapes when I was a kid and I didn't like how they got stuck in my molars. It wasn't until I got a meal kit that included golden raisins to be cooked in a rice pilaf. I almost left them out, but it honestly slapped. They softened with the rice and added a lovely sweetness that paired well with the rest of the savory meal. I now keep them on hand for cooking.
raisins in cookies are still just disappointment that they aren't chocolate chips, but in general yeah
Everyone's about to gloss over the point and just order some Calabrian chili paste.
it does sound good
“Don’t quote me boy. I ain’t said shit!” -Internet guy
-Abraham Lincoln
Eazy E
This sort of humility and introspection makes me want to follow your advice even more
Go out and buy yourself a pair of Black Nike Decades right now
@@internetshaquille bet
@@internetshaquille Black Airforce Ones
I guess big oil finally got to him
Next we're gonna see you cooking your Blue Apron meal in your Always Pan and seasoning everything with your MANNKitchen Pepper Cannon. I don't even know who you are anymore!!!
J/k, thanks for the advice Dad!
I can always count on pajamagirl to reference the deep cuts
💀💀💀
often i'll have a moment where i realize "oh, i changed my mind"
but is it you who changed your mind, or your mind who changed you? :-)
My opinions are like an incoming and outgoing mailbox. But if I hear an opinion that makes more sense than my current opinion the outgoing gets tossed out and the incoming takes it place.
My moment for opinion change usually is "you make a good point"
Is it bad that I can’t recall ever having a moment like that?
I make the "seasoned and herbed chickpeas in a berm of full-fat plain yogurt that's been seasoned with salt, pepper, and olive oil" at least once a week so I really do be eating chickpeas all the time
"spreadable, spicy, fruity"
-Internet Shaquille, 2022
Same tho
Tip for everyone with a lot of walnut oil: make Thomas Keller’s recipe for Cream of Walnut soup from the French Laundry cookbook. It’s insanely good
That BLT looked fire. The most underrated part of summer is home grown tomatoes.
"All advice is autobiographical"
"Changing your mind is one of maturity's greatest pleasures"
Damn. Lotta wisdom in one short.
Welp, I have some new life advice to organize my life around. Thanks dad!
And don't even get me started on gardening tips online...
I'm glad hydroponics got me into gardening but I do feel extremely big-brained finally understanding why soil is important
@@internetshaquille Next level up: why not disturbing the soil is important.
"Changing your mind is one of maturity's great pleasures" Thanks uncle Shaq
There’s no such thing as good advice until it works for you.
nw dude i never bel;ieve a damn word come out yo mouf i just sub because of the vibes
This comment carries the most sincere honesty I've ever witnessed on the internet lol
THIS! Understated opinion/advice right here. Don’t take ppls advice as gospel, apply them to your own experiences.
😮"Changing your mind is one of life's great pleasures"
I'm stealing that
kudos to retroactively being accountable to your viewers!
Isn’t accountability always in some sense retroactive, unless you count the hypothetical?
Excuse me, this was supposed to be an apology for that mango pickle slander years ago. We’re all waiting, anna.
I agree, I remembering watching that video laughing because you can literally get a jug of mineral oil that’s quadruple the size for a fourth of the price. You do normally have well researched advice tho and for that I thank you
Lmao I literally just bought that walnut oil 2 days ago from amazon for seasoning my cutting board. Why did you switch? Did the walnut oil go rancid on your cutting board?
No, I just have so many uses for Mystery Oil that it finally makes sense to buy it in bulk
@@internetshaquille such as?
@@cifa9713 watch da video :)
@@cifa9713I use the stuff on my wooden vintage furniture, too. Does great to moisturize the wood and seal it, too
Broke : botched by babish
Woke : don't trust my advice
Love your vids, FYI, you can just use mineral oil for your butcher block, its what almost all woodworkers use for food safe surfaces. If you wanna get fancy you can mix mineral oil and beeswax together for your own paste mix - guy who makes cutting boards
I don't know that you're allowed to be this reasonable, educational, and enlightening on youtube
"Changing your mind is one of maturity's great pleasures." So well said.
great quote, shame i can never watch him again since he was wrong once
Not just a good chef, but a good person! Love this channel for the food and for the father-figure-like rationality
“Changing minds is one of maturities greatest pleasures” i think thats how it went but that quote is greta
Quietly references the video where he step by step remakes Kanji's BLT video, a video filled with advice i have followed for 4+ years and counting.
You definitely have a super unique spot on youtube. I just enjoy the general advice you give around cooking and this is something i came to realize just recently lol. Keep up the good work and hey, i know you have a garden so throw us noobs some tips mayeb
And this is why we love you, Shaq! I can't imagine a better person to learn from than someone so humble and down-to-earth that they can admit when they're wrong or changed their mind.
Internet Shaq Evolving 😎
Your comment about Calabrian chilis has been stuck in my mind since I watched that meal prep video years ago. This is blowing my mind in such an insignificant way.
That's ok. The walnut oil makes a good night time moisturizer, lol.
I think that means it’s time for a yearly “Things I changed my mind about” video
love seeing a shoutout to a local staple, love from 602 shaq
Learning from your mistakes and *ADMITTING* you were wrong means you're making progress as a human being.
getting an internet shaquille in your shorts swiping is like getting an onion ring in a bag of -fr- shit
Is French-toasting pizza still cool?
absolutely
but also 75% of the people who tag me in theirs don't use enough cream so instead of an eggy custard it's like a pizza coated in scrambled eggs
I LOVE this msg. Great maturity indeed to demo with your own growth!
FML GIVE ME THAT BLT THROUGH THE SCREEN. I’m a Gemini with BPD, I’m always “changing my mind”
I love DeFalco's, I always forget you live in the valley
Man I wish I lived somewhere with an Italian importer!
The amazon link in the description is the exact same price as the shop by me, if that helps
@@internetshaquille that does help a lot!!
That ending was subtle
Internet Shaq is always looking out for us, in one way or another
Brilliant, thank you! I remember your old videos
Conscientiously objective. This is why we like you
The craziest thing to me was you getting a meal kit sponsorship
Probably the best short I’ve seen in a long time.
Well done.
Shaq being a real boi
Hitting the Internet with life advice
Shag gettin all existential on us. Is everything ok internet O’Neal? I worry
Once you start letting go of your ego it almost becomes addictive. You get such a rush from that first time you say to someone "you know what, you're right" that it encourages you to be more open minded. At least that's what I found
The older I get, the more I realize that the hardest thing in the world for almost anyone to do is admit that they're wrong. About anything, no matter how big or small.
Ay I love Austin Kleon! His books are awesome, and while I don’t watch your channel, it’s cool seeing another person who has one of his books.
But also like never change your mind on French Toasted Pizza
As a native Arizonan, DeFalcos is fire
Defalco’s! I used to get sandwiches there every payday like 20 years ago. I completely forgot about that until now. Thanks for the reminder!
I've been following you since then and still
been using the walnut oil I got from amazon for my single cutting board for like 2 years. Bit late now for this advice.
If I still just had one piece of wood to maintain I'd be in the same boat
you had already taught me this lesson when i watched that calabrian chili paste video a year ago! ty
Love the perspective and funny/deep thought. Thanks for the content bro 😎
And then he changes his mind about the chili sauce again in 5 months
i absolutely love defalco’s!! if anyone reading this is ever in arizona and in the scottsdale area seriously visit the little grocery/eatery! they have seriously good food and their cheesecake and tiramisu are seriously good!!! 😋 i live two minutes from the place and i cant get enough!!! 😋💛
i do love the transparency though
"Changing your mind is one of maturity's greatest pleasures"
Internet: "I don't get it. What are these slurs that are coming out of your mouth?"
You’re not just ANY “internet guy”. You’re OUR internet guy.
Edit: WOW. I can’t believe this comment blew up! 10 likes!! 🥹🥹🥹
Here, have some reddit gold sir!
The thumbnail is so good
Beautiful advice sir
Internet "Humble" Shaquille
Stellar. Thanks for the wise words
I can't believe you flip flopped on Calabrian chili paste
noted, I will go ahead and microwave my pizza
He has ascended
Damn, RDJ looks so young here
Well said! I feel like the cancel culture society we live in completely eradicates empathy and compassion and doesn't allow someone to change. It's like we are expected to be stagnant these days.
Yo why is Shaq personally attacking me now?
I love how to steal like an artist
I prefer advice that comes from dead experience as opposed to lived experience.
dead men don't speak so good luck with that
@@PhantomPhaze Perfect opportunity to say "dead men tell no tales" like an old-timey pirate and you blew it.😔
and this is why i respect you 😔
This split my mind
NO!! I will trust you forever Internet Shaquille. What should my next job be?
influencer assistant
@@internetshaquille when do i start?
lets buy a few of those 2 hp peppermils then ..
Fam you’re triggering my addddddd!! Now I want to go buy walnut wood for my brother and shop for a bucket for shrimp frying (ohhh can you do a video on that?)
Cooking solutions for big shrimp
I think I’m gonna trust him on this one guys. Seems legit.
Thanks for the advice dad
If a person doesn’t contradict themselves from time to time then they are not thinking enough.
I used to avoid mangos. They held zero appeal. Then, one day, I was cutting them up for my baby. I never tried them fresh before, only in restaurants and prepared foods. It was incredible. Now I’m addicted
Waiting until you renege on not buying a 200 dollar pepper grinder.
Thanks for pointing to Austin Kleon 🙏
Where will you be releasing the patch notes for the rest of the issues you come across?
I use mineral oil. You can get food safe mineral oil at any drug store and most grocery stores
People will consume a spoonful of the stuff to treat constipation. I only use a few drops on my board.
Besides, I'm allergic to nuts, so I do not fancy seeing if walnut oil leeches into my food.
The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.
Friedrich Nietzsche
I use râpéeseed oil for all my oil purposes. Countertops, cutting boards, cast iron pans, general rust protection, bike locks, Rubik’s cubes, lube, car oil you name it.
I watch shorts with the standard RUclips player. You cannot hide your descriptions from me, for I am too powerful.