SDA Communion Bread, Pt. 3 of 3
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- Опубликовано: 10 сен 2024
- Finishing the process and packaged for church. Ok, so the pieces meant for the pastors to "break" were falling apart. Ha! I had some others set aside for the church service. You know how things don't always go just right when the camera is rolling... wink Hope these videos are helpful. Blessings!
This was an answer to a prayer! Nobody has ever been so thorough in explaining not only the ingredients, but the method involved in making the bread. You make such an significant task seem so simple. Thanks so much for being such a good steward of God's blessings to you!
That was very nice. Just think almost 7 years later and people are still watch. Thank you very much!
Even 10 yrs later ;)
@@Spencer5 ruclips.net/video/LCfnNvbvxAU/видео.html
Sister Vicki, Thank you so much for your wonderful show of making the Communion bread. Our LORD bless you abundantly.
Beautiful done with the ziplock bag, everything stays clean and solemn,thanks for sharing my sister.God bless.
Thank you so much! Thanks for adding the meaning behind each ingredient. Jesus is The light of the World. We owe Him our Lives. God Bless, sister in Christ. 💜 ✝ ☝
Thank you. Your video was a blessing to watch and a sermon as well. Blessings.
Thank you so much for sharing love your ziplock bag method God bless you !
1 Corinth 11:29.
The unworthiness is not being a perfect sinless being, it's not discerning the Lords body; if you do not believe in this service.
We are all unworthy and that's why we have this service :) Come Boldly and in confidence because Heaven rejoices :) Pastor Henry Wright
BE his is magnificent! Thank you for the spiritual commentary. I love your sip lock bag method. God bless you!
Thank you for sharing! It is a privilege to make these for communion.. love the symbolism too.blessings
God Bless you Sister Rutherford for giving such spiritual instruction of making Communion bread. We will be using it as we enter into the New Year. Marantha
I've followed your sacred recipe for the past 5 years or so. Thank you for making this a special experience for me. God bless.😃
Praise God for sharing these videos. You’re a blessings to us.
Wow... I like this preparation its very solemn and clean. Tnx and God bless...
Thank you for sharing. I will be making my first batch of communion bread today.
How did it turn out? You are so welcome. My husband and I love to make Communion Bread for our church. I hope it was a blessing for your church family! vr
Thank you sister you did it very good job well done
God , this stuff is so good for a snack .
Thank you so much for posting this Such a blessing! Our church is doing a Virtual Communion Service on Zoom tonight do to the Coronavirus 4/11/20 at 6:30pm CST. I have never made Communion bread before. Hubby and I did it together. We belong to the Coy Rd. SDA church Mobile, AL Hope you are well.
Thankyou. I made this today for my church in the UK.
Thank you so much, i was blessed watching it. God bless
Very good! :) I really appreciate the method and explanation!! May God keep blessing you and your ministry!
Thank you Sister Rutherford.
My wedding is coming up in September and one of my bridesmaids, a sister in Christ, and myself will be making these for communion during the ceremony! Thank you for your video and thinking of Jesus and what it means to take communion during the baking process. May God richly bless and keep you and your family and congregation!
Ilona Mikhov , what a wonderful time to take part in Communion. May God bless your marriage, and may you thoroughly enjoy your wedding day!
God bless you! thanks for sharing! I love the Ziplock bag technique!
I am making it for an Agape Feast with our students at Hong Kong Adventist College!!! You are officially famous overseas! ;)
Nancy Trevino Recalde, thank you! I’m thrilled that it is useful to you and the students!
@@msinglinksgirl Thanks Vicki for a great video. All blessings from Ireland in Jesus name ruclips.net/video/LCfnNvbvxAU/видео.html
Thank you for sharing. I will be preparing this soon. God bless!
Thanks sister for sharing this recipe, i just made some i,ve been praying that the Lord Bless it and that it comes out tasty, such a Blessing how you explain about the oil, water, and salt thank you so much
God bless you!
Thank you and God bless
Great Video and good job teaching about God!!
Vicki Rutherford, our local church communion bread quality is decreasing. The bread is very soft and flexible and a bit doughy. What do you this is the matter?
I wonder why the bread is darker and square and does not have a cross for sign
lindsay2114, it’s darker because we use whole wheat flour rather than white flour. It’s square simply because that’s our tradition. I think if we could go back in history we would probably be surprised at what the bread was like that Jesus used at Passover. Historians have made ancient Roman style bread. We can assume that today’s Middle Eastern flatbreads are probably pretty much the same as back in Jesus’s time. He and the disciples probably had several flat “loaves” that He broke and shared around with them all. The important thing is that it was “unleavened,” or yeast-free. In our tradition, we don’t put any stamp or mark on it other than the pricking with a fork-very much like(and for the same reasons) making pie dough. 😊
God bless you
Vicki you make it look so easy
My attempt didnt look as perfect as yours . Maybe its because i didnt use the pastry
@@rae3808 try again and again. God loves the tryer ruclips.net/video/LCfnNvbvxAU/видео.html
I tried making communion bread for the first time and was wondering, is it supposed to be crispy or soft in texture? Does it matter? I appreciate your time and response. Blessings!
It's not crisp, like regular store-bought crackers, but more like the crimped edge of a pie shell. The time for baking is dependent on your oven. I usually take a piece from the middle of the pan and check to see that the dough is cooked through the center. Sometimes it needs a minute or two more.
@Vicki Rutherford when I made it, it was not crispy it was a little soft. It tasted very good. Some enjoyed the taste. I had maybe one or two tell me they prefer theirs a bit crisper.
At the end of the day, for the first time trying, it seemed to me good. It did not fall apart it held its shape.
I appreciate your response.
What temperature is the oven ? I'm not sure you ever mentioned that. You said the time in the oven was 8 to 12 minutes.
Video #2 has a brief mention at the beginning, but you’re right, it’s easy to miss. 425*F
Each time I make this recipe, I review all 3 videos and cannot find the oven temp. I have resolved to use 375 and just keep a close eye on it.
@@bethannemoseanko4709 ruclips.net/video/LCfnNvbvxAU/видео.html
Thank you very much. I am about to make this communion bread.
I really want to learn how to prepare or make a COMMUNION bread
AWESOME THANKS FOR SHARING
Thank you so much for sharing this video. I have uses you method now for several years. However I find that when using the amount of salt you use it comes out to salty. I’m sure it has to do with individual likes. Nonetheless it is always a great blessing making communion bread.
Araceli Cortes , we usually use kosher salt (larger crystals) instead of table salt. Using table salt will make it too salty, I agree. You may adjust the recipe to your tastes. 😊
we use Grape juice for wine.
What happens to left over communion bread?
+Hope Goodwin
Hi, Hope! Sorry I'm just now responding. Our church manual for the denomination as a whole instructs us to "burn" the bread that has been blessed for this service. We remove any left over bread and put it in a paper bag along with the paper doilies it was lying on. A deaconess with a fireplace takes it home to burn. We also have a fireplace at church where it can be burned. When it was my responsibility to burn it, my husband and I stayed after church quite a while watching to make sure that it had burned up completely. Good time for contemplation...
We use 100% grape juice (the unfiltered varieties are yummy!) for communion. Any of it that was used for the service is collected in a pitcher and poured out on the ground at the base of a tree in our church yard. I think that's pretty fitting when we consider that Christ's blood was spilled onto the ground at the base of a "tree." Also, in the wilderness sanctuary services, the Israelites were told to take the remains of the sacrificial lambs outside of the camp and burn them. So perhaps that's where we have taken the idea to burn the remains of the bread.
Any bread that was NOT served (blessed) during the service is kept in the church refrigerator for the pastors and deacons to use for shut-ins and those who may otherwise have been unable to attend the service. It can be frozen, but we prefer to make fresh bread (small batch) if a need arises after about a week.
God bless you, Hope!
2018 July 28. Am gonna for the make for the first time a communion bread for this 13th Sabbath 30th of July and your explanation help me a lot especially what to do with leftovers. God bless you Sister Vicki!
For the longest time, our small Southern church has been using those little store-bought wafers and let's just say our elders have become dis-satisfied with them and asked if someone could make communion bread. I thought I would but now watching the process and thinking about the symbolism, I don't feel that I'm worthy of making it. Does that make sense?
Oh, no, friend! If you love Jesus and want to serve Him, I’m sure your gift of time and willingness will be worthy! Smile, pray, and charge right into it! Your church will be blessed, and so will you! Let me know how it goes, please.
hello I'm doing this for a school assignment :) #2018