Mini Apple Pies
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- Опубликовано: 19 ноя 2024
- Apple pie is classic that I love. There is nothing like a piece of warm apple pie with a scoop of vanilla ice cream on top. So I thought making these mini apple pies was a great idea. Then you don’t have to worry about cutting anything. You can just grab your pie and go. This recipe makes 13 mini apple pies. If you would like to make the apple filling in advance it can be stored in an air tight container in the fridge for several days or in the freezer for longer storage. I hope you enjoy this recipe as much as I do.
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Ingredients
2 Large Apples - I used Honey Crisp
2 T Unsalted Butter
1/4 c Brown Sugar
1 T Corn Starch
1/2 tsp Apple Pie Spice
Pinch of Salt
1 tsp Vanilla Extract
1 tsp Lemon Juice
4 - 9inch pie crusts
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Thanks for sharing i loved your simple recipe
If you was wash your apples and peel them you can save a Freeze the peels and keep the core you can may apples Vinegar.
My Grandmama used the peels to make Apple Jelly 😊
My my, that looks easy. Lattice cool idea I'm have to try this . Thanks for sharing. Blessings to all . 🥧
Great video. Thank you. I’m a new subscriber and will watch more.
I just baked some using your recipe and the mini apple pies came out great🥰
Yay! I'm so happy to hear that
The way you explained this was great. I think I can do this!!
You are just as cute as you can be 🥰 I LOVED the recipe turned out amazing for my Christmas Eve dessert 🙏🏼 Keep up the great job !
Thank you! I'm so happy you enjoyed the recipe and you're having them for Christmas Eve. It all sounds so cozy! Merry Christmas!
These look too pretty to eat! Thanks for making it look so simple!
They look perfect
I will try to make your mini apple pies for Pi day! Thank you. Great video 😊
Beautiful, I will try this very soon
Oooh I’m excited to try this in the fall…I always reuse the produce bags too. Thanks for sharing! 😊
You're welcome! So happy you enjoyed the recipe!
Thank you much, I’m going to adapt this bc I’m just trying to use up some leftover pastry trimmed off a previous regular-sized pie I made… this gives me a great starting point! Looks amazing
Great video.
Love it!!
Thanks for sharing
These are awesome! Perfect warm with a scoop of vanilla ice cream 🍎
Yesss! So good!
Thank you I made these for my fam and they loved them
Love these! And I do the same trick with putting my scraps in the produce bags. 😊
So happy you enjoyed it! That produce bag makes it so easy
Yep, definitely making this sometime :)
They are so good!!!
What recipe or brand do you use for your pie crusts?? Loved the video!!
Hello Brittney.. This looks so amazing.. you do such great presentation.. Watching your videos got me in here learning how to bake, and didn't know how to do it all.. lol... those cores can be used to make some apple cider vinegar just incase you didn't know.. so you won't have to throw them away.. and those scraps would have made good chips dehydrated as well with cinnamon on them.. I am a gardener and that made me cringe lol.. I was like NOOOOOOO!!! I love your videos!! You have a great day.. I will be making these too...
THANK YOU
Yummy. They look great. I will try this.
I'm gonna do this with apples and another witch peaches
looks so good
Thank you!
This is a SPECTACULAR recipe🥰!
Thank you!
Your voice is so cute. I love apple pie
Thanks! I’m so happy you like them!
How you should cook the samples?
May I ask what kind of pie crust
I wonder if you could premake them, freeze and then pull out wen ready to bake and eat?
Yes these can definitely be frozen and baked later.
Will cinnamon work if i dont gave apple pie spice?
Is there a way to make an apple free apple pie (Ie., no apple chunks, but the filling and the crust)?
There are different kinds of pies that don't have apples. I have a pie Playlist with a few on there. Here is the link to it
Pies: ruclips.net/p/PLM9rfasffpTf9RhTYEyPaDsrnNY_6u9H9
Yummy i’m trying this now
What is 375° in Celsius?
Can I make these ahead of time and freeze them for a night for the next day
If it's just one night there is no need to freeze them. Once baked you can store them in a storage container.
@@AQuarterBaked ok great! What if it were to be a couple days though?
@@ivykong3309 it's still shouldn't be a problem. If you needed the a week or more in advance then I would freeze them unbaked. Then when you need them pull them out and bake them
where is the dough recipe?
it’s a dough u can but at the store
Ima try baking them in a muffin tin, I'll update you in the replies
it worked great and was super goopy! (I LOVE apple pie goop)
Thanks you make it look easy
No you take those apple peels and you suck them with some orange skins and lemon skins with most of the white taken off as well as your killed and leftover pineapple you throw that into a bowl full of sugar overnight in the fridge then you throw all that into a pan can you heat it up and then you reduce the heat and you do that three or four times to make sure everything infuses then
it out on the wire rack or parchment and set it out to dry for a while back it up and refrigerate it and you get your homemade candied fruit that you can use in other recipes like a fruit cake