Oh the konro hasn't come yet because the post office here went on strike but I had zucchini and mushrooms at a yakitori restaurant and they were fantastic
Waiting for the konro! I can't wait I wanna try chicken breast/Shoulder because I find it dries out really quickly so I think cooking it is hard. And I've also heard binchotan produces a good chicken breast
How were they? i like kushiyaki allot but i didnt know vegetables could taste so good till i had them over binchotan.
good! at the yakitori restaurant it was always one of the first few skewers ordered. what vegetables have you done thus far? and how is your konro?
Oh the konro hasn't come yet because the post office here went on strike but I had zucchini and mushrooms at a yakitori restaurant and they were fantastic
that sucks on the konro thats been awhile already. Are you cooking on a standard bbq or just awaiting the konro?
Waiting for the konro! I can't wait I wanna try chicken breast/Shoulder because I find it dries out really quickly so I think cooking it is hard. And I've also heard binchotan produces a good chicken breast
it sure does!! just did that same night as the shishitos. got a good one for you soon with chicken breast!