Thalipeeth recipe

Instant, fragrant, and lightly spiced Indian savory flatbread - Thalipeeth is made using a combination of flour. It is a Maharashtrian dish made for breakfast and can be eaten as lunch, dinner, or snack.
The ingredients used in this recipe are wholesome, healthy, hearty, and filling. This flatbread recipe is an excellent balance of all the essential nutrients in one meal.
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Ingredients
▢1 cup Jowar flour Sorghum flour
▢½ cup Bajri flour
▢¼ cup whole wheat flour
▢¼ cup oats flour
▢¼ cup rice flour
▢½ cup besan gram flour
▢1 teaspoon green chili finely chopped
▢1 tablespoon grated garlic
▢¾ cup cilantro finely chopped
▢2/4 cup onion finely chopped
▢1 teaspoon kashmiri red chili powder
▢1 tablespoon coriander powder
▢1 teaspoon cumin powder
▢½ teaspoon turmeric powder
▢1 ½ teaspoon salt or to taste
▢1 teaspoon cumin seeds
▢2 teaspoon sesame seeds
▢1 cup + 2 tablespoon water or as required
▢Ghee or oil for shallow frying
Detailed written recipe --- www.cookingcar...
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[@adrianp891]

Loved this recipe. Thank you so much.

[@Cookingcarnival]

My pleasure 😊