Crab Sandwich | Coastal with Byron Talbott
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- Опубликовано: 25 окт 2024
- In this episode of Coastal, Byron is in San Francisco, CA checking out the Ferry Building and making a Dungeness Crab Sandwich. FULL RECIPE BELOW
Special Thanks to the Ferry Building:
www.ferrybuildi...
Check out our sponsor - www.stellaartoi...
Check out Byron's Channel:
/ byrontalbott
CRAB SANDWICH RECIPE
INGREDIENTS:
-2 slices of soft bread (Pan de Mie works great)
-4-6 oz cooked dungeness crab meat
-1/2 red onion, shaved
-1 bunch of picked watercress
-1 bulb fennel, shaved
-1 cup butter lettuce, shaved
-1 tbsp olive oil
-1 tbsp lemon juice
-1/4 cup mayonnaise
-1 tsp cayenne pepper
-1 tsp diced jalapeño
-1 tbsp dijon mustard
-1 tbsp chopped parsley
-a few handfuls of tarragon
PROCESS:
-Boil Whole Crab ~ 20 minutes or buy lump crab meat
-If using whole crab, de-shell crab with crab cracker (remember to get the body as well as the legs)
-Prepare Salad by chopping vegetables (super thin)
-Toss chopped vegetables in olive oil, salt, and pepper
-To make the crab mixture, add mustard, mayonnaise, lemon juice, cayenne pepper, and chopped parsley - mix together
-Butter and toast your bread
-Create sandwich by adding a layer of crab, then the Salad, and finally adding watercress on top.
-Serve with pickles and potato chips
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP's: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
PA's - Luke Arreguin and Jamie Dore
Food Stylist - Kevin Van - / thediningsociety
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Bring this show back!!! Please!!!
Byron's food always looks so amazing. He needs a show on food network.
I'm really enjoying Coastal , I love Cali it's fun seeing place I have and haven't been to. And ur giving me dinner ideas thanks Byron and crew!
Looks so fresh & delicious!
So happy they brought you aboard
I am way too much in love with this video because of the guy and his food. Making this.
also:
SAN FRANCISCO I LOVE YOU!
This is such a beautiful series
I love the shooting of the locations on these videos...
besides boiling the crab this recipe is so easy! i love it :)
That sandwich looks amazing; and, as always, nice presentation!
Looks great! Loving this series, can't wait for the next episode.
Go Byron and Rachel, I guess we will have a food lover little baby boy! Go Talbotts~
all i know this guy is having a good time....worth subscribing...
Byron....you rock!!
looks delicious yet simple to make.
Looks really delicious! Love your cooking Byron!
One thumbs up is not enough for this recipe!!, so yummy!
Looks delicious! Great job Byron!
Wow now I want to go to San Francisco! & that looks delicious, good Job Byron!
This is incredible.
I love this!! Great job as always Byron!!
Fresh fish! Glorious. Haven't used crab on our channel yet but now I want to!
I love the bread place in the ferry building!! :D it's cool seeing you guys in a place that I'm so familiar with.
my mouth is watering! that looks sooo good!!
OMG! That looks amazing!! I'm drooling! LOL! You are such a natural Byron, great job :)
Nice work Byron!!!
Byron is doing a great job ! He`s perfect for tastemade :)
YUMMM Byron that looks so good! I love all your recipes. Good job
Crab sandwiches with sourdough bread, generous dressing, tomatoes and red onions, Avocado slices, lemon and lime wedges, shrimp salad on the side..salsa with a bit of jalapeno heat...Juicy sweet slaw, corn on the cob with chipotle butter and salt, and Anchor Steam suds on tap. San Diego style with a slice of SF. Nice.
I'm going to try to make this sandwich!!! Looks so good!
Looks amazing, sounds amazing, and i bet it tastes amazing
Cooking on the beach.... Love it :)
He is actually a really good host! Quite a positive surprise!
so excited for this!!
that looks reaallly good
sooo good. i love crab.
great job Byron!!!!
im loving this video! love SF!! cant wait for the next coastal video! :)
absolutely loved this vid, it was beautiful! Also as someone who grew up in the bay I think you represented SF well, kudos!!
i love this show! keep it up!
Amazing!!! Go Byron!
The Ferry Building was one of the best parts of SF. We made a brunch of bread, fresh butter, triple cream cheese, some aged ham, and Blue Bottle Coffee.
That lookes really good Byron!
Looks so good!
Awesome recipe! Great new series ! :)
Looks really good! I really love fennel
That should be your tag line Byron, "Some say butter the bread, I say butter the pan" lol But I totally agree!
1am and now I'm hungry ! Love your videos (:
I live in SF. I love their crab and sea food too
I LOVE THIS!
OH MY! Scratch my whole dinner plan! I want this tonight!!! #drool
that looked so easy.
Looks good!
making this right now actually! looked too good
Looks yummy!
That's seriously delicious.
Mouthwatering
omg im drooling
Awesome!
looks great
Awesome!!
this looks soo incredibly good! i'm hungry right now! ^^
yoooooooo, this crab sandwich looks daaaaank
looks yummy!!
Love crab~~
love it!!
love how he's drinkin stella artois like it's some kind of top of the range cider hahahahaha, that's brilliant.
I don't even like crab and that looked AMAZING!
omg i wanna try this
Omg! You are awesome!
just amazing! gonna try it :)
Yum!
i love my city.
Stella artois !!! Belgium ! By the way, your salad seems delicious!
Love it
I live in Owensboro Kentucky ~ I want to move to San Francisco for "Crab Sandwichs"
Yum.....
BYRON I LOVE YOU
Yum
OMG!! :P Feeling hungry now! :\
Thanks Byron! Love your vids! :)
Looks so Delicious!! :)
wow looks soooo good! :)
If you're going for inexpensive, I would suggest looking for either canned crab or those packages of crab meat that I Think are found next to the fake crab in the meat department. Or if you can't have crab, use the imitation. It's a hint of crab flavor mixed with either white fish, polluck or tilapea. (whatever's cheapest for the company making it, I guess).
Also many of the bigger stores do carry crabs that have been flash frozen as well as precooked. Check the meat department.
I wish there was such a market in my area :(
Yum!!!
AWESOME show BYRON!!! Good luck, you're a natural just like your beautiful wife. Love you both!!
craving a crab sandwich nowwww
oh my god, I LOVE seafood!
I miss Cali and the Farmers Markets :)
Instead of watching the food network I watch byron ... he should have his own cooking show
Yummy
I want to make this today!! Okay, the only issue I have is that in the video there was no mention of parsley and it was never used although I did see it on the table and it's in the recipe in the info bar. You guys also need to fix the recipe instructions in the info bar because it says to add parsley to crab mixture but never mentions what to do with the tarragon - the video and the recipe instructions are not in-sync. Soo do I really need the parsley then??
Watch their vlogs, I'm a guy who loves to cook and found Byron's channel through tastemade and then found their vlogging/personal channel
I like how the product placement is kept minimal. Beginning and end. Boom. How sponsorship should be done.
aww you were in my city :)
looks delicious XD
I don't really eat seafood, but that looked really delicious.
Question what if you don't want to buy a live crab? What is the best second choice?
Omg yummmmm
yummy....slurp!!