Best Oven Baked Brisket
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- Опубликовано: 28 июн 2024
- This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket
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I was gifted a brisket from my aunt yesterday, and followed your instructions and my first time making a brisket was amazing thank you
Great, glad you liked it 👍🏻
That looks more like a flat instead of a brisket
I only cook my briskets with this method. No more dry beef brisket. Outstanding results. Thank you very much!
Nice gift aunt
Hey, a fellow first timer! 😁👍 I just bought my first brisket today. This will be my first time cooking one, and this will be the recipe I’m gonna use.
For all of you asking about a smaller cut of brisket like 2 or 3 pounds, this is a slow cooking method and this kind of meat will take time in the oven. For a 2 pound for example you’re going to cook for 4 and a half to 5 hours. Internal temperature should be between 190 and 200 degrees F. I hope this helps 😊
Yeah
Is there a link to your BBQ sauce?
@@quiet_please_in_the_back for the barbecue sauce link:
ruclips.net/video/UmrkUikcT78/видео.html
@@daintybite Thank you! I just made your brisket recipe and it came out amazing!! I never had much success previously and this was a real treat for everyone! 💛
@@quiet_please_in_the_back great, so happy you liked it
Thank you. This recipe has made me a legend in my household.
great, i'm so glad you love the recipe
Just made this and my mother LOVED it. Thanks a lot 🙏🏿
I grew up in Kansas City, where delicious brisket grows on trees. I haven't lived there for some time, and I have always missed my brisket ☹... until I found your recipe! 🙂This is as good as anything I ate back in KC. Bravo ma'am, and thank you so much for sharing!
Thank you for the kind comment, I truly appreciate you 🙏🏻
Using your recipe for the second time today! They first time I tried it, it was so amazing I barely got any! This time, I’m making it again and hiding half right away from the family so I can have it all week 😅
Thank you so glad to hear you like it
This recipe is very helpful. Will try this in the next holiday. Sending love from the Philippines!
I love videos with NO human faces, shows you are serious about sharing the recipe not your ego. Love the simplicity of this, and will make it in a few days.. I usually use smoked paprika for most meats and sauces.. thanks..
Thanks for the kind comment 🙏🏻
I made this for Christmas and nobody believes me that it’s my first time making brisket! It was a total hit! I’m definitely making this again for new years and very occasion.
Love to hear, glad you like the recipe 🙏🏻
Well id definitely let it rest for 1-2 hours before cutting it. Besides that id follow the recipe like she said
I made this amazing brisket today for my family! It was absolutely amazing and everyone loved it. I had to adjust it just a little bit, but came out outstanding!! Thank you for sharing this video and I will always make it like this. Thank you and greetings from Austin, Texas!
Great glad you like it 👍🏻
Looks amazing. I bought a 5 pound brisket flat today and needed this video to see how to cook it in an oven. Thank you
Good luck 👍🏻
This looks good. I just ordered a brisket from work and seriously want to give cooking a brisket a try.
Absolutely
Thank you !
I followed your directions ; and i made for the 1 st time a perfect brisket . Good teacher and chef!🙏
Thank you so much 😊
So simple and to the point. Will be trying this tommorow.
Thank you and good luck 👍🏻
I’ve used this method three times already. Thank you
Absolutely you’re welcome
This looks so yummy and delicious thanks for sharing this recipe with us
You’re welcome
Thanks to you, my first time cooking a brisket was a success! Thx from Michigan!❤️
Yay love to hear that
I made a corn beef brisket today using ur cooking instructions and it was delicious and easy!!
Thank you for sharing 🙂
Glad you like it
I use this recipe the last time I make brisket and it was super juicy. I’m cooking brisket again today doing the same exact thing in hopes that it turns out the same. Thank you for the video.
Great, good luck and thanks for the kind comment 🙏🏻
Best recipe so far my brisket came out really good!
I really love to hear that, thanks for the kind comment.
Made this twice now. My family loves it. The beef is beautiful and tender. Thank you.
Love to hear, glad your family loves it🙏🏻
That looks perfect. I am going to try this recipe right now. there is a blizzard out side so this brisket is going into the oven.
Good luck 👍🏻
Just tried your recipe and it was puuuurfect! Thank you so much and love your accent
So glad you loved it, thank you so much 🙏🏻
It really worked and was so EASY!! Thank you!
Great 👍🏻
Unbelievable results for such a simple recipe! My whole family loved it!
Merci beaucoup for sharing! :)
You’re very welcome
I followed this recipe last year and love it. Doing it again for Easter dinner❤
Yay, Happy Easter 🐣
Best brisket I ever had from this video. Thank you
Love to hear that, thanks 🙏🏻
Looks excellent! I'll try it tomorrow. Thanks!!
Great 👍🏻
Going to try it tonight will let you know!
This recipe is so beautiful, I can’t wait to try it this weekend,,,🎉🎉🎉
Great 👍🏻
Excellent oven brisket! This video is a class act!
Thank you so much 🙏🏻
Your recipe for oven baked Brisket is amazing! I made one today and it turned out mouth watering. The meat so tender and pulled off like pulled pork. I made my own BBQ sauce which also turned out well. My wife loves it! I am uploading a video to my channel and mentioned you and gave your channel a plug. I subbed to your channel and I will share my video with you when it is finished uploading. Time to eat the brisket. Cheers to you
So glad you like the recipe 🙏🏻
I bought my first brisket today. This will be my first time cooking brisket, and I’ve decided on using your recipe. Thanks, from NYC! ☘️
Good luck 👍🏻
My son, Omar who is 10 years old, liked to invite his friends for a meal of brisket and ribs from his own cooking on Eid day ; this is the day of celebration for Muslims after fasting of a whole month of Ramadan. He asked few times before that he wanted to cook the same meal for us, the family. Honestly, I was afraid even from the idea because we never had a previouse experience of cooking a brisket; nevertheless ribs. He tried your recipe for the brisket. I can not describe how wide everyones eyes were opened upon the first taste of the brisket or the ribs. Every body gave Omar thumbs up. Your recipe was amazing; thank you so much.
So happy to hear, you must be so proud of him. Glad everyone loved the recipe and Happy Eid El Fiter to you and your family 👍🏻
You eat at night you didn’t really fast. I also love how the teachings of Jesus say not to tell people you’re fasting because it makes you hypocrite yet all Muslims do is boast how they do it and don’t shut up about it. “Moreover, when you fast, do not be like the [a]hypocrites, with a sad countenance. For they disfigure their faces that they may appear to men to be fasting. Assuredly, I say to you, they have their reward. 17 But you, when you fast, anoint your head and wash your face, 18 so that you do not appear to men to be fasting, but to your Father who is in the secret place; and your Father who sees in secret will reward you openly.”
@@Phuqsthe teachings of Jesus you refer to come from the Bible, not the Quran. We as Muslims don’t accept the Jesus from Christianity because we don’t believe that a noble prophet of God can be humiliated the way your god was on the cross. Don’t come attacking Muslims with your ignorant hate speech if you haven’t opened a Quran in your life. I dislike people like you that rely on sources from RUclips and google to get their information and not from source material from Islamic sources. Let me assist you in your own religion: you claim to believe in a trinity, the trinity isn’t mentioned in the Bible, you claim the divinity of Jesus while Jesus himself never claimed it, and your only justification of it is that Gid can do anything. Just because God CAN do something doesn’t mean it’s APPROPRIATE for God to do it. I’ve come across so many Christian’s that told me that if God wanted to use the toilet he can. 😂 When Allah says in the Quran he is able to do all things we accept it and say that there is appropriation. It’s not befitting for God to make himself a man, eat, drink, and defecate, then hang himself on a cross to die for the sins of his own creation. It shouldn’t take a Holy Spirit to wake me up to the reality of the trinity. You realize how silly that sounds right? No we Muslims say we are all born with the natural inclination to God, but our circumstances, family, environments influence our beliefs. Even as Muslims were taught to seek knowledge on our own and not rely on the upbringing of our parents. Islam teaches us to seek knowledge and not follow blindly. This is Islam. Next time you want to attack a Muslim for his beliefs on a page dedicated to food, think before you act
Made this today. Amazing recipe. Thanks😃
Great 👍🏻
I have my family coming over for Christmas that definitely will be the main thing I speak for Christmas love the video
Thank you and have a Merry Christmas 🎄
This is awesome.
I made this on Sunday for my bbq, it was amazing it didn’t last long, I had loads of compliments on how tasty it was! Thanks so much
Yay, love to hear that and thanks for the kind comment 👍🏻🙏🏻
My first time cooking a brisket flat. Excited to use this recipe. Wish me luck. Thanks and Happy New Years
Good luck and Happy New Year
Man my mouth is watering 😍😋🤤
Awesome video I will try it 😊
That looks amazing! I just bought a big slab of brisket, and am going to try this tomorrow. Thanks for listing the ingredients to the powder too! Good video.
Glad you like it
great recipe looking forward to trying it out :-)
Ty, ty this is so exciting 🎊 🎉❤ I am baking Beef Brisket as I write. This recipe was simple and easy to mix, pat and bake.
Great 👍🏻
I'm going to give it a try
Great
That is the nicest cut of brisket I have seen in a long time, looks tasty 👍
Thank you 🙏🏻
Love this thank you!!!🙏🏾
Great
Best recipe ever!
Thank you so much
much simpler than i thought
thanks
Great 👍🏻 thanks
Made this for dinner at the firehouse today, first time doing a brisket but it turned out amazing! Didn’t even need the bbq sauce, there was so much flavor from the rub. Thank you!
Thank you so much, love to hear that 👍🏻
This worked great! Thanks!
love to hear, great 👌
Was so good.
Will do again.
Thank you so happy to hear 🙏🏻
Very clear presentation.
Thank you 🙏🏻
Going to use your recipe tomorrow, I can't wait....
Good luck 👍🏻
Goodness that looks so delicious!
🙏🏻👍🏻
gonna try this tomorrow!
Good luck
I love it, so Much thank You. I did cook it for 1hr per pound in A Conventional oven and it was too long it was lil over cooked but still Edible. It was So Tender. Also I would cover it to rest When I did it brung a Lil Moisture back. Will try it again At 5 hrs for 6 pound. I love this recipe. Thanks again For Sharing.
Love to hear your feedback, so glad it worked out
Nice, keep up the great cooking and thank you for the tips
You’re very welcome
Looks super delicious
Thank you for much 🙏🏻
Great video, thank you
As a previous Traeger+ user, I must say that switching to Asmoke has been a game-changer for me. The difference in flavor with the wood pellets is so noticeable, especially in roasts like this brisket. The temperature control is incredibly precise, making it easier to get the perfect cook every time. The portability is another big plus, I've taken my Asmoke on camping and road trips, it's fantastic for outdoor cooking. Also, the ASCA™ technology and FlameTech patent really make a difference for efficient cooking and easier cleaning. The ability to monitor and adjust the temperature remotely via the app is a feature I never knew I needed until I had it. Asmoke has truly elevated my cooking experience. #Asmoke
Thank you. Looks amazing and I will try this tomorrow
Great 👍🏻
@@daintybite It is in the oven right now. I will let you know how it turns out. I put it in at 11 am Pacific Time and I will take it out just after 4 pm
I'm going to try your recipe here in just a few minutes
Thanks for trying 🙏🏻
San Antonio Texas, we never need a reason or excuse for great BBQ 😋
That potato salad looked awesome
Thank you and this is the link for the recipe: ruclips.net/video/tq5hXyjmOLc/видео.html
Omg that looks delicious
Thank you
This recipe is really delicious…first time making it and my whole family loved it. Will surely make it this holiday. Thank you so much for sharing the recipe❤😊
Great love to hear 🙏🏻
Looks great Mona I will try it
Great
Awesome. I’ve been sitting on 3 whole briskets but I don’t have the time for barbecue or smoking. This will work. 👍👍👍
Great 👍🏻
Thank you!
Convection oven doesn’t matter much when the food is covered😎
Looks terrific 👌
Thank you 🙏🏻
looks amazing!!!!!!!!!!!!!!!!!!!!
Thank you 🙏🏻
Looks great
thank you
I used your cooking method and the meat was so tender! Thank you! New sub here!
I’m so glad and thanks for the support 🙏🏻
Thank you for sharing this phenomenal recipe. My family was ravings about it and said it was a lot t like the ones we would get a BBQ restaurants. This was a Huge compliment. We moved to Texas recently and love the BBQ. This is my first brisket ever. I did add some liquid smoke to mine because I love the taste. Followed your recipe and it was absolutely Delicious!! 💖💖Blessings
I’m so glad you love it. Thanks for sharing your experience 🙏🏻
God job my dear. Looks amazing. I will try this weekend. Wish me luck❤
Good luck 👍🏻
Looks delicious
Thank you 🙏🏻
I like your style: appreciate the class lesson
Thank you so much 🙏🏻
i am going to try this
Good luck
You saved me today thanks 💯
Great 👍🏻
Watched this a couple times, why did I do this to myself🤣 it looks so delicious! I'm trying this today
Good luck 👍🏻
Looks delicious 😋
Thank you
great video - thanks....I do recommend letting brisket rest covered for 2 hours before slicing. Resting is just as important as cooking. Thanks again.
Look so good
Thank you
IM TRYING THIS
So great. Thanks.
You’re welcome 🙏🏻
Best video and recipe
Thank you so much, glad you like it 🙏🏻
Looks yummy
Thank you
Will be cooking brisket for the first time by using your rub recipe. Hope for the best.
Good luck 👍🏻
Looks really good am going to try your receipe.
Good luck 👍🏻
@@daintybite It cam out very juicy and done. I only for got to salt it UGH.
Short, sweet and to the point! You rock. Thank you!
I’m glad you like it 🙏🏻
I'll try this tomorrow first time cooking brisket in the oven thanks for your friendly instructions 😍👌🏼
Absolutely 👍🏻
How did it come out?
Looks great. Why the confection oven if you wrap it up tight? Caramelizing the sauce sure.
I made this yesterday and it rocked! Thank you for the recipe and the instructions. It didn’t need extra sauce. Love your cooking style and will try some of your other recipes!
Great, and thank you so much for the kind comment 🙏🏻
I am baking mine right now. I am slow baking it for 5 hours. I can't wait to see how it turned out.
@@junglejoecvideogates9705 how did it come out?????
@@tracyburgesslevy7101 It turned out amazing! Soaked that Brisket in beer for 20 hours. Melt in your mouth tender
@@junglejoecvideogates9705 that’s a great idea! I may try that too!
hello and thanks for your tips have mine brining as of now in the fridge am going to do that over night and it is bringing in lawyers season salt and some brown sugar with some Chinese bbq sauce as well along with some washtiershier sauce too. I am planning on rubbing it down tomorrow and putting some jack denials rub on it before i cook it .
Thank you for sharing.
You’re welcome
I made this exactly how you showed me. My family was over the moon! Thank you. This is the best recipe yet!!!! FYI I am taking 100% credit though... lol
Glad you guys like it 🙏🏻
Can someone help me find the measurements in comments? I’ve scrolled, to no avail
This was MORE than FANTASTIC! It was so easy, too…I’m from Texas and had never done a dry rub before. But I’m never going back! I didn’t even need the bbq sauce and the heat in the meat was just perfect…I love it spicy but my family nut so much…but this was absolutely perfect for everyone! Thank you!!
You’re so welcome. I really appreciate the wonderful comment 👌🏻
May I please have the amount for you to each ingredient?
@@denisecarter3612 the ingredients are listed in the description box below the video
Nicely cooked no red meat 😋 👌
Today is Christmas, 2023 at 1am.
I just put a brisket (12lbs!) in the oven for Christmas dinner today, per your instructions.
Thank you for such an easy method.
I'll let you know how it turns out.
How long did you cook it for and at what temp? I just bought a 12lb as well