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Stuffed Clams | Coastal with Byron Talbott
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- Опубликовано: 18 окт 2013
- This week, on the season finale of Coastal, Byron is in Cape Cod, MA meeting up with Steve Hoxie. They're heading to one of Steve's favorite clamming spots to show Byron how to harvest quahogs for his recipe. FULL RECIPE BELOW.
Special Thanks:
Barnstable Association for Recreational Shellfishing
Steve Hoxie & Ron Glantz
Check out our sponsor - www.stellaartoi...
Check out Byron's Channel: / byrontalbott
INGREDIENTS:
-1 cup of blonde beer to steam clams
-3 Quahog Clams (reserve shells for stuffing)
-1 1/2 cups soft bread crumbs
-2 to 3 Tbsp olive oil
-2 cloves minced garlic
-1 minced shallot
-1/4 cup chopped celery
-1 Tbsp diced red chili pepper
-1 tsp chopped thyme
-1 tsp chopped parsley
PROCESS:
-Chop your veggies (garlic, shallots, celery & chili pepper)
-Add to pot with a few tablespoons of olive oil
-Cook just until translucent
-Add quahogs and beer, let steam for 5 min or until the quahogs pop open
-Take quahogs out of the pot and pour the excess broth into a large bowl
-Extract the meat from the shell and reserve the shells for later
-Dice clam meat into chunks, small enough that they blend with the stuffing, but not so much that they're lost, add to the bowl with excess broth
-Add breadcrumbs, chopped parsley and thyme
-Salt and pepper to taste
-Break the shell so that the top and bottom are separate pieces
-Scoop out the stuffing and put it back into the shells
-Put them on a pan in the oven at 400F for about 10 to 15 mins or until the tops are brown
-Serve in the shell on top of a bed of salt mixed with a little bit of water
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP's: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
Grip: James Navaira
PA's: Luke Arreguin and Jamie Dore
Food Stylist: Molly Shuster - www.mollyshuste...
that guy is such a sweetheart wish I had a grandpa like that both of mine have passed away :(
Love watching people collecting fresh produce and cooking them up in a wonderful way thanks for sharing Byron happy cooking Mark.
i hope tastemade gives byron a permanent spot on their channel! he did a great job on this segment. hes very well-spoken, charismatic, and professional. i would love to see you guys continue to collaborate with him :)
I hope Byron gets a season 2!!! He's the MAN!
i love bryon! hes so good looking and has great charisma and cooks awesome recipes!
Love your segments! Esp because your get the experience of catching your own clams! So awesome
I loved this series very much. Please work with him again. Thank you.
I loved this!!! Byron is great on this series!!!
Doesn't have an oven. Pulls out a torch. This guy is great.
omg steve is the cutest thing ever!! He totally stole the show ;-)
I hope you guys do more seasons! This was my fave
I loved this season!! Thanks 🙏 1:28 I love that Steve he reminds me of my Grandpa Pat! 🤗
Looks awesome. I love stuffed quahogs from the Cape!!
Steve made my day
What a lighthearted, friendly fellow Steve is. Maybe I'll be so lucky as to cross paths with him one day.
Best series on tastemade
A thoroughly enjoyable trip! And I'd love to have been there to sample the finished clams.
Byron deserves to be a permanent chef for tastemade!,
Those clams looked so good!!!
stella artois has definitely hit the jackpot for their marketing
All his videos are amazing
Bring this back!
In Southern Russia (and also in Turkey) we usually use rice as a vehicle of stuffing.
Awesome Byron
I enjoy each and every one.
LOVE this series!
Wonderful as always
i live on the cape and just finding this recipe made me extremely happy...i look forward to making this with my family ! so happy you got the chance to visit my beautiful home! :)
yeah i love this series and they should definetly be more, please :D
This has been a wonderful series! Thanks for the great episodes!
omg PLEASE MAKE SEASON 2!!
I want you back for next season!!
Steve is so enjoyable
Steve is so sweet :)
Definitely subscribing to your personal channel! Great series!
Can't wait til the next season : )
Season 2 please! I loved this series!!!! :)))
I remember I use to find the clam at the beach when I was little, haha.
wonderful incorporation of your stella endorsement
Cool dude, great looking food, Cool series!
No he can't be over!!
I'm praying for season 2!!!!!!
stuff clams make me swoon to heaven and back. woah this has me hankering to cook some shellfish!
I would add some clam juice to moisten it more. And load more stuffing on the shells. Try cornbread stuffing with it. To die for.
SEASON 2 PLEASE!!!
Season 2 please!!!!!!!!!
Please don't take this series away!
I want to go clamming and Steve is pretty cool haha
looks so yummy!!!!
Second season PLEASE
Plz make a season 2!!! PLZZ
First time I've ever seen a stuffed clam where there's actual visible clam in it. Hope to see a 2nd season
Im hungry now!
Just for the season, though!
Come to New Bedford and have our world famous scallops...
byron has a personal channel where he cooks plenty of other dishes
You should come to Maine...I've had Ben Sargent on my boat !
My best friend and I go to Petaluma to go clamming we don't catch it like that way though
That older gent seems like a cool dude
I've never found a problem with his speech. He has a job to do, he does it incredibly well especially as he obviously has to somehow incorporate that God awful Cidre into each episode.
Bryon should've brought some stuffed clams over to Steve! :)
New season pleeeaseee
Yuummmmm
nice
youre clams are amazing love to get freshly clams...but in the chinese market they are frozen
Oh. Yuuuu,
Ahhhhhh, he's so cute!:)
Please have a next season. Go outside America coastal or sth :)
Every time I hear "Cidre" I think of Seadra.
omg that look delicious... =)
Yum
Did steve go into the water with just shorts and his sneakers?? :O
I love this show, but i think you should also cook other things aside fish ecc...
Any alternative to the alcohol? I really wanna try this recipe.. any suggestion would be helpful.. thanks.
Sara Hussain non-alcoholic beer.
I can't have alcohol so is there a way without using alcohol but getting the same finish
non alcoholic beer?
When I heard quahog, I started thinking of Family Guy.
Mmmmmm looks yummy to meh :)
Wait is his name steve or byron
Song in the begining?
All that advertising is what pays for the videos. I'm guessing the makers of the cidre are their biggest backers.
anyone notice the tag on his hat???
it's his shellfish license fool
Steve's accent.
Show's great, the soundtrack is getting a little tired though.
He is married to a girl. She has an youtube account to, it is called check in the mirror
Steve seems so cool. I'd love to hang with him :3
Byron, the stuffed clams look so delicious!!! And you, my friend, are SO handsome!!!!!!! Are you married?? If so, to a boy or a girl??
It sucks that this is the finale :(
call em clams bro
i think the way he speaks is fine. you dont need to watch if his speech really bothers you that much, no one is making you.
`I don't get the steaming the clams , with the veggies. any SAND that comes out of the shell is in the stuffing ! lazy cook.
Hello 'professional' cook! I don't see any of ur 'successful' videos, let alone a successful RUclips channel. Maybe you should get off this channel if you're gonna be so triggered.
what in the name of god is Si-dray?!?!?!
MRMcLobster It is a hard apple cider. www.winemag.com/Best-Of-Year-2012/Drink-This-Now-Spanish-Sidra/
This looks like a great recipe, but I can't help but laugh! Watching an American drink 'Cidre' from a wine glass! I live in the West Country of England, the home of cider. Please do not fall prey to 'Stella Artois' awful advertising. Cider should be drunk by the pint.
LOL
First comment!
honestly, i think that this recipe will taste amazing, but why ruin an extremely fresh clam and put so much filler in it to make a stuffed clam?
Wonderful presentation...horrible clams