Very informative. Have been a home cook my whole life and even worked at a few restaurants when I was younger and learned new things and found items I want to add to my kitchen after watching the video. It is a rare gift you have to be able to make the viewer feel engaged and interested in a video like we are right there. Thank you for sharing your knowledge with us:)
Thank you Chef Todd! In the planning stages of a business plan for a wellness retreat lodge and clueless about the kitchen. I'll be watching you! My anxiety has been greatly reduced. Here's to healing bodies and souls with great cooking!
Hi Erika! There's no doubt that you take control of your health when you take control of your cooking. Beside the kitchen skills, be sure you have sharp BUSINESS skills. I've seen too many great chefs go out of business quickly because they don't understand a profit and loss statement. Best of luck in your endeavors.
This is so helpful video, especially that it should guide new homemakers and mothers in the home and just about anyone into lovely cooking, OMG, really so helpful good video.!
@ChefToddMohr Sorry for the late reply.. and in fact, that comment was from my other account. But, yes, that was a compliment. I love you videos. Thanks.
Hello Chef. I love your videos, thank you for taking the time too teach us. would you send me one of your plastic scrapers. I live in Scotland, watch your videos all the time. Hope it's not too far away. kind regards
I don't agree w/grinding off the mallet, there are other things that it can be used for. There's a particular seafood I used the tenderizer side for & it works great!
This is a great video, with great enthusiasm. I don't know if this is his home or a workplace but seems like a string of health code violations if he didn't go re-disinfect everything lol
Do you know a trick for cleaning your box grater? Things get stuck easily on the insides, plus some of the outside grating surfaces are impossible to clean without destroying your sponge. How can you clean those as well? Maybe use a brush? Thank you!
hello sir I'm not a cook I'm just a dishwasher but I want to learn or to know all kind of stuff (utensils) inside the kitchen but my problem is I'm here in Italy it's hard to find a book about utensils in Italian language..ohhhh don't know what to do the chef where do I work is just like a full of pressure but his good..I'm bit nervous every time I work with him..
Ulysis, the best and quickest way to learn is by being IN the kitchen, observing as much as you can, learning from those that you admire and want to copy the way they do things. If your chef makes you nervous, he's not the person to learn from. Find someone you respect and want to be like. If they are kind, they will help you.
Do not be nervous. You are there to do a job not to be his/her best friend where you go home with them every night. The next step in your food career might be kitchen assistant where you will help with food but may also involve cleaning.
I was about to give up too i couldn't handle my employer's attitude in the kitchen but i was learning while earning and thankful to her. I'm cooking international foods even if i was just a housemaid
chef Todd Mar excuse me o so politely a very young aspiring culinarian wanted me to Vette you a quick El question can you use a pizza cutter to scoop flour
Aye, the portions in this country are utterly absurd. The last time I went out to a restaurant, I left with three meals worth of leftovers just from my own plate.
***** - I haven't had a hater comment in a while. It's refreshing to know there are still people out there spending their days in such a productive way. How can a Certified Culinary Educator with thousands of hours of classroom time, empowering thousands of people all over the world each day be dumb? Please explain to me what is dumb about me and my videos.
Hello Chef Todd, I hope life is bringing you happiness in 2023. Your videos are standing the test of time!
anyone else watching this for school and cooking class
Yeahhh hehe me
yesss samee
yup
Yah
Yup
I am really grateful that I found your channel 15 years ago. I've learn a lot. Now, I am a hchef. Thanks for the videos Chef Todd. 😊
Very informative. Have been a home cook my whole life and even worked at a few restaurants when I was younger and learned new things and found items I want to add to my kitchen after watching the video. It is a rare gift you have to be able to make the viewer feel engaged and interested in a video like we are right there. Thank you for sharing your knowledge with us:)
.
It was great how you talk the Box 'Grater' to "great" items. :) Thank you Chef Todd. Enjoyed the fun presentation.
Wish I had found you back when I started culinary school!! Attempting to get back into the culinary game as a career. Good stuff dude!
I know my students will enjoy your energy and presentation. Very informative and straight to the point. Thanks.
Thank you Chef Todd! In the planning stages of a business plan for a wellness retreat lodge and clueless about the kitchen. I'll be watching you! My anxiety has been greatly reduced. Here's to healing bodies and souls with great cooking!
Hi Erika! There's no doubt that you take control of your health when you take control of your cooking. Beside the kitchen skills, be sure you have sharp BUSINESS skills. I've seen too many great chefs go out of business quickly because they don't understand a profit and loss statement. Best of luck in your endeavors.
the info is great but it is even more fun just watching and listening to you, thanks!
Thanks for the kind words Kevin. Check out my Chef Todd Mohr Facebook page also, I'm posting LIVE there every Tuesday.
I want a scraper, but I`m from Romania.....
Great coarse :D .... You made me transform my cooking. and I thank you CHEF TODD!!
Can't fake the passion! Good job Chef!!!
Very informative Chef Todd. Thanks for all your work and your passing on of your culinary knowledge.
Love and enjoy all your videos. Very informative....Thank You Chef Todd
Great tips! I have many of these already!
Love the video. Wish the scrapper was still available.
You can buy scrapers at bed bath and beyond.
First time I see you. Thank you so much for this video. It helps a lot.God Bless You
This is a perfect video for myself and my FACS class at school! Thanks for giving coarse information!
For someone who does not cook (that is changing with this course), I have all but 2 of the items Chef Mohr has shown us in this video!
Love your energy
great help chef..thanks!!
crazy man! yes, i wonder about oopa-loompa! thankssss culinary regards
This is so helpful video, especially that it should guide new homemakers and mothers in the home and just about anyone into lovely cooking, OMG, really so helpful good video.!
Thanks for the kind comment Juliette Auman .
ChefToddMohr Yes, you're welcome.
@ChefToddMohr Sorry for the late reply.. and in fact, that comment was from my other account. But, yes, that was a compliment. I love you videos. Thanks.
Hello Chef. I love your videos, thank you for taking the time too teach us. would you send me one of your plastic scrapers. I live in Scotland, watch your videos all the time. Hope it's not too far away.
kind regards
i really like you video i learn a lot and it makes me laugh you really do have a sense of humor :)
Loved it!!!
Thanks, Chef.
I don't agree w/grinding off the mallet, there are other things that it can be used for. There's a particular seafood I used the tenderizer side for & it works great!
I just spent two hours grinding it off with an electric grinder but now that you mention it, you're right. I can't believe I wasted my time.
@FourTheWin1322 - LOL! I love the comparison. I'll consider it a compliment. Thanks. Now, where's my oompa-loompa?
I would like to get a bowl scraper.
good job man! you've help me
This is a great video, with great enthusiasm. I don't know if this is his home or a workplace but seems like a string of health code violations if he didn't go re-disinfect everything lol
Do you know a trick for cleaning your box grater? Things get stuck easily on the insides, plus some of the outside grating surfaces are impossible to clean without destroying your sponge. How can you clean those as well? Maybe use a brush? Thank you!
You might wat to suggest silicone baking mars. Great job on listing items.
hello sir I'm not a cook I'm just a dishwasher but I want to learn or to know all kind of stuff (utensils) inside the kitchen but my problem is I'm here in Italy it's hard to find a book about utensils in Italian language..ohhhh don't know what to do the chef where do I work is just like a full of pressure but his good..I'm bit nervous every time I work with him..
Ulysis, the best and quickest way to learn is by being IN the kitchen, observing as much as you can, learning from those that you admire and want to copy the way they do things. If your chef makes you nervous, he's not the person to learn from. Find someone you respect and want to be like. If they are kind, they will help you.
Do not be nervous. You are there to do a job not to be his/her best friend where you go home with them every night.
The next step in your food career might be kitchen assistant where you will help with food but may also involve cleaning.
I was about to give up too i couldn't handle my employer's attitude in the kitchen but i was learning while earning and thankful to her. I'm cooking international foods even if i was just a housemaid
Thank you
nice video sir
Lol I wanna be a chef ♡ wait for me future!
oh my! I'm overwhelmed, i need to take a breath. this video could have been 20-25 min if he took a few breaths in between. Good video none the less
Nice video thnx a lot
You are so funny.. Ilove watching you..a little bit joker.. Watching from philippines🇵🇭🇵🇭
the underhand grip got me a few laughs lol
thank you.. it helped me :)
chef Todd Mar excuse me o so politely a very young aspiring culinarian wanted me to Vette you a quick El question can you use a pizza cutter to scoop flour
? Y or N
Hello sir i just want to known Storage and maintenance of kitchen equipment.
Chef Todd! You need to get The Lid Caddy in that kitchen. You'll wonder how you ever cooked without it. Google it.
Nice videos!
Very Good
Watching in 2022
I’m currently in culinary school my chef gets on me a lot for not knowing what all the utensils and equipment are called 😭
He's correct to do so. If you don't know what your tools are called, you can't be a very good craftsman.
You use metal tongs to take toast out of a toaster? Were you sick the day they explained electricity?
Information good in this Course (not Coarse) haha!
love
sir how many equipment use of kitchen
Nice survey.
My cooking teacher sent me this 🤣
Me too
From Indonesia
Like from the future 2020
Anyone else watching this as part of online school?
great my friend
Mortar and pestle
Paeng Ferrer Seriously. My mortar and pestle gets used at least 4 times a week. Paid for itself the day I got it.
The food processor makes up for the mortar and pestle
Pity the bowl scraper is no longer available. I'm finding your vids to be informative and entertaining.
+Tsc Tempest Thank you for your kind comment. I'm glad you are enjoying my videos
You forgot to mention a hair net or hair cut for commercial kitchens. LOL Nice information though.
You can pick up a lot of stuff at garage and estate sales for cheap.
cant hear a thing
6:27 noisy episode... LoL 😂😂🤣
Why was this vid titled cooking coarse instead of cooking course?
another fun and informative video...when do you get to breath? are you doing a digiridoo type breathing thing lol 😉
You remind me of lin Manuel miranda
Aye, the portions in this country are utterly absurd. The last time I went out to a restaurant, I left with three meals worth of leftovers just from my own plate.
Potatoes on his mind
😎🎱👍🏼
I think he loves potatoes LOL
You dont say "Handy, Dandy" anything without watching Blues Clues
0.56 ssshhhh...........lol
chef, you're funny.. you know that?!
BE YOUR OWN GUY IN THE BACK
There sure are a lot of utensils to be introduced to the amateur.
si eu
lol
helo
This is for restaurant level not home kitchen
If you were taking his courses you'd know that this is indeed for the home kitchen. I have had (and use often) all but 3 of the items in this video.
Men you have big hat
Ang slang di ko gets
LOL...who is the newbie who has to put all those tools away?
The chef looks rather rough?
ppp
Smart guy, dumb hat.
It's called a toque, and it's a traditional part of a chef's wardrobe.
*****
- I haven't had a hater comment in a while. It's refreshing to know there are still people out there spending their days in such a productive way. How can a Certified Culinary Educator with thousands of hours of classroom time, empowering thousands of people all over the world each day be dumb? Please explain to me what is dumb about me and my videos.
*****
My mistake, Lee. Thank you for your kind comments and your support. I will delete my comment.
*****
Thank you, Lee. You've turned my day around with your VERY kind comments.
this guy needs to cut his hair:))