Yeah, and we like watching this man do whatever he's gonna do. The other day I was watching his reruns on pasta... for no apparent reason other than I like food! :)
@@mrxtful depending on what you wanna experience. late summer is always brilliant, and being from Bergen i will always promote Bergen and its medival history, the fjords close by and the mountains. but the north is also amazing with its sun that never goes down in the summer and nice fjords and areas. if you want snow and cold the middle of norway is good ( but will advice for Voss that is just 1 hour away from Bergen)
@@FranFerrari Erm, do you understand anything ever? They're King Crabs. It's $40 for each of those legs. But sure, We have an investment banker flexing in our midst people 😂
He seems a little under the weather lately. Course it could just be the terribly cold climate in this video. Hope he's feeling well. Especially with what is happening in the world right now. Much love Gordon. Always appreciate your passion for food
I love it when he teach how to cook, and serve food. Man he is so passionate about cooking food. Like all those angry moments is justified, i mean yea its always has been. I envy him for having that much passion for something.
During post production they could of cut that out but i like the fact they kept it in. all they would need to do is give it a quick wash and good to go. looks like it dropped on grass anyway. He probs drops crap in his kitchens all the time but his time inst worth the effort to pick it up. unless he did soon after and they just cut it.
Always a pleasure watching you cook. I always take what I learn from you and incorporate it into my cooking at hone for my family. I get a lot of compliments. Thanks Chef! You’re the best!
WOW! YOU NAIL IT!! A great balance of ingredients, I must say I will try to recreate this. I live in in Seattle so the great Dungeness crab from Pike Place Market will come in handy.
Actually... save for that poor dead lemon, I thought he was really organised. Better than I would've been anyways, on a side of the ocean in Norway, during a world pandemic O.o
I would guess he is either really hungover or easing off the uppers with some downers. You can tell that the content grind is really getting to him, and he is turning to illicit substances to either cope or just keep up. The sharp decline of quality videos like the delusional grilled cheese or bizzare frito pie ones really reveal some kind of problems off camera. Then there is constant reuploading of old videos and even in this video the crew couldn't be bothered with basic audio production so we just hear obnoxious clanging while Gordon speaks like he is personally mic'd up.
Wow. Worked in fish (in Cornwall) for most of my life, been thinking of getting some King Crab Legs but was always stumped on a decent but not too difficult method for trying them. This has given me a great heads up. Looks amazing 👍👍
I thought you were gonna make like a crab salad, like chop it all up and mix it with the beurre blanc. When i saw how you constructed it though, it took my breath away. The way the shallots lay on top of the crab, with the sauce!!! Looks good enough to eat!!😍😍😍
That norwegian sweet crab just became for the 1st time in my little tiny humble life very needed In 3 to 4 months I start travelling, just like my father loved, until he stayed with my mother home. Thank God and my Parents, I work Online since 15 years ,D Ps. Does crab taste like shrimp?
Gordon! You are always going to be an inspiration for me. Always thinking of new ways to serve classic ingredients. The dish looks delicious and beautiful! A perfect alternative to the Canadian maritime lobster roll.
@Aogh _ Make sure the grill is nice and hot before policing the comment section. Next call out the crab for using a joke that any pre pubescent boy could come up with. Finally, garnish it beautifully with this shitty pun. Perfection!
My Uncle happens to be a really famous chef in Indonesia (Master Chef) if he ever gets the chance to cook with Gordon Ramsay that’s probably be one of the coolest things anyone in my family has done
LITERALLY JUST *heavy breathing* SEASONED BEAUTIFULLY *seasons entire film crew* PAN HOT *adds four gallons of olive oil* OH MY GOD WOULD YOU LOOKIT THAT
To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine 🎵💭 My dream is to hit my mom I am struggling to get there 🥺..😪
How does this guy even sleep he's always doing something
Amazing Gordon - top food 👍🏽
Its true, he said during many interviews that he is incredibly busy.
Right?!😄
he's very passionate about his job
Ikr
Lemon rolls off the table.
Lemon: "I'm sorry, chef."
Gordon: You donkey!
Where ever Gordon goes... the Kitchen goes with him.
Yes it LITERALLY goes with him and that is BEAUTIFUL :D
That’s a job where he doesn’t have to go to work every day.
ruclips.net/video/bvbQps2Xo18/видео.html ~
Gordon is the kitchen
"The kitchen stays on during sex"
How does Gordon manage to make such watchable videos, I always find myself coming back to re-watch them over and over again.
Gordon is the only person I believe when he says “trust me.”
Me too 🙋🏽♀️
I trust Donald Trump.
Trevor Tomlinson then you’re clearly an imbecile
j Nope, you are.
@@trevortomlinson1863 theres always that one person
Gordon: A sandwich to die for
Lemon: Ok
THE BEST
That lemon really just said “Aight, imma’ head out” 😂
6:03 That little circle of scallion followed the lemon lol.
It landed in the Norwegian society, so you know it`s going to be allright.
Lol 🍋 ✌🏽
😂
The lemon have yeeted itself out from the table and go splat on the floor.
Was I the only one that really wanted him to scrape that onion on the side of the bowl back into the mixture?
I wanted him to turn those crab legs instead of just moving them!!
you werent the only one lmao
Found that annoying lol
My OCD was making me bothered by that so much
Me too haha i was thinking the same
Can't leaves us hanging. Gotta eat the meal in front of the camera!
I’m saying the same thing bruh💀😐
ruclips.net/video/bvbQps2Xo18/видео.html ..
水罗 wtf
Rifqiardiii wtf
He probably was hired to cook the food for some rich people and he serves them the food off camera at these places.
“Just a touch of olivoll in there” *flame intensifies* “”’**JUST A TOUCH**””
But it was just a tiny touch this time?
Olive oil for the shell of the crab ?!for what??!!
Just a touch enphasize
5:23 he disguises the lemon falling off the table so elegantly!!!
I swear this man makes me hungry even after I just ate
We all know that we will never make this ourself, we just watch this because we like food. Right?
I pee on my dog.
Yeah, and we like watching this man do whatever he's gonna do. The other day I was watching his reruns on pasta... for no apparent reason other than I like food! :)
Joran _05 We wish we can eat it but never make it
This is pretty simple, I could see myself making this
Mmmm
this was filmed straight outside of my town, on the island of Bjorøy. outside of Bergen Norway
When was this filmed?
ya when? last year?
@@mrxtful Late summer.
@@1703hade just before christmas i belive? according to the hosts Lysverket it was around that time, but not 100% sure
@@mrxtful depending on what you wanna experience. late summer is always brilliant, and being from Bergen i will always promote Bergen and its medival history, the fjords close by and the mountains. but the north is also amazing with its sun that never goes down in the summer and nice fjords and areas. if you want snow and cold the middle of norway is good ( but will advice for Voss that is just 1 hour away from Bergen)
I smiled every time he took a bite of that crab. I know it's irresistible.
Mhm
Luckiest people in the world
1-Mr. Beast's friend
2-Gordon Ramsay's cameraman
I'm pretty sure that he has 2 cameramen
plot twist: several of them ended up in hospital due to long term overdose of butter, salt, and olive oil.
Yep
Didnt gordon made 2? Hes probably giving away the other 1 to the camera man
FREE 5 STAR FOOD COMIN' RIGHT TO GORDON RAMSAY'S CAMERAMAN!!!!
Who else just loves the absolute dedication Gordon puts into cooking?
Wherever he travels, there’s always a conveniently placed table with ingredients more expensive than my life
Crab legs expensive ???hahahahahhaha
@@FranFerrari Erm, do you understand anything ever? They're King Crabs.
It's $40 for each of those legs. But sure, We have an investment banker flexing in our midst people 😂
@@FranFerrari king crab is ridiculously expensive.
@@Anna-pj8te here in the states sure not over there they’re not lol
@@staplezasmr408 I live in Norway. It’s also very expensive here, but it might not be that expensive in northern Norway.
I know what we’re all thinking: rip lemon.
Dimple
@水罗 shut up japanese
Lmao i love ur dimple pfp
Everything about this segment is beautiful. The location, food, Gordon. ☺
Everything about this comment is beautiful
He seems a little under the weather lately. Course it could just be the terribly cold climate in this video. Hope he's feeling well. Especially with what is happening in the world right now. Much love Gordon. Always appreciate your passion for food
It's always a pleasure as a chef to watch Gordon because he does it right everytime it's so sensory pleasing.
I feel you
*Before I die I want to taste Gordon Ramsay's food*
go to his restaurant
I love it when he teach how to cook, and serve food. Man he is so passionate about cooking food. Like all those angry moments is justified, i mean yea its always has been. I envy him for having that much passion for something.
@5:23 And I thought Gordon has never dropped anything making food! Amazing! He's like a real person, except he didn't pick it up.
5:19 - 5:24 + Cuts sliver off lemon to open & squeeze it. Drops Big piece it off table.
I like how he says "shallots".
and basil
The king crab is so fresh in Norway. We caught it and cooked. There was so much we couldn’t finish it .... that’s a first! Nice recipe Gordon.
His arch-nemesis must be a hot-pocket fresh out of the microwave
Don’t think I didn’t see that lemon roll of the table at 5.23 Gordon, “what are you, a idiot sandwich?”
LOL
Do Not Say that to him your bad ass
Gordon is a great man I can sit down and drink olive oil with 🥂
The "touch of olive oil" was actually a touch!! What have you done with the real Gordon Ramsay?!
Yeah, right, no salt and pepper?
Impossible!
He’s so calm too. Where is the real Gordon Ramsey?
Really love watching Gordon Ramsay, he is so inspiring
Fact: All the dislikes are from Bobby Flay’s fans
He dropped the lemon
He let a good lemon drop to the ground.
Well..... what were his options?
@@Trytocookthis not put it on the edge where it being round can roll off.
During post production they could of cut that out but i like the fact they kept it in. all they would need to do is give it a quick wash and good to go. looks like it dropped on grass anyway. He probs drops crap in his kitchens all the time but his time inst worth the effort to pick it up. unless he did soon after and they just cut it.
as someone who has a lemon tree......This happens many times a day
Just a touch
Beautiful
no
I read this when he said “beautiful”
Gordon literally sounds like a machine when he cuts lol
figuratively? Gordon used the word incorrectly too, what is the world coming to 0:28, 3:12, 6:28
The problem I have with Gordon Ramsay videos is that whenever he makes something, I want to eat it, but very rarely do I have all the ingredients.
Ahh you don't have a Norwegian king crab laying around? What a shame.
Always a pleasure watching you cook. I always take what I learn from you and incorporate it into my cooking at hone for my family. I get a lot of compliments. Thanks Chef! You’re the best!
WOW! YOU NAIL IT!! A great balance of ingredients, I must say I will try to recreate this. I live in in Seattle so the great Dungeness crab from Pike Place Market will come in handy.
I can’t trust him anymore for tearing apart butter like that
Its how most wipe their asses, not very delicate in a cooking show :D
and this is what truly shows a first class chef is able to do with any kind of cooking equipment
Gordon's been hauling that rustic battered grill all over the world.
Ngl I really like how convenient that grill looks
That ring of shallot just sitting at the top of the pan, avoiding the sauce really bothered me. Anyone else?
More than it should’ve lol
I don’t know if it was my OCD or what, but I couldn’t take my eyes off of it.
oh god if you didnt say something i was gonna. grrrrrr it bothered me
🖐
yeah it did bother myself as well
Honestly, this is the most unorganized I have ever seen Chef Ramsay. But that's what makes it a little more authentic.
Actually... save for that poor dead lemon, I thought he was really organised. Better than I would've been anyways, on a side of the ocean in Norway, during a world pandemic O.o
Gordon Ramsay is the only guy that asks for your opinion by telling you what it should be.
“Let me know what you think of this *AMAZING* dish” lol
Why the hell does Gordan always whisper when he's outside?
I would guess he is either really hungover or easing off the uppers with some downers. You can tell that the content grind is really getting to him, and he is turning to illicit substances to either cope or just keep up. The sharp decline of quality videos like the delusional grilled cheese or bizzare frito pie ones really reveal some kind of problems off camera. Then there is constant reuploading of old videos and even in this video the crew couldn't be bothered with basic audio production so we just hear obnoxious clanging while Gordon speaks like he is personally mic'd up.
@@HaVoKxii I mean...he also has a 1 year old kid to take care of as well.
if it's a sunday he would be fined for making "unneccesary" noise. #Norway :)
to describe it smoothly 😌
@@hop6603 that sounds amazing. I love Norway. No fucking unnecessary noise I love it 😭🤩 peace and quite
“My Buns , really nicely toasted”
😂🤣 liar you're from the UK
But my nickname is Buns ;-;
Wow. Worked in fish (in Cornwall) for most of my life, been thinking of getting some King Crab Legs but was always stumped on a decent but not too difficult method for trying them. This has given me a great heads up. Looks amazing 👍👍
Daaaaamn that sound of the knife when he’s cutting something just perfection all around
Wow this man is so good at cooking he should start a cooking show
Why stop at that? He should become a chef.
And probably he can own several michelin star restaurants
And also probably serve the queen of England
I thought you were gonna make like a crab salad, like chop it all up and mix it with the beurre blanc. When i saw how you constructed it though, it took my breath away. The way the shallots lay on top of the crab, with the sauce!!! Looks good enough to eat!!😍😍😍
That is just spectacular, this guy is amazing
3:54 "lightly touch those buns"
I need an updated "Chef Ramsay talking dirty"
Another absolutely delious meal. Thanks chef Gordon!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
5:23 lemon: imma head out
This time Gordon didn’t put all the salt and butter into the pan 😀. By the way, the food looks delicious 🤤🤤🤤
It’s official, Gordon Ramsay says anything in a hotdog bun is a sandwich, hotdogs are sandwich’s.
Covid-19 does not stop Gordon Ramsay's cooking outdoor
That norwegian sweet crab just became for the 1st time in my little tiny humble life very needed
In 3 to 4 months I start travelling, just like my father loved, until he stayed with my mother home.
Thank God and my Parents, I work Online since 15 years ,D
Ps. Does crab taste like shrimp?
Gordon! You are always going to be an inspiration for me. Always thinking of new ways to serve classic ingredients. The dish looks delicious and beautiful! A perfect alternative to the Canadian maritime lobster roll.
Even passion fruits dont have that much PASSION like Chef Ramsay ,D
I feel like gordon has called his food beautiful more than his wife
A man in his element. Rain or shine. That is Passion
When you realise that Gordon Ramsay is left handed.
I don't even eat crabs..but now I want to taste that sandwich!! Looks delicious
You didnt take a bite.. 😢
:D
I know daddy🥲
Gordon Ramsey has a special power in removing depression I swear
"Look at my buns - beautiful..."
After watching him for years, all I can say is the man love his BUTTER!!!!
👈🏻 I love Gordon Ramsay! Everything he makes looks so good and delicious! He’s also one of my inspirations in my cooking... 😊
I`ve eaten norwegian king crab many times. Its the ultimate best seafood there is! Just try it.. 10/10
In Gordon's dictionary a little touch= A lot.. like a ton
Are you feeling it now Mr Krabs!
Gordon’s wife: we’re out of lube!
Gordon: olive oil in.
This joke become too old
Season it beautifully
Spread those buns and drizzle some oil
@Aogh _ Make sure the grill is nice and hot before policing the comment section. Next call out the crab for using a joke that any pre pubescent boy could come up with. Finally, garnish it beautifully with this shitty pun. Perfection!
People say he has a kitchen with him always. Is that because HE is the kitchen?
"Get those buns nice and crispy" 😄
Gordon I can watch you cook all day, you make it look so easy!
Gordon your my idol i want to be a chef my self when i grow up you inspire me inn many difrent ways keep up the AMAZING WORK
5:25 rip lemon😂😂
0:45 Why would you drizzle expensive olive oil onto crab shells that you later burn anyway...
its for the heat... I think...
It’s not that expensive, you just buy it in the supermarket
@@j.c.s_0592 Norway doesn't produce olive oil, so it's imported and therefore quite expensive.
Its not expencive in norway
@@lashAR87 Not every product imported to a country has to be expensive. It's up to the market and the government itself.
My Uncle happens to be a really famous chef in Indonesia (Master Chef) if he ever gets the chance to cook with Gordon Ramsay that’s probably be one of the coolest things anyone in my family has done
I am not sure but Gordon isn't looking as energetic. Hope everything is alright
Yeah I was thinking that too
They finally let him pee
5:23 the lemon joins the lamb sauce in hiding from Gordon
I feel Gordon has things on his mind in this video, everything ok?
1) he's cold, 2) it's getting dark and he's running out of time, so 3) no time for another take if he drops the rolls like he did the lemon
"my buns are beautifully toasted"
I died😂
He sound like he want's to retire
LITERALLY JUST
*heavy breathing*
SEASONED BEAUTIFULLY
*seasons entire film crew*
PAN HOT
*adds four gallons of olive oil*
OH MY GOD WOULD YOU LOOKIT THAT
I hope Gordon is OK. He doesn't sound like himself or seem to be his usual self
Probably jet lagged =D
Zack Gray most likely, he has to travel a lot so I figure.
Gordon was cooking like he was running from the law in this one.
"Light touch those buns".
2 days ago I thought he wasn’t doing these no more. These are so dang entertaining
To the person that’s reading this:
You’re very intelligent and adorable human! Stay healthy during quarantine 🎵💭
My dream is to hit my mom I am struggling to get there 🥺..😪
😂
I'm dead😂
What!!! You need help.
This Gordon Ramsay mellowed out. A rare thing.
Who else is watching this with an empty stomach?
👇
👇
👇
Idk what I would do without you Mr. Ramsay
He looks sad. Like he did not even smiled once. Does he still enjoy what he's doing ?
Its like he beat skyrim for the 1000th time XD
I'm in America, and I just like listening to the difference in pronunciation with certain words.
I really enjoy the relaxed vibe Chef Ramsey has in these videos. What a contrast to the Chef in Hells Kitchen, which I equally enjoy...
Oh man! You are the strongest soldier in the globe! The most dynamic person! Your work is amazing!