I lost my mom in teenage ,but whenever I watch your videos I feel like my mom is cooking something have some special affection for you mam I rarely post comments ,may be this is my first comment on your video but I subscribed your channel in 2010 I guess when only your video's were the only source of knowledge about art of cooking lots of love mam you are really sweet wish to meet you someday take care mam
Thank you for such a simple way of making paneer. I tried it today & came out so good. I could cut it into pieces without it getting crumbled up. So soft & fresh in taste. Thank you.
We have just finished lunch. I cooked butter Paneer today. using all methods. Right from preparing Paneer Rasgulla Biryani and Naan. I am tired today, but the huge satisfaction that I see on my family member, my niece still searching for Rasgulla in fridge. You are great discovery and teacher for us. Thank you from bottom of my heart for making cooking so easy.
Are u on mars. Paneer is available world wide in all supermarkets world wide. This is global world. Abroad or india no one cares. By the way recipe was gud.
Thanks a lot for sharing your recipe! I would like to correct that there is no fermentation in the process, but simple chemical precipitation of the milk protein (only in brackets). Have you ever tried to mix the remaining liquid with fruits or fruit juice like mango or berries? It's a very popular drink in Switzerland (where I come from) and you don't waste the precious nutrients in the whey (proteins, calcium, potassium...)
کیا بات ہے اس خاتون کا لہجہ بہت پیارا ہے اور ان منہ سے اردو بہت پیاری لگتی ہے Kia baat hai is khatun ka lehja buhat piyara hai or in ke moh se Urdu buhat piyari lagti hai
Nishaji you are awesome... I am big time lover of Punjabi dishes especially the one that includes paneer... This video solved my problem to a great extent and the paneer that I made came up better than I expected... Good job nishaji 👍👍👍👍
Mam your recipes are very nice and very neat explanation to. I tried this recipe with packed milk (Nandini milk) which has 4.5% fat. I got 100gm of paneer approximately how I got less please reply
Hi Nisha AuntyJi, I tried , Mera paneer break ho raha thaa,Kya wajah ho saktha hai..pls bathaayei...IAM trying it first time for my little one, thank you so much for the recipe!
With 1 L Buffalo milk I got very little paneer out of it, I followed this video, what went wrong? Milk is good and always produce thick cream. Also, your leftover was yellowish and thin, mine was still white and milk like.
Hello mam.. thank you for such an amazing receipe! I had a question.. when i used the paneer to make paneer bhurji, the paneer melted.. where did i go wrong?
I lost my mom in teenage ,but whenever I watch your videos I feel like my mom is cooking something have some special affection for you mam
I rarely post comments ,may be this is my first comment on your video but I subscribed your channel in 2010 I guess when only your video's were the only source of knowledge about art of cooking lots of love mam you are really sweet wish to meet you someday take care mam
So touching 💞🌹🙏
May you get all the happiness in the world all through your life dear.....God bless you.
Thank you for such a simple way of making paneer. I tried it today & came out so good. I could cut it into pieces without it getting crumbled up. So soft & fresh in taste. Thank you.
Your RUclips channel is going to be a treasure when the art of making good Indian food will be lost 🙏🙏🙏 thanks a lot
Thanks n welcome *e t*
Dont worry it will never lost
Very true. She is my mentor since 6 years. She has taught me so many things. I will always be greatful to her and RUclips.
Bahut achha ban gaya thank you mam
Most welcome 😊 *Shilpa Nagar*
Video uploaded in 2012 is helping me in 2021. Just the game of 1 & 2. Thanks aunty ji for predicting my problem 9 years ago😉😊😊
Thanks n welcome *R U*
We have just finished lunch. I cooked butter Paneer today. using all methods. Right from preparing Paneer Rasgulla Biryani and Naan. I am tired today, but the huge satisfaction that I see on my family member, my niece still searching for Rasgulla in fridge. You are great discovery and teacher for us. Thank you from bottom of my heart for making cooking so easy.
pleasure is all mine
+Nisha Madhulika the same
I’m abroad and my parents in India are currently sleeping. I wanted to make paneer and referred to your video, thanks a lot aunty.
Most welcome *Ameek Gupta*
Are u on mars. Paneer is available world wide in all supermarkets world wide. This is global world. Abroad or india no one cares. By the way recipe was gud.
Abe bahar s lele
Ye chenel pe abhi kuch update kyun Nehi ata hai ,?
I am abroad😂😂😂😂😂😂
Aap ki sbhi recipe bought easy and Healthy hoti h! Thank you Nisha ji 🙏👌
Bahut bahut dhanyawad *@ArunaJoshi-st1ei*ji aap ko🙏
I made it and it taste more delicious than Market paneer. Thanks for recipe 🥰🥰😋😋
Thanks n welcome *4411 Tanushh*
Thanks Mam. I just made this for the first time. It came out really good 👍 🥰🐻
Thanks n welcome *Sonali Shrivastav*
Wow ma'am I'm impressed.. Bahut hi easy tareeka lga ma'am.. Thanks so much... ❤🤭
Thanks n welcome *Boby amar karmath*
Aapka Har recipe Mujhe Pasand Aaya iske liye very nice
Thank you very much, *Basant prasadSingh*
Nisha mam u r superb....i love ur all reciepies....thanks mam for this😘😘
Thank you and welcome *Ayan Sayed*
@@nishamadhulika 😊😊😊
The way you explain about each receipe is very nice .
Thank you *Bhawna Gupta*
Thanks a lot for sharing your recipe! I would like to correct that there is no fermentation in the process, but simple chemical precipitation of the milk protein (only in brackets). Have you ever tried to mix the remaining liquid with fruits or fruit juice like mango or berries? It's a very popular drink in Switzerland (where I come from) and you don't waste the precious nutrients in the whey (proteins, calcium, potassium...)
nisha mam thanks a lot ...I tried it and it was just n amazing one...
I it iiiiiiijj ki iiiiiiijj in kkll
Thanks for telling me about remaining nutrition.
Regards from CA
We Indians soak lentils, legumes, vegetables etc. before cooking to absorb the nutrients of the whey water, we don't waste it either.
Thank you for sharing
Wow I just made pannir in fast time thanks for recipe
Thanks n welcome *Kiran Patil*
Wow mam , I made paneer first time . Really very happy . Thank-you so much ❤️
You are most welcome *Komal Babrah*
@@nishamadhulika 0
Ma'am I tried your recipe , paneer was super soft. But it crumbles down when I add it in any sabji. suggest me what can I do.
momos ki chatni batane ke liye thanku mam and pneer paneer banane ka be hd saral tareeka btane k liye bhi
Amresh devi
کیا بات ہے اس خاتون کا لہجہ بہت پیارا ہے اور ان منہ سے اردو بہت پیاری لگتی ہے
Kia baat hai is khatun ka lehja buhat piyara hai or in ke moh se Urdu buhat piyari lagti hai
Bahut bahut dhanyawad *محمد ارسلان پاکستانی*
Very happy with this preparation. It came well for me
Thank you very much, *Bala Subramaniam*
Thank you mam ,abhi lockdown me bahut help ho Jayega
😂
abhi tk dusre ki trick se dudh fadti thi to bahut time lgta tha.aaj aapka trick aajmaya to bhahut km time lga thanks maa
*yadav ashwani* Mujhe khushi hai ki aapko recipe pasand aaye. Dhanyawad.
I made paneer at home with your recipe.paneer was super soft.perfect.Thank u Mam.
Thanks n welcome *Rekha Pande*
Amazing. I didn't knew it is so easy to make paneer. My mom became your fan instantly after viewing one video. You are that good Mam. Thank you.
Thanks for giving this video mam. In this lockdown we have made paneer and it became successful thanks man for giving this video.
Most welcome 😊 *EDUCATIONAL GLORY*
Perfect home made paneer. Mam kya hum buffalo milk se paneer bana sakte hai?
Jee Ha bana sakte hai-thanks
when i feel hungry i watch your video then i die with hunger
by the way nice video mam
Thank you so much, *kapil Soni*
Nishaji you are awesome... I am big time lover of Punjabi dishes especially the one that includes paneer... This video solved my problem to a great extent and the paneer that I made came up better than I expected... Good job nishaji 👍👍👍👍
Thank you so much, *narendra naidu*
Love your way of explaining things.💕😘❤️
Thank you so much, *Practical Pinky*
Very nice mam
Parul Bharadiya Thank you so much
Thank you mam.. Ham new generation ki wives k lie aap ekdam god gift ho :-) keep guiding us mam
You are most welcome *mg ..*
sachi
Tried this at home yesterday and output was great....thanks for posting it...
Recipes Un
mam I like ur way of teaching saying clearly n slowly I can understand nicely thank u mam
89
Nisha Madhulika mujhe aap ki sari video acchi lagti hai aapki dish mein roj banakar dekhti
Thank you very much, *Monu Pal*
You are great♥️
Thank you very much, *Name*
Congratulation for 10 m and such a fabulous recipe
Thank you so much, *Vinay kumar*
Can't believe this video is 9 years old ❤️
Osm video mam very helpful 👍
Thank you very much, *Jayant Creation*
very nice video
Thank you so much, *Assfan ali ahsan*
mein pakistan ka mna ka beta hon
You have a good talent of recipes 👌👌👌
Thank you so much, *Manju Devi*
Thank you, Ma'am! This is so helpful.
Thanks n welcome *Niteesh Bihade*
9 years ago video yet still easy to learn.😁
पहेली बार मैने देखा, पनिर की रेसिपि.. बहोत आसान हैं, धन्यवाद!
Thanks n welcome *Revolutionary Researcher*
Hi... Thanks a lot. U r amazing. I m brazilian living in India and now I am cooking very good bcz of u.
Thank you and welcome *LAYLA CORREA DE BRITO*
आपका सिखाने का तरीका आसान होता है thanks
Vijay Chauhan fa
Chandan Kumar fess
Air Tell
Air Tell
True!!!!
Awesome!! It helps a lot. Silmple and detailed! Thank you very much!☺☺
You're welcome Neelam Sharma
Thanks didi mne bna k dekha bhot hi acha and soft bna thanku so much you are very great🤗🤗🤗
Thanks n welcome *Nisha Yadav*
So simple to follow. I love this recipe of making paneer ❤️
Thank you very much, *Yashvi Khanna*
Mam your recipes are very nice and very neat explanation to. I tried this recipe with packed milk (Nandini milk) which has 4.5% fat. I got 100gm of paneer approximately how I got less please reply
Best friends forever . best buddies, Sometimes it depends on the quality of milk
Evaporation
Thank you so much mam mene apki wajah se first time paneer banaya ❤
You are most welcome *paramjeet k*
Mujhe aapki hr recipe achi lagti h mem
Thank you so much, *Bisarat Khan*
Yes, me too
Love your explanation...
Most of recipe I taught from you... ✨✨✨
Thank you very much, *Kishor Jangid*
Respect to u mam
After being very big youtube
You are replying everyone ❤️
Thanks n welcome *aryan m*
i love the way how she explains so adorable
Thanks a lot *The Galaga Guy*
Nice
Nice
Very nice 😍 bhot acha bna h paneer 👌
Thank you very much, *Mohit Soni*
Nice experience with you . This is a good process for making paneer. Thanks for Your helpful video.
Thanks n welcome *Jagdishpur let's Dance*
madhu mam u r explaning so nicely... and your voice was soooo preety....
thank you so much
Nisha Madhulika thanks for your resepi
SNEHA BARI
utud
ya absulatly right
very pretty. but I think the introduction Should be a little subtle
So simple and quick. Thank you Nishaji
Hii
Thanks a lot mam you are the best Indian cooking channel
Thanks n welcome *Mohammad Omar Khan*
Hello from Canada Nisha ji. Love your recipes.
Thank you So much for your simple explanation So I could do it at Home
Thanks n welcome *Dinesh Bhirangi*
I am Watching *Nisha Madhulika Since 2011* from Many Years Good Behaviour
I think Aissa Koi Bhi Food Item Nhi Hoga Jo is Channel Pe Nhi Ho
Thank you so much, *Saksham Gupta 9th A2*
Thanks Di
Bhot accha paneer tha.
1st time maine banaya
Thanks a lot
Thanks n welcome *Pragya Tiwari*
Aap kitna sweetly baat karte Ho ❤️❤️
Wow mam in your hands in magical aap kuch baccho ke tiffin ke liye kuch bataye finish kar ke nahi aate
Wowww I made it today and it turn out to be awesome, Thankyou so very much Ma'am 😘😘
Most welcome 😊 *K M. Bansal*
@@nishamadhulika My pleasure Ma'am ☺
Nice👍
Thanks Mam From Pakistan....... your language is very easy and understand every one......
Thanks n welcome *rashid maqsood*
Very much so very so good recipes
Ramayan
Hi Nisha AuntyJi,
I tried , Mera paneer break ho raha thaa,Kya wajah ho saktha hai..pls bathaayei...IAM trying it first time for my little one, thank you so much for the recipe!
Keep the weight for longer time. May be at least 4-5 hours minimum.
Yeh video 2011 me upload hui hai
Aur hum aaj dekh rhe hai😃
ha,kyunki lockdown me Paneer nahi mil raha tha to RUclips ki yaad aayi😀
Thank you, mam !!!
Aapki madad se aaj maine pehli bar ghar pe paneer banaya aur wo bohat hi ache se ban gaya
God bless you and your family mam
Bahut bahut dhanyawad *Shreevi TV*
You too good didi..god bless u.🙂💖
no reply from didi? the reason one can guess! discreminations.
no reply? so bad of her when she can reply others why can't to you obviously discrimination.
U really toooo good n l love ur voice..
Thanks
thank u so much .mam.mujhe is recipe ki kafi jrurt thi..😊
°[°°
The Way of your talking is too good and too sweet ☺️ ,thanks mam for telling us that who to make paneer
Thanks n welcome *Naina Naqvi*
@@nishamadhulika my pleasure mam☺️😊
Nice I love it 👏👏👏
paneer banana itna asaan h thanku mam
Very good video
Nice recipe mam bahut pasand aya paneer recipe
Thank you *@Jayshri-tt3yy*
very nice...!! 😊😊
very nice nishaji..
..
aunty you are real tailender
Mam red sose ki respice batei plz
+Nisha Madhulika thank you
Can be use vinegar
Aaj mene panir banaya aapki video dekh ke,,, mst banahe,, mam thank you so much 😍
Thanks n welcome *7174 jadejabapu*
With 1 L Buffalo milk I got very little paneer out of it, I followed this video, what went wrong? Milk is good and always produce thick cream. Also, your leftover was yellowish and thin, mine was still white and milk like.
*Shashi* there would have mixed some adaptive in your milk which is increase the shelf life of the milk.
Easy, we can make it in 2min.
@Makai Remy main amul milk se bnati hun to bhut km niklta hai , dudh dudh jaisa hi rehta bs thoda sa fatt jata hai
I was looking for this recipe and you explained it so nicely
Savita Kumar, You are most welcome
@@nishamadhulika 🙏
Aunty ji dhanyawad ,paneer bahut accha bana, aapki recipe hamesha subse aachi hoti hai
Thank you *Neha Hajra*
Hello mam.. thank you for such an amazing receipe! I had a question.. when i used the paneer to make paneer bhurji, the paneer melted.. where did i go wrong?
Thank you *Srishti Singhal*
you have to freeze panner for about half a day to make it don't loose it texture .
Hiii nishaji I am big fan of u l loves your all recipe its so easy thanks u soooo much
viveksterkitcjen
thanks again
Bablu Singh Rathore
Jon jho
yogita patole
Mam I req my mother to cook paneer in your style
Thank u so much mam..mera paneer firsr time bhut accha bna..me kuch b bnati hu sirf apki he video dekh kr bnati hu..ty so much..
Thank you very much, *pakhi creation*
Thank you so much mam for doing this video 😃😃😃😃
L.A. Arch
L.A. Arch ji koi ooohoo on OT 21 jnmmmmmk
Nice video
Cook With Pratibha are nicevideo
No no by
I will try
Thank you mam Mene aaj first time paneer bnaya h Apne Papa ke liye....
Thank you. Great video.
You are most welcome *P M*
nisha ji mozzarela chees ki recipe shear kijiye plz.....
Butful
I made it today in lockdown
Thank you *Rupareliya mala*
madam want to know the difference berween chenna and paneer both preperation is same...
Paneer is just pressed chenna.
Mem paneer ko kitna tym store kar sakte hai......?
Its so yammi......