Simplest Basic Buttercream Frosting :: not sweet
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- Опубликовано: 20 сен 2024
- [ingredients]
* Enough to cover a 6 inch 2~3 layer cake.
100 g (1/2 cup) granulated sugar
40 g (1/6 cup) water
280 g (1 + 1/4 cup) unsalted butter
*For a 7-inch, 3-layer cake, use 1.5 times the amount.
Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake.
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *
I must say, your Simplest Basic Buttercream is simply delightful! The way you carefully organize the ingredients and infuse it with your passion for baking is truly inspiring. The final presentation is nothing short of amazing, as it looks incredibly delicious and utterly inviting.
I've watched many icing tutorials on YT and I found yours the best one. I prefer the sugar to be syrupy and the silky looks, just grand! I'll be using your recipe tomorrow for my carrot cake. Thank you so much for sharing this. Bless you. ❤❤❤
Did it work...pls share your feedback
Yes please let us know, how was it?
❤
89 degrees sounds so pleasant right now. It has been over 110 for 22 days straight here in Arizona.
Thank you for the video!
If you're next to me, I'd like to give you a drink full of ice. Drink lots of water and don't overdo it, and take care of your health.🥤🍦🤗
Apocalipsis
Is it stable? And did it melt quickly? I currently use Italian Swiss meringue buttercream and wondered if I can leave out the egg whites and use the same method... It looks like I can but wondering if it will hold up in hot temperature
Close to that here in Florida also
@@JoonsLittleTableThank you for the recipe.
how to store this cream? How many days? Does it harden later as classic buttercream?
Спасибо я уже готовила по вашему рецепту очень нравится Доброго Здоровья Успехов вам.
The first time I tried it I succeeded immediately ❤️😁
Wwwwooooowwwwwww...this is the smartest buttercream recipe ever...😮😮❤❤...
The best recipe ever! Tried both and the chocolate version!! Thank you ❣️❣️❣️ any cream cheese frosting recipe you recommend that’s stable?
Спасибо за рецепт теперь делаю этот крем очень им довольна. Желаю вам Успехов Здоровья Семейного благополучия.
In this method I find less cost money for icing sugar. Very apt for learners thanks
Thank you for the recipe, this is the best way for me cuz icing sugar is very expensive in my country.
Hello, yes and let me tell you how I make icing sugar at home: it is simple. I use the grinder in my blender to grind ordinary sugar into icing sugar. It takes a few minutes. All the best!
Which country are you from?
I will try this, my husband likes yellow cake plain, nothing in it and certainly no frostings and butter creams as they tend to rise the sweet scale to over the top. I plan on making this and applying a layer on top of the cake and adding fruits on top. I just can’t fathom giving him a plain non decorated cake
Спасибо за рецепт Здоровья Успехов вам.
This is easiest way and it's silky looks😊😊 I love it
This recipe is very easy i try to this cream this cream is very testy thank for this video ❤❤❤❤
Thank you i will try this im a begginer trying hard to be a baker fotmr my son sweet lover
I absolutely LOOOOVE your videos!
Looks nice and easy… I don’t like butter cream, but I would definitely use it to decorate some cup cakes.
How long should we boil ?
Does this measurement covers 12-18 cupcakes???
Hi! Thks so much! So simple yet so beautifully done. Great tip! Much needed clip!
Ohhh !! Ok so this way to make Buttercream, super strange 😊 , thank you🙏.
I have got to try this...
Thank you so much for sharing this video
Loved all of your recipes😍
Always ' Like & subscribed ' !
🙏
Franchement je suis stupéfaite. Bravo et merci 🎉
Hi, thank you for the recipe, do you think i can use coconut sugar instead?
I'm actually trying this tomorrow at work. I'm going to double it however, to frost my marble cake. 2-16-2024 , i will reply w the results !!!
Hi, how did it turn out. Is it stable
Excellent
Is it sweet?
It’s so beautiful,
I am from Iraq 🇮🇶 thank you very much love the video its fantastic and awesome thank very much again that really 😊😊🎉❤
Lovely buttercream, is this buttercream stable for decorating cupcakes?
Cupcake decoration is also stable. However, keep it cold in the refrigerator when working or storing in the hot season.
@@JoonsLittleTable Thats great, thank you ☺️
Nice! The texture looks perfect ❤
How many cupcakes will this cover? Amazing recipe by the way, love the simplicity
Depending on the shape of the decoration, the amount of cream required may vary. You can make about 18~20 cupcakes in a normal shape.
I am hoping to try this for my birthday cakes as i have a egg sensitivity
This look very delicious amazing 😋
The amazing nasta recipe looks so delicious and amazing 😋
Czy mogę tą masę połączyć z masą budyniową?
I would like to ask if it's okay to add all purpose cream to double in volume or it would ruin the consistency?
that looks delicious i should try it
How many cup cakes could be done with these ingredients. Does the butter stand for some time without melting this is a warm country
Wanted to ask that if we want colours frosting so we should only add any colour in that same frosting ??? Or for colourful frosting is there any other method?? Plz answer !!
You can mix in a bit of coloring into this frosting!
Really super - Thanks for sharing this ideas❤
Can i use this cream on fondant cakes?
Hi! How long does it take for the syrup to reach body temperature? Approximately how many minutes please? Thank you!
Would love to see keto friendly recipes as I'm doing a ketogenic diet and that's not a lot of dessert/ cake recipes with coconut flour. I say this because almond flour is way too expansive and I prefer the coconut flour one. Anyway, would love to see some low carb keto recipes from you if that's something you want to try!
Dieta keto es 0 torta😂
😮
Not being rude but just stay away from this if you're on a keto diet. You're not going lose weight by consuming this
Nice to meet you. I've also tried a ketogenic diet for 3 years for my health, but for many reasons I no longer do it now. It's hard to share ketogenic recipes on my channel. I'm sorry.
Thank you so much for responding! Anyway I'll still watch as I really like your channel and I made in the past some of your recipes and all were very tasty 👌👍
Juda zoʻr man yoqdi🎉❤
Does the cream melt? Can you make it like this and put it in the showcase and keep it for how long?
Can I use a beater instead of the whip attachment
It was my first time making and trying buttercream and I dont think it worked out well. It tasted like pure butter 😢
You might think it's not too sweet compared to the very sweet American butter cream. When applied to the cake, you will feel a subtle sweetness.
same, didn't work out well for me too
Perhaps add some flavouring like vanilla if the flavour is too butter forward for you?
A pinch of salt and a tsp of vanilla would make a BIG difference
I think the water is more than 40g
Thank you very much ! Love the video ! Love the music ! ❤️🔥🎉
সো বিউটিফুল দারুন লাগলো 🤤🤤🤤👌👌👌👌👌👌👍👍👍
Sie sind Profi habe jetzt Ihren Kanal entdeckt bin froh Die kan alles Vielen lieben Dank abonniert habe ich schon
Wow amazing recipe 👌👌😋❤️
This buttercream is the best one for me cause I don't have icing sugar
Its so easy. I will definitely give it a try. And there is one question how long it can b store?
will that recipe melt lets say half hour out of the fridge. i live in Philliphines, i tried the buttercream I made back home and it dont stand half hour.
This is better than regular buttercream because the icing sugar makes it sandy
Looks delicious thanku Shireen South Africa thank
Gracias por compartir. Saludos desde México!
Hi joon
How much of caramel sauce can be added to this recipe?
The amount of caramel sauce added depends on your personal preference. Usually, 1/3 to 1/2 of the butter amount is used. In this recipe, it is around 90 to 140 g. Start with a small amount and adjust the amount of caramel to your preference.
How Long can you keep this buttercream in the fridge for using it next time?
Zaiqedar cooking with Diya ❤❤
Great Idea!!!! Creative!!!
WOW!- I love it 😀
Your videos are amazing 🙌💜
Do
You think I can use this method for cream cheese frosting as well?
If you add cream cheese to this recipe, it's suitable for filling, but it might not be stable for decoration.
I use the following recipe for cream cheese frosting. Please refer to the video: ruclips.net/video/ZHYnQZnodUo/видео.htmlsi=PbqrN0016cUikKBS?t=290
HI, I LOVE the smooth creaminess of this icing. However, how does it stand up on a cake that's sitting at room temperature??
The shape can be maintained at room temperature (68-77°F (20-25°C) for 1-2 days.
After cooling the syrup it will be crystalize?
Is it stable in hot weather? can I use it for piping flowers
MERHABA KARDEŞİM ƏLLƏRİNƏ ƏMƏYİNƏ SAGLIQ COX GOZEL BİR PAYLAŞIM HALAL OLSUN SİZƏ BOL İZLƏMLƏR İZLİYİRƏM BANADA BƏKLƏRİM 👍👍💯
Una pregunta, es apropiada en climas bien calientes
Svp pouvons nous faire cette crème sans utiliser un batteur électrique ??😊
Nice but can I use this butter cream on a fondant cake?
Thank you for the video. How long can it stay stable outside the fridge
It depends on the room temperature. It is expected to be stable at around 20 degrees Celsius for more than a day, but refrigeration is recommended if it is more than that.
Thx resepnya Bunda 🙏
Hi Joon's ,u had used Normal granulated sugar or Castor sugar plz reply
Any of them works, as it’s gonna melt to become syrup
I use regular granulated sugar, but castor sugar is also available.
So understandable 😍😍
Hi, May I know if i add colouring to this buttercream and do piping on pure fresh cream cakes, will the colour melt and spread on the fresh cream?
I've never used butter cream on top of whipped cream, so I can't exactly answer that. Maybe there will be some smudging with the moisture of whipped cream as time goes by.
Hello Joon, can you please give the body temperature of the syrup in Celsius or Fahrenheit? Thank you!
Typically, the body temperature is 36.5 degrees Celsius (97.7 degrees Fahrenheit).
If you drop syrup on the back of your hand, like in the video, and you feel neither cold nor warm, you're ready to use it.
@@JoonsLittleTable thank you.
Can i add vanilla essential ?
Can i mix food coloring here for different color of icing?
Of course, you can add food coloring
Can i use 1/4 watet and 1/4 milk to cut the buttery taste a big and make it a bit more creamy?
Sugar syrup will fail if milk is used. Rather, I recommend reducing the amount of butter. Try 1 cup butter.
Hello is it ok to put some lemon flavor or vanilla on it?
Amazing and yammy❤❤
Adorei o video
Hi! Do you think i can use this to decorate a birthday cake? Or will it be runny?
You can cover the entire cake with this butter cream and decorate it. However, check the temperature where you are.
This video was made in the summer. The cream started to melt because it was 90 degrees Fahrenheit (32 degrees).
01:40 The video will show you how to work in hot weather. Refrigerate the finished cake and leave it at room temperature 30 minutes in advance. Hope it helps.
Wow fantastic Really very nice 👍 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello, do I find a buttery taste in the cream, or does it disappear when beaten? Thank u !!
I was wondering the same thing too. I’m pretty sure it tastes like sweet butter. So it will mostly have a strong butter flavor.
❤ thanks very much
Instead of butter can i use fat spread... we are a tropical asian country btw...
Actually, I'm not sure what fat they use in the tropics, but in my experience, vegan palm shortening, coconut cream is possible, coconut oil is not possible.I'm sorry I couldn't give you any proper help.
how long stir the butter and syrup to make that consistency?
thank you for helpful video sharing
Over here eating frosting out of a tub realizing what’s in it
Wow so cool and look yummy
Great cook recipe 🎉🎉🎉🎉🎉
Esa crema aguanta calor o sea si la uso para postre tiene q estar afuera o en nevera
If the indoor temperature is below 25 degrees Celsius, it is recommended to store it indoors, and if it is above that, it is recommended to store it in the refrigerator. Refrigerate and leave at room temperature 2 hours before serving.
Nice. Welcome to uncommon design
❤❤❤❤❤❤stay blessed and connected ✨️ 🙏 🙌 ❤️ 😌 💕 ✨️
On a scale 1-10 how sweet
If the American Bur cream is about 8, I think it's about 2 or 3
@JoonsLittleTable i would like to know how to add essence to this buttercream? How many grams should i be adding?
If you're asking the amount of vanilla essence, I recommend adding 2 teaspoons when beating butter in this recipe.
Mazedat
@joonslittletable
Can I use icing sugar for this ?
Aceasta crema poate fi folosită și la făcut de trandafiri pe cui.
বাটার ক্রিমে কি বাটারের গন্ধ আসে না আমার বাটারের গন্ধ ভালো লাগে না এখন কি করবো