Less Sweet Swiss Meringue Buttercream l 低糖版瑞士奶油霜

Swiss Meringue Buttercream is silky smooth, very versatile, and perfect for people who find American buttercream to be too sweet and greasy. It requires more effort than normal buttercream but the result is spectacular, it's fluffy, light, slightly salty and most importantly less sweet!
I always use this for my favourite old school buttercream cakes, swiss rolls (The links are at below) and even for macarons, plus, this buttercream is pretty stable and stays well in hot and humid weather, if you are looking for a less sweet buttercream, please give this a try ♥
♥ For more detailed recipes, please check the description box down below ♥
RECIPES:
45GM EGG WHITE
60GM GRANULATED SUGAR
110GM SOFTENED SALTED BUTTER
1/2 TSP VANILLA EXTRACT
FLAVOUR: (OPTIONAL)
2-3 TBSPS SALTED CARAMEL SAUCE/MELTED CHOCOLATE/JAM
PANDAN SWISS ROLL:
• Pandan Swiss Roll l 香兰瑞士卷
COFFEE SLICE CAKE:
• Coffee Slice Cake l 咖啡...
食谱:
45克 蛋清
60克 细砂糖
110克 软化有盐牛油
1/2茶匙 香草香精
味道: (自由添加)
2-3汤匙 咸焦糖酱/融化巧克力/果酱
香兰瑞士卷:
• Pandan Swiss Roll l 香兰瑞士卷
咖啡奶油蛋糕:
• Coffee Slice Cake l 咖啡...
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[@Tastyplus1]

Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.*.👍👏🍀🍂

[@oneting3564]

Thank you ❤

[@naomib6295]

想請問一下可否使用無鹽奶油？ 這個份量是可以塗抹兩層六寸圓蛋糕嗎？
謝謝❤

[@oneting3564]

可以使用無鹽奶油的喔，如果只是不包括裱花，薄薄的一層是足夠的，需要多的话，份量可以改去60克蛋清，80克细砂糖，140克的無鹽奶油😊

[@naomib6295]

謝謝！

[@cindypoon]

請問用有鹽牛油 成品是甜或鹹？謝謝

[@oneting3564]

成品是咸甜的哦，类似古早味奶油蛋糕的奶油霜，不喜歡咸的話可以用無鹽牛油哦😊

[@kawa4347]

請問依照您的食譜，熱量大概多少呢？

[@oneting3564]

熱量大概在1070kcal上下哦😁